Latest / Get Real with Jim Weiss / Brooks Bell, Colonoscopy Enthusiast and Cancer Survivor, and Dr. Austin Chiang, Gastroenterologist and Chief Medical Officer of Endoscopy at Medtronic
Transcript
- 0:09Speaker 1: I'm Jim Weiss, chairman and founder of Real Chemistry, and
- 0:12Speaker 1: this is the Get Real with the Chairman podcast. So
- 0:20Speaker 1: today's guests, Brooks Bell, and doctor Austin Chang were brought
- 0:24Speaker 1: together by colorectal cancer as rates are rising among those
- 0:28Speaker 1: in their teens, early adulthood and into their forties, and
- 0:32Speaker 1: remarkably declining in those over sixty five. But often due
- 0:36Speaker 1: to fear and even embarrassment, the signs of colon cancer
- 0:40Speaker 1: are ignored or denied until it's too late. In twenty nineteen,
- 0:45Speaker 1: Brooks was diagnosed with stage three colon cancer. Today in remission,
- 0:50Speaker 1: she's worked with the Colorectal Cancer Alliance and founded Lead
- 0:54Speaker 1: from Behind, a nonprofit you may remember from a twenty
- 0:59Speaker 1: twenty two video in which Ryan Reynolds and Rob mclhaney
- 1:03Speaker 1: filmed their colonoscopies, leading to a thirty six percent increase
- 1:08Speaker 1: in appointments nationwide. Her next venture is world class clothing
- 1:12Speaker 1: apparel designed to increase awareness of the symptoms of colon
- 1:16Speaker 1: cancer and to improve access to colonoscopies in underinsured communities.
- 1:22Speaker 1: Doctor Chang is a distinguished gastar entrologist renowned for his
- 1:26Speaker 1: expertise and digestive health, endoscopy, and social media advocacy. In
- 1:31Speaker 1: twenty twenty one, he became the first chief medical officer
- 1:35Speaker 1: of Medtronics Endoscopy Business, the world's leading medical device company.
- 1:40Speaker 1: His debut book, Gut The Owner's Guide, offers an informative
- 1:44Speaker 1: introduction to this mysterious part of the body we're all
- 1:48Speaker 1: reliant on. I'm thrilled Brooks in Austin could take time
- 1:52Speaker 1: out of their schedules to speak with me on get
- 1:54Speaker 1: Real with the chem. Hey all, good to see you.
- 1:58Speaker 1: Thanks for being with me to talk about one of
- 2:01Speaker 1: my favorite regions of the body, the colon. I think
- 2:04Speaker 1: I've told people before I started my career at the bottom.
- 2:07Speaker 1: The first product I worked on was metamucil, and the
- 2:10Speaker 1: second one was pepto bismol. I worked my way up
- 2:13Speaker 1: the GI track. I really just wanted to start out quickly,
- 2:17Speaker 1: just asking how the two of you two meet.
- 2:20Speaker 2: My story is that we met at Metronic when you
- 2:24Speaker 2: joined Emtronic.
- 2:25Speaker 3: But also we didn't know each other.
- 2:27Speaker 2: But he's just a few years behind me in college
- 2:30Speaker 2: at Duke, so I kind of feel that we've been
- 2:32Speaker 2: in some ways connected our whole careers.
- 2:35Speaker 1: Is that the same story, you know, Austin.
- 2:37Speaker 4: Yeah, I often forget about the Duke half of it,
- 2:40Speaker 4: but you're absolutely right. I'm pretty sure we met like
- 2:42Speaker 4: when I first started at Metronic.
- 2:44Speaker 1: Yeah, I like the Duke connection. That's fun. I don't
- 2:46Speaker 1: like it in terms of basketball because I went to Syracuse,
- 2:49Speaker 1: so that's problematic. But otherwise we're good. So let's dive in.
- 2:54Speaker 1: The New York Times recently came out with an article,
- 2:57Speaker 1: but I don't think we need an article to tell
- 2:59Speaker 1: us that more young people than ever will and are
- 3:02Speaker 1: getting colon cancer. This was based on an American Cancer
- 3:06Speaker 1: Society report. A part of that perhaps driven by the
- 3:10Speaker 1: change in colonoskvih to forty five, which I guess we
- 3:15Speaker 1: probably don't feel is even young enough. Why does the
- 3:18Speaker 1: age range for colonosco visa? Maybe you take this, Austin first,
- 3:22Speaker 1: not match the diagnosis ages, Like why are we up
- 3:26Speaker 1: in the fifties when it would steam catching it early?
- 3:30Speaker 1: The logic doesn't add up, right, It's not a disease
- 3:33Speaker 1: of aging. Perhaps anymore.
- 3:35Speaker 4: Well, I think the keyword is anymore. I think that
- 3:37Speaker 4: we didn't quite know that until recently. Really, and so
- 3:42Speaker 4: we're noticing you know, every year, the rates of collectal
- 3:45Speaker 4: cancer among younger people keep going up a few percent
- 3:49Speaker 4: every single year, which is really alarming. And you know,
- 3:51Speaker 4: I understand from a societal perspective it's difficult wing the
- 3:55Speaker 4: resources that we have versus like recommending widespread screen for
- 3:59Speaker 4: the higher population. But I think we're starting to see
- 4:03Speaker 4: that we need more screening among younger people. And I
- 4:06Speaker 4: know old Brooks can probably speak to this younger people.
- 4:09Speaker 4: They're noticing more symptoms and whatnot that previously you wouldn't
- 4:14Speaker 4: think colorectal cancer would be an explanation for those symptoms,
- 4:17Speaker 4: and now we really have to keep that in mind.
