Latest / The Muster on Hokonui / The Muster- Murray Cockburn: Mainland Minerals
Transcript
- 0:04Speaker 1: Welcome back to the muster, Murray Coburn of Mainland Minerals
- 0:07Speaker 1: joins us in studio.
- 0:09Speaker 2: On a hump day. G'day Murray.
- 0:11Speaker 3: G'day Andy, how are you today mate?
- 0:12Speaker 2: Yeah good, good. Yourself, how have things been?
- 0:15Speaker 3: Yeah pretty good really, we're just getting through this wetter
- 0:18Speaker 3: period after some lovely few days. It's pretty easy to
- 0:22Speaker 3: forget those good days isn't it? But no, we're going
- 0:26Speaker 3: well here, we've just been flat out getting ready for
- 0:28Speaker 3: spring and been kicking into the furt side of things
- 0:31Speaker 3: and particularly with the trucks, but more up through Central Otago,
- 0:34Speaker 3: and of course a bit of early stuff before it
- 0:37Speaker 3: got too wet, so yeah, no, going well.
- 0:39Speaker 2: So your focus at the moment, just planning for spring?
- 0:42Speaker 3: Yeah, yeah, we're just getting out, you know, planning with clients,
- 0:46Speaker 3: getting the soil tests, making sure we're all up to date,
- 0:49Speaker 3: understanding what the issues are before we start putting FertRex together,
- 0:54Speaker 3: because the last thing we're going to do is blindly
- 0:55Speaker 3: put together plans. We're always very detailed at mainland, understanding first,
- 0:59Speaker 3: and then... putting together good sound recommendations that fit within budgets,
- 1:04Speaker 3: and that's the key.
- 1:05Speaker 1: It would have been a good year, or it is
- 1:07Speaker 1: a good year, to put on ferret too, if the
- 1:08Speaker 1: price is the way they've been for stock.
- 1:10Speaker 3: Well, absolutely, although it is, there is a wee bit,
- 1:12Speaker 3: it has been a bit niggly with nitrogen and sulphur
- 1:15Speaker 3: getting quite expensive. But other prices have held pretty good,
- 1:19Speaker 3: but definitely the incomes for the farmers are much better
- 1:23Speaker 3: over the last couple of years, so that's been great. And, yeah,
- 1:27Speaker 3: particularly sheep and beef, we're always getting... playing catch-up, which
- 1:30Speaker 3: has been great. And the dairy guys, just business as usual,
- 1:34Speaker 3: doing very well.
- 1:35Speaker 2: Supply chains, are you seeing issues there?
- 1:38Speaker 3: Yeah, we've had a couple of issues, but we've managed
- 1:41Speaker 3: to get through it. We've managed to secure all our furt. So, no,
- 1:45Speaker 3: it's just in the background it's tricky, but we've managed
- 1:50Speaker 3: to get through well and secure all our supplies.
- 1:54Speaker 1: It's the middle of September, it's damp out there, calving
- 1:57Speaker 1: and lambing are in full motion but like I said yesterday,
- 2:00Speaker 1: talking to a couple of people, they took the opportunity
- 2:02Speaker 1: to put some furt on, it's just that time of year.
- 2:06Speaker 3: Yeah, just there's a bit of pressure on feed at
- 2:09Speaker 3: the moment depending on which areas we're talking about but
- 2:13Speaker 3: like I was just looking at the rainfall side of it,
- 2:15Speaker 3: we're double the average just in Gore here for August
- 2:21Speaker 3: and we're 50% more in June, July, so that late
- 2:24Speaker 3: June we got very wet. So, yeah, it's just that's
- 2:27Speaker 3: putting a bit of, you know, and, well, I suppose
- 2:30Speaker 3: we had good growth through the winter compared to normal,
- 2:34Speaker 3: but with a wee bit warmer conditions. But now we're
- 2:39Speaker 3: getting on top of that feed. So it's just looking
- 2:41Speaker 3: at your feed with your head and then strategically getting
- 2:45Speaker 3: ahead of that feed. And we have things like the
- 2:48Speaker 3: Ignite N where you've got some quick and slow release
- 2:51Speaker 3: nitrogen and sulphur. We've got to have fine particle fertiliser.
