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Venue relationships, FSA guidelines and business success with Krissy Quinton
Today I'm chatting with Krissy Quinton, founder of Primrose cakes. After building a successful wedding cake business herself, Krissy now supports newer cake makers in the practicality of setting up a cake business. From food hygiene to FSA guidelines, we cover it all today - and whether you are a cake maker or not, there's a lot in this episode for you!
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Time stamps:
Starting a Cake Business (00:00:54) Krissy's journey from a teacher to starting her cake business, experiences with getting recommended at venues…
The skinny
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