- 4:19Speaker 1: The American Cancer Society predicted that roughly one hundred and
- 4:22Speaker 1: fifty three thousand new diagnoses would be made in the US,
- 4:26Speaker 1: of which nineteen thousand, five hundred and fifty would be
- 4:30Speaker 1: people younger than fifty and millennials have twice the risk
- 4:34Speaker 1: of colon cancer compared with people born around the nineteen fifties,
- 4:38Speaker 1: which again I don't know if we have a lot
- 4:40Speaker 1: of reasons for that, but let's talk. Maybe the government
- 4:44Speaker 1: gets involved. Brooks. You spoke at the White House as
- 4:47Speaker 1: part of the Cancer Moonshot this ambitious federal program to
- 4:51Speaker 1: reduce cancer desk by fifty percent over the next twenty
- 4:55Speaker 1: five years. Can we hear more about what you talked
- 4:57Speaker 1: about there?
- 4:58Speaker 2: Yeah, we had an amazing panel at the White House
- 5:00Speaker 2: and Karen Knudsen from the American Cancer Society was on
- 5:04Speaker 2: the panel, as was Lisa Richardson from the CDC, and
- 5:08Speaker 2: also Angie Davis and Michael Sapienza, the CEOs of to
- 5:11Speaker 2: the top nonprofits in the coloratal cancer space, and we
- 5:16Speaker 2: covered a lot of ground. Some of the things we
- 5:19Speaker 2: talked about on the panel, it was the issue with
- 5:22Speaker 2: health equity and the disparity in low income and African
- 5:27Speaker 2: American folks their outcomes are much worse than people who
- 5:32Speaker 2: are white, on how to address that, and we also
- 5:35Speaker 2: talked about the early onset kind of to speak to
- 5:38Speaker 2: your earlier question. One of the issues with early onset
- 5:42Speaker 2: is that the change is dramatic, is growing quickly the
- 5:46Speaker 2: cases in younger people, but the overall number of people
- 5:49Speaker 2: who are getting calling cancer who are young is still
- 5:51Speaker 2: quite low. It's about one and twenty four people in
- 5:56Speaker 2: their lifetime will get calling cancer, but only one in
- 5:58Speaker 2: two hundred and sixty will get it. Before they're fifty.
- 6:01Speaker 3: And so if we're.
- 6:02Speaker 2: Looking at trying to catch a case in two hundred
- 6:04Speaker 2: and sixty people, no one can afford to screen all
- 6:09Speaker 2: two hundred and fifty nine other people just to catch
- 6:11Speaker 2: that one case and at an effective price. And so
- 6:15Speaker 2: that's the reason it hasn't moved down. We basically have
- 6:17Speaker 2: to wait for that number to be a little bit
- 6:20Speaker 2: higher for that to make financial sense for the government
- 6:23Speaker 2: or for anyone to be able to cover it. But
- 6:25Speaker 2: it's still very difficult when you are like me, like
- 6:29Speaker 2: I was that two hundred and sixtieth person and got
- 6:32Speaker 2: it earlier. But that is the reason I think that.
- 6:34Speaker 2: Back to the panel at the White House, I think
- 6:37Speaker 2: one of the big takeaways was something pretty simple and
- 6:40Speaker 2: that everyone agreed that coloractal cancer is really important because
- 6:43Speaker 2: it's one of the few preventable cancers, and that is
- 6:47Speaker 2: a message that is not understood widely enough, and it
- 6:52Speaker 2: doesn't get enough funding despite being one of the few
- 6:55Speaker 2: preventable cancers. There's a lot of dedicated research dollars. I
- 6:59Speaker 2: go towards the they're big three or four cancers, they
- 7:01Speaker 2: have dedicated funding, and coloratal cancer hasn't actually been recognized
- 7:06Speaker 2: in the same way, and so it is chronically underfunded
- 7:09Speaker 2: by the government. And I think that's one reason that
- 7:12Speaker 2: it is still the second most deadly cancer. More people
- 7:15Speaker 2: die of colon cancer than breast cancer, and it's why
- 7:19Speaker 2: it's just not getting enough attention, and it's skyrocketing young people,
- 7:23Speaker 2: and there's a big health equity issue, and we have
- 7:26Speaker 2: an effective, like amazing solution for preventing it, which is
- 7:30Speaker 2: a colonoscopy. There's already a solution and that's paid for
- 7:34Speaker 2: when you're forty five that people are not even getting
- 7:38Speaker 2: when they become qualified for it because there's a stigma
- 7:41Speaker 2: around both colon cancer and colonoscopies. And that's a marketing problem.
- 7:46Speaker 2: And so because it's a marketing problem, it's a solvable problem.
- 7:49Speaker 2: We just need to start talking about colon cancer differently
- 7:52Speaker 2: and in a creative way. And I think that's something
- 7:55Speaker 2: I find to be pretty fascinating. I think it's pretty
- 7:57Speaker 2: exciting to be able to have that.
- 7:59Speaker 3: Kind of impact.
- 8:00Speaker 1: That's a great segue. I wanted to ask Austin, you
- 8:02Speaker 1: were also invited to speak at the White House, but
- 8:05Speaker 1: in your acting role as a healthcare leader and social
- 8:08Speaker 1: media right and there was a social media round table,
- 8:12Speaker 1: so speaking of getting it out there in a creative,
- 8:15Speaker 1: relatable way, how did that conversation go? And then I
- 8:19Speaker 1: let's talk a little bit about your book and the
- 8:21Speaker 1: series and some of that, because I think all of
- 8:25Speaker 1: that could help in this cause. Yeah.
