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FILM REAL | Ranking Fast Food Restaurants · The Recess Bell

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  Speaker 1: This production is brought to you by the Recess Bell.
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  Speaker 1: Welcome to the film real we are talking films. My
• 0:12
  Speaker 1: name is Justin and I'm here with Jonathan.
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  Speaker 2: That is me.
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  Speaker 1: What do you think you think we should start a band?
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  Speaker 2: No? No, definitely not.
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  Speaker 1: Why not I play? I play instruments.
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  Speaker 3: I cannot play an instrument, and I cannot sing. Even
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  Speaker 3: though I sing a lot, I'm not good at it.
• 0:29
  Speaker 3: Why I do it in my car by myself?
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  Speaker 1: What are you singing?
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  Speaker 2: Whatever I'm listening to?
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  Speaker 1: What do you listen to?
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  Speaker 3: Uh?
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  Speaker 2: Now, I'm actually a big country guy.
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  Speaker 1: Oh god, I know.
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  Speaker 2: Oh no, I went to listen.
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  Speaker 3: I went to college in Virginia for four years and
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  Speaker 3: I didn't listen to one country song.
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  Speaker 1: Yeah.
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  Speaker 3: I was so anti country. And then one of my
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  Speaker 3: buddies from my golf trip in like twenty sixteen just
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  Speaker 3: had me start listening to the songs here and there,
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  Speaker 3: and now that's mainly what I listen to.
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  Speaker 2: But I still like all types of music.
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  Speaker 1: It's modern country you're listening.
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  Speaker 3: Yeah, yeah, I don't like the old twangees, good style.
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  Speaker 3: No no, no, my car broke down, my wife left me,
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  Speaker 3: and my dog died.
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  Speaker 2: What are the it's more like Poppy.
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  Speaker 1: Who's who's like a singer?
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  Speaker 2: Luke Bryan, Yeah, Luke Holmbs, Morgan Wallen, jelly Roll good.
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  Speaker 2: We went to his concert. He was really good.
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  Speaker 1: Is that? Uh, we're gonna do our first Jackie name
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  Speaker 1: drop is she? Is she a country girl?
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  Speaker 2: No?
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  Speaker 3: But she actually loved the Jelly Roll concert and said
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  Speaker 3: she would go see him anytime he's around. He's more
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  Speaker 3: like a he's country, but he's also rock. And it
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  Speaker 3: was like almost like you were kind of at church
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  Speaker 3: like preaching, like like you just but it was just good.
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  Speaker 3: It was just you were what you were into it.
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  Speaker 1: What is the genre that you listen to the most?
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  Speaker 1: Is it a country?
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  Speaker 2: Yea?
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  Speaker 3: Prior to that, I'm a big eighties guy. I like
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  Speaker 3: eighties freestyle. I used to I listened to rap and
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  Speaker 3: hip hop growing up.
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  Speaker 2: When it was good. Yeah, you know, when you can
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  Speaker 2: understand what they were actually saying and not this mumble rap.
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  Speaker 1: You didn't like the Kendrick Lamar liftime show.
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  Speaker 2: I did not know.
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  Speaker 3: I also didn't know the whole story with him and
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  Speaker 3: Drake and everything that was going on.
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  Speaker 2: But nah, I didn't. I didn't care for it.
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  Speaker 1: What about you know, your Van Halen's and Guns N' Roses. Yeah.
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  Speaker 3: Yeah, I'll listen to some rock, and like I said,
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  Speaker 3: I pretty much listen to everything. The only thing I
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  Speaker 3: didn't listen to is country, and now that's my main So.
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  Speaker 1: How far back would you go with music? Because we've
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  Speaker 1: talked about watching older movies. I mean, would you listen
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  Speaker 1: to fifties sixties? Yeah? Absolutely, that's usually my jam, fifty sixties, seventies.
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  Speaker 1: But as far as modern stuff goes, there's just not
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  Speaker 1: much out there mainstream that I like. There is every
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  Speaker 1: once in a while, like a pop song that comes along,
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  Speaker 1: I'm like, it's kind of catchy. I'll listen to it.
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  Speaker 1: But I don't know if it's just because I'm old
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  Speaker 1: and I don't like the modern stuff and it's not
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  Speaker 1: nostalgic for me. You know, I obviously live off of nostalgia,
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  Speaker 1: not just with movies, but with toys and you know,
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  Speaker 1: watching shows, and the same thing goes with music. So
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  Speaker 1: I just I just don't get this generation.
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  Speaker 3: Man.
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  Speaker 2: Yeah, no, I mean neither.
