Cultivated By Caryn w.guest Andrew Cotto, an award-winning author of Italian Food
On this week’s episode, host Caryn Antonini is joined by Andrew Cotto, an award-winning author of 7 novels, a journalist, a seasoned media peronality, and well known Italian food, drink and wellness afficionado. Andrew is the editor-in-chief of Appetito Magazine and has appeared on major networks to both cook and discuss all things Italian. His works has been published in a long list of publications from the New York Times to Men’s Journal to Rachel Ray’s magazine and La Cucina Italiana Magazine. Andrew is also the Editor-in-Chief of Italian American Magazine.
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