Latest / From Kitchen to C-Suite™ / 08/17/2026 Hattiesburg, MS ServSafe® Food Protection Manager Certification Program
Transcript
- Brad Peters: Welcome to the Recipe for Results. This is your podcast extra for certification in the hotel, restaurant, and bar industry, brought to you by HRB Universal. This is the brief on the Hattiesburg Serve Safe Food Protection Manager exam and course. So this ANSI-accredited in-person event happening on August 17, 2026, is basically designed to equip food service pros with the exact credentials needed to meet strict FDA health standards. First, Why is this material so absolutely crucial? Well, per the FDA food code, a certified food protection manager literally has to be on duty at all times during food prep and service. You know, think of this credential like a commercial driver's license. It's not just some nice resume booster, it's the fundamental legal requirement to keep a commercial kitchen operating. Second, let's talk schedule and prep for August 17th. The whole shebang runs from 8:30 a.m. to 4 p.m. and costs 179 bucks. But wait, is a four-hour morning crash course really enough to pass? No way. That morning lecture is strictly just a review. Doing the independent self-study on their online portal before you even walk through the door is absolutely mandatory to succeed. Finally, let's dive into the exam logistics. It's a two-hour, totally electronic afternoon test. You can bring your own computer or tablet, or just use a provided Amazon Fire tablet. Already prepped? Grab the $129 exam-only ticket. Need a paper test? Just give them 20 days notice. Honestly, having all these flexible testing options plus multiple languages is a real game changer for removing barriers for busy restaurant staff. Ultimately, this August 17th session provides the essential training and flexible testing you need to keep your kitchen compliant and your customers safe.