José Andrés | Jaleo, Minibar & the Future of Dining
This is a Vintage Selection from 2008
The Banter
The Guys discuss steps taken by the EPA in 2008 to eliminate reporting of noxious gas emissions due to lawsuits being filed against those who are emitting the toxins. Huh?
The Conversation
The Restaurant Guys are happy to have acclaimed chef José Andrés. They discuss two of his restaurants Jaleo and Minibar which offer quite different styles of excellent dining experiences. Find out how José prefers to eat and what’s next in world cuisine.
The Inside Track
The Guys were thrilled to know that José loves the show! Here is his response to being a…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.