Latest / Wired To Hunt Podcast / Ep. 487: Rut Fresh Radio 12/1/2021 - Hunting December Fronts

Transcript

Ep. 487: Rut Fresh Radio 12/1/2021 - Hunting December Fronts · Wired To Hunt Podcast

• 0:01
  Speaker 1: Welcome to Wired to Hunts rut Fresh Radio, bringing you
• 0:05
  Speaker 1: the latest reports from the White Tailed Woods and now
• 0:08
  Speaker 1: your host, Spencer new Hearth. This is Wired to Hunt's
• 0:15
  Speaker 1: rout Fresh Radio powered by First Light. I am your host,
• 0:19
  Speaker 1: Spencer new Heart and this week we're talking about hunting
• 0:21
  Speaker 1: December weather fronts. Welcome to Wired to Hunt's rout Fresh Radio.
• 0:40
  Speaker 1: This is episode four seven and this week again I
• 0:43
  Speaker 1: am joined by Mark Kenyon who is back home in
• 0:46
  Speaker 1: Michigan and has a deer movement report for us. So
• 0:50
  Speaker 1: what have you been seeing Mark as of late from
• 0:53
  Speaker 1: your glassing and trail camera observations. Yeah, so I have
• 0:58
  Speaker 1: not been out hunting really in Michigan, and well a
• 1:03
  Speaker 1: long time. It's been about a month since I've hunted
• 1:07
  Speaker 1: in my homestead because all the trail I've been doing.
• 1:09
  Speaker 1: But I have been home since I don't know, I've
• 1:12
  Speaker 1: been home for five days or something like that and
• 1:15
  Speaker 1: been able to do some glassing. I've done some camera
• 1:18
  Speaker 1: move I moved some cameras yesterday actually, and so I've
• 1:20
  Speaker 1: been getting some new pictures in from the cell cams.
• 1:22
  Speaker 1: And here's what I've seen over the last couple of days. Uh.
• 1:25
  Speaker 1: Number one yesterday while glassing, and this morning in one
• 1:30
  Speaker 1: of my cell camp pictures, I've seen bucks still fighting.
• 1:33
  Speaker 1: So there's still some of that running activity happening. Even
• 1:36
  Speaker 1: though what today that we're recording, it's you know, end
• 1:39
  Speaker 1: of November when this episode comes out, will be the
• 1:41
  Speaker 1: first day of December. There's still that kind of running
• 1:43
  Speaker 1: stuff happening. So there's bucks fighting. And yesterday morning, while
• 1:47
  Speaker 1: watching down into a little field the area I could
• 1:50
  Speaker 1: watch from above, I saw a mature buck when when
• 1:53
  Speaker 1: I say mature, like a three year old buck, locked
• 1:56
  Speaker 1: on on a dough still. He was like on her heart,
• 1:58
  Speaker 1: standing over her. Everywhere she went he went. So you know,
• 2:02
  Speaker 1: that kind of thing is is still out there. So
• 2:04
  Speaker 1: I think that's a really important thing to take note of. Uh.
• 2:07
  Speaker 1: The second thing I think that might be of note,
• 2:10
  Speaker 1: at least across parts of the northern half of the country,
• 2:13
  Speaker 1: is we just had a system moved through and drop
• 2:15
  Speaker 1: a bunch of snow. And since that snow came through
• 2:18
  Speaker 1: yesterday and over the last couple of days, UH, increased
• 2:22
  Speaker 1: movement on the food sources. All my cameras that are
• 2:24
  Speaker 1: over cut corn combined corn just blew up last night
• 2:28
  Speaker 1: and this morning after, we had three four inches of
• 2:30
  Speaker 1: snow dropped. So that's what I've seen so far. Um
• 2:33
  Speaker 1: kind of what I expected this time of year. Deer
• 2:36
  Speaker 1: moving more and more towards food, and a little bit
• 2:39
  Speaker 1: of that late rut kind of stuff still going. Those
• 2:41
  Speaker 1: are my kind of headlines for what I'm seeing and
• 2:44
  Speaker 1: what I would expect for this this period. Yeah, and
• 2:47
  Speaker 1: you mentioned snow, but it seems like following that snow,
• 2:50
  Speaker 1: now like the day that this episode is going to
• 2:53
  Speaker 1: drop on December one, we're gonna have, like dangiars some
• 2:56
  Speaker 1: record breaking temperatures in the West as far as warm weather,
• 3:00
  Speaker 1: and I know there's yeah, I know the rest of
• 3:02
  Speaker 1: the country is seeing something similar. And when it comes
• 3:05
  Speaker 1: to white tail hunting in the weather, I know, like
• 3:08
  Speaker 1: we're still focused on it in October and we're so
• 3:10
  Speaker 1: focused on in November, but I think it's sort of
• 3:14
  Speaker 1: forgotten about when we get to December, and personally, like
• 3:16
  Speaker 1: I'm often just checking like wind directions and I'm not
• 3:18
  Speaker 1: caring so much about precipitation or the air temperature and
• 3:22
  Speaker 1: things like that. But it's it's something that we should
• 3:25
  Speaker 1: still factor into our setups. So what would you consider
• 3:28
  Speaker 1: Mark like good weather for December and bad weather for December. Alright,
• 3:34
  Speaker 1: So I want to preface this by saying that my
• 3:37
  Speaker 1: perspective on how weather impacts during the late season has
• 3:41
  Speaker 1: changed a little bit. There's been a slight evolution, and
• 3:45
  Speaker 1: by that I mean, well, let me first answer your question.
• 3:48
  Speaker 1: Your question was, what's like ideal late season weather, and
• 3:52
  Speaker 1: that best case scenario is extreme cold or extreme snow,
• 3:58
  Speaker 1: Like you want that epic winter weather, I want a
• 4:00
  Speaker 1: thirty degree temperature trap or I want single digit temperatures
• 4:04
  Speaker 1: or sub zero I want six inches of fresh snow,
• 4:09
  Speaker 1: anything like that. You know, it's hard to it's hard
• 4:14
  Speaker 1: to put guarantees on anything, but just about every time
• 4:17
  Speaker 1: you get that kind of weather event, the deer are
• 4:20
  Speaker 1: really going to be on their feet and they're really
• 4:22
  Speaker 1: going to be feeding heavy earlier in the day typically.
