Latest / Best of Business / Henry Onesemo: Tala restaurant founder on the business being awarded a Michelin star

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Henry Onesemo: Tala restaurant founder on the business being awarded a Michelin star · Best of Business

• 0:09
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  Speaker 1: iHeartRadio Heather Duple see Ellen.
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  Speaker 2: Either the victim would have asked for suppression in order
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  Speaker 2: for them not to be identified. It's not rocket science. Henry.
• 0:22
  Speaker 2: You're wrong. That is the important point here. The victim
• 0:25
  Speaker 2: waived their right to suppression in order to name the creep,
• 0:29
  Speaker 2: and yet the judge still decided not to name the creep.
• 0:32
  Speaker 2: It's really weird that. By the way, if you're interested
• 0:34
  Speaker 2: in name suppression, keep an eye on what's going on
• 0:37
  Speaker 2: with old mate from the wealthy family and the kiddy
• 0:39
  Speaker 2: porn stuff, because that is still happening, isn't it. And
• 0:41
  Speaker 2: that's I think that's actually before the courts at the
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  Speaker 2: moment for the appeal anywhole come back to that at
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  Speaker 2: some stage nineteen past five. How good is this?
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  Speaker 3: Though?
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  Speaker 2: At the Micheline Awards last night, Tulla, which is on
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  Speaker 2: Auckland's part, our Rise, became the first sal war in
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  Speaker 2: restaurant in the world, not in New Zealand, in the world,
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  Speaker 2: to be awarded a Michelin Star. Founder and executive chef
• 1:00
  Speaker 2: Henry on Asmo is with us now, Hi.
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  Speaker 3: Henry Tylor for lover. Thank you so much for having
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  Speaker 3: me mate.
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  Speaker 2: Congratulations. Has it sunken yet?
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  Speaker 4: Yes, yeah, I think it's the moment.
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  Speaker 3: Last night got a little bit too big for me.
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  Speaker 4: But thank god I talked to mom earlier this morning
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  Speaker 4: and then put everything back into right size.
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  Speaker 2: What did she say to you?
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  Speaker 4: She says that, you know, none of this belongs to me.
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  Speaker 4: It belongs to the Lord and so, and it belongs
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  Speaker 4: to the culture. So don't even sweat it.
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  Speaker 3: I love that. Just take it in your strong.
• 1:34
  Speaker 2: Cook another meal. Are you open tonight?
• 1:37
  Speaker 4: No, we are close tonight. The team we actually cooked
• 1:42
  Speaker 4: for the event last night as well. So the team
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  Speaker 4: was working six days straight and we thought to give
• 1:47
  Speaker 4: him a day off today and then back on tomorrow.
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  Speaker 2: Oh, absolutely fair enough. Did you guys celebrate last night?
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  Speaker 3: Yeah, we did, you know.
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  Speaker 4: We My wife actually took them up to the skybar
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  Speaker 4: and had a drink with them. I went for just
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  Speaker 4: like a five minute say hello, and then I was
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  Speaker 4: just so exhausted, and then I well, I fell off
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  Speaker 4: the stage.
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  Speaker 3: So I was hurting a little bit. Yes I did.
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  Speaker 4: I made a complete fool of myself last night, falling
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  Speaker 4: off the stage, and of course, uh, crying and not
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  Speaker 4: keeping it together for the culture.
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  Speaker 3: Just a just an embarrassment. I'm so sorry.
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  Speaker 2: No, I loved it, I thought, I mean, because it
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  Speaker 2: means it means something to you, doesn't it.
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  Speaker 3: I mean this stuff is important.
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  Speaker 4: Yeah, I you know, it is very important, you know,
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  Speaker 4: And I thought it. I was like, just keep it
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  Speaker 4: together for two minutes, you know, the this is what
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  Speaker 4: you're supposed to do, and then I just completely lost it.
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  Speaker 4: I do apologize. I wish I could have done a
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  Speaker 4: better job than just crying and running off the stage.
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  Speaker 3: But falling off like that's what I did, and then
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  Speaker 3: falling off after that. Oh my gosh, what an idiot.
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  Speaker 2: Have you looked at the bookings today? Yes, and what's
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  Speaker 2: going on?
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  Speaker 4: Uh, there's like a three hundred emails that we have
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  Speaker 4: to go through today, and it just seems like it's
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  Speaker 4: non stop at the moment.
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  Speaker 2: It will be for a very long time, Henry, I
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  Speaker 2: would imagine.
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  Speaker 4: Yes, we were actually trying to spend an hour trying
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  Speaker 4: to figure out a strategy on how they handle the
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  Speaker 4: emails and the bookings alone.
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  Speaker 2: Yeah, you know what, just get your mum in because
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  Speaker 2: she seems to take it a new stride. She can
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  Speaker 2: do all of that for you.
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  Speaker 3: Yeah, exactly, why not.
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  Speaker 2: Congratulations and well deserved, and I hope it goes very
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  Speaker 2: well for you for a very long time. Henry On
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  Speaker 2: a Simre Teal founder and executive chef.
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