Latest / Texas News Today | 2 Min News | The Daily News Now!
Redfish Seafood Grill’s Family Feast | Texas News
In Houston’s shifting food landscape, where chains push out locals, Redfish Seafood Grill stands as a beloved suburban gem—offering Japanese-French fusion, fresh sushi, and chef-driven creativity in a quirky boat-shaped setting. Opened in 2003 by Chef David and Rolita Chang, it’s now their full-time focus after closing their upscale Galleria spot, Blue Onyx Bistro. The result? Consistently stellar food, warm service, and personal touches like complimentary desserts and chef appearances. Signature dishes like Chef Chang’s ever-evolving ravioli, spicy gumbo with an Asian twist, and the iconic…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.