- 8:28Speaker 4: Absolutely. I think my social media journey has been ten
- 8:30Speaker 4: years in the making, and it really stemmed from being
- 8:34Speaker 4: a clinician and noticing that patients are coming into the
- 8:37Speaker 4: hospital because of a lot of misinformation that they were
- 8:40Speaker 4: getting told through media, conventional media and social media. And
- 8:45Speaker 4: I felt ten years ago that there were very few
- 8:47Speaker 4: kind of actual trained voices speaking about healthcare topics. And fortunately,
- 8:53Speaker 4: over the years, there's been so many more health professions
- 8:56Speaker 4: that have gotten on social media and lended their voices
- 8:59Speaker 4: to the areas that they're experts in. And unfortunately, I
- 9:02Speaker 4: think that it took a global pandemic to really highlight
- 9:04Speaker 4: the role that social media has and shaping public opinion
- 9:07Speaker 4: of health professionals and potentially public health outcomes as well.
- 9:11Speaker 4: But I've taken it to myself to try to craft
- 9:15Speaker 4: my messages in a fun way, kind of like Brooks,
- 9:17Speaker 4: and hopefully get the message out to people who don't
- 9:20Speaker 4: even know that they need this type of information, right, Like,
- 9:23Speaker 4: it's one thing to get a message out to someone
- 9:25Speaker 4: who's already looking at the information, but something like collocqtual
- 9:28Speaker 4: cancer screening is about getting the word out to people
- 9:31Speaker 4: who don't even know that this is a condition that
- 9:33Speaker 4: they need to be screened for. And one way I
- 9:35Speaker 4: think to dispel some of that stigma that Brooks was
- 9:38Speaker 4: describing was to do it in a fun way and
- 9:40Speaker 4: just speak openly about it. And social media is a
- 9:43Speaker 4: great tool for that. So I've been very fortunate to
- 9:46Speaker 4: be a part of this entire effort across multiple platform
- 9:49Speaker 4: I was working with other creators online and working with
- 9:53Speaker 4: the social platforms directly, and ultimately that's sort of what
- 9:56Speaker 4: led to my role in the healthcare leaders in social
- 9:59Speaker 4: media around table the White House.
- 10:01Speaker 1: How do we make colon OSCO be prep fun? I mean,
- 10:05Speaker 1: I gues isn't that one of the issues? And then
- 10:07Speaker 1: what's the new tech? I know you're working on one
- 10:09Speaker 1: thing specifically at Medtronic, but what are some of the
- 10:12Speaker 1: things we can look forward to them? Either we'll make
- 10:14Speaker 1: this fun or maybe not necessary and maybe easier. Can
- 10:18Speaker 1: you talk to the audience about what the options are,
- 10:21Speaker 1: and I think the prep is still something that we
- 10:23Speaker 1: have to go through. It's improved over the years. I
- 10:25Speaker 1: think there are multiple options now al like some of our
- 10:27Speaker 1: lower volume than others, So there are various options nowadays.
- 10:31Speaker 1: And I know that there's the folks out there who
- 10:32Speaker 1: are trying to develop like an edible version or other
- 10:36Speaker 1: types of more palatable options. But yeah, despite how long
- 10:39Speaker 1: kolonosophy has been around, there's still a lot of innovation
- 10:42Speaker 1: around how to improve the quality of a colonoscopy. And
- 10:45Speaker 1: when we were at south By, that was what we
- 10:47Speaker 1: were focusing on, was really educating the folks there about
- 10:51Speaker 1: artificial intelligence and how that can help doctors through their
- 10:54Speaker 1: jobs better by detecting more precancerous polyps. And we're seeing
- 10:58Speaker 1: that without any added to the patient. Really, the artificial
- 11:02Speaker 1: intelligence can help point out where certain pops are so
- 11:05Speaker 1: the doctors don't potentially miss those poll ups. And so
- 11:08Speaker 1: the whole point of getting a clon osky right is
- 11:10Speaker 1: to identify and locate where these pollups are and remove
- 11:14Speaker 1: them on the spot. Although there are other screening options
- 11:17Speaker 1: out there that are less invasive, like stool tests and whatnot,
- 11:21Speaker 1: those tests aren't as preferred because you're not able to
- 11:23Speaker 1: locate and remove the problem on the spot. Brooks, you
- 11:26Speaker 1: can speak to this, tell us a little bit about
- 11:29Speaker 1: your journey and what you learned from it.
- 11:31Speaker 2: I was diagnosed with calling cancer about five years ago
- 11:34Speaker 2: at age thirty eight. And before that I was a
- 11:39Speaker 2: data analytics entrepreneur. I ran a data analytics and marketing company,
- 11:43Speaker 2: and I was in the business of persuading people to
- 11:45Speaker 2: get to buy sneakers and sign up for new credit
- 11:48Speaker 2: cards and trying to do that in an effective way.
- 11:51Speaker 2: And getting call on cancer, of course, was a shocking thing,
- 11:55Speaker 2: life changing experience, and I was lucky enough to have
- 11:58Speaker 2: a successful therapy and treatment.
- 12:01Speaker 3: And to come out unscathed.
- 12:04Speaker 2: I'm cancer free now, five years later.
- 12:06Speaker 1: You came to it late, Why, I mean, was it
- 12:09Speaker 1: because you didn't recognize it as a problem or did
- 12:12Speaker 1: your doctors?
- 12:13Speaker 3: Yeah.
- 12:13Speaker 2: I was at a conference in late twenty eighteen and
- 12:17Speaker 2: went to the bathroom, looked down and saw that I
- 12:19Speaker 2: had blended my stool. And I called a doctor that
- 12:23Speaker 2: morning from my telehealth kind of application, and she was like,
- 12:27Speaker 2: based on your age, you know, it's probably hemorrhight. She
- 12:30Speaker 2: was like, we all get hamorrhized, don't worry about it,
- 12:32Speaker 2: live your life. So I felt relieved for a second,
- 12:34Speaker 2: and then I went back home.