• 4:25
  Speaker 1: So if you get that precipitation event, if you have
• 4:27
  Speaker 1: those really cool temperatures, you've got a great situation for
• 4:31
  Speaker 1: deer moving just a little bit more, moving during daylight
• 4:34
  Speaker 1: just a little bit more, and being especially interested in
• 4:37
  Speaker 1: food at this time of year, because like right now,
• 4:39
  Speaker 1: early December right on through the rest of the month,
• 4:43
  Speaker 1: these deer are really doing one thing. They're recuperating from
• 4:46
  Speaker 1: the rut, and they're trying to build up their fat
• 4:48
  Speaker 1: reserves so they can survive the upcoming winter. So that
• 4:51
  Speaker 1: means food, food, food, and I when they have that
• 4:55
  Speaker 1: really cool temperatures, it's even more important because they need
• 4:58
  Speaker 1: those calories to stay warm and to stay live. So
• 5:01
  Speaker 1: if you've got that, I'm I'm particularly excited. Now. The
• 5:05
  Speaker 1: opposite of that would be really high temperatures. If you
• 5:08
  Speaker 1: have really warm, really above average temperatures, generally that is
• 5:14
  Speaker 1: going to suppress dear movement by some degree. It's at
• 5:17
  Speaker 1: least not going to help things. Um Now, my evolution
• 5:21
  Speaker 1: has been this in the past, I would not hunt
• 5:25
  Speaker 1: unless I had that really really good weather, or at
• 5:28
  Speaker 1: least I wouldn't hunt often. I would keep my best
• 5:30
  Speaker 1: spots untouched all the way until I had that very
• 5:33
  Speaker 1: best weather. And in a lot of cases, I think
• 5:36
  Speaker 1: that is a good idea. If you've got a farm
• 5:38
  Speaker 1: that you know you just hunt, or if you have
• 5:40
  Speaker 1: something that's managed and you know that nobody else is
• 5:43
  Speaker 1: gonna be mucking it up, and if you can wait
• 5:45
  Speaker 1: for those special events that you know a couple of
• 5:47
  Speaker 1: times in the in the winter, when you have those
• 5:49
  Speaker 1: best case scenarios and slip in and swing for the
• 5:51
  Speaker 1: fences on that big old buck you're after, you know
• 5:54
  Speaker 1: that's not a bad way to do it. But what
• 5:57
  Speaker 1: I will say at the same time is that you
• 6:00
  Speaker 1: don't want to let the weather keep you from hunting.
• 6:04
  Speaker 1: And this is something that I've seen, you know, across
• 6:06
  Speaker 1: the entire season. Right, weather certainly helps, but at the
• 6:09
  Speaker 1: same time, I've seen so many days where the weather
• 6:12
  Speaker 1: is not supposed to be good, where you know such
• 6:14
  Speaker 1: and such deer app and such and such predictor and
• 6:16
  Speaker 1: blah blah blah, blah blah. They're all like, oh, it's bad,
• 6:18
  Speaker 1: it's bad, it's bad, And then you go out there
• 6:20
  Speaker 1: and you have a great hunt. And I think what
• 6:22
  Speaker 1: that just keeps your minding is that you know deer
• 6:24
  Speaker 1: or wild animals, and no matter how well we think
• 6:27
  Speaker 1: we know how they want to move and when they
• 6:29
  Speaker 1: want to move, we don't know crap like dear or dear,
• 6:33
  Speaker 1: and you're never gonna see him. You're never gonna have
• 6:34
  Speaker 1: a chance unless you're out there. So while I certainly
• 6:37
  Speaker 1: really excited when I get those really coold temperatures, and
• 6:41
  Speaker 1: I will prioritize going to my better places. When I
• 6:44
  Speaker 1: have those better conditions, I'm not gonna let a weekend
• 6:47
  Speaker 1: pass and not hunt because it's above average. I'll find
• 6:50
  Speaker 1: somewhere I can still go because you never know, So
• 6:54
  Speaker 1: save maybe your best places for those best days, but
• 6:57
  Speaker 1: still get out there and be in a position to
• 6:59
  Speaker 1: maybe take advantage of, you know, a wild piece of
• 7:02
  Speaker 1: luck you just never know. And then also remember that,
• 7:06
  Speaker 1: you know, let the deer tell the story too. So
• 7:09
  Speaker 1: if you can scout from afar, like I love scouting
• 7:12
  Speaker 1: in the late season, because this isn't the time of
• 7:15
  Speaker 1: year when I personally like to volume hunt, you know,
• 7:17
  Speaker 1: on the rut. It's just like hunt, hunt, hunt on hunt,
• 7:20
  Speaker 1: be out there as much as you possibly can. In
• 7:22
  Speaker 1: the late season, I am a little bit more, um,
• 7:26
  Speaker 1: I guess, just more careful about how many times I
• 7:28
  Speaker 1: go and when those times are, and so I want
• 7:31
  Speaker 1: to make sure I'm getting a good bang for my
• 7:34
  Speaker 1: buck when I do go, so often I will try
• 7:36
  Speaker 1: to sit on a hilltop or getting an observation, stand
• 7:40
  Speaker 1: kind of outside of the action and watch so I'm
• 7:42
  Speaker 1: still out there, I'm still learning something, and then I
• 7:45
  Speaker 1: can see, okay, you know, what even though it's forty
• 7:47
  Speaker 1: five degrees today and not so great, I saw that
• 7:49
  Speaker 1: buck hum after step out of this little betting area
• 7:52
  Speaker 1: four yards away, even on this day. So now I know, well,
• 7:56
  Speaker 1: conditions to be damned, he's moving. Now I can take
• 7:59
  Speaker 1: a swing. Same thing can go for trail cameras, especially
• 8:01
  Speaker 1: with cell cameras these days. Put those somewhere on a
• 8:04
  Speaker 1: food source where you can learn what they're doing, and
• 8:06
  Speaker 1: watch those if the deer is starting to move, even
• 8:09
  Speaker 1: on those warm days. Forget the weather, trust what you're
• 8:12
  Speaker 1: seeing going there and hunt. Yeah, and that emphasis on
• 8:17
  Speaker 1: doing some scouting in December, I think is really important.
• 8:20
  Speaker 1: I killed one of my biggest bucks with a muzzloader
• 8:22
  Speaker 1: in South Dakota. UM. I hunted really hard for like
• 8:25
  Speaker 1: fifteen days, but a lot of those mornings, although I
• 8:28
  Speaker 1: had a gun in my hand, I had no chance
• 8:30
  Speaker 1: at killing a deer because I was set up so
• 8:32
  Speaker 1: far away. I just wanted to glass what they were doing.
