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ServSafe Manager Exam Prep 167, Priority Violations — Direct Foodborne Illness Risk
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - What defines a Priority violation and why it demands immediate correction. - How to identify improper temperature control for cold-holding, hot-holding, cooling, and reheating. - The critical risks associated with bare-hand contact with ready-to-eat foods. -…
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