- 12:37Speaker 3: I was still bleeding, and I.
- 12:38Speaker 2: Decided to get a primary care doctor to come and
- 12:41Speaker 2: actually examine me, and so I did that. She examined me,
- 12:44Speaker 2: she didn't find a hemorrhte and she was like, well,
- 12:48Speaker 2: I didn't find a hemorrhoid, but it's still probably a
- 12:51Speaker 2: HEMORRHOI and I didn't like that logic, so I thought
- 12:54Speaker 2: she was going to refer me to colonoscomy, but she didn't.
- 12:56Speaker 2: So after that, I decided to cold call a gasterentrology
- 13:00Speaker 2: and requested kolonoscopy. And even that was kind of difficult
- 13:04Speaker 2: because I was not referred and they told me I
- 13:07Speaker 2: be charged quite a bit of money to have the meeting,
- 13:09Speaker 2: so I had to overcome quite a bit of resistance.
- 13:13Speaker 2: And finally when I saw a gaserentrologist, they said, if
- 13:16Speaker 2: you've been waited for two months, as not a hand ride,
- 13:18Speaker 2: and then I described what it looked like and everything.
- 13:21Speaker 2: They're like, that doesn't sound like it's a hemorrhyd and
- 13:23Speaker 2: she's there were like, and you're not too young for
- 13:25Speaker 2: a colon cancer and They fortunately took it very seriously
- 13:28Speaker 2: and got me for kolonoscopy four days later, and sure
- 13:30Speaker 2: enough it was a tumor causing all the trouble. And
- 13:34Speaker 2: later after it was staged, if we found out that
- 13:36Speaker 2: it was already stage three and had it grown a
- 13:40Speaker 2: single millimeter deeper into my colon wall, my chances of
- 13:43Speaker 2: survivor would have dropped ten points. So I mean it
- 13:47Speaker 2: was essential that I got in as quickly as I did,
- 13:50Speaker 2: But I think a lot of people in my own
- 13:51Speaker 2: situation probably would have just been relieved to have another
- 13:55Speaker 2: answer memor ride, and I think that's a problem. So
- 13:58Speaker 2: that's why I'm pretty passionate to be able to put
- 14:01Speaker 2: myself out there, use my colon cancer story to talk
- 14:03Speaker 2: about kolonoscaby's in a different, more exciting, more funny way,
- 14:07Speaker 2: and educate people that colon cancer is perventable.
- 14:10Speaker 3: Kolonoskbies prevent it and are not that bad.
- 14:12Speaker 1: And that led you to team up what with I
- 14:15Speaker 1: think you got involved with Colon Cancer Alliance and Ryan
- 14:19Speaker 1: Reynolds and some other guys and pioneered I think an
- 14:22Speaker 1: interesting set of programs lead from behind. But you know,
- 14:26Speaker 1: I think your tail, while cautionary is also obviously instructive,
- 14:30Speaker 1: and what it's saying is you got to take control
- 14:33Speaker 1: of your own healthcare because it seems like our health
- 14:37Speaker 1: system is really about treating the problem after it occurs.
- 14:41Speaker 1: I've seen this with my own wife's situation in terms
- 14:44Speaker 1: of getting aggressive diagnostic done that could save not only
- 14:50Speaker 1: your life, but time, money, energy all the way down
- 14:53Speaker 1: throughout the system. So tell us what prompt How did
- 14:56Speaker 1: that go with Ryan Reynolds.
- 14:58Speaker 3: Yeah, it's kind of amazing that actually happened.
- 15:01Speaker 2: After I finished my treatment, I was inspired to try
- 15:04Speaker 2: to do something about it, and so I joined the
- 15:06Speaker 2: board of a coloradonal Cancer Alliance and asked them to
- 15:09Speaker 2: partner with me to basically build a nonprofit within a nonprofit,
- 15:14Speaker 2: And I started Lead from Behind kind within the Coloradonal
- 15:17Speaker 2: Cancer Alliance.
- 15:18Speaker 3: And the purpose of Lead from Behind.
- 15:21Speaker 2: Was to talk about colon cancer and klonosopi's differently than
- 15:25Speaker 2: they'd ever been talked about before. And the strategy was
- 15:28Speaker 2: to try to find a celebrity to get a colonoscopy
- 15:34Speaker 2: just because they're forty five, not because of any other reason.
- 15:38Speaker 2: That is not a big deal to get your kolonospi
- 15:40Speaker 2: when you're forty five and you don't need to be
- 15:42Speaker 2: sick or old or whatever. And we approach Ryan Reynold
- 15:45Speaker 2: and his marketing team to see if they'd be interested,
- 15:48Speaker 2: and amazingly they said yes. And Ryan was turning forty
- 15:52Speaker 2: five and so was his business partner, Rob mclaney, and
- 15:56Speaker 2: so they got colonosopies together.
- 15:57Speaker 3: They had a bed around it, they made it really fun.
- 16:00Speaker 2: Incredibly, they both found polyps and that became part of
- 16:03Speaker 2: the narrative and really underscored the reason that you want
- 16:06Speaker 2: to do kolonosopy's early. And what's so amazing is that
- 16:09Speaker 2: the video was so great. If you haven't seen it,
- 16:12Speaker 2: you can go get it. You just google like Ryan
- 16:14Speaker 2: Reynolds kolonoscopy on YouTube. So when they did it, we
- 16:18Speaker 2: had sixteen million.
- 16:19Speaker 3: Views in the first week.
- 16:21Speaker 2: It was global news and ultimately led to a thirty
- 16:24Speaker 2: six percent increase in colonoscopy appointments nationwide and we think
- 16:29Speaker 2: that prevented colon cancer and at least a thousand people
- 16:32Speaker 2: at least.
