Latest / The Dairy Nutrition Blackbelt Podcast
Dr. William Brown: High-Protein Corn Co-Products | Ep. 105
In this special rerun episode of The Dairy Nutrition Blackbelt Podcast, Dr. William Brown from Kansas State University shares his research on high-protein corn co-products as alternatives to soybean meal in dairy calf starters. He explains the nutritional value, digestibility, and economic implications of these innovative feed ingredients. Learn how early calf nutrition impacts long-term performance and discover the potential benefits of using corn co-products. Listen now on all major platforms!
"We saw that calves on the high-protein corn product grew more and had greater average daily…
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