Latest / Johnjay & Rich On Demand / "Paycon" is my favorite thing ever.
Transcript
- 0:00Speaker 1: I do this twelve no eighteen hour fast, right. I
- 0:02Speaker 1: try not to eat right, and I drink coffee in
- 0:04Speaker 1: the morning to suppress my appetite, and I try not
- 0:07Speaker 1: to think about food because I think one of my
- 0:09Speaker 1: biggest issues in my health is I can binge eat
- 0:12Speaker 1: and I can eat NonStop.
- 0:13Speaker 2: Right.
- 0:14Speaker 1: My dinner's the last two nights in a row been
- 0:15Speaker 1: chacudery boards, going to functions and eating all the cheese
- 0:19Speaker 1: and pickles.
- 0:20Speaker 2: I love it, right, cheese and pickles.
- 0:21Speaker 3: That's a delicious, nutritious dinner.
- 0:23Speaker 2: So I also tend to get up before my alarm
- 0:26Speaker 2: goes off. I have this. I don't know what it is.
- 0:27Speaker 1: I I turn my alarm on really really loud, and
- 0:30Speaker 1: I think subliminally I get up early because I don't
- 0:33Speaker 1: want to wake up my wife. I also don't want
- 0:35Speaker 1: to sleep through my alarm, so it's really really loud,
- 0:37Speaker 1: and I always have it on this radio station when
- 0:39Speaker 1: I wake up too. So I saw the story on
- 0:42Speaker 1: the Holiday Inn Express. You see what they're doing, which
- 0:44Speaker 1: I cannot understand that. I'm sure people like this. I
- 0:47Speaker 1: think Holiday In like it. But they're testing out a
- 0:50Speaker 1: scent based alarm clock, so it works like a diffuser.
- 0:55Speaker 1: It releases the scent of coffee, bacon, or blueberry muffins
- 0:58Speaker 1: when it's time to wake up.
- 1:00Speaker 2: Love it sounds delicious, I know, but I think that
- 1:02Speaker 2: I would wake up and be like, I gotta go
- 1:04Speaker 2: hit the buffet. Yeah, I don't want that. Well maybe
- 1:06Speaker 2: not with coffee. The coffee sent may just wake you
- 1:10Speaker 2: up and be like I.
- 1:11Speaker 3: Feel a lot.
- 1:13Speaker 1: This is their this is their ad, I think, or
- 1:14Speaker 1: this is the this is one of the influencer's talking
- 1:16Speaker 1: about it.
- 1:18Speaker 4: What if your alarm clock didn't sound like this, but
- 1:21Speaker 4: it smelled like your favorite breakfast cent holding an.
- 1:23Speaker 3: Express, Josh launched the world's first breakfast alarm clock.
- 1:27Speaker 4: It literally wakes you up to the smell of coffee, bacon,
- 1:29Speaker 4: or blue grown muffin.
- 1:31Speaker 3: You have a breakfast alarm clock, and do you think,
- 1:34Speaker 3: like as little sleep as we get, that the smell
- 1:37Speaker 3: of coffee would actually wake us up.
- 1:38Speaker 4: That's what I would be nervous of, is.
- 1:40Speaker 3: That the smell back up alarm.
- 1:43Speaker 1: So the point is it doesn't go bab It just
- 1:45Speaker 1: puts the air out and you just wake up like, oh,
- 1:47Speaker 1: bake it, like bake it.
- 1:48Speaker 2: I think, baker wake me up.
- 1:49Speaker 4: I'm with you, though, John Jay on that light, because
- 1:51Speaker 4: I feel like during the week, you wake up and
- 1:53Speaker 4: if you smell that you want to wake up to breakfast,
- 1:55Speaker 4: like I'd be opened every.
- 1:57Speaker 2: Door in my house.
- 1:58Speaker 3: Yeah.
- 1:58Speaker 4: Well, I feel like this would be a treat if
- 2:01Speaker 4: you just did it on the weekends and like, you know,
- 2:03Speaker 4: maybe you have like a lover that's gonna make sure
- 2:06Speaker 4: that there's bacon cooks free when you wake up, because
- 2:08Speaker 4: I get that would start like that would give a
- 2:09Speaker 4: little pep to your step in your.
- 2:10Speaker 3: Neck, wake up to a lie during the week when
- 2:12Speaker 3: it's just a smell.
