Brisket, Buc-ee’s & Big Ideas plus Spilling the Tea Tariff & guest Tonia Jahshan of Sipology Steeps Up Global Growth
This episode of The Food Professor Podcast is steeped in insights, storytelling, and smoky Texas flavour. Hosts Michael LeBlanc and Dr. Sylvain Charlebois kick off with a deep dive into the state of Canadian agri-food policy, tariffs, and food inflation before welcoming a very special guest: Tonia Jahshan, Founder and CEO of Sipology.
Broadcasting remotely from Texas, Sylvain shares updates from his new role as head of the prestigious Masters in Agribusiness program at Texas A&M University—ranked #1 in the U.S. and #3 globally. He offers behind-the-scenes insights into the world of American…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.