Latest / Clydesdale Media Podcast / Lunch with the Clydesdale & Cowboy - Golden Coral the New Healthy Hot Spot?

Transcript

Lunch with the Clydesdale & Cowboy - Golden Coral the New Healthy Hot Spot? · Clydesdale Media Podcast

0:03
Today's show,
0:04
we're going to talk about all the grooming
0:06
tips that Corey has.
0:11
So when that lunch bell rings, yeah,
0:12
you know what to do.
0:13
Hit play, stay strong,
0:15
let the park carry you.
0:16
Glides in a cowboy, yeah,
0:17
we stay on track.
0:18
Midday kings of the mic, yeah,
0:20
we always come back.
0:21
Lunch today.
0:31
From the gym to the screen, yeah,
0:32
we cover it all.
0:33
Midday motivation every time you press
0:35
call.
0:36
Lunch with the Clydesdale.
0:38
Cowboy bring the heat.
0:40
Crossfit, boobies, music on repeat.
0:44
Half hour hustle, yeah,
0:45
we building that brand.
0:47
Grab a plate, tune in now,
0:49
you part of the fam.
0:54
It's lunchtime.
0:57
What's going on, everyone?
0:59
Beautiful thing.
1:02
oh we uh again we should just hit
1:07
record when we get here because the
1:10
content prior to the show is as good
1:13
as the content during the show sometimes
1:16
it should be the show let's be honest
1:20
so i i started saying hello to my
1:22
friend by saying hey i watched the show
1:26
back last night i didn't really watch it
1:28
back i just saw clips of it and
1:31
uh
1:32
My hair was a little shaggy and I'm
1:35
actually trying to go like no product in
1:37
my hair for a while to get it
1:39
clean and healthy again because I've put
1:42
product in my hair for a very long
1:44
time.
1:44
Right.
1:47
And so it might be a hat day
1:48
for a while.
1:50
And Corey proceeded to say,
1:52
I just wash mine with soap.
1:54
From time to time.
1:57
Yeah.
1:57
There's an ivory bar that we got or
2:01
whatever the yellow one is.
2:03
I don't know.
2:04
I don't know what it's called.
2:05
I wash with the yellow soap.
2:07
A hundred percent.
2:10
A hundred percent.
2:11
We will,
2:12
we will go ahead and do that.
2:15
Already off the rails.
2:17
I put it to you like this.
2:18
So, and you know, because you are,
2:20
you around this, like in,
2:21
in the early to mid nineties,
2:24
when all the dudes had long hair, right.
2:26
Everybody was crunch time.
2:29
My hair was down to here.
2:31
My mom used to get annoyed because I
2:33
would get up.
2:34
I would literally just do like this and
2:37
I'm going about my way.
2:38
And that's all I had to do.
2:40
And my hair fell perfectly every single
2:42
time.
2:44
um so now i've just transported trans you
2:47
know transpose that to the ivory soap or
2:50
whatever we got whatever twelve pack of
2:52
bar soap i would buy sometimes i just
2:56
and call it good yeah um dove is
2:59
the white soap irish spring is the green
3:00
soap yeah i'm still lost at the yellow
3:03
soap i mean that used to be safeguard
3:06
It's not though.
3:06
I don't know what, what kind it is.
3:08
Um, it's not, it's not safeguard.
3:10
I don't know.
3:11
I'd have to ask my wife,
3:12
be honest with you.
3:12
She probably doesn't know either.
3:14
It's just, I mean,
3:14
safeguard hasn't been made since nineteen
3:16
eighty seven, but it is kind of yellow,
3:18
kind of orangey, you know,
3:20
let's call it gold.
3:23
When was the last time you bought soap?
3:26
Ooh.
3:30
So fun fact, my wife actually bought,
3:33
she will buy like, oh,
3:35
I can tell you the last time I
3:36
bought soap.
3:36
I'm lying.
3:38
I bought,
3:40
so Paper Street was running a promotion
3:44
where if you bought Dial, yes, thank you,
3:46
Cows and CrossFit.
3:47
That's what I had.
3:49
um anyway paper street coffee was doing a
3:51
promotion where if you bought the hank um
3:54
colton's uh blend you could get a bar
3:58
of hog scrub at the same time so
4:01
that's probably the last time i bought a
4:03
actual bar of soap for myself i've wanted
4:06
to buy the colton hog scrub right dude
4:09
it is but so a long time ago
4:15
i was a member of dollar shave club
4:18
right
4:19
I do not recommend it.
4:20
The blades suck.
4:22
I might as well take tweezers and shave
4:24
that way with the blades that come from
4:27
them.
4:28
And they have – but they have toiletries
4:32
as well.
4:32
And so they have this like soap sack
4:35
that I love and that I would buy
4:38
the soap.
4:39
Well, it was a subscription.
4:41
And so I ended up with like a
4:44
pallet of soap because I forgot –
4:48
To shut it off, shut off the subscription.
4:53
Julie's just looking around.
4:54
Why is all this soap keep coming?
4:56
Yes.
4:58
And it's like Julie has her own soap.
5:00
I have my own soap.
5:01
She has eczema.
5:03
So like she has very sensitive skin and
5:06
can only do right.
5:08
And so I have I have a whole
5:10
cabinet under the sink full of man soap.
5:14
Various man soup.
5:16
No, it's not even various.
5:18
It's all the same kind because I just
5:19
didn't shut off the subscription.
5:24
That's even better.
5:24
It is all the same flavor.
5:27
Everything.
5:28
no we went um we were in the
5:32
woodlands over the weekend and to go see
5:36
the black crows and uh whiskey myers and
5:39
saturday during the day me and bernard
5:41
went to the gym you know went dropped
5:43
in at uh mr that burpee dude's place
5:46
mr allen kestenbaum and then they went to
5:49
a farmer's market that happened to be at
5:51
the place we were staying at
5:54
So I wasn't even there,
5:56
and Jennifer bought me a bag of coffee
5:59
from one of the people that was there,
6:00
and Abe bought soap.
6:02
She's like, this is,
6:03
and I didn't even know about that until
6:04
we got home yesterday.
6:06
Oh, this is the soap I bought you.
6:07
I was like, you bought me soap?
6:09
Sweet.
6:10
Yeah, I agree with Andrew Sten for once.
6:20
Black Crows would be a great show.
6:22
so chris robinson is way older than you
6:29
think he is and he's not at the
6:33
same time so he ain't but but when
6:35
he gets on stage first of all he
6:37
was dressed like he was in um
6:40
Aerosmith.
6:41
Steven Tyler.
6:45
He looked like he was in Steven Tyler's
6:47
closet and just grabbed a bunch of shit
6:49
and put that on and then ran off
6:51
on stage.
6:51
He had a silver long ascot over a...
6:57
It looked like the gym bros in the
7:02
global gyms with the shirts that's cut out
7:04
all through right here.
7:05
Yes, we had that shirt on,
7:06
but with the long silver ascot.
7:09
Um...
7:11
so having said that, yeah, I mean,
7:13
they were still fantastic,
7:16
but so what you were saying is,
7:18
is he was hard to handle.
7:20
He was definitely hard to handle.
7:21
That was the last song that they played
7:23
before we, uh,
7:24
you know,
7:24
took our old people leave and then rolled
7:26
on out.