- 2:14Speaker 1: Every morning you wake up and realize I have no lover,
- 2:20Speaker 1: So peyton pacon pak. I want to get into how
- 2:26Speaker 1: you're twenty seven and in your prime.
- 2:29Speaker 4: Yeah, I feel like my frontal lobe has officially developed.
- 2:32Speaker 4: I feel like I'm in my prime. I'm in a
- 2:34Speaker 4: time where it's like I have a little bit more
- 2:36Speaker 4: money in my pocket than I did when I was twenty.
- 2:38Speaker 4: I can make a little bit better responsible decisions, you
- 2:41Speaker 4: know now, And it's great. Life is good. But the
- 2:43Speaker 4: other day I was at like a little function and
- 2:46Speaker 4: I sit down in these two super sweet girls. They
- 2:48Speaker 4: come up and they talk to me and my friend
- 2:49Speaker 4: Hatum and we're just chatting, talking about, you know, where
- 2:52Speaker 4: are we from. And we got on the topic of
- 2:54Speaker 4: where we went to high school and one of the
- 2:56Speaker 4: girls she was like, yeah, when did you graduate? And
- 2:58Speaker 4: I was like, oh, I graduated in twenty six sixteen.
- 3:00Speaker 4: And I'm talking to these girls thinking they're like my age,
- 3:03Speaker 4: and they were like twenty sixteen and I was like yeah,
- 3:06Speaker 4: and they were like we were in the fifth grade
- 3:09Speaker 4: and joining the sixteen And then they laughed.
- 3:11Speaker 3: They laughed, and I was like I was. I was like, oh,
- 3:15Speaker 3: this is kind of awkward.
- 3:16Speaker 4: And I was like, well, at least I still feel
- 3:18Speaker 4: twenty one, right, And it was like so awkward, but
- 3:22Speaker 4: in my head, like they left and I looked at
- 3:25Speaker 4: my friend and I was like the audacity, like we
- 3:27Speaker 4: are in our prime right now, Like we're hot, we
- 3:30Speaker 4: have a little bit more money in our pockets, We're
- 3:32Speaker 4: about to marry the love of our lives, like we're thriving,
- 3:36Speaker 4: come on now, creators, creators.
- 3:40Speaker 3: I was so abundant.
- 3:41Speaker 4: I was like, am I old?
- 3:43Speaker 3: No, No, I'm not.
- 3:45Speaker 2: It was like the other day, I can't remember what we
- 3:46Speaker 2: brought up.
- 3:46Speaker 1: It came up in the eighties and Peyton was like.
- 3:51Speaker 2: So Karma, my apologies.
- 3:56Speaker 3: Every one of us gets repositioned, sooner or later, I.
- 3:59Speaker 4: Got check oh quick. It was very humbling, speaking of.
- 4:03Speaker 2: Being an adult. Now, what's going on with you rich
- 4:05Speaker 2: in your parties?
- 4:06Speaker 3: Oh yeah? So I feel like when I grew up,
- 4:10Speaker 3: there was always a family that had a party on
- 4:13Speaker 3: one of the holidays, like after the holiday. Like my
- 4:15Speaker 3: friends the Gallagher's always had a Christmas night party. After
- 4:18Speaker 3: you open up the presents, all the families go over there.
- 4:20Speaker 3: And I was telling my wife Dacey, I'm like, would
- 4:22Speaker 3: it be cool that we own a night of the
- 4:24Speaker 3: year and everybody just knows. The people in our world
- 4:28Speaker 3: just know that we're gonna have a thing. And I said,
- 4:31Speaker 3: Black Friday. It's the day after Thanksgiving. People are home,
- 4:35Speaker 3: and who really goes shopping anyway, You're probably just bored
- 4:38Speaker 3: on a Black Friday. So last Friday we tried it.
- 4:41Speaker 3: I think Kyle was out of town, John Jy was
- 4:42Speaker 3: out of town, but Peyton and Kajeen came to the party,
- 4:45Speaker 3: the house party. So I pitched it to my wife again.
- 4:48Speaker 3: This year, I'm like, should we have our Black Friday? Party,
- 4:51Speaker 3: and she says, you mean the Black Friday sore?
- 4:54Speaker 2: Is that where you only fte black people on a Friday?
- 5:00Speaker 3: Were there and my friends.