• 8:34
  Speaker 1: And oftentimes what you'd see is, however deer would exit
• 8:38
  Speaker 1: a field in the morning, you'd often see them entering
• 8:40
  Speaker 1: the same way in that evening. And it was a
• 8:42
  Speaker 1: way to you know, really make my evening hunts even
• 8:45
  Speaker 1: more productive while you know, sacrificing my mornings, which which
• 8:49
  Speaker 1: weren't going to be great quality anyways. And and that
• 8:52
  Speaker 1: emphasis on food and evenings is something you're gonna hear
• 8:56
  Speaker 1: about from all of our guests this week, which include
• 8:58
  Speaker 1: David g. A Rizzo in New York, Kyler Moppert in Louisiana,
• 9:02
  Speaker 1: Doug During in Wisconsin, and then Vince Bodiata in Tennessee.
• 9:07
  Speaker 1: I love it. I'll tell you what I want to
• 9:09
  Speaker 1: leave folks with one last thought, and it's this, I
• 9:12
  Speaker 1: know that November is gone, right. We looked forward to
• 9:15
  Speaker 1: November all year. It's this big, amped up, high anticipation event,
• 9:21
  Speaker 1: and there's there's always, at least for me, a little
• 9:23
  Speaker 1: bit of this um letdown. Once November is gone. This
• 9:26
  Speaker 1: thing that we dreamed of is now in the past,
• 9:29
  Speaker 1: and we've got to wait a whole another year to
• 9:31
  Speaker 1: come to it again. And so for some people that
• 9:33
  Speaker 1: leads to you know, Quentin putting in, you know, throwing
• 9:38
  Speaker 1: it in for the year, being done hunting, or not
• 9:41
  Speaker 1: thinking that we got any more chances left, feeling like, wow,
• 9:43
  Speaker 1: that's it, you know, what what happened? Happened? My best
• 9:45
  Speaker 1: chances are behind me. I just want to remind you
• 9:49
  Speaker 1: all that we you will be wishing, you will be
• 9:53
  Speaker 1: dreaming of these days of hunting again. A couple of
• 9:57
  Speaker 1: months from now, you'll be sitting there thinking, man, I
• 9:59
  Speaker 1: wish I could hunt now, but you can't because the
• 10:01
  Speaker 1: season is closed. So while the season still open, get
• 10:04
  Speaker 1: out there and enjoy it still and remember that anything
• 10:07
  Speaker 1: can happen. I have had many many people have had
• 10:10
  Speaker 1: a lot of success here in December. Several of my
• 10:13
  Speaker 1: best Michigan bucks were killed the last few days of November,
• 10:16
  Speaker 1: first few days of December. So there's a lot of
• 10:18
  Speaker 1: good hunting ahead. There's still some running activity behead. This
• 10:22
  Speaker 1: good weather like we talked about, can spur a lot
• 10:24
  Speaker 1: of great activity. Um, So they're good times still out
• 10:28
  Speaker 1: ahead of us. Don't miss them. Yeah, And if you
• 10:30
  Speaker 1: need something to motivate you to get in the woods,
• 10:33
  Speaker 1: we just had episode three of One Week in November
• 10:36
  Speaker 1: drop on November the day before this episode comes out,
• 10:39
  Speaker 1: so it's already up. Uh. One of us kills a
• 10:42
  Speaker 1: buck on that episode, and then episode four or five, six,
• 10:46
  Speaker 1: seven drops every Tuesday through the end of the year.
• 10:50
  Speaker 1: And if you have been following along with one Week
• 10:53
  Speaker 1: in November. You'll be interested in what's happening over at
• 10:55
  Speaker 1: our auction house now. In this current batch of items,
• 10:59
  Speaker 1: which are up for auction for another twelve days, we
• 11:02
  Speaker 1: have multiple things from one Week in November. We have
• 11:04
  Speaker 1: an entire one Week in November package that includes things
• 11:08
  Speaker 1: that we personally use, being you, me, Tony Peterson, and
• 11:13
  Speaker 1: Clay Nwcomb Um. And these are some unique items that
• 11:16
  Speaker 1: you can't find anywhere else, just like everything in our
• 11:19
  Speaker 1: auction house. So in that auction house package or the
• 11:23
  Speaker 1: one Week in November group, you have things like Tony
• 11:26
  Speaker 1: Peterson's bow that he used in the episode where he
• 11:29
  Speaker 1: kills a buck. You have Clay Nuncomb's arrow that he
• 11:32
  Speaker 1: shot through a buck that he killed. You have some
• 11:34
  Speaker 1: things for me like my blaze orange vest which has
• 11:37
  Speaker 1: blood on it from the deer that I killed. You
• 11:38
  Speaker 1: have the bench made knife that I used to gout
• 11:41
  Speaker 1: the deer. You have the first light dirt bag duffle
• 11:46
  Speaker 1: that I hauled stuff around in. You have marks um
• 11:48
  Speaker 1: personal tree saddle that he used in the episode. That
• 11:52
  Speaker 1: whole package is up for auction right now and it
• 11:55
  Speaker 1: currently already has a few bids and it's over now.
• 11:59
  Speaker 1: If that's too rich for your bloody you don't care
• 12:01
  Speaker 1: about the arrow that you know, clay shot or the
• 12:04
  Speaker 1: bow that Tony was using. We have something that I
• 12:07
  Speaker 1: know everyone's gonna be interested, and that is a White
• 12:09
  Speaker 1: Tail Gear package giveaway. Now, these are all brand new items.
• 12:13
  Speaker 1: These are not things that we use, but it's basically
• 12:16
  Speaker 1: um replicating the items that we did use in one
• 12:19
  Speaker 1: week in November. So you have things like binoculars, range
• 12:22
  Speaker 1: finders from Vortex. You have f h F by No harness.
• 12:25
  Speaker 1: You have tethered saddle and platforms and climbing sticks. You
• 12:29
  Speaker 1: have a Prime Nexus bow, you have broadheads, you have
• 12:32
  Speaker 1: multiple first light systems, some of our favorite ones like
• 12:35
  Speaker 1: the catalysts and and Solitude. You have bench made knives
• 12:38
  Speaker 1: and cross boots and it is free for you to
• 12:41
  Speaker 1: enter this giveaway. All you have to do is go
• 12:44
  Speaker 1: to store dot the Meat Eater dot com. You're gonna
• 12:47
  Speaker 1: see our auction house there and all you have to
• 12:48
  Speaker 1: do is enter your email and you'll be entered to
• 12:50
  Speaker 1: win this package. Um, so much cool stuff in there,
• 12:54
  Speaker 1: and it's what we used on the show. And I'm
• 12:56
  Speaker 1: not done plugging yet. Mark. We also have our reading
• 12:59
  Speaker 1: materials for this week, which can be found in the
• 13:01
  Speaker 1: description of this episode down below. The articles that are
• 13:04
  Speaker 1: relevant for right now. We have how the Hunting Public
• 13:07
  Speaker 1: finds quality public land deer hunting from Emily can Or.