- 16:33Speaker 1: Right we probably can't quantify it. And Austin, let me
- 16:36Speaker 1: give a plug for the book. Your book has easy
- 16:39Speaker 1: to follow science and lifestyle advice illustrations with data driven
- 16:44Speaker 1: images that show how lifestyle choices impact health. Tips to
- 16:48Speaker 1: help you know how to get the best care for
- 16:50Speaker 1: your body and gut. And I'm using the word gut purposefully,
- 16:54Speaker 1: and chapters that outline how your gut works, how to
- 16:57Speaker 1: have a healthy gut, what to do to improve of
- 17:00Speaker 1: your gut health. That's different than saying colorectal or some
- 17:04Speaker 1: of these other things. Did you choose the gut? And
- 17:07Speaker 1: I know gut's a very trendy area today, anyway, did
- 17:11Speaker 1: you choose the word gut, Austin? Is that something people
- 17:14Speaker 1: can take and listen to better than some of the
- 17:17Speaker 1: other words we've used historically. Well, I think the colon
- 17:21Speaker 1: and rectum are part of the gut, and so it's
- 17:23Speaker 1: not inaccurate to say that it's all part of gut health.
- 17:26Speaker 1: And like you said, gut health is trendy, and I
- 17:28Speaker 1: think it's smart to capitalize on that. The whole purpose
- 17:32Speaker 1: of this book, Got an Owner's Guide is really to
- 17:35Speaker 1: have this colorful, illustrated format that you don't often see,
- 17:39Speaker 1: and other sections after every chapter where it's devoted to
- 17:43Speaker 1: the bunking myths and even explaining kind of what you
- 17:46Speaker 1: would encounter when you enter the healthcare system and like,
- 17:50Speaker 1: who are the people that you're going to be interacting with,
- 17:52Speaker 1: and what is experience like and if your doctor's recommending
- 17:55Speaker 1: certain procedures, what are those exactly. I feel like a
- 17:58Speaker 1: lot of the books out there the market don't really
- 18:01Speaker 1: get into that part of it, whereas this one really
- 18:04Speaker 1: not only talks about certain conditions and other things that
- 18:07Speaker 1: you can do to take care of your gut, but
- 18:09Speaker 1: also like what the procedures that you're going to encounter.
- 18:11Speaker 4: So I think that's an exciting piece of it.
- 18:13Speaker 1: Brooks. I guess that's what prompted you and inspired you
- 18:17Speaker 1: to start World Class Clothing to again make this discussion
- 18:21Speaker 1: more accessible and maybe break down some of the barriers
- 18:25Speaker 1: to talking about it and dealing with it and facing it.
- 18:28Speaker 1: Can you talk a little bit about that brand.
- 18:30Speaker 2: Yeah, I'm very excited. I'm working on a new brand,
- 18:32Speaker 2: World Class Clothing, with two other female young colon cancer survivors,
- 18:38Speaker 2: and we are inspired by the impact that Ryan and
- 18:42Speaker 2: Rob had with their amazing message and gut health, as
- 18:46Speaker 2: Austin has said, is very trendy. People are thinking about
- 18:49Speaker 2: their guts. There's a lot of issues with guts these days.
- 18:52Speaker 2: Everyone has issues, whether or not it's colon cancer, IBS
- 18:55Speaker 2: or just there's just issues. And what's amazing is colon
- 18:59Speaker 2: cancer is so under funded. There is no consumer brand,
- 19:02Speaker 2: no like trendy apparel brand that supports colon cancer or kolonoscopies.
- 19:07Speaker 3: And maybe there's a reason by that.
- 19:08Speaker 2: Maybe colonosopy isn't exactly the coolest thing.
- 19:11Speaker 1: But we're kind of like how breast cancer adopted the
- 19:14Speaker 1: pink everything right and the shoes exactly.
- 19:18Speaker 2: Someone stepped out forty years ago to make breast cancer
- 19:22Speaker 2: okay to talk about and something to support, and no
- 19:25Speaker 2: one has really done that effectively with colon cancer yet.
- 19:28Speaker 2: And so I'm pretty excited because we have with colon cancer.
- 19:31Speaker 2: We can talk about your ass. I mean, asses are great.
- 19:34Speaker 2: Everyone who loves ass. We should co opt the ass
- 19:37Speaker 2: to support colon cancer or correctal and I think that
- 19:42Speaker 2: we can do something really fun and creative with it.
- 19:44Speaker 2: We don't have to get people all the way to
- 19:46Speaker 2: being all about kolonosquy's in one step.
- 19:49Speaker 3: If we can just get them to appreciate that they.
- 19:50Speaker 2: Love asses, healthy asses, start to bring kolonoscopies into the
- 19:54Speaker 2: conversation around gut health and wellness. I think that would
- 19:57Speaker 2: be an amazing first step. And so we're going to
- 20:00Speaker 2: to make a brand that is cool called world Class
- 20:03Speaker 2: because you can't spell world class without the word ass
- 20:07Speaker 2: And so we're going to start there and see if
- 20:09Speaker 2: we can start creating more conversations and show that we
- 20:13Speaker 2: can actually make klin Ask be sexy.
- 20:22Speaker 1: Now I want to shift into a section I'm calling
- 20:25Speaker 1: so What's it all Mean? Where we hear about your
- 20:27Speaker 1: work and action and how it's playing out in the
- 20:30Speaker 1: real world. You were all in the panel with Katie Kuric,
- 20:38Speaker 1: who at one point created the Katie Kiric Effect after
- 20:42Speaker 1: her husband passed. It's like, we need a voice every
- 20:45Speaker 1: generation that's taking this whole issue forward. You have very
- 20:50Speaker 1: match missions, right, the two of you are trying to
- 20:52Speaker 1: make this relatable. I know my wife has small bowels,
- 20:56Speaker 1: so that's within the bigger system, but much more rare
- 21:00Speaker 1: and much harder to find and much harder to diagnose.