- 5:07Speaker 2: We weren't invited.
- 5:07Speaker 3: Really we're having but don't worry about it. I tried
- 5:13Speaker 3: to bring other black friends in and Dayton said no
- 5:15Speaker 3: I had.
- 5:19Speaker 2: Anyway.
- 5:19Speaker 3: So it's happening again. So if you guys are in town,
- 5:22Speaker 3: we're going to have another one of those things, and
- 5:24Speaker 3: it's going to be you know, like food and drinks
- 5:26Speaker 3: and just to just to hang in the backyard a
- 5:29Speaker 3: swore if you will.
- 5:30Speaker 1: Yeah, so Friday when people get the day off. Yeah,
- 5:33Speaker 1: and to make you want to come to your house.
- 5:35Speaker 3: Well, now you are an anti social person, so they
- 5:37Speaker 3: don't need you. I'm not making anybody anywhere.
- 5:41Speaker 4: It's a really nice event, though, rich because you guys
- 5:43Speaker 4: like get bartenders and they make really cute and foofy drinks.
- 5:47Speaker 3: Yeah, there's a bartender in the backyard.
- 5:49Speaker 4: Yeah, and you know open bar.
- 5:50Speaker 2: I'm there.
- 5:51Speaker 3: She had signs made, but the problem was if she
- 5:54Speaker 3: put the date on the sign, so we can't use
- 5:56Speaker 3: the sign ones every year. Well, my son Joe's like,
- 5:59Speaker 3: why why don't you just get a sticker? To put
- 6:01Speaker 3: over the old day and she looked at him like
- 6:04Speaker 3: he had three heads. She's like, no, no, martial, we
- 6:08Speaker 3: get new sides.
- 6:09Speaker 4: Yeah, there's live music too.
- 6:11Speaker 3: Yeah, there's gonna be. There's gonna betime, no.
- 6:18Speaker 2: Night time.
- 6:23Speaker 3: Now we officially have the the the whole Black Friday
- 6:27Speaker 3: thing is gonna be. It's the second annual, so it's official.
- 6:30Speaker 2: Wait, there's this reminds me. I can't believe I haven't
- 6:32Speaker 2: brought this up yet.
- 6:33Speaker 1: This could be one of those things I think where
- 6:35Speaker 1: I tell you about something and you guys probably already
- 6:37Speaker 1: know about it, but I discovered it yesterday.
- 6:42Speaker 2: So I went to an event yesterday.
- 6:44Speaker 1: There's a PR firm that is now handling love pup
- 6:47Speaker 1: stuff to help us with all our love pup event
- 6:49Speaker 1: called Proof, and they were celebrating the one year anniversary,
- 6:52Speaker 1: and so they invited us to their party, their soir in,
- 6:56Speaker 1: and Blake's got her phone out, you know, and she's
- 6:59Speaker 1: holding it up with the apps on it. Right, But
- 7:00Speaker 1: instead of me looking at the maps following it should
- 7:03Speaker 1: be like turn right here, we're just going to a
- 7:06Speaker 1: quarter mile, No, another half, another quarter mile, just seven
- 7:08Speaker 1: hundred feet and then right, I'm like what the hell
- 7:10Speaker 1: I telling?
- 7:11Speaker 2: So I just just let it go.
- 7:13Speaker 1: So I pull in this parking lot and it's off
- 7:15Speaker 1: Indian School and it and I go. There's a coffee
- 7:17Speaker 1: shop next door that I've been to one hundred times
- 7:20Speaker 1: and I've never seen this place before. And it's one
- 7:22Speaker 1: of those like It's like if I'm at the coffee
- 7:24Speaker 1: shop and I lift my head up, I will see
- 7:26Speaker 1: this building and I will see this company.
- 7:28Speaker 2: I've never heard of it. I'm even gonna get the
- 7:30Speaker 2: name wrong.
- 7:32Speaker 1: But when I tell you the concept, I feel like
- 7:34Speaker 1: you're gonna know about it. If you don't know about it,
- 7:36Speaker 1: you're gonna want to go. It's perfect for the three
- 7:38Speaker 1: of you. Actually, not you, Kyle, because you don't drink.
- 7:41Speaker 1: You don't drink, right.
