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How World-Class Hospitality Turned Culver’s Into a Household Name with Craig Culver
Before it was a billion-dollar brand, Culver’s was a single struggling restaurant in Sauk City, Wisconsin — and Craig Culver nearly walked away after the first year.In this episode of The Leadership Crucible Podcast, Chief Randy Bruegman sits down with Craig Culver, co-founder of Culver’s Restaurants, to explore the humble beginnings and values-driven leadership that shaped one of America’s most beloved hospitality brands. From working the fryer at age 11 to leading a franchise empire with over 1,000 locations, Craig shares the pivotal lessons that shaped his journey: how culture is your…
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