- 21:03Speaker 1: She too took years, lost a ton of weight, had
- 21:05Speaker 1: a lot of issues, and again a younger women. We
- 21:08Speaker 1: just wouldn't have expected it in a woman your age
- 21:11Speaker 1: to get this. We thought it was everything else, but
- 21:14Speaker 1: when it could very easily be ruled out if you
- 21:17Speaker 1: just do the right testing. Quoting a phrase I read
- 21:20Speaker 1: from you Brooks verbalizing my bathroom experience. Are you hoping
- 21:24Speaker 1: to make verbalizing the bathroom experience as colloquials listening to
- 21:28Speaker 1: your gut? Is that a phrase we hear often? I mean,
- 21:32Speaker 1: sounds like these are all the things that could help
- 21:36Speaker 1: in this effort to get people to go out in
- 21:39Speaker 1: the screen earlier.
- 21:40Speaker 2: I don't think we need to be giving a family
- 21:42Speaker 2: wide report of exactly our texture and frequency of our
- 21:45Speaker 2: stool every day. But it's inter verbalizing our bathroom experience.
- 21:49Speaker 2: But I think that when something is wrong, it's really
- 21:51Speaker 2: important to kind of have enough ability to talk about it.
- 21:55Speaker 2: I think it's important because shortly after my diagnosis, I
- 21:58Speaker 2: met a woman who's husband had passed away from colon
- 22:01Speaker 2: cancer at age forty two, and he had just months
- 22:06Speaker 2: to live before he died, and he gave her all
- 22:09Speaker 2: his passwords, and I think one day after he was gone,
- 22:12Speaker 2: she was looking at his old browsing behavior just for
- 22:15Speaker 2: fun and noticed that for many, many months, oh for
- 22:19Speaker 2: over a year, he had been googling blood in my stool,
- 22:22Speaker 2: and he never mentioned it to her until it was
- 22:25Speaker 2: really till it was too late, and so because of
- 22:28Speaker 2: that fear, I mean, if he had just been willing
- 22:30Speaker 2: to talk about it with his wife, maybe he could
- 22:32Speaker 2: have been diagnosed earlier before it was fatal. So I
- 22:35Speaker 2: think those are the reasons that it's so important that
- 22:38Speaker 2: we look at our stool, we can talk about.
- 22:41Speaker 3: It when something seems off, and that.
- 22:43Speaker 2: We bring it up to our doctor or we don't
- 22:45Speaker 2: steal like it's this really awkward, super gross thing to
- 22:49Speaker 2: the degree that we're ignoring really important symptoms.
- 22:52Speaker 1: I'm optimistic because, I mean, we got mental health to
- 22:56Speaker 1: be discussed much more, particularly through the pandemic. It's you know,
- 23:00Speaker 1: a telehealth sensation, and while we can't say it's perfect,
- 23:05Speaker 1: there's now more resource, more discussion, there's less stigma. Really,
- 23:09Speaker 1: what's next in your partnership and in our collective partnership
- 23:13Speaker 1: is carrying on that legacy of what Katie Kuric and
- 23:16Speaker 1: others have done continue to do. Do you think we
- 23:19Speaker 1: have enough voices in this yet? It sounds like no, right,
- 23:23Speaker 1: it sounds like we're not funded enough and we're not
- 23:26Speaker 1: vocal enough.
- 23:26Speaker 2: Yet there's a lot of work that needs to be done.
- 23:29Speaker 2: I think celebrities are starting to put out their kolonoscopies,
- 23:32Speaker 2: and I think that is a huge step in the
- 23:34Speaker 2: right direction. I think there is been a little bit
- 23:36Speaker 2: of a cultural shift in the last five years since
- 23:38Speaker 2: I've been starting to pay attention. People need to demand
- 23:41Speaker 2: their kolonoscopies. Last time it was published, the average age
- 23:45Speaker 2: for your first kolonosopy was age fifty four. I think
- 23:48Speaker 2: this was before they lowered it, so I'm sure it
- 23:49Speaker 2: has naturally moved down somewhat, but that still there's on
- 23:53Speaker 2: average a four year delay from when you become qualified
- 23:56Speaker 2: for a covered kolonoscopy to.
- 23:58Speaker 3: When you actually get it.
- 24:00Speaker 2: If we get people talking about colonoscopies much earlier and
- 24:04Speaker 2: be not afraid of the prep and the anesesia and
- 24:07Speaker 2: the process, and think about it differently as a fast
- 24:10Speaker 2: to cleanse in a nap, then we will prevent a
- 24:14Speaker 2: ton of colon cancer just in those four years.
- 24:18Speaker 4: There's nothing better than actually taking a look inside your
- 24:20Speaker 4: call in. Some of the non invasive tests are great
- 24:23Speaker 4: at picking up things early, which is the whole point.
- 24:27Speaker 4: Is like actually picking things up early and being able
- 24:29Speaker 4: to remove a bit on the spot. And so there's
- 24:32Speaker 4: still a lot of innovation. I think things Potentially one
- 24:35Speaker 4: day it could change, like how we screen for colorectal cancer,
- 24:37Speaker 4: But right now, khlonoscophy is still the best thing that's
- 24:41Speaker 4: out there. I always tell a lot of people that
- 24:43Speaker 4: if you're going to get a non invasive test, if
- 24:45Speaker 4: it comes that positive, you're going to need a colonoscophy anyway.