7:27
But we hear they played that.
7:30
As soon as they played that,
7:30
we got up and started walking.
7:31
I was about the middle of their show.
7:33
They they were the headliner, apparently.
7:38
And then apparently, hold on.
7:40
Whoa.
7:42
I don't even know who Whiskey Myers is.
7:44
Now, Andrew Sten does.
7:46
Apparently, you do.
7:47
That's a you problem.
7:49
You should find out who Whiskey Myers is.
7:52
Great, great,
7:53
great mix of Southern Rock and...
7:56
It may be my problem,
7:57
but to expect Whiskey Myers to be a
7:59
headliner over the Black Crows is a little
8:01
bit much.
8:04
I'll put it to you like this.
8:06
We weren't the only people that left after
8:08
they played Hard to Handle.
8:10
well if i would have known the lead
8:11
singer and guitarist from shine down was
8:13
in it i would i okay i will
8:15
do my homework tonight because i i have
8:18
every shine down shine down album on vinyl
8:21
uh but
8:26
Whiskey Myers,
8:27
when I tell you they didn't do like
8:29
a, hey, whatever,
8:32
and this is the guitar player.
8:34
They got out there.
8:35
They played a song.
8:37
The song ended.
8:38
They kind of milled about on stage for
8:39
a couple of seconds,
8:40
and then they played another song,
8:42
and then they played another song,
8:43
and then they played like it just kept
8:45
coming.
8:46
It was outstanding.
8:48
Do you know why I love SEMA?
8:50
because you get a story from sema every
8:53
like once a week that just shocked
8:57
expecting yeah did not see that coming
9:00
from sema but she partied with whiskey
9:02
myers back in the day at a&m high
9:04
as a kite
9:06
Yeah.
9:08
Fantastic.
9:09
There wasn't any of that, you know,
9:10
like a million about and no, you know,
9:13
the joke, the famous, you know,
9:14
we wrote this one right before we came
9:15
out here, blah, blah, blah type shit.
9:19
Rocked, rocked, rocked, rocked,
9:21
rocked until the end of the show.
9:24
It was they were they were phenomenal.
9:26
that's who we were yeah we wanted to
9:28
go see black crows absolutely but we were
9:31
going to see whiskey myers it seemed like
9:32
a whole lot of people there to go
9:34
see whiskey myers too because we were not
9:36
the only people that as soon as they
9:38
played hard to handle we heard because of
9:40
the way the the arena set up we
9:42
could we we still heard uh she talks
9:45
to angels because that's what they were
9:47
playing like not long after that as we
9:49
were walking back to the truck but
9:53
Yeah.
9:53
Here's a song for a new album.
9:57
Nobody cares.
9:58
Nobody wants to hear Whiskey.
10:00
Nobody wants to hear Black Rose's new
10:01
music.
10:02
Sorry.
10:04
Yeah,
10:04
David Spade used to do a bit on
10:06
Saturday Night Live.
10:07
If I go to see whoever it was,
10:10
Elton John,
10:12
I want to see I'm Still Standing.
10:16
Play the hits.
10:17
Play them twice if you need to,
10:19
but I want the hits.
10:20
Yeah.
10:22
don't want to hear your new song it
10:24
sounds like a lot of your old songs
10:26
but i don't know all the words to
10:27
it and i don't want to hear that
10:28
i want to hear jealous again i want
10:31
to hear hard to handle but like i
10:33
want to hear all of that i don't
10:34
want to hear whatever off of our brand
10:36
new album nobody's going by yeah you
10:39
preaching to the wrong choir uh at ai
10:42
we all have very eclectic lives
10:47
I will say this.
10:48
There was a dude about three rows in
10:49
front of us who was probably Black Crowes'
10:52
biggest fan.
10:53
He did not leave right after.
10:55
So everybody's sitting down, right?
10:57
This is not a standing up on your
10:59
feet dancing type.
11:01
Everybody except that dude.
11:05
Everybody except him.
11:06
He was on his feet.
11:08
He was dancing.
11:09
He was getting down.
11:10
If Chris Robinson would move on stage,
11:12
he was moving somewhere in kind of the
11:14
same general direction.
11:15
It was fantastic.
11:18
uh shannon with the shocker uh reminds me
11:20
of my days that i was a roadie
11:22
for pit bulls on crack i don't even
11:25
know what that means but i don't even
11:28
but i want to know i want to
11:30
see the movie absolutely absolutely this
11:37
so it's funny you talk about the guy
11:39
that was the the fan right
11:41
my favorite band in the early eighties was
11:44
survivor and not like i had the tiger
11:47
survivor like all the stuff after that i
11:49
loved the jimmy jameson version of
11:52
survivor we have a little town north of
11:56
here called marion and they every year
11:58
they have a popcorn festival because like
12:01
act two popcorn is made there and
12:04
And so they have concerts in the square
12:08
in Marion.
12:09
And when we first moved to Ohio,
12:12
Survivor was playing.
12:14
So I'm excited.
12:15
Go up.
12:16
Have to park almost outside it.
12:18
Walk all the way into town.
12:20
We set up.
12:21
My nephew's with us.
12:23
The person in front of us has the
12:26
albums on vinyl,
12:27
and they're holding them up as Survivor is
12:30
playing.
12:32
Like, please sign these blah, blah, blah,
12:35
right?
12:37
Your thing.
12:38
And I know every word to every song
12:40
they're doing,
12:41
and they're playing on the back of a
12:43
flatbed truck.
12:45
I mean, this is how fancy this is.
12:50
All of a sudden,
12:51
the guitarist gets out there and starts
12:53
playing a solo, and he goes,
12:55
and it drones on.
12:56
Like, I'm a big Survivor fan, but man,
12:58
this went way too long.
13:00
My wife stands up and says,
13:03
get off the stage.
13:04
You're no Jimi Hendrix.
13:08
And said fanatic with the vinyl LPs turns
13:12
around with the ultimate death stare.
13:15
I thought.
13:16
Laser beams out the eyeballs.
13:18
I thought we were going to have the
13:20
gorgeous ladies of wrestling right in
13:23
front of me.
13:26
I have to break up a fight between
13:27
my wife and this random stranger.
13:29
Here we go.
13:31
Because my wife couldn't have offended
13:33
that woman anymore than telling the
13:38
guitarist to get the hell off the stage,
13:39
you're not Jimi Hendrix.
13:41
God, that's good.
13:48
You ain't no Jimi Hendrix.
13:51
Here's the problem.
13:52
She's creating problems for you at that
13:53
point.
13:54
Oh, yeah.
13:56
After I've sung every word to every song
13:58
that is being played, now she...
14:02
Well,
14:02
because you were on that dude's side.
14:06
I just wasn't standing up with...
14:08
You didn't bring the album hoping that
14:10
maybe they would sign it.
14:10
No, not at all.
14:13
I was just enjoying my time.
14:14
That's hilarious.
14:16
So I did want to do a follow-up
14:18
to last week's show,
14:20
and it's not about draining my chicken.
14:22
I just ordered some,
14:23
but it's not here yet.
14:24
Got it.
14:26
But our friend Ed... Oh, yeah.
