Latest / The Pet Food Science Podcast Show
Pawan Singh: Pulse Ingredients in Pet Food | Ep. 123
In this special re-run of The Pet Food Science Podcast Show, we’re revisiting our chat with PhD candidate Pawan Singh from the University of Guelph. Pawan shares how pulse ingredients are influencing today’s pet food formulations, explains their nutritional benefits, addresses questions about their possible link to canine cardiomyopathy, and highlights new research focused on making pet food safer and more sustainable. Catch up on the latest in pet nutrition, listen now on all major platforms!
"Pulse ingredients are low in fat, high in fiber, and contribute to satiety, weight loss, and…
The skinny
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