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Family Butchers Scale Beef Empire | Sioux Falls News
The Meathouse, a family-run meat locker in Andover, South Dakota, is exploding in growth since opening its new facility in 2023 — a legacy business started by their dad in 1975. Now led by the sons and a brother-in-law, they’re shipping premium Wagyu beef coast to coast, even to Oklahoma restaurants, while helping other ranchers get USDA-inspected branded beef to market. With employees treated like family and a long-term vision driving them, the brothers say the hard work is paying off — and the future looks brighter than ever. Listen in comfort:Get a discount on a Soli Pillow…
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