- 2:54Speaker 3: We're putting the nitrogen as well if necessary. So just
- 2:57Speaker 3: looking at those options and considering what's the smartest way
- 3:01Speaker 3: to get that tucker ahead of you.
- 3:02Speaker 2: Do all cockies do soil testing? Is that a given?
- 3:06Speaker 3: I wouldn't say it's a given. All mainland clients do. Yeah,
- 3:11Speaker 3: it's amazing. You do come across guys that are just like, no,
- 3:14Speaker 3: I just put on my solids. But no, people, I
- 3:19Speaker 3: think particularly the younger generation coming through, see the value
- 3:23Speaker 3: in getting the soil tests and the very good farmers
- 3:26Speaker 3: see the value in soil tests and understanding different areas
- 3:28Speaker 3: of their place, whether they're doing cut and carry or
- 3:31Speaker 3: different soil types, understanding what the general properties of those
- 3:34Speaker 3: soils are and also looking at the physical and the
- 3:42Speaker 3: biological side of things as well to try to get
- 3:44Speaker 3: things so we're reusing nutrient smarter within the soil. So
- 3:49Speaker 3: we're trying to be Yeah, we're trying to look at
- 3:52Speaker 3: what I call the three spheres. So you've got your
- 3:54Speaker 3: chemical nutrient side of it, what's in the pantry, look
- 3:57Speaker 3: at the major nutrients and trace minerals. And then we're
- 3:59Speaker 3: looking at the biological, how well are those little guys
- 4:03Speaker 3: that are in there, how are they feeding through, activating
- 4:07Speaker 3: the existing locked up nutrient and getting that back to
- 4:10Speaker 3: the plant and up into the animal. And then physical
- 4:12Speaker 3: side of things, sort of compaction, aeration side of things,
- 4:16Speaker 3: how to get the hold onto moisture longer in the
- 4:19Speaker 3: drier conditions. how do you let that moisture go when
- 4:22Speaker 3: it's wetter? So there's different ways to look at it there.
- 4:25Speaker 1: Fine particle as opposed to granular, what do people seem
- 4:28Speaker 1: to prefer?
- 4:28Speaker 2: I suppose horses for courses.
- 4:30Speaker 3: Yeah, it is horses for courses. Look, if you've got
- 4:35Speaker 3: the rough rule of thumb that I use is if
- 4:39Speaker 3: you've got decent phosphorus levels sort of in the OK
- 4:44Speaker 3: to high levels, and if you haven't got very low potassium,
- 4:47Speaker 3: like it's cut and carry areas, then they're great for
- 4:50Speaker 3: the fine particle side of it to refine and get
- 4:56Speaker 3: your soils functioning better and also to get your animals
- 4:59Speaker 3: performing better on top, so more meat weight out the
- 5:01Speaker 3: gate or more milk in the vat. But if you've
- 5:04Speaker 3: got particularly low phosphorus levels, then it's a granular situation.
- 5:07Speaker 3: If you're doing cropping, it's a granular situation. But when
- 5:10Speaker 3: it comes to young grasses, mixed-age pastures, then the fine
- 5:13Speaker 3: particle fertiliser has many more benefits with the biological side
- 5:18Speaker 3: of it, getting things cycling better, getting your soil structure,
- 5:22Speaker 3: aeration side of it going better long term, and helps
- 5:26Speaker 3: with the dry, hold on longer, and helps let more
- 5:30Speaker 3: moisture go, helps with the animal health on top as well.
- 5:33Speaker 3: There's many, many benefits of the fine particle, but they
- 5:35Speaker 3: work together. So it's the granular and the fine particle together,
- 5:38Speaker 3: that's where I found the gold. long-term, not just fine
- 5:41Speaker 3: particle only or not just granular only. It's the two
- 5:43Speaker 3: that work really well together.
- 5:45Speaker 1: As far as cultivation, it won't be this week for sure,
- 5:48Speaker 1: but it won't be too far away as well.
- 5:50Speaker 2: What do people need to keep in the back of
- 5:51Speaker 2: their minds?
- 5:52Speaker 3: Yeah, well, cultivation is get your soil testing done so
- 5:55Speaker 3: you know what you're dealing with. What are the limiting factors?