14:30
sent me this yesterday as he tried the
14:38
combination of Lay's wavy potato chips and
14:43
Skittles.
14:47
Did he send you the whole rundown?
14:48
I got the whole rundown.
14:49
Yep, there we go.
14:50
And we have the full New York Times
14:54
food review
14:57
Okay, so overall,
14:58
you do get a sweet and salty,
14:59
but the initial hard crunch of the shell
15:01
of the candy and the hard crunch of
15:02
the potato chip is kind of a hurdle.
15:06
Which I understand.
15:07
And then afterwards,
15:09
it's a sweet-salty combination,
15:11
which is fine,
15:12
but it's a little bit too fruity of
15:17
a sweet.
15:18
It's kind of an acidic sweet.
15:22
So I would not call that a glowing
15:24
review.
15:26
Probably not a Michelin star review.
15:28
Of the Skittle potato chip combo.
15:33
The fact that Ed took the time to
15:35
do that and write all of that, like,
15:39
God bless him for that,
15:39
because he sent me the same thing he
15:41
sent you,
15:41
and I thought I was going to lose
15:42
my mind when I read that the other
15:44
day.
15:45
When I wrote him back, like,
15:47
I felt like I was reading the New
15:49
York Times food review.
15:50
A hundred percent.
15:53
And he goes, but you could picture it,
15:54
right?
15:55
You knew it was vivid.
15:57
Yeah, let's go with that.
15:59
Let's go with that.
16:01
Yeah, Shanna, her review is just yuck.
16:04
Yeah, that's slightly different.
16:05
Slightly different than the other one.
16:09
Speaking of ordering stuff,
16:10
but a good combination is your thirdsy.
16:13
A little bit of water,
16:14
a little bit of milk,
16:15
depending on which one you're getting.
16:17
Probably water now because they don't have
16:18
the white chocolate caramel.
16:22
But you can get yours for fifteen percent
16:25
off by using code Jazzy at checkout.
16:28
That's a third Z dot com backslash Jazzy.
16:32
Throw away that melatonin.
16:34
You don't want that hangover.
16:36
You don't want that addiction to
16:38
melatonin.
16:39
You want the straight up good stuff.
16:41
Best recovery tool in the business.
16:45
I forgot to take mine last night.
16:47
I paid.
16:48
Yeah.
16:49
And no groggy, dude.
16:50
Melatonin,
16:52
because I have taken melatonin before.
16:55
You wake up not ready to wake up.
16:57
Like, it's groggy and bleh.
17:00
You just don't get that with Thursday.
17:01
Yep.
17:02
Nope.
17:03
How about a peanut butter and potato chip
17:05
sandwich?
17:06
I mean, I can probably see that working.
17:10
I've dipped chips in peanut butter before.
17:11
That's a thing.
17:14
I mean, it's salty,
17:15
and a salty peanut's fine, right?
17:18
Yeah, a hundred percent.
17:20
I'm not mad at that.
17:24
Yeah.
17:24
Vicky says, Winter,
17:25
is that a submission for a third Z
17:26
flavor?
17:28
The salted potato chip peanut butter.
17:33
So we're just diving off the rails
17:36
everywhere here today.
17:37
So every Sunday,
17:39
my wife and I go to the dog
17:40
park with Walter,
17:42
and then we go get him a pup
17:44
cup at the local Tasty Freeze,
17:47
and we each get a medium cone.
17:51
This is the best Tasty Freeze in Ohio.
17:55
They swirl, they twist flavors together,
17:59
right?
18:00
And it changes all the time.
18:03
They used to have,
18:04
at the very beginning of the season,
18:05
they had peanut butter chocolate, which,
18:07
I mean, bar none,
18:09
probably the best mix of flavors ever.
18:11
It's up there.
18:15
They haven't carried that all year.
18:16
So I get up there.
18:19
And they have black cherry and peanut
18:22
butter as a mix.
18:25
And in my head I'm thinking,
18:26
it's kind of a jelly flavor,
18:28
but I've never heard of black cherry
18:30
jelly.
18:31
Let's give it a shot.
18:33
Yeah.
18:34
One, it was delicious.
18:35
Two,
18:36
the black cherry actually was stronger
18:38
than the peanut butter flavor,
18:39
which is very odd.
18:40
I wouldn't have guessed that.
18:43
But it was delicious.
18:44
Delicious.
18:44
Delicious.
18:46
I wouldn't guess that most of the times
18:47
that you get peanut butter and there's a
18:50
hint of the actual jelly flavor or
18:53
whatever that turns out to be.
18:55
I like that.
18:56
Dan Church with the peanut butter and
18:57
jelly.
18:58
Oh, yeah.
18:58
No.
18:59
Sorry, Shanna.
19:00
I don't even know what that means.
19:02
That sounds...
19:04
or is shanna having a stroke is that
19:06
what that is because there's no way she
19:08
typed that in her good right mind like
19:11
there's no possible yeah i think she had
19:12
two thoughts that got combined together
19:14
got combined yeah yeah maybe that she's
19:17
probably that okay so i've actually had a
19:21
peanut peanut butter burger like peanut
19:23
butter on a burger and that was fantastic
19:27
i've also had grape jelly on a pizza
19:31
and that was outstanding it was so it
19:34
was a place called louisiana pizza kitchen
19:36
um oddly enough in louisiana i know it's
19:38
hard to believe um they did a duck
19:43
grape jelly and uh it actually had sliced
19:47
grapes on it on a pizza and that
19:48
was outstanding i'm i don't know if i've
19:55
ever had duck in my life oh my
19:58
word really yeah
20:01
Love duck, dude.
20:02
It's just...
20:04
It's not a northern thing much.
20:06
It's because they fly down here so we
20:08
can kill them.
20:10
Yeah.
20:10
The peanut butter and jelly burger...
20:14
I'm trying to remember.
20:15
Colleen Fosh is the first person to ever
20:18
tell me about a peanut butter and jelly
20:20
burger.
20:21
And I tried it and it is really,
20:23
really good.
20:24
Yeah.
20:25
I could see... I could see the jelly.
20:27
I know I've definitely had peanut butter
20:28
and bacon.
20:29
The thing...
20:37
My sister used to eat mayonnaise
20:38
sandwiches.
20:38
I swear she didn't like it.
20:40
She just did it to gross me out.
20:42
I watched my grandma take a bite of
20:44
an onion like it was an apple.
20:45
Oh, my dad did that all the time.
20:47
About fifteen, fifteen, twenty years ago.
20:51
And it blew my mind completely.
20:52
Like, what are you doing?
20:54
My dad's burger was onion with a side
20:57
of beef.
20:59
I love onions.
21:01
My eight-year-old daughter,
21:02
grilled onions, dude,
21:03
she will fight you for them.
21:06
But just let me get the skin off
21:10
of it and grab a bite of... No,
21:11
we're not doing that.
21:14
That seems like a terrible idea.
21:19
um i see like i'm not a strawberry
21:21
jelly person train sorry um amanda not a
21:26
grape jelly fan although i have hundreds
21:28
of grapes for the first year on my
21:30
vine i don't know what to do with
21:31
them besides make grape jelly i hear they
21:34
make a beverage might be something to
21:39
consider so i've heard if you let them
21:41
ferment
21:43
they turn into some stuff.
