6/18/26: The Summer Kitchen
This week on The Kitchen with Jean, I'm sharing five simple summer recipes — three savory plant-based dishes and two sweet treats — all built around the vegetables and fruits that are at their absolute peak right now. We're talking sun-ripened tomatoes, sweet corn, tender zucchini, golden peaches, and luscious mango.
No heavy ovens. No complicated techniques. Just beautiful ingredients, simply prepared, and full of the energy of summer.
Here's what's waiting for you in this week's episode:
🥒 Grilled Zucchini with Lemon and Herbs — soft, simple, and bright
🍅 Tomato with Garlic and Olive Oil…
The skinny
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