• 13:10
  Speaker 1: Emily interviews the th HP crew about locating overlooked public
• 13:15
  Speaker 1: land across the country. And then we have three Places
• 13:18
  Speaker 1: to find a post rut buck by you Mark Kenyon.
• 13:21
  Speaker 1: Mark goes over three spots that you should be looking
• 13:23
  Speaker 1: for to find a buck in early December. And then
• 13:27
  Speaker 1: from Tony Peterson, we have how to kill a late
• 13:29
  Speaker 1: season buck from the ground. Tony discusses how to get
• 13:32
  Speaker 1: it done from the ground with a bow after the
• 13:35
  Speaker 1: rut is over. I love it looks at great Slate.
• 13:40
  Speaker 1: Highly recommend everyone follow through on that giveaway you mentioned
• 13:43
  Speaker 1: there's some sweet stuff in there. You didn't even mention
• 13:45
  Speaker 1: at least, and and here you mentioned the timber Ninja
• 13:48
  Speaker 1: climbing sticks, which are world changing in my view. UM,
• 13:51
  Speaker 1: so definitely going over and get your hands on those.
• 13:54
  Speaker 1: That's right, I didn't even bring up all the stuff
• 13:55
  Speaker 1: that's in there. We don't we don't have enough time.
• 13:56
  Speaker 1: We've already gone away over in time here. But Yeah,
• 13:58
  Speaker 1: go to the store dot media dot com entering that giveaway. Great,
• 14:03
  Speaker 1: all right, we'll get to those reports. Talk to you
• 14:05
  Speaker 1: next week, Mark, all right. And joining us online first
• 14:10
  Speaker 1: is David G. A Rizzo from New York from tagging Bragg. Now,
• 14:13
  Speaker 1: David in New York. What would you say the buckettivity
• 14:16
  Speaker 1: has been lately on a scale of one to ten?
• 14:20
  Speaker 1: Oh the past week? Honestly, it's it's probably been about
• 14:24
  Speaker 1: a nine. I think the combination of a little bit
• 14:27
  Speaker 1: of a second swing of rock coming in along with
• 14:30
  Speaker 1: some very harsh weather up there this past year four
• 14:33
  Speaker 1: s and the deer onto the food. Um. We we
• 14:37
  Speaker 1: as a crew killed two bucks in the last week
• 14:39
  Speaker 1: up there, one being our number one target buck. Shall
• 14:42
  Speaker 1: I mean? Yeah, it's it's been on fire up there
• 14:45
  Speaker 1: this last week and we took advantage of it. Yeah,
• 14:48
  Speaker 1: that number one target buck you killed was an absolute slammer.
• 14:51
  Speaker 1: Tell us about that hunt, David. Why were you in
• 14:53
  Speaker 1: that spot and why did that buck want to be there?
• 14:57
  Speaker 1: You know, we we haven't seen this particular r buck
• 15:00
  Speaker 1: very much on trail camera, but watched them grow up
• 15:03
  Speaker 1: all summer and the place that I was hunting was
• 15:07
  Speaker 1: actually a combination of beans and corn, and we we orchestrated,
• 15:12
  Speaker 1: we constructed this field specifically for this time of year
• 15:17
  Speaker 1: when the conditions get harsh. We had about a foot
• 15:20
  Speaker 1: of snow up there, and it was an absolute blizzard.
• 15:23
  Speaker 1: When I went in and I was I was on
• 15:25
  Speaker 1: the food. I mean, that's what I was relying on.
• 15:28
  Speaker 1: And I knew I had hunted there the day before
• 15:31
  Speaker 1: a lot of deer. I saw, I think almost thirty
• 15:33
  Speaker 1: deer on this four acre little food plot, and so
• 15:37
  Speaker 1: I knew the deer We're gonna be hitting it with
• 15:38
  Speaker 1: the harsh conditions up there. Sometimes I joke and say,
• 15:42
  Speaker 1: the harsher the conditions, the better opportunity you have to
• 15:45
  Speaker 1: kill one of these big, mature New York bucks. And
• 15:50
  Speaker 1: it paid dividends because I had probably twelve the fifteen
• 15:53
  Speaker 1: deer in front of me, and he came out at
• 15:55
  Speaker 1: the bottom of the food plot and was on a
• 15:57
  Speaker 1: literally on a string, and stop up in the middle
• 16:00
  Speaker 1: of these deer at thirty eight yards. Never in my
• 16:03
  Speaker 1: life that I think I would shoot a buck with
• 16:05
  Speaker 1: a bow during rifle season up in New York. But
• 16:08
  Speaker 1: to have it be my personal best then and my
• 16:11
  Speaker 1: first booner ever is it's insane, man, It's insane. So
• 16:16
  Speaker 1: what other food sources would you say are relevant right
• 16:18
  Speaker 1: now for deer hunters in that part of the country.
• 16:22
  Speaker 1: Um beans in corn have been the hottest for us,
• 16:25
  Speaker 1: but the deer have been hammering the turn ups as well.
• 16:27
  Speaker 1: I mean, really, any late season food source that you
• 16:30
  Speaker 1: know that's that you have on your property. The deer
• 16:33
  Speaker 1: seemed to be shifting to that a lot more afternoon movement,
• 16:37
  Speaker 1: a lot less morning movement, So our our morning hunts
• 16:40
  Speaker 1: are probably gonna be few and far between moving forward.
• 16:44
  Speaker 1: But the afternoons, especially when the when the weather conditions
• 16:48
  Speaker 1: are right, are are on fire. Right now, do you
• 16:50
  Speaker 1: notice the shift in bedding this time of year? Absolutely?
• 16:55
  Speaker 1: We We actually are seeing a lot more of our
• 16:57
  Speaker 1: bucks that we watched all summer shift back onto our
• 17:01
  Speaker 1: property where we have not seen them or had trail
• 17:03
  Speaker 1: camera pictures of them in the last month month and
• 17:06
  Speaker 1: a half or so. So a lot of the bucks
• 17:08
  Speaker 1: we watched grow up for the summer are shifting back.