21:44
I'm not real sure about what exactly the
21:47
outcome is.
21:48
So you're laughing.
21:50
Let's talk about that, right?
21:53
We're getting ready,
21:54
getting our stuff together.
21:55
We went with two of our best friends
21:58
this weekend.
22:02
And my wife said,
22:07
so there's stuff over there we could
22:08
probably get.
22:09
It's called Mexican food.
22:11
And we were like,
22:14
If you don't know anything about my wife,
22:16
she could eat Mexican food every day of
22:17
her life.
22:19
Wouldn't be a thing.
22:19
And I said, hold up, Mexicans make food?
22:22
This blows my mind completely.
22:24
I was not aware of that.
22:26
What is it?
22:26
They have a cultural thing.
22:29
So that was one of the big jokes
22:30
all weekend.
22:31
And then she brought,
22:33
because we drove up there,
22:34
it took us six and a half,
22:36
six hours or so to get there.
22:39
We brought snacks and she brought grapes
22:42
and raisins.
22:43
And I was like, bro,
22:44
what you needed was a bottle of wine
22:45
to go with it.
22:46
And you'd have it in all three forms
22:48
like this.
22:48
What are we doing here?
22:50
I was going to say the grapes and
22:51
raisins.
22:51
Was she doing a before and after?
22:53
Yeah, I said, I said,
22:55
so we were discussing what snacks we had.
22:57
And Jennifer was like, I got grapes.
22:59
I said, she also bought raisins.
23:01
If you didn't want to,
23:01
if you didn't want to wait, just,
23:05
you can have them now and we can
23:06
have them later.
23:10
Ken Walters.
23:11
I have a hole in the wall burger
23:13
place with a hundred and fifty different
23:15
burgers.
23:15
My favorite is peanut butter and jelly and
23:17
egg on a burger.
23:18
I love egg on a burger.
23:20
Yeah,
23:20
I will eat egg on a burger all
23:21
day, every day.
23:23
That's amazing.
23:28
I don't know what I wanted to talk.
23:30
There's a couple of things I did want
23:32
to just kind of talk about real quick
23:34
that I saw.
23:34
Um,
23:35
I watched Linus season one or season
23:38
three, episode one a week ago.
23:40
Great start to the season.
23:42
But Zoe Zaldana has shifted her workouts
23:46
to include lifting weights.
23:48
And she's finding that she feels more
23:50
healthy and, um,
23:54
And her body is reacting to it in
23:56
a better way than the twenty years of
23:59
Pilates that she was doing.
24:00
In a positive way, some would say.
24:03
Feeling stronger, feeling healthier.
24:07
Get out.
24:08
It's almost as if lifting heavy weights in
24:12
a progression, like, I don't know,
24:13
let's call it progressive overload,
24:15
maybe might be a good way to gain
24:18
some strength and, you know,
24:20
maybe a little longevity.
24:22
That's kind of weird.
24:22
How about that?
24:25
Yeah.
24:25
And she looks pretty jacked for a small
24:28
woman in lioness now.
24:31
That's amazing.
24:33
Yeah.
24:34
So I saw that and I was like,
24:36
huh.
24:37
You'd think someone would have come up
24:39
with that before she discovered that.
24:42
Who would have thought?
24:44
So God bless her.
24:45
You know, she's in Hollywood, blah, blah,
24:47
whatever.
24:48
She is probably,
24:49
or probably was in very much in the
24:50
camp of, I don't want to get bulky.
24:52
Yeah.
24:53
Well,
24:54
I don't want to accidentally qualify for F
24:56
one either, but here we are.
24:58
I still drove to work this morning.
24:59
Yeah.
25:05
Damn.
25:05
If driving to work made me an F
25:07
one driver, I would stop working at home.
25:10
That's what I'm saying, dude.
25:11
Like, Oh, so Amanda fillers,
25:14
perfect example, ridiculously fit,
25:17
like absurdly.
25:18
So, okay.
25:20
Doesn't look like a bodybuilder at all.
25:22
She looks like a, I mean, she's Jack.
25:24
Don't get me wrong,
25:25
but she looks pretty normal in street
25:27
clothes.
25:28
I've seen her in street clothes.
25:29
It's perfectly fine.
25:30
Turns out she lifts weights a lot.
25:31
Who would have thunk it?
25:36
Yeah.
25:37
Yeah,
25:37
like the work that women do to get
25:40
look jacked is not an hour a day
25:45
going to a class.
25:46
No.
25:51
And it's not even just showing up at
25:53
the gym.
25:53
It's the nutrition and the diet and the
25:57
amount of work it takes to look jacked.
26:02
I just, when people,
26:03
when women say that to me, like,
26:04
I don't want to look,
26:05
I don't want to look muscly.
26:07
I want to say to them,
26:09
I want to say to them, you're not.
26:11
And don't fool yourself.
26:12
You would need to work way harder than
26:15
this.
26:16
You're going to need a whole lot more
26:17
than this one hour CrossFit class to look
26:21
jacked to whatever you're scared of
26:23
happening.
26:24
Like,
26:24
you're not going to walk out of here.
26:26
You're not going to do this one class
26:27
and walk out of here looking like Arnold
26:28
Schwarzenegger.
26:29
It's just not going to happen.
26:32
Sorry.
26:33
Oh, my gosh.
26:36
I did a dumbbell snatch.
26:39
I can't put my arms down.
26:40
I don't even know.
26:43
Trane says, wait,
26:45
so I should be lifting weights to build
26:47
muscle?
26:48
I know, Winter.
26:49
I know.
26:49
It's brand new.
26:51
You should probably research it a little
26:53
bit.
26:55
You can find some.
26:57
Someone's putting journal articles
26:58
together about it.
27:00
yeah there's an app actually if you want
27:01
to yeah if you don't want to get
27:03
uh get into it oh that is fantastic
27:08
and train still waiting for someone to ask
27:09
if she's been doing steroids yeah i don't
27:14
want to look like that don't worry you
27:16
won't right um the other thing i wanted
27:22
to tell you is did you see uh
27:25
golden do you know what golden corral is
27:27
Yes, I know what Golden Corral is.
27:29
Thank you.
27:29
I didn't know if it was in the
27:30
South or not.
27:31
You guys have Shoney's,
27:32
and so I didn't know if they competed.
27:34
We don't have Shoney's anymore.
27:35
We haven't had Shoney's around here in
27:37
fifteen years.
27:39
The last one I knew of was in
27:40
Morgan City, and it closed.
27:42
Well, I say it closed.
27:44
When I lived in northern Florida,
27:45
there were Shoney's every two miles on the
27:47
interstate.
27:48
It used to be, dude, look, Shoney's,
27:49
freaking breakfast buffet, son,
27:51
let's go get some eggs and bacon.
27:53
Yeah, absolutely.
27:54
But they all shut down.
27:56
No, we've – unfortunately,
27:58
I have been to Golden Corral,
28:00
a hundred percent.
28:01
Have you seen their new marketing
28:02
campaign?
28:03
Jesus Christ, no, I have not.
28:06
So the new Golden Corral marketing
28:09
campaign is –
28:12
is I kid you not about come get
28:15
your protein, right?
