Latest / The Rich Roll Podcast
On Why Good Food Should Be an Everyday Right for Everybody
You could say this show has been on a bit of a plant-based tear lately, and this week it continues with with my friend Bryant Terry – eco-chef, cookbook author, educator and most interesting to me, a renown social justice activist focused on promoting and healthy, just, affordable and sustainable food systems for all people – particularly the underprivileged living in underserved urban communities. His goal? To foster awareness, promote change and create opportunities for people living in urban food deserts — places where fresh, healthy, sustainable food is difficult or impossible to obtain…
The skinny
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