• 17:11
  Speaker 1: And this the buck that I shot in particular, was
• 17:13
  Speaker 1: one of them. And like I said, the combination of
• 17:16
  Speaker 1: the food and the harsh weather conditions are are what
• 17:19
  Speaker 1: did it for him. Historically, in early December in state
• 17:23
  Speaker 1: like New York, what do you notice for signmaking? You know,
• 17:29
  Speaker 1: it's funny because the bucks actually just started to shift
• 17:32
  Speaker 1: back to um making some scrapes and hitting some of
• 17:36
  Speaker 1: the more primary scrapes. Other than that, it's it's nothing.
• 17:41
  Speaker 1: The signmaking is nothing crazy. You may get, you know,
• 17:43
  Speaker 1: a few random scrapes here popping up um, but it's
• 17:47
  Speaker 1: it's really nothing crazy. Honestly, this time of year up
• 17:50
  Speaker 1: in New York, the weather conditions are typically so harsh
• 17:54
  Speaker 1: that it's it's really all about being on the food
• 17:57
  Speaker 1: source and taking advantage of trying to get in between
• 17:59
  Speaker 1: food in betting area, you know, to get in front
• 18:02
  Speaker 1: of them in early December, where do you want to
• 18:04
  Speaker 1: be running your trail cameras? In New York, we've current
• 18:09
  Speaker 1: or we've recently shifted all of our trail cameras to
• 18:12
  Speaker 1: field edges UM trying to pick up like trying to
• 18:16
  Speaker 1: basically be on the best trail coming out into the
• 18:19
  Speaker 1: food and we'll have we'll have two to three different
• 18:22
  Speaker 1: cameras per you know, two ac or three acre food plots,
• 18:25
  Speaker 1: so we're really trying to collect as much information as
• 18:28
  Speaker 1: we can on those food sources, because we know different
• 18:31
  Speaker 1: bucks that we haven't seen in a while, or maybe
• 18:33
  Speaker 1: that we've never seen before, are moving back into these
• 18:36
  Speaker 1: areas going forward. Then this next week or so, what
• 18:39
  Speaker 1: do you think that BUCKETCTVT is going to be on
• 18:41
  Speaker 1: a scale of one to ten in New York? You
• 18:45
  Speaker 1: know what, I believe it's gonna stay high. I believe
• 18:48
  Speaker 1: it will be probably right around an eight because look
• 18:51
  Speaker 1: forecasting the weather for Thursday, Friday, Saturday up there, it
• 18:54
  Speaker 1: looks like we're gonna be getting some more snow, some
• 18:57
  Speaker 1: more cold weather. And like I said, that's that's the
• 19:00
  Speaker 1: bread and butter this time of year is playing those
• 19:01
  Speaker 1: weather fronts. We're gonna have another one this week. I
• 19:04
  Speaker 1: think it's gonna be I think it's gonna be out
• 19:06
  Speaker 1: on fire again. It'll be an eight. All right, David,
• 19:08
  Speaker 1: congrats again on the amazing deer. Thanks for joining me.
• 19:12
  Speaker 1: I appreciate it. Thanks for having me alright and joining
• 19:15
  Speaker 1: us on the line. Next is Kyler Moppert from Louisiana.
• 19:18
  Speaker 1: Bow hunter in Louisiana. Now, Kyler in Louisiana, what would
• 19:22
  Speaker 1: you say the buck activities been lately on the scale
• 19:24
  Speaker 1: of one to ten uh scale with one of ten,
• 19:27
  Speaker 1: I probably put it at a seven right now. Um,
• 19:30
  Speaker 1: we've got some good buck action happening with colch fronts
• 19:34
  Speaker 1: coming through. Obviously a lot of people people in the
• 19:37
  Speaker 1: woods with um Thanksgiving holiday and John season kicking in recently. UM,
• 19:42
  Speaker 1: but also seeing a lot of just general daytime movements
• 19:45
  Speaker 1: on my cameras, and then a lot of people that
• 19:47
  Speaker 1: I know that are reporting to us are seeing a
• 19:49
  Speaker 1: lot of daytime movement as well as putting some good uh,
• 19:52
  Speaker 1: some good bucks on the ground. So when you're part
• 19:54
  Speaker 1: of this state, what would you label the white tails
• 19:57
  Speaker 1: there as this phase of the rut. Uh, they're still
• 20:01
  Speaker 1: in pre rut. So um, kind of northeast Louisiana is
• 20:04
  Speaker 1: gonna be pre rut. I think main rut for O
• 20:06
  Speaker 1: this area is going to be in the next week
• 20:08
  Speaker 1: or two UM. And then a lot of the majority
• 20:11
  Speaker 1: of the state areas six is a big area that's
• 20:14
  Speaker 1: gonna be UM heavy rut at the end of December
• 20:17
  Speaker 1: beginning of January. That's when I would say at least
• 20:20
  Speaker 1: fifty of the state is rutting in that point in time.
• 20:23
  Speaker 1: So right now we're in kind of like signmaking stage
• 20:26
  Speaker 1: starting to see a lot of a lot of scrapes,
• 20:28
  Speaker 1: a lot more rubs, rub lines. And because of that,
• 20:31
  Speaker 1: and I guess the bucks are setting their territories. I'm
• 20:34
  Speaker 1: getting a lot more action in the daytime and at night. UM. Honestly,
• 20:38
  Speaker 1: just very consistent daytime sorry, consistent camera um movement, Whereas
• 20:44
  Speaker 1: up until this point it's been very it's either been
• 20:47
  Speaker 1: nocturnal or crepuscular UM, with very little daytime or midday movement.
• 20:53
  Speaker 1: If you're doing some in season scouting right now in Louisiana,
• 20:56
  Speaker 1: what are some things that you're looking for? Uh? UM. Well,
• 21:01
  Speaker 1: by now all of the white oaks are are are
• 21:04
  Speaker 1: done dropping, UM, which is always a little a little
• 21:08
  Speaker 1: sad because that's just such a heavily preferred food source
• 21:11
  Speaker 1: early season through UM through maybe the first half of November,
• 21:16
  Speaker 1: middle of October, the first half of November. UM. Right
• 21:19
  Speaker 1: now I'm getting a lot of action on um. Uh.
• 21:23
  Speaker 1: Red oaks and pin oaks, UM. Those are gonna drop
• 21:26
  Speaker 1: from about now and to the end of the season. UM.