28:17
And they have like gym guy walking up
28:19
going like,
28:20
I need to get my ninety grams of
28:22
protein today.
28:28
Because gym guys go to Golden Corral to
28:31
get their protein.
28:33
And then they show the section of their
28:37
new protein bar that is chicken tenders
28:42
covered in wing sauce or chicken wings
28:46
or...
28:50
I mean,
28:51
I'm not even making this shit up.
28:54
We need that clip of Brian.
28:55
Golden Corral is now the healthy place to
28:57
get your protein grams.
28:59
I need that clip of Brian, friend, going,
29:01
is this true?
29:02
Like, right now.
29:04
Holy smokes, dude.
29:07
At no point...
29:09
i eat a lot of protein let me
29:10
go ahead and get that out right now
29:12
i eat a lot of protein i eat
29:13
eggs in the morning i eat chicken during
29:15
the day i eat generally ground beef at
29:17
lunch where your protein dreams come true
29:21
at the golden corral look at the producer
29:25
of this show she is on top of
29:29
her game son
29:31
Where protein dreams come true.
29:34
And look what they're showing.
29:35
Fried chicken.
29:37
Fried chicken wings.
29:37
Yeah.
29:39
Fried chicken.
29:39
If you're going to do that,
29:40
you just soon go to Popeye's.
29:42
So now KFC is my healthy joint to
29:46
go get my protein?
29:47
Just go get your fried chicken.
29:49
It's fine, dude.
29:51
Endless protein up there in the upper left
29:53
corner.
29:54
Oh, my word.
29:59
Bruh.
30:00
Look at that.
30:01
Look at the health on those plates.
30:03
Let's throw a little bit of fruit here.
30:05
Yeah, there's some fruit.
30:07
Is that a salad,
30:08
like the little minuscule salad in the
30:10
back?
30:12
Get these shrimp battered and covered in
30:14
stuff.
30:16
There's potato with the giant thing of
30:18
butter and garlic.
30:18
What else is in there?
30:20
A steak with a big pile of mac
30:22
and cheese behind it.
30:22
Oh, yeah.
30:25
That's all the healthy stuff, man.
30:29
That is, that's, okay, yes, Dan,
30:33
I understand.
30:34
Yeah, where arteries get clogged.
30:36
That's where heart procedures go to die.
30:44
So, Dan,
30:45
I used to hit up Golden Corral all
30:46
the time when he was a college kid
30:48
with a tight budget and some big strength
30:49
goals.
30:49
Yeah, because you were just eating to eat.
30:51
Right.
30:52
Right.
30:53
Because in college, lifting weights,
30:55
going crazy, doing that kind of shit,
30:57
it makes sense.
30:57
Yeah.
30:58
You just go in there.
30:58
You can get as much as you want.
31:00
Go bonkers on it.
31:03
Young family, I got to feed these kids,
31:06
all this other stuff,
31:07
and we want to go somewhere,
31:09
bring them to the Golden Corral.
31:11
Sure.
31:11
Why not?
31:12
There ain't no way.
31:16
Ain't no way I'm going right there.
31:20
Like I said,
31:20
you assume I'm going to just go to
31:21
Popeye's and get my protein for the day.
31:24
It's going to be covered in three and
31:25
a half inches of batter and deep fried,
31:30
but it's fine.
31:32
Well, and the TV commercial, actually,
31:35
the guy's like,
31:35
I got my ninety grams of protein.
31:40
Like when they're going that far,
31:42
they are really diving into the health
31:44
aspects of the protein.
31:47
Uh, ninety seems like a lot.
31:52
And should you really be eating ninety
31:53
grams in one sitting?
31:55
At one sitting?
31:56
No, you should not.
31:57
I am.
31:57
So you want what?
32:00
Ten grams per healthy body weight, right?
32:03
Or one gram per healthy body weight,
32:04
whatever that case may be.
32:05
It's like I might have one hundred eighty
32:07
five.
32:08
So I mean, ninety.
32:09
That's half of them right there at the
32:11
Golden Corral.
32:15
I love the way you say it.
32:17
Co-row.
32:18
Right there, the golden co-row.
32:19
Mm-mm.
32:20
Mm-mm.
32:22
We ain't doing that.
32:23
We ain't doing that.
32:25
Then you got to avoid the chocolate
32:26
fountain,
32:27
which is also at the golden co-row.
32:28
That's the first thing that popped in my
32:30
head, too,
32:30
is it's probably right beside the
32:32
chocolate fountain.
32:33
I'm sure it is.
32:35
I am sure that it is.
32:39
Oh,
32:39
look at Winter went to New Mexico and
32:43
it was digesting.
32:44
I think she means...
32:47
I'm going to go out on a limb.
32:49
I think she means disgusting,
32:51
but maybe she means digesting.
32:53
I mean, it's the same thing.
32:55
That's the digesting thing is the reason
32:57
why I don't go to Popeye's anymore because
33:00
I just get home and throw it right
33:02
in the toilet and eliminate the middleman.
33:03
That is me.
33:04
I'm just saying.
33:08
Correct me if I'm wrong.
33:09
Popeye's chicken.
33:11
It is a teeny tiny sliver of meat
33:14
in the middle somewhere and mostly
33:17
breading and batter for about three inches
33:20
around each side.
33:21
I will say this about Popeye's.
33:23
If you get there, like,
33:24
you get a three-piece white or whatever,
33:28
there's a lot of chicken in there.
33:30
Yes.
33:30
But there's also almost an equal amount of
33:35
bread and batter.
33:37
Well, it's batter.
33:38
It's not bread.
33:40
That is fried onto there.
33:42
Like, there's a whole bunch.
33:44
You don't...
33:46
And it's so greasy, dude.
33:48
Mr.
33:48
Cajun Louisiana is trying to defend
33:51
Popeyes.
33:53
Oh, I mean,
33:54
I've eaten there a whole bunch.
33:58
Not any time recently, mind you.
34:00
And the last time,
34:01
I'll put it like this, Scott.
34:03
One of the last times I remember going,
34:06
this was...
34:08
Shit.
34:09
Fifteen years ago,
34:10
when I still live in Raceland,
34:11
we went to go pick some up and
34:13
they didn't have any chicken.
34:15
Went to go through the drive through to
34:16
pick up like a family box to bring
34:17
home.
34:18
And we ain't got no chicken right now.
34:24
The chicken place is out of chicken.
34:26
this is Popeye's, right?
34:27
You know what they were doing?
34:28
They were in the back draining it.
34:30
They were, no, they were probably,
34:33
they would only fry so much.
34:36
So yeah, it was, Oh man.
34:41
That is now my new cover photo.
34:43
Look at that.
34:45
And you just, yeah,
34:45
you just made Scott's whole month.
34:49
Oh, fulfilling my dreams.
34:53
I like the color combination too.
34:55
Again.
34:56
Except for it's Saints colors.
34:58
Well, I mean, what you going to do?
35:00
It's also John Player special if you want
35:01
to go like way back in the day
35:03
as far as that one is concerned.
35:08
I mean, the black and gold, dude.
35:10
Wayne short red beans and rice with a
35:12
biscuit.
35:13
They're red beans and rice or jam up.
35:16
I ain't had them and I don't even
35:17
know how long,
35:17
but I will tell you right now that
35:19
red beans and rice are outstanding.