- 7:42Speaker 2: So it's a it's a have you heard have you
- 7:44Speaker 2: ever heard of that bar? It's a train yeah? Have
- 7:47Speaker 2: you been in it?
- 7:48Speaker 3: No?
- 7:48Speaker 4: But yeah, we we just talked about it.
- 7:51Speaker 2: It's like I know, we talked about the plane.
- 7:53Speaker 3: Yeah, we talk about it called Undertow. Okay, but it's
- 7:56Speaker 3: in a building well undertow. Undert Undertow the same owner
- 8:00Speaker 3: as the train guy. I just met him.
- 8:02Speaker 1: A thing.
- 8:03Speaker 3: He's a really good dude.
- 8:04Speaker 1: Yeah he's been in there one hundred times. Yeah yeah,
- 8:08Speaker 1: but I didn't know that. So anyway, so it's this
- 8:10Speaker 1: it's called like Grand Central or something like that. It's
- 8:12Speaker 1: a building called something Central something, and in the building
- 8:16Speaker 1: you walk in and you take a tour of the bars.
- 8:19Speaker 1: So you go into the train. So I went into
- 8:21Speaker 1: the train bar and it's like you're in a train
- 8:23Speaker 1: and they have the videos of the train moving, so
- 8:27Speaker 1: you actually get a look like whoa, whoa.
- 8:29Speaker 2: Right.
- 8:30Speaker 1: Then the next bar is like nineteen thirties Chinatown, right,
- 8:34Speaker 1: and it's all so real.
- 8:37Speaker 2: Then the next bar was something else.
- 8:39Speaker 1: I don't even know what the theme was, but it
- 8:40Speaker 1: was like an old town public in England or something.
- 8:43Speaker 2: And then they have a patio. But I was like
- 8:47Speaker 2: the weirdest thing.
- 8:48Speaker 1: And I know I've heard the train thing before, but
- 8:50Speaker 1: when you experience it, when you walk in there, I
- 8:53Speaker 1: was like, this is like who thought? How do you think?
- 8:56Speaker 3: You know, get a reservation and it's like it's like
- 8:58Speaker 3: a you can only be in there along. They make
- 9:00Speaker 3: a craft cocktail for like the you know, you have
- 9:03Speaker 3: an experience and then and then it's over.
- 9:05Speaker 2: So then they had it catered right.
- 9:07Speaker 1: I didn't know that because they had pokey and they
- 9:10Speaker 1: had some sort of chicken and it was little cups,
- 9:12Speaker 1: you know, because it's a little cocktail party, right, which
- 9:13Speaker 1: I would prefer giant bowls of it, but they only
- 9:16Speaker 1: need the little cups.
- 9:17Speaker 2: I mean, you know, thirty little cups of this.
- 9:18Speaker 1: And I'm like, this pokey is fantastic, and Blake goes,
- 9:21Speaker 1: we should make a reservation and come here for dinner.
- 9:23Speaker 1: So I say to somebody, I go, this pokey, you
- 9:26Speaker 1: guys serve this. They're like, no, no, no, no, we don't.
- 9:27Speaker 2: Have any food.
- 9:28Speaker 1: This is brought in. I'm like, who made this pokey?
- 9:31Speaker 1: And it's called Copito. Have you heard of Copito?
- 9:34Speaker 3: No?
- 9:34Speaker 2: Oh, it's my son's favorite pokey place.
- 9:37Speaker 1: And we've been going there for a long time and
- 9:39Speaker 1: they've made some changes and it is fabulous. So then
- 9:42Speaker 1: I go, this is fantastic. I went there three times
- 9:45Speaker 1: last week to Copto. And then this lady Melissa, who
- 9:47Speaker 1: runs the VR firm, She's like, the owners are here,
- 9:50Speaker 1: and I'm like, I must meet that.
- 9:53Speaker 2: Please.
- 9:53Speaker 1: I talked to the owners for a while and it
- 9:56Speaker 1: was really cool. I was like starstruck, how.
- 9:58Speaker 3: Do you do this?
- 9:59Speaker 2: How do you make this?
- 10:00Speaker 3: Oh, we get tuned and then we put it in
- 10:01Speaker 3: a bowl and.
- 10:03Speaker 2: Tell me I got this, and them I've gotta train,
- 10:05Speaker 2: I gotta catch. Anyway, it's really cool. Right around the corner.
- 10:08Speaker 2: Got check it out.