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What is inside a crab rangoon in Colorado Springs, CO?

What is inside a crab rangoon? In this episode, Nakhon Luang Thai Kitchen in Colorado Springs breaks down the four parts, imitation crab made from surimi fish, cream cheese, a fried wonton skin and sweet and sour sauce, and explains why the dish is an American invention rather than a Thai one.

We also share how to spot a good crab rangoon and the three places it appears on our menu.

Read the full guide and order online: https://nakhonluangthaicos.com/crab-rangoon-colorado-springs/?utm_source=podbean&utm_medium=social&utm_campaign=paa&utm_content=audio_whats_inside_crab_rangoon

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