35:21
Best red beans.
35:23
For a New Orleans company,
35:24
they damn well better be.
35:27
But when we lived in Florida,
35:29
like my wife would just stop and get
35:30
the red beans and rice and that was
35:31
it.
35:32
Yeah.
35:34
There was a, there was a,
35:36
in the mall food court in Tallahassee,
35:39
there was a place that made red beans
35:41
and rice.
35:41
It was freaking phenomenal.
35:43
That's probably some dude from here.
35:48
um so good uh not that i ever
35:51
cheat it but since i've eaten a hundred
35:54
times better the last ten years just this
35:57
talk upsets my gut can't i can't i'm
36:00
telling you dude like
36:02
As much shit as I'm giving them,
36:04
if you actually eat it, it's good.
36:07
They know what they're doing.
36:08
The problem is that all the stuff that
36:10
it's fried in and how greasy it is,
36:12
depending on which one you go to,
36:13
of course, I just soon, like I said,
36:16
just eliminate the middleman because I am
36:18
not going to have a good day about
36:19
a couple hours later.
36:20
It's going to be bad.
36:22
I'll admit I'm not a big Popeyes fan.
36:24
We were on the road.
36:26
We got it once like in the last
36:28
year.
36:29
I got so sick from eating one tender.
36:32
Oh, I believe it.
36:34
That I threw five away.
36:37
Yeah.
36:39
I can believe it.
36:40
I can believe it.
36:42
Quality control.
36:42
That's why I don't...
36:46
I won't eat in ninety nine percent of
36:48
fast food to begin with,
36:50
just because of that,
36:51
because if it's you know,
36:52
it's so like they just turn stuff out,
36:54
turn stuff out.
36:56
I will let myself eat Chick-fil-A because
36:59
that's the Lord's chicken,
37:00
and that's about as far as that goes,
37:02
but other than that.
37:06
Yeah,
37:08
if I'm going to eat chicken from
37:09
Louisiana, it's going to be King's.
37:12
My problem is,
37:13
is that I've been around since Cane's has
37:15
been around.
37:17
And I remember what the chicken tenders
37:18
used to look like as opposed to what
37:20
they look like now.
37:23
Well,
37:23
I don't really care what they look like.
37:24
They taste good.
37:26
Well, ain't that, dude?
37:27
Like, it used to be,
37:28
if you got a five-piece,
37:29
like a box combo,
37:30
which is a five-piece with slaw and toast
37:33
and fries,
37:35
you actually got five decent-sized
37:38
tenders.
37:38
Now, if you get a five-piece,
37:39
it's basically five nuggets,
37:41
and you can just go on about your
37:42
business.
37:44
And it's just,
37:44
it don't make no damn sense.
37:45
Yeah,
37:48
I'm trying to live in a world where
37:50
a size doesn't matter.
37:52
It's just something that, like,
37:54
I try to get through...
37:57
I try to keep trying to convince myself
38:00
that size just doesn't matter.
38:02
Got it.
38:02
Got it.
38:03
Got it.
38:04
Got it.
38:04
I'm with you.
38:05
And so whether it's small or big,
38:08
I can deal with it either way.
38:12
Birch, what the hell is Chicken Express?
38:15
Out of all the things I've heard of,
38:18
I have not heard of that the most.
38:21
Chicken Express?
38:25
I don't even know what that's supposed to
38:26
be.
38:29
Yeah.
38:30
Yeah, train quality, not quantity.
38:34
That is right.
38:34
Mr. Boulder in the boat.
38:40
Sorry, Jody, you can dislike Chick-fil-A.
38:41
It's fine.
38:43
Yeah, I it's okay.
38:45
It's kind of like,
38:46
it's kind of like middle of the fairway
38:48
chicken to me.
38:49
Like it's it's not doing anything on
38:51
either side for me.
38:53
Well, there's chicken Express.
38:55
Look at the producer.
38:56
Yeah.
38:58
I was just in Texas.
38:59
I didn't see a one chicken express.
39:04
I hear it's your protein stop on the
39:06
highway.
39:10
Oh, my gosh.
39:11
Pulling up the locations.
39:14
Jesus.
39:14
Yeah, there's a few of them.
39:16
There's a couple.
39:17
Yeah, there's a couple.
39:19
There's a couple here and there in Yonah.
39:20
Wow.
39:22
Wow.
39:25
oh wow nashville arkansas there's a
39:27
nashville arkansas nashville was so good
39:31
they had to repeat it in another state
39:33
the city's so nice they named another one
39:40
streetport louisiana i went in streetport
39:42
they slowly making their way that's a
39:45
color is that orange
39:47
But you're more out towards the boot of
39:49
Louisiana, right?
39:50
I am,
39:51
but I was literally just in North Houston.
39:53
I was in the woodlands yesterday.
39:58
We wouldn't go eat that anyway,
39:59
to be fair.
40:00
We got the breakfast buffet at the hotel
40:03
before we left.
40:06
Did it have a pancake machine?
40:08
with uh no it was not that kind
40:10
of buffet it was actual like they had
40:12
a waffle they had a omelet bar where
40:14
somebody made it for you oh wow yeah
40:16
we were at the uh i'm sorry mr
40:20
bougie i didn't know that you rolled like
40:22
that you think that i booked any of
40:26
that
40:27
We got there Friday and got into the
40:30
room.
40:31
It was just kind of like, you know,
40:33
relaxing for a little bit.
40:34
And I went and told my wife,
40:35
thank you for booking all of this.
40:37
And like,
40:38
because I didn't do none of that.
40:39
I was just, where are we going?
40:41
Cool.
40:41
Let's do that.
40:44
We need to come up with a Corey
40:46
book of words.
40:47
Corral and bouffet.
40:50
At the bouffet.
40:52
at the buffet that's probably closer right
40:54
there yeah i think that's the phonetics of
40:56
it uh buffet it was the wood the
41:00
hilt woodlands the woodlands hilton resort
41:03
it's basically like a golf club a golf
41:05
course that's on a yeah i didn't get
41:08
there's no omelet bar at the holiday and
41:11
express
41:12
No, there is not.
41:13
I'll put it like this, Scott.
41:14
I had a chicken sausage, tomato, pepper,
41:22
goat cheese omelet yesterday morning,
41:24
and it was to die for.
41:27
Very good.
41:29
Saturday,
41:30
Julie and I went to a farmer's market
41:32
and we went to a little diner that
41:34
we didn't even know existed.
41:35
We just Googled and said breakfast near
41:37
us.
41:38
Yep.
41:39
And my wife got this thing called a
41:41
Dutch baby.
41:42
Never even heard of it before.
41:44
And it's like an egg pancake that poofs
41:47
up like a hot air balloon.
41:49
And then it collapses and they put they
41:51
put like diced up ham and an egg
41:54
and avocado on top.
41:57
It was delicious.
41:58
That sounds delicious.
41:59
Yeah.
42:00
And then I had Satsuka,
42:02
which has become one of my favorite things
42:04
ever.
42:05
I don't even know what that might be.
42:08
There's a Dutch baby.
42:12
Can we name it literally anything else
42:14
besides Dutch baby?
42:16
What are you eating?
42:17
I'm eating a Dutch baby.