- 24:48Speaker 4: And obviously, compared to actually getting diagnosed with the condition
- 24:52Speaker 4: itself colorectal cancer, it's best that you get the colonoscopy
- 24:56Speaker 4: so we can actually address it earlier.
- 24:58Speaker 1: Right it sounds like the mass is early and often
- 25:01Speaker 1: it's the same old thing.
- 25:02Speaker 2: I think about an old COVID analogy. The other stool
- 25:07Speaker 2: tests are like getting a COVID test. It will more
- 25:10Speaker 2: or less tell you if you already are sick, whereas
- 25:14Speaker 2: a kolonoscopy is more like a COVID vaccine. It's not
- 25:18Speaker 2: one hundred percent, but it will do a great job
- 25:21Speaker 2: of protecting you from getting it.
- 25:23Speaker 3: And so we know that.
- 25:24Speaker 2: Vaccines are like a totally different league of protection than
- 25:28Speaker 2: the tests, and I think that we haven't made that
- 25:31Speaker 2: connection when we think about kolonoscopies on a completely different
- 25:35Speaker 2: level than the other screening options. Which are just sort
- 25:39Speaker 2: of they're diagnostic. They tell you if you're already sick.
- 25:42Speaker 2: For the most part, some of them can detect in
- 25:44Speaker 2: some cases apollo up that is on the verge of bursting.
- 25:48Speaker 2: But you have to get a kolonoscopy anyway to find
- 25:50Speaker 2: out if that's the case.
- 25:51Speaker 1: You know, let me get a little medical and scientific here.
- 25:55Speaker 1: Colorectal cancer versus callon cancer. Is there a difference? Is
- 25:59Speaker 1: it at all part of the same system. Not really.
- 26:03Speaker 4: The rectum is just the last portion of the colon
- 26:06Speaker 4: before the exit, So it's all one of the same.
- 26:09Speaker 4: And not to be confused with anal cancer, because the
- 26:12Speaker 4: process that leads to anal cancer is different and the
- 26:16Speaker 4: causes behind that are different. But colorectal cancer, I would say,
- 26:20Speaker 4: you can kind of put into the same bucket. And
- 26:21Speaker 4: I have to add that Brooks is designs with world
- 26:25Speaker 4: class clothing and what I've seen are pretty awesome.
- 26:28Speaker 1: So I'm also equally just as excited.
- 26:32Speaker 2: Right behind me, I have my ass hat, which is
- 26:35Speaker 2: going to be an instant bestseller, I guarantee it.
- 26:38Speaker 1: So from the book, tell us a little bit about lifestyle, diet,
- 26:43Speaker 1: gut health. Does that affect our susceptibility to colon cancers
- 26:47Speaker 1: and you are what you eat, drink. Maybe it's in
- 26:50Speaker 1: the water. Maybe that's one of the reasons things are
- 26:53Speaker 1: on the rise. Can you give us a little bit
- 26:55Speaker 1: about what foods are good, what foods are bad? Is
- 27:00Speaker 1: there any hard research that would say one or the
- 27:04Speaker 1: other would prevent it? I know high fiber diets are
- 27:07Speaker 1: well known to be helpful in this regard. That's what
- 27:10Speaker 1: I was pitching in metamucil days. What is the conventional
- 27:14Speaker 1: thinking now.
- 27:15Speaker 4: Well, I don't want to overcomplicate things, but if I
- 27:17Speaker 4: had to suggest one thing to anyone listening or watching,
- 27:21Speaker 4: is to avoid red meat. That's like the one link
- 27:25Speaker 4: that I think has been well established. That said, there's
- 27:29Speaker 4: probably a lot out there that has to do with
- 27:30Speaker 4: cultural process firds of today's day and age that we
- 27:34Speaker 4: haven't drawn those associations with. But that's part of the
- 27:37Speaker 4: thinking behind why their a rising rates of cooractal cancer
- 27:41Speaker 4: among younger people are just based on how our diet
- 27:43Speaker 4: has evolved over the past recent decades.
- 27:46Speaker 1: And then generally speaking.
- 27:47Speaker 4: I think like the book goes into also just how
- 27:49Speaker 4: to interpret some of the packaging and labeling of foods
- 27:52Speaker 4: because there's a lot out there that are marketing terms
- 27:55Speaker 4: that don't inherently have much meaning behind them, aren't actually
- 28:00Speaker 4: collections of the actual certifications or screening processes or regulations
- 28:05Speaker 4: out there. So just like another reminder to people to
- 28:08Speaker 4: really pay attention to what is on the labeling of
- 28:12Speaker 4: their food and what they actually mean. But yeah, generally speaking,
- 28:15Speaker 4: I don't want to over index either and say that
- 28:17Speaker 4: you have to avoid entire food groups. I think as
- 28:20Speaker 4: long as you kind of limit your red meat intake
- 28:22Speaker 4: and have a balanced diet, I think that's the most
- 28:25Speaker 4: important thing, a balance, diverse diet.
- 28:28Speaker 1: Why is taking care of our gut health getting so complicated?
- 28:31Speaker 1: It used to be, you know, here's eat an apple
- 28:34Speaker 1: a day. That seemed to be like a fiber that
- 28:37Speaker 1: one would eat and things seem I guess because of
- 28:40Speaker 1: the overprocessing of food. But there's like a gut health revolution.
- 28:45Speaker 1: Is it too complicated? We now hear about the microbiome.