• 21:30
  Speaker 1: And then a lot of the brows is starting to
• 21:32
  Speaker 1: kind of clear out. We're not it's not you get
• 21:35
  Speaker 1: into an area with a lot of deer sign you'll
• 21:37
  Speaker 1: see a little um uh uh, every every top of
• 21:43
  Speaker 1: every brows has been snipped off or eating by now.
• 21:46
  Speaker 1: So I think that also has a lot to do
• 21:48
  Speaker 1: with why deer moving more frequently. They don't have to
• 21:50
  Speaker 1: move fifty yards to eat and go back late lay down,
• 21:53
  Speaker 1: They've got to move a couple of hundred or something
• 21:55
  Speaker 1: like that. So UM, right now, it's still um, still
• 21:59
  Speaker 1: good to set up on food source um features and
• 22:04
  Speaker 1: oak flats things like that. UM. But if you've got
• 22:08
  Speaker 1: travel routes that are trails where you know a buck
• 22:13
  Speaker 1: or dose are using heavily, that's and something that's in
• 22:16
  Speaker 1: between food sources and travel route, then that's a great
• 22:19
  Speaker 1: place to set off set up on. Currently, you mentioned
• 22:22
  Speaker 1: that daylight activity has been increasing. Do you notice better
• 22:25
  Speaker 1: movement right now in the mornings or evenings in Louisiana.
• 22:31
  Speaker 1: I'm seeing on camera Me personally, I'm seeing better morning
• 22:36
  Speaker 1: movement when hunting. I'm seeing more dear in the evening. Um. Now,
• 22:42
  Speaker 1: that's been very average for me My whole hunting career
• 22:44
  Speaker 1: is because obviously you're getting in trying to set up
• 22:46
  Speaker 1: in the dark and the light and make noise, and
• 22:48
  Speaker 1: you don't know what you're pushing out of an area
• 22:50
  Speaker 1: when you go in in the morning. So um. But
• 22:52
  Speaker 1: as far as activity goes more, morning has been hot,
• 22:55
  Speaker 1: but afternoons are are are still my favorite time hot.
• 22:59
  Speaker 1: Um and they're they're both productives in early December. Where
• 23:02
  Speaker 1: do you want to be running your trail cameras? Um? Well,
• 23:08
  Speaker 1: I started doing something new in the last two years
• 23:12
  Speaker 1: that's worked out well for me um as I've become
• 23:15
  Speaker 1: a little more educated on scrapes, UM and signmaking. I'm
• 23:20
  Speaker 1: actually trying to position my cameras not directly on scrapes,
• 23:25
  Speaker 1: but I would get more daytime photos of bucks being
• 23:28
  Speaker 1: downwind a baby to fifty yards behind a scrape along
• 23:33
  Speaker 1: what could be a travel route or away in which
• 23:36
  Speaker 1: a buck would try and get down wind of a scrape.
• 23:38
  Speaker 1: So anywhere that's a a slew edge, a swamp edge,
• 23:43
  Speaker 1: lake edge, whatever you want to say. Um, that could
• 23:45
  Speaker 1: be downwind from a scrape or or some sort of
• 23:48
  Speaker 1: signmaking or even betting. Um. I'm seeing the most quality
• 23:55
  Speaker 1: bucks in the daytime downwind of very literal, real sign
• 24:01
  Speaker 1: you know. I used to be in the habit of
• 24:03
  Speaker 1: hanging cameras right on top of a scrape like like
• 24:05
  Speaker 1: it's the Truman Show, and I'm always waiting for that
• 24:08
  Speaker 1: star to show up, and I wouldn't get anything to
• 24:11
  Speaker 1: three in the morning. And then I started putting cameras
• 24:13
  Speaker 1: around that area, on travel routes or pinch points or
• 24:17
  Speaker 1: like I said, boundary lines like water, and I'm getting
• 24:20
  Speaker 1: a lot more pictures. And those d are still checking those,
• 24:23
  Speaker 1: but they're just wind checking them from doubt. They're not
• 24:24
  Speaker 1: going up and peeing in them and reinfreshing them up
• 24:27
  Speaker 1: during the day. A lot of times they're just walking
• 24:29
  Speaker 1: down wind and staying in the thick stuff. So I've
• 24:32
  Speaker 1: always been a fan of putting cameras on um water
• 24:37
  Speaker 1: boundaries if you have that, which we had a lot
• 24:39
  Speaker 1: of down here um and uh and and and seeing
• 24:44
  Speaker 1: those deer that are skirting the edges, trying to stay
• 24:46
  Speaker 1: in the thick stuff or in the buckbrush or something
• 24:49
  Speaker 1: without exposing themselves out in the open. Going forward, then
• 24:52
  Speaker 1: the six week or so, what do you think that
• 24:54
  Speaker 1: bucket t D is going to be on a scale
• 24:56
  Speaker 1: of one detain in Louisiana. I think it's gon to
• 25:00
  Speaker 1: stay a seven UM for the next week or two
• 25:02
  Speaker 1: UM and then quickly rise up to an eight as
• 25:05
  Speaker 1: we get some more cold attempts and Christmas gets closer
• 25:07
  Speaker 1: and that prod action heats up big time and we
• 25:12
  Speaker 1: start to get a lot of rut action going. So
• 25:13
  Speaker 1: I'm gonna stick with the seven for the next week. Alright, Kyler,
• 25:17
  Speaker 1: great intel, good luck with the rest of your season.