42:22
No, let's not.
42:26
mean there are only two things that i
42:28
can't stand and that's people who are
42:30
intolerant of other people's cultures and
42:31
the dutch but i'm not eating a dutch
42:33
baby uh sounds like corey watched a lot
42:41
of just on wilson cooking shows as a
42:43
kid how about that corey lived the justin
42:46
wilson life for five forty nine years yeah
42:51
you know justin wilson's not actually from
42:52
louisiana
42:55
really don't don't do that to me like
42:59
justin wilson was one of my favorite
43:03
things to watch as a kid and you're
43:05
telling me he's not even from there i'm
43:08
lying from roseland that was a rumor that
43:13
was going around for a long time it
43:14
was actually from arkansas you were
43:16
believing the internets because no that
43:18
was not an internet room that was around
43:20
here rumor um because
43:24
he overdid the the accident oh yeah nobody
43:27
talks like that nobody talks like that uh
43:31
okay i went to silver spur when at
43:37
the games gg spot and had the raspberry
43:42
craig glassman spot and had the raspberry
43:44
and poppy seed pancakes so good i don't
43:47
know what that has to do with the
43:48
dutch baby ken but we're all here for
43:50
the food recommendations
43:55
Oh, so many Dutch babies.
43:56
No Dutch babies were harmed in the making
43:58
of Scott's Pancake, FYI.
43:59
It was Julie's Pancake.
44:02
I had nothing to do with consuming the
44:04
Dutch baby.
44:05
That was all my wife.
44:06
Julie's eating Dutch babies.
44:07
Jesus H. Christ.
44:13
No one ever exaggerates something for
44:14
media to get people to watch.
44:17
It was the whole persona.
44:19
I will say this.
44:20
So I did actually run into him in
44:22
a grocery store in Hammond.
44:25
I was in Baton Rouge,
44:26
Hammond or Baton Rouge.
44:27
This was thirty years ago,
44:29
legitimately thirty years ago.
44:31
And he had which I don't even see
44:34
where you can buy him anymore.
44:36
But when I tell you he had a
44:37
jug of wine.
44:40
he had three of them like as a
44:41
glass thing about this big with the little
44:44
like the little trigger looking handle
44:46
deal on the thing and he was right
44:48
there in front of me and it took
44:49
me a second i went that's justin wilson
44:51
okay and that's what that's what he had
44:54
that those three things of wine and like
44:56
something to cook for dinner but we had
44:58
three of the bottoms i was like all
45:02
righty here we go where i grew up
45:04
in pennsylvania
45:06
People made the homemade wine out of
45:08
everything, and they were in those jugs.
45:10
Yeah.
45:11
Dandelion, tomato, peach.
45:16
My grandpa used to make muscadine wine,
45:20
which was really, really, really good.
45:22
i don't know what a muscadine is but
45:24
it sounds like a grape but you can't
45:25
eat the you can't eat the skin you've
45:28
got big seeds inside of it they're really
45:30
okay yeah there was grape wine too don't
45:33
get me wrong but yeah that you lost
45:35
everybody knows the grape wine tomato yeah
45:38
tomato wine was not not good you lost
45:40
me that's a muscadine right there
45:44
Me and my cousin Michael would get in
45:45
trouble with my grandpa because we would
45:47
go stay a weekend over there and we'd
45:48
eat muscadines right off the vine because
45:50
they're delicious.
45:52
I'm using that to make wine.
45:54
Sorry.
45:56
Those three grapes that you just ate
45:58
are... Basically.
46:03
The last thing I just want to talk
46:04
about real quick is I watched Drew Brees
46:06
go into the Hall of Fame this weekend.
46:09
Did you get to watch any of his
46:10
speech?
46:12
I only caught the part where he was
46:14
saying that he owes New Orleans
46:17
everything.
46:19
Yeah,
46:20
he made a point to say that he
46:21
needed New Orleans more than New Orleans
46:23
needed him.
46:26
And he talked about how that city and
46:29
that culture completely embraced him.
46:33
And you forget that he came to New
46:37
Orleans right before Katrina.
46:38
Yeah.
46:40
and the Saints got real good right after
46:42
Katrina which that area needed so he
46:46
actually showed up right after Katrina
46:48
okay right like legitimately right after
46:51
so he was uh Sean Payton was showing
46:54
him around and they took a wrong turn
46:57
uh because Sean got lost took a wrong
47:01
turn ended up in Lakeside neighborhood and
47:03
they were going down the street and there
47:04
was a freaking tugboat
47:07
in the middle of the street,
47:08
like blocking the street.
47:08
Cause it was there from like a storm
47:10
and put it there.
47:11
And Drew said, just looking around,
47:13
like he, you know, talked to,
47:15
talking to Brittany,
47:16
he didn't know how he couldn't,
47:18
how he could say no.
47:20
Right.
47:21
You know, so here's a,
47:22
not just a franchise on the rebuild,
47:23
but like a city on the rebuild.
47:25
Like I got goosebumps just talking about
47:27
it.
47:27
And then, you know,
47:32
they start coming back and then the Monday
47:34
night game against the Falcons where,
47:37
steve gleason steve gleason uh blocks a
47:40
punt and whatnot and uh chris berman has
47:43
a real good uh interview when he's talking
47:45
about it and he's like you could see
47:46
people in the stands like hugging each
47:48
other crying you know i watched that
47:51
monday night game i watched that live it
47:53
was because of everything that they have
47:56
gone through it was the city had gone
47:58
through it was the coolest thing to see
48:03
It was wild, dude.
48:04
It was absolutely wild.
48:05
And it's crazy because people talk about
48:07
it like we blew the Falcons out.
48:09
We did not.
48:10
We won.
48:13
But it was a hard-fought game and made
48:16
the difference and whatnot, dude.
48:19
It was amazing.
48:23
Wayne talks about,
48:24
I thought my charges were crazy for
48:26
getting rid of Drew,
48:27
but it all worked out for both teams.
48:29
Well, the thing is, Wayne,
48:31
is that Drew was hurt.
48:34
Not only was the city of New Orleans
48:36
rebuilding, Drew was rebuilding.
48:37
He had reconstructive surgery on his
48:40
shoulder.
48:41
They didn't know if he'd ever be decent
48:43
at all again.
48:44
Sean Payton took such a gamble.
48:47
You look at the hit that he took
48:48
in the Chargers uniform,
48:50
people will look at that and go,
48:51
there's no way that anybody's ever coming
48:53
back from that.
48:53
Except Drew.
48:57
Yeah.
49:00
But anyway,
49:00
I thought it was a great speech.
49:03
I love the connection he has with New
49:05
Orleans.
49:06
And he's never going to have to buy
49:11
a beer ever again in New Orleans.
49:14
He could run for any political office he
49:17
wanted to and would win in a landslide.
49:21
Wouldn't matter.
49:23
He wanted to be governor of Louisiana,
49:24
he could be governor of Louisiana.