- 5:58Speaker 3: What do you need to try to lift through that
- 6:00Speaker 3: cycle before you go back into young grass? How are
- 6:02Speaker 3: you going to get better crops, more yield? So you're
- 6:05Speaker 3: looking at the.
- 6:08Speaker 3: Phosphorus, potassium, your boron side of things, your nitrogen feeding
- 6:13Speaker 3: it on the way through. There can be other things
- 6:15Speaker 3: like some manganese and magnesium side of things, depending on
- 6:19Speaker 3: what your soils are like. You want to make sure
- 6:21Speaker 3: that you're looking at your aeration side of it as
- 6:23Speaker 3: well if you've got compaction issues, particularly your dairy farmer
- 6:26Speaker 3: side of things or heavy animals on top. So just
- 6:28Speaker 3: get your drainage side of it. sort of soil soil
- 6:36Speaker 3: science 101 is is make sure that you've got uh
- 6:39Speaker 3: paddocks well drained get your mold plowing done if you
- 6:41Speaker 3: can if you've got that sort of soil get your
- 6:43Speaker 3: aeration done uh put your overflow in if you can
- 6:47Speaker 3: get it get get the moisture out of it and
- 6:49Speaker 3: uh and and then get the furt right get your
- 6:51Speaker 3: good good um good agronomy on top and and you'll
- 6:55Speaker 3: be racing and.
- 6:56Speaker 2: You've got a couple of recent additions to your.
- 6:58Speaker 3: Team yeah yeah so we got um and i think
- 7:00Speaker 3: i might have spoken about last time but uh We've
- 7:02Speaker 3: got James Merchant, who you'll see poking around. He's based
- 7:06Speaker 3: out of Belfour there, and he's a good operator over
- 7:11Speaker 3: many years working on a farm out, managing a farm
- 7:14Speaker 3: out at Belfour. And so he's got his training wheels
- 7:18Speaker 3: on at the moment, but he's got a hell of
- 7:19Speaker 3: a lot of good experience to help. I'm helping him out.
- 7:22Speaker 3: And then we've got Becky Rickard, who's up in Central Otago,
- 7:25Speaker 3: based out of Little Valley Station, back of Alexandra there.
- 7:28Speaker 3: And so she's stepping into Gavin Keith's shoes up there
- 7:33Speaker 3: and he's helping her out at the moment. So, yeah,
- 7:35Speaker 3: you'll see a couple of faces out there. Got some
- 7:38Speaker 3: new mainland utes around you'll see as well. They're looking
- 7:40Speaker 3: pretty sharp. And then we're also trying to get our
- 7:44Speaker 3: new website up and going, so you'll see that soon
- 7:46Speaker 3: as well, and our socials are going pretty good too.
- 7:48Speaker 2: You're mugs all over Facebook at the moment.
- 7:50Speaker 3: Oh, yeah, no, well, that's one of these things you've
- 7:53Speaker 3: got to do, Andy. It's probably not my cup of tea,
- 7:56Speaker 3: but it's the way of the world, isn't it?
- 7:58Speaker 2: It comes across really well, though. Give yourself a bit
- 8:00Speaker 2: of credit there.
- 8:01Speaker 3: Yeah, well, we're doing it. We're doing it, and it
- 8:03Speaker 3: seems to be going pretty good. So, no, it's incredible
- 8:06Speaker 3: how far your sort of reach can be, not just
- 8:09Speaker 3: throughout southern Italia, but, I mean, it just seems to
- 8:11Speaker 3: be going further. So it's sort of creating a life
- 8:13Speaker 3: of its own. It's quite amazing.
- 8:15Speaker 2: All right, Mainland Minerals, Murray, how do people get in touch?
- 8:19Speaker 3: Best way is probably just the website with mainlandminerals.com. or
- 8:23Speaker 3: on the socials, of course. And if you want to
- 8:26Speaker 3: get on the old phone, the 03 208 3004.
- 8:31Speaker 2: Good on you, Murray. Thanks for joining us.
- 8:33Speaker 3: Good on you, Andy. Thank you.
- 8:36Speaker 1: Murray Coburn of Mainland Minerals. Great to catch up with
- 8:38Speaker 1: the team, as we do. You're on the muster up next.
- 8:41Speaker 1: Stags coach Scott Ede after that big win at the
- 8:44Speaker 1: weekend against BOP.