- 28:49Speaker 1: Talk to us a little bit about that. Well, I
- 28:52Speaker 1: think it's become more complicated because we're learning more about
- 28:54Speaker 1: our gut and the microbiome. Over the past several years,
- 28:58Speaker 1: I think has gotten a lot more attention and we're
- 29:00Speaker 1: learning more about it, but it's still a mystery to us,
- 29:03Speaker 1: so we can't draw too many conclusions from that yet,
- 29:06Speaker 1: especially when it comes to colorectal cancer, and so I
- 29:09Speaker 1: wouldn't want to put too much weight on that. I
- 29:12Speaker 1: think that one of the reasons why it is somewhat
- 29:15Speaker 1: confusing is because there is a big market out there
- 29:18Speaker 1: where there are a lot of probiotics available. I mean,
- 29:20Speaker 1: you go to any drug store nowadays and there are
- 29:23Speaker 1: a lot of over the counter probiotics. And the thing is,
- 29:26Speaker 1: none of these probiotics are regulated by the FDA, And
- 29:29Speaker 1: how are you using them, What sort of bacterial strains
- 29:33Speaker 1: are the best for certain conditions, what dostages you should
- 29:36Speaker 1: be taking, like, no one really knows. And so with time,
- 29:40Speaker 1: hopefully we'll be able to target alterations to the microbio
- 29:44Speaker 1: to certain conditions, but as of yet, a lot of
- 29:46Speaker 1: it is still up in the air. And so just
- 29:48Speaker 1: a word of caution to people out there that those
- 29:51Speaker 1: products aren't as regulated as medications or medical devices are.
- 29:56Speaker 1: Not to say that they're not potentially beneficial, but they
- 29:59Speaker 1: might not benefit everyone consistently, and you might not know
- 30:03Speaker 1: if there are certain additives in there that could be
- 30:05Speaker 1: causing more harm than good. Austin, you started the hashtag
- 30:09Speaker 1: verify healthcare right on social media to educate about GI
- 30:14Speaker 1: related conditions. What inspired you to start it? How's it going? Well?
- 30:19Speaker 4: Actually, that hashtag was probably back from twenty eighteen, so
- 30:23Speaker 4: it's been a while now, And in the moment back then,
- 30:26Speaker 4: I think it highlighted fact that there were a lot
- 30:29Speaker 4: of folks out there talking about health who weren't qualified,
- 30:32Speaker 4: necessarily didn't have the board certifications and licenses to actually
- 30:36Speaker 4: be speaking about these topics.
- 30:38Speaker 1: And so a lot of people you mean, like people
- 30:40Speaker 1: taking the weight loss drugs.
- 30:42Speaker 4: Now, well, there are a lot of people out there
- 30:44Speaker 4: who are talking about these things, weight loss drugs or
- 30:46Speaker 4: any other health topic really without the appropriate credentials, and
- 30:50Speaker 4: often it can be very misleading because some of them
- 30:54Speaker 4: portray themselves as health professionals. So a point that many
- 30:58Speaker 4: of us were fooled by these so called physicians who
- 31:02Speaker 4: weren't actually physicians. And so that movement was actually to
- 31:05Speaker 4: disclose all of our credentials, those of us who were
- 31:08Speaker 4: auditions or other health professionals. We would all disclose what
- 31:11Speaker 4: our credentials were, and it's sort of a bigger conversation
- 31:14Speaker 4: about Okay, how should we as health professionals show up
- 31:18Speaker 4: on social media? And that then led to me founding
- 31:22Speaker 4: a five oh one c three nonprofit called the Association
- 31:25Speaker 4: for Healthcare Social Media, where we educated other health professionals
- 31:28Speaker 4: learn how to use social media, not only how to
- 31:31Speaker 4: actually create the content and storytell, but also what the
- 31:34Speaker 4: pitfalls were to avoid. I no longer lead that organization,
- 31:37Speaker 4: but that's sort of what then led to us interacting
- 31:41Speaker 4: with the social platforms directly, and many of us still
- 31:44Speaker 4: advise to this day some of these platforms on their
- 31:46Speaker 4: misinformation tools and efforts around the back, right.
- 31:50Speaker 1: I mean, it's so critical, you know. I can't thank
- 31:53Speaker 1: you both enough for taking the time here. My goal
- 31:56Speaker 1: in this is that my audience of healthcare provider, pharmaceutical companies,
- 32:01Speaker 1: so many others feel inspired to find additional partnership opportunities
- 32:06Speaker 1: with the two of you and myself around this somewhat simple,
- 32:11Speaker 1: clear message, which is screen early and often prevent the event.
- 32:16Speaker 1: And there's a million ways we can put this, but
- 32:19Speaker 1: it's going to be a gift that keeps on giving.
- 32:23Speaker 1: It's so much cheaper and less painful to prevent it
- 32:27Speaker 1: than to have to treat it. We know what comes
- 32:30Speaker 1: with all that, and I appreciate and was inspired when
- 32:34Speaker 1: I saw YouTube putting yourselves out there. So thanks for
- 32:37Speaker 1: keeping it going. And let's get world class and your
- 32:40Speaker 1: book out in the world as far as wide as
- 32:43Speaker 1: we can get it. Thanks so much for today.
- 32:46Speaker 4: Stripp, I think so much.
- 32:48Speaker 1: All right, let's keep up the good work. Hey everyone,
- 32:56Speaker 1: thanks for listening in today. The Get Real with the
- 32:59Speaker 1: Chairman podcast is a production of Real Chemistry. I want
- 33:03Speaker 1: to thank my team, led by executive producer Kate Voss,
- 33:06Speaker 1: audio engineer Nick Murphy, and composer Matt Lipkins, and special
- 33:11Speaker 1: thanks to Danielle Clark Brown and the amazing team of
- 33:14Speaker 1: Real Chemistry. If you like what you're heard, don't forget
- 33:16Speaker 1: to review our podcast on Apple, Spotify, or wherever you listen. Also,
- 33:21Speaker 1: please subscribe to the podcast so you don't miss an episode. Again,
- 33:25Speaker 1: thanks for listening and we'll see you on the road.