49:26
tomorrow like they would do a recall
49:28
election right now and just put him
49:30
install him in office that's anything in
49:32
new orleans like oh oh mr breeze and
49:36
by all accounts anybody's ever actually
49:37
run into him you know on the street
49:40
blah blah whatever he's the nicest guy you
49:41
ever want to meet still real humble still
49:44
real down to earth still you know he's
49:46
just he's just drew so who's bigger in
49:49
new orleans drew breeze or the mannings
49:53
drew breeze wow that says a lot
49:56
Drew Brees I mean don't get me wrong
49:58
dude Peyton Archie you know um even Cooper
50:02
like they get recognized on the street
50:04
sure absolutely uh but it's true it's
50:09
gonna be true what's wild to me is
50:12
when they won the Super Bowl and he
50:13
had the kid with the headphones on to
50:15
like the sound Purdue proof headphones and
50:18
to see those kids fully grown at the
50:20
Hall of Fame was wild
50:22
Yeah.
50:23
I mean, that was a long time ago,
50:24
dude.
50:24
Yeah.
50:25
Yeah, it was wild.
50:31
What about Governor Jeff Landry?
50:33
It's still Drew Brees.
50:38
That's about all I have for today.
50:41
Again, completely off the rails.
50:44
Did we talk CrossFit?
50:45
I don't think we even said the word
50:47
CrossFit today.
50:49
But I need those shows occasionally.
50:51
Well, here's the thing, dude.
50:52
There's nothing going on.
50:55
There's stuff going on,
50:55
but I'm just tired of bitching about the
50:57
same thing over and over again.
50:59
That's what I'm talking about.
50:59
There's nothing going on that we could
51:03
talk about and have like a productive
51:05
conversation about because until they
51:08
announce where the games are going to be
51:09
next year,
51:11
what they're doing with the Masters
51:12
divisions, what they're doing with blah,
51:13
blah, blah, you know, other than, okay,
51:15
we know when the open is.
51:16
Cool.
51:18
I did get confirmation I'm going to WFP
51:20
in two weeks.
51:21
Oh, sweet.
51:21
To cheer on Carolyn.
51:23
Sweet.
51:24
And to get to see the Laura Horvat,
51:26
Amy Kringle part two.
51:29
media pass yep according to Patrick Clark
51:33
last night on our show and I pulled
51:35
up his comment that said we were approved
51:37
and I told Jamie to clip it cool
51:40
so I think Jamie and I are both
51:41
going to support Carolyn yeah I was I
51:44
was actually watching that before we did
51:46
this I'm thirty six minutes in so y'all
51:50
hadn't talked about that they were talking
51:51
about that y'all still talking about the
51:54
the recommendations from the CAC as far as
51:56
the next season is concerned
51:59
And that's all there is, recommendations.
52:01
It's going to take CrossFit to actually
52:03
pull the trigger on something.
52:05
And good luck on that.
52:09
That's the stuff I'm just tired of
52:10
bitching about.
52:12
It's not doing anybody good.
52:14
Everybody knows what needs to happen.
52:17
I think most of us,
52:18
probably ninety percent of us are in
52:19
agreement about what needs to happen.
52:21
When it comes to that,
52:22
I'm very James Hobart.
52:26
Whatever it is, I'm going to do.
52:29
I know what I would like to see,
52:30
but whatever it is, I'm going to do.
52:32
Bottom line.
52:35
Biggest story is missing Hiller.
52:36
You know what?
52:38
I miss the content too.
52:40
If you need content,
52:42
the Ariel Lowen recap of the games is
52:45
a joy to watch.
52:47
It's so self-deprecating.
52:50
She dogs herself for making rookie
52:52
mistakes.
52:53
She...
52:56
it's just a great great watch the the
53:00
the the
53:03
not meme but the the the thing that
53:05
she posted with the her back bend from
53:08
the uh oh yeah back throw dude i
53:10
laughed at that for probably twenty
53:12
minutes one day just i watched it just
53:14
on repeat i think she's taking a slight
53:16
lead over rebecca fusile as best
53:18
crossfitter on the internet here's the
53:19
thing i haven't seen anything from rebecca
53:21
and i don't even know how long but
53:22
ariel's stuff keeps popping up like
53:24
whenever uh they were at the games and
53:28
she was like take off my clothes yeah
53:33
All right, guys.
53:35
Time to get back to work.
53:36
Judy Reed,
53:36
I do not know how much spectator tickets
53:38
are, but the events are really cool.
53:41
I mean, they're doing a combine.
53:43
They're doing bench press.
53:45
Are they doing the same combine we just
53:48
did?
53:49
Minus the vertical.
53:52
Okay,
53:52
so I'm going to go ahead and temper
53:53
expectations for you right now.
53:56
The laser system that they were using,
53:58
if there's the same people that did it
54:00
for us, and I'm assuming that it was,
54:03
we did the, uh,
54:06
the four yard dash and the five, ten,
54:07
five sprint that morning straight into the
54:10
two mile run, blah, blah, blah.
54:12
Okay.
54:12
All that good stuff.
54:13
We had done the vertical in the broad
54:15
jump the day before.
54:16
They had so many problems with pulling up
54:20
the data from the four-yard dash and from
54:23
the five-ten-five that they just deleted
54:25
both of those scores.
54:29
Well, hopefully they get that rectified.
54:31
So hopefully, yeah.
54:32
I mean, we were test mules, apparently.
54:34
The problem with being test mules is that
54:35
I watched five people
54:38
tweak pop whatever their hamstrings that
54:41
morning one of them getting ready for the
54:43
forty yard dash four of them actually
54:47
running the forty so do with that
54:51
information they've announced it a long
54:53
time ago people know what's coming they
54:55
announced always a long time ago as well
54:57
but then they made fifty fifty four year
54:58
olds do it at seven o'clock in the
55:00
morning yeah that's not gonna happen here
55:03
although it is the first event of the
55:04
weekend
55:06
So it's probably going to be early morning
55:09
Friday.
55:09
I don't know, like ten.
55:12
Next time you talk to Dex Hopkins,
55:14
because he and I on Friday night or
55:16
Thursday night, walking around the venue,
55:18
Thursday afternoon,
55:19
walking around the venue,
55:19
we're discussing the over-under on how
55:21
many popped hamstrings there were going to
55:22
be.
55:25
Yeah.
55:26
All right.
55:27
Well, cool.
55:30
With that,
55:31
hope you guys have a great rest of
55:32
your day.
55:33
No show tomorrow.
55:35
No show.
55:36
I've got to have follow-up tests on my
55:37
lungs tomorrow.
55:40
And I have to leave at noon.
55:42
So no show tomorrow.
55:44
But we are doing the sports show with
55:46
the Glintons at six p.m.
55:48
Eastern time on their channel.
55:50
So you can tune over to that.
55:52
And then we'll be back on Wednesday,
55:54
regularly scheduled bat time,
55:56
regularly scheduled bat channel.
56:00
And if you understand that reference,
56:01
you are old like me.
56:02
I wouldn't wait to get to the editing
56:04
room to jazz me up.
56:07
I'm already jazzy.
56:26
From the gym to the screen, yeah,
56:28
we cover it all.
56:31
Midday motivation every time you press
56:33
call.
56:36
Lunch with the Clydesdale Cowboy in the
56:37
heat.
56:38
CrossFit movies, music on repeat.
56:40
Half-hour hustle, yeah,
56:41
we're building that brand.
56:42
Grab a plate, shoot it,
56:43
now you're part of the fam.