• 25:19
  Speaker 1: Thanks for joining me. Thanks Spencer, all right and joining
• 25:23
  Speaker 1: us on the line. Next is Doug During, who you've
• 25:25
  Speaker 1: seen and heard on Meat Eater and Wired to Hunt
• 25:27
  Speaker 1: content in Wisconsin. Now, Dug in Wisconsin, what would you
• 25:31
  Speaker 1: say the buck activity has been lately on a scale
• 25:33
  Speaker 1: of one to ten, Well, Spencer, I think we'd be
• 25:36
  Speaker 1: at about a three or four. We just finished our
• 25:39
  Speaker 1: nine day gun season and with that big disruption, bucks
• 25:45
  Speaker 1: have given up on breeding and are more concerned about
• 25:47
  Speaker 1: security and um, you know, refueling from the from the
• 25:53
  Speaker 1: rut um. So the definitely the activity, the bucket activity,
• 25:59
  Speaker 1: the rud activities. So lay down now, you just killed
• 26:01
  Speaker 1: a great buck last week with your rifle. Tell us
• 26:04
  Speaker 1: about that hunt. Why were you in that area and
• 26:06
  Speaker 1: why did that buck want to be there? Well, it's
• 26:09
  Speaker 1: an isolated area on the farm and it's a soybean
• 26:13
  Speaker 1: uh field on the neighbors. And I was up there
• 26:17
  Speaker 1: checking on a stand and as I came up around
• 26:20
  Speaker 1: it's one of those areas that you creep up into,
• 26:23
  Speaker 1: and about three yards away, I see this deer and
• 26:25
  Speaker 1: it's clearly a buck. I could see his antlers from
• 26:28
  Speaker 1: that distance. Um. I was there checking that field, hoping
• 26:31
  Speaker 1: to take an ant list deer, and and there he is,
• 26:35
  Speaker 1: working his way from a betting area out along the
• 26:39
  Speaker 1: edge of being field. And I watched him for ten
• 26:42
  Speaker 1: minutes as he kept working closer and closer to me,
• 26:45
  Speaker 1: and he was completely distracted by eating those beans. He
• 26:50
  Speaker 1: wasn't aware of me at all, And there was good
• 26:52
  Speaker 1: reason for him to have been aware of me, because
• 26:54
  Speaker 1: it's a spot work we all often killed deer from.
• 26:58
  Speaker 1: So it's really interesting to see that it was very
• 27:00
  Speaker 1: windy day, and I think that had something to do
• 27:02
  Speaker 1: with it too, that you know, he could probably couldn't
• 27:04
  Speaker 1: hear much now. Obviously to stay like Wisconsin big egg
• 27:09
  Speaker 1: is really important to focus on in December. But what
• 27:12
  Speaker 1: are some natural food sources, Doug that you've noticed that
• 27:15
  Speaker 1: white tails key in on this time of year. Well,
• 27:19
  Speaker 1: we don't have any snow on the ground right now,
• 27:21
  Speaker 1: and we're seeing a lot of activity late in the day, um,
• 27:27
  Speaker 1: where the deer are picking up on you know, the
• 27:29
  Speaker 1: green that's on the edge of the fields, and then
• 27:32
  Speaker 1: they're in those brush and bottoms and areas where they
• 27:35
  Speaker 1: can do a lot of browsing as well. Are you
• 27:39
  Speaker 1: seeing any signmaking right now on those field edges? I
• 27:46
  Speaker 1: not a lot. I mean you'll see that a scrape
• 27:48
  Speaker 1: will get tended, like a hubscrape will will have some
• 27:51
  Speaker 1: activity in it. But um, from my cameras and stuff,
• 27:54
  Speaker 1: I'm not seeing a whole lot of of scrapes and
• 27:58
  Speaker 1: and that sort of thing following with sconsin's gun season.
• 28:01
  Speaker 1: Do you notice the shift in bedding it all on
• 28:02
  Speaker 1: your property? Well, and not so much with the does. Um.
• 28:08
  Speaker 1: The antalyst here seemed to like those those thermal covers,
• 28:12
  Speaker 1: like we've got some pine plantations and stuff like that.
• 28:15
  Speaker 1: But um, we do certainly notice that the bucks are
• 28:18
  Speaker 1: a little more Uh, they're down in bottoms and heidi holes,
• 28:23
  Speaker 1: and you know they're they're looking for security. If you're
• 28:27
  Speaker 1: doing a morning set up in early December, what does
• 28:30
  Speaker 1: that look like? I know, obviously your evening setups gonna
• 28:32
  Speaker 1: be looking over a food source, but what does the
• 28:34
  Speaker 1: morning set up look like for you in Wisconsin? Well,
• 28:38
  Speaker 1: we had a successful muzzleloader hunt yesterday morning, and my
• 28:43
  Speaker 1: friend Eric Cannony and his wife were up and uh
• 28:48
  Speaker 1: the dose, dose and funds came out of hardwoods and
• 28:52
  Speaker 1: they were heading into bedding in a pine plantation. They
• 28:55
  Speaker 1: caught him in between, and we were set up for that.
• 28:58
  Speaker 1: If you got to choose your ideal weather forecast for December, dog,
• 29:02
  Speaker 1: what is it that you'd be looking for. Well, I'd
• 29:06
  Speaker 1: like a little less wind. I'd like to have some
• 29:08
  Speaker 1: snow on the ground and those temperatures, um that we
• 29:12
  Speaker 1: can all stand. I'm not a guy who likes to
• 29:15
  Speaker 1: have it real cold. Um. If I could have snow
• 29:18
  Speaker 1: on the ground and temperatures in the twenties and low thirties,
• 29:21
  Speaker 1: I'd be real happy going forward. Then, in the next
• 29:24
  Speaker 1: week or so, what do you think that buckettv is
• 29:26
  Speaker 1: going to be on a scale of one to ten
• 29:28
  Speaker 1: in Wisconsin. I think it's gonna still be down in
• 29:33
  Speaker 1: that three to four range. But with a few days
• 29:36
  Speaker 1: of calming, um, we may uh pick up again. You know,
• 29:41
  Speaker 1: another another round of of breeding happening here in December. Also,
• 29:46
  Speaker 1: all right, Doug, congrats again on the great buck. Thanks
• 29:49
  Speaker 1: for joining me. Thank you, Spencer, happy to be here
• 29:53
  Speaker 1: all right and joining us on the line. Last is
• 29:55
  Speaker 1: Vince Bodyatta from the Chasing Public YouTube channel in Tennessee. Now, Vincent, Tennessee.
• 30:00
  Speaker 1: What would you say the buck activity has been lately
• 30:02
  Speaker 1: on a scale of one to ten. Uh, lately, I
• 30:05
  Speaker 1: would say it's probably around anywhere between a six to seven. UM,
• 30:12
  Speaker 1: I would definitely say it's it's past the peak breeding portion. UM.
• 30:18
  Speaker 1: But no question, you can definitely catch a cruiser person
• 30:22
  Speaker 1: around right now. Now, you just killed a great buck
• 30:25
  Speaker 1: on Thanksgiving a day tell us about that hunt. Why
• 30:27
  Speaker 1: were you in that area? And why did that buck
• 30:29
  Speaker 1: want to be there? Uh? Yeah, it was man, That's
• 30:36
  Speaker 1: That's definitely what I'll never forget. UM. You know that
• 30:40
  Speaker 1: spot we actually scouted really hard during the summertime, and uh,
• 30:44
  Speaker 1: we had a lot of good a lot of good
• 30:46
  Speaker 1: bucks around. UM. It looked like it had just not
• 30:50
  Speaker 1: really been that pressured. UM. Didn't see a lot of
• 30:53
  Speaker 1: human sign or anything like that. UM. So it's definitely
• 30:56
  Speaker 1: a spot that we were keeping our eye on. UM.
• 30:59
  Speaker 1: And it had a lot of good just natural food
• 31:01
  Speaker 1: sources around there. So I knew it was going to
• 31:03
  Speaker 1: be a spot UM that I could pick up on
• 31:05
  Speaker 1: the latter half of the season, and UM, I just thought,
• 31:10
  Speaker 1: you know, it was Thanksgiving Day, it had been raining
• 31:12
  Speaker 1: all day. I figured, you know, there's probably wasn't any
• 31:15
  Speaker 1: pressure there in the morning. UM, and we just decided
• 31:19
  Speaker 1: to hang out there, and you know, whitetailed. Luck, it
• 31:24
  Speaker 1: just happened. It was it just it just turned on
• 31:27
  Speaker 1: in the right way. Earlier in the season, we did
• 31:29
  Speaker 1: hunt that spot a few times, but we did end
• 31:32
  Speaker 1: up having a lot of pressure there, so we kind
• 31:33
  Speaker 1: of backed off it. And and now it just seems
• 31:35
  Speaker 1: like they just kind of filtered back in in late November,
• 31:38
  Speaker 1: early December and Tennessee. Do you notice better movement in
• 31:42
  Speaker 1: the morning or evening? I would say, if you have
• 31:44
  Speaker 1: the food sources in the evening, UM, if not, then
• 31:48
  Speaker 1: I would probably hunt the mornings right now. And what
• 31:51
  Speaker 1: food sources are relevant right now in that part of
• 31:53
  Speaker 1: the country. Anything green, just natural brows, you know, clover
• 31:59
  Speaker 1: that type of up. If you have the hot the
• 32:02
  Speaker 1: um the hot acorn spots so there's still acorns left over,
• 32:06
  Speaker 1: I would definitely be on those. UM. But anything green
• 32:11
  Speaker 1: you mentioned it had been raining when you killed that buck.
• 32:13
  Speaker 1: What is the idea weather that you're looking for in
• 32:16
  Speaker 1: December in Tennessee. In December in Tennessee, I'm looking for
• 32:21
  Speaker 1: where you have, um, like a three or four days
• 32:24
  Speaker 1: stretch of just constant temperature and then if it gets
• 32:28
  Speaker 1: you know, even a drop of you know, seven to
• 32:32
  Speaker 1: ten degrees being this far south, it's enough to be
• 32:36
  Speaker 1: considered like a cold front or a cold snap. Um.
• 32:40
  Speaker 1: And that really seems to be to be putting deer
• 32:42
  Speaker 1: on the feet. If you're doing some in season scouting
• 32:45
  Speaker 1: this time of year, what are some things that you're
• 32:47
  Speaker 1: looking for. I'm looking for big tracks, big tracks, fresh tracks, um.
• 32:53
  Speaker 1: And I'm looking for the actual concentrations of deer now
• 32:57
  Speaker 1: that we're already past the actual peak reading season or
• 33:01
  Speaker 1: a portion of the season, I'm looking for those concentrations
• 33:05
  Speaker 1: to do. I feel like if I can find those
• 33:07
  Speaker 1: concentrations to deer, then you know, as far as success, right,
• 33:12
  Speaker 1: I'll just end up being more successful just in general
• 33:14
  Speaker 1: as far as being able to harvest more meat. Historically,
• 33:17
  Speaker 1: when we get beyond that peak breading day, what do
• 33:20
  Speaker 1: you notice for signmaking in Tennessee. I do notice once
• 33:23
  Speaker 1: we start coming into December, Um that I will start
• 33:29
  Speaker 1: to get more and more bucks coming back through and
• 33:32
  Speaker 1: checking on their on their normal scrape patterns. Um. You
• 33:38
  Speaker 1: know there's a portion of there through November where they
• 33:40
  Speaker 1: just stopped. Once you come into December, they do start
• 33:43
  Speaker 1: checking those. Um. But I really focus more on the
• 33:47
  Speaker 1: food side and then the signmaking to be honest, once
• 33:50
  Speaker 1: it comes into December. Going forward, then in the next
• 33:53
  Speaker 1: week or so, what do you think that budget activity
• 33:55
  Speaker 1: is going to be on a scale of one to
• 33:57
  Speaker 1: ten in Tennessee, I'd say it's probably anywhere between afford
• 34:04
  Speaker 1: six and a half. There's better parts of Tennessee where
• 34:07
  Speaker 1: it is very mountainous and I'm not too familiar on
• 34:11
  Speaker 1: that side, but where I'm at in middle Tennessee where
• 34:14
  Speaker 1: the train is a little more approachable. Um, it just
• 34:18
  Speaker 1: seems during that time, once we into December, if you
• 34:21
  Speaker 1: can find the concentration to deer, you're still gonna get
• 34:24
  Speaker 1: your good boys. You may not get that one slammer
• 34:26
  Speaker 1: that comes through, but you're still gonna have quality deer
• 34:29
  Speaker 1: that comes through our advanced Congrats again on the great Deer.
• 34:33
  Speaker 1: Thanks for joining me all right, man, appreciate the suncer
• 34:37
  Speaker 1: and that concludes this week's episode of Wired to Haunt's
• 34:40
  Speaker 1: rout Fresh Radio. Thanks to David Kyler, Doug in Vince
• 34:44
  Speaker 1: for joining me, and thank you guys for listening. As
• 34:46
  Speaker 1: a reminder, you can find this week's reading materials linked
• 34:49
  Speaker 1: in the description of this episode, as well as a
• 34:52
  Speaker 1: link to the one Week in November gear package giveaway
• 34:55
  Speaker 1: again that is totally free to enter, and if you
• 34:58
  Speaker 1: go there and enter your email address, you're going to
• 35:00
  Speaker 1: be in the running for a whole bunch of great
• 35:02
  Speaker 1: gear that you saw us us in one week in November.
• 35:05
  Speaker 1: As we've heard many big buck killers say, the late
• 35:08
  Speaker 1: season can be the great season. So I hope you're
• 35:11
  Speaker 1: still out there and still after some white tails, and
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  Speaker 1: I will talk to you next week, but until then,
• 35:16
  Speaker 1: stay Wired to hun