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  Speaker 3: I grew up listening to the seventies eighties because that's
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  Speaker 3: why my parents listened to, you know, oldies and disco
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  Speaker 3: and that stuff. So yeah, I'll go back all the
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  Speaker 3: way fifties sixties.
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  Speaker 1: Unfortunately, as far as mainstream radio goes, you know, terrestrial radio,
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  Speaker 1: there's very few stations other than the one that I
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  Speaker 1: work at is one of the few on Long Island
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  Speaker 1: in ninety point three WHPC, the voice of Nasau Community
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  Speaker 1: College that actually plays stuff from the fifties sixties era.
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  Speaker 1: You know, I used to listen to CBSFM all the
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  Speaker 1: time back in the day, and that's an oldies station. Now,
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  Speaker 1: if you listen to their oldies, it's like, here's Matchbox
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  Speaker 1: twenty and you're like, what, that's oldies, That's that was
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  Speaker 1: a new that was new.
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  Speaker 2: Well, technically we're old now, so those are oldies. Yeah.
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  Speaker 1: It sucks getting old. I mean, I'm in so much
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  Speaker 1: physical pain these days. I've talked to you about, you know,
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  Speaker 1: various issues throughout my life, my ass. This was wonderful.
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  Speaker 1: I was mentioning to you about yesterday.
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  Speaker 3: You might talk to me about your ass a little
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  Speaker 3: too much, I know now that I think about it.
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  Speaker 1: Dude, I ate something just horribly yesterday the day prior
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  Speaker 1: to that, and then it kicked in the next day.
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  Speaker 1: And then you just go to the bathroom like eight
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  Speaker 1: or nine times in like an hour, setting to the
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  Speaker 1: point where I'm literally praying I go. Because we had
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  Speaker 1: bowling later than I was like, I want to bowl.
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  Speaker 1: I can't. I can't bowl like this. It hurts to
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  Speaker 1: you know, continue to go. And then it's just you know,
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  Speaker 1: you're in hell. And it's my own fault because I
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  Speaker 1: know that peppers give me issues.
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  Speaker 3: Like, yeah, so I had peppers yesterday, which I'm allergic to. Well,
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  Speaker 3: maybe there's your first problem.
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  Speaker 1: Sometimes it doesn't do what it did, and then yesterday
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  Speaker 1: it did what it probably normally should be doing, and
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  Speaker 1: that's destroying my insides. And I paid for it. I
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  Speaker 1: paid for it. But I love food. I love eating trash.
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  Speaker 1: I try and eat healthy these days. I've had my
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  Speaker 1: ups and downs as far as my diet goes. You've
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  Speaker 1: seen the fat pictures of young Justice.
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  Speaker 2: I still find it hard to believe that you were fat.
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  Speaker 1: A lot of people, a lot of people that you
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  Speaker 1: know have recent became friends with me to find it
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  Speaker 1: out because I'm very lanky and bony and all of that.
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  Speaker 1: But there was a time where I was pushing two
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  Speaker 1: hundred and fifty pounds and I was eating NonStop. I
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  Speaker 1: was eating anything, but mostly just like treats. Like I'd
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  Speaker 1: get a big pack of Hostess cupcakes. You know, it'd
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  Speaker 1: come with eight of them. They'd be gone in the day,
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  Speaker 1: you know, eight cupcakes in one fucking day. And I
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  Speaker 1: would wake up in the middle of the night and
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  Speaker 1: instead of like you know, using the restroom, like yeah,
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  Speaker 1: I eat some bread and then just go to sleep,
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  Speaker 1: like after eating half a roll of Italian bread. So
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  Speaker 1: I've changed those habits, but every now and then I
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  Speaker 1: do like to indulge and eat the fast food. And
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  Speaker 1: I think we should just start out before we get
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  Speaker 1: to some movie talk, and we are gonna be talking
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  Speaker 1: some recent movies that we've watched, and then the main
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  Speaker 1: thing that we're gonna get to, and I think I'm
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  Speaker 1: gonna break this up into two parts. We are going
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  Speaker 1: to get to our favorite action movies of all times,
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  Speaker 1: because me and you both like the genre. But let's
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  Speaker 1: get to the fast food top top five fast foods,
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  Speaker 1: fast food spots of all time. Where are you going.
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  Speaker 1: Let's let's see if we have some common ground, and maybe.
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  Speaker 2: I think we have to.
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  Speaker 3: I think we I would find it hard to believe
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  Speaker 3: if we had five different fast food places.
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  Speaker 1: But some people define fast food differently. Okay, so it's
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  Speaker 1: something like Mo's and Chipotle, Is that fast food?
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  Speaker 2: I don't think so.
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  Speaker 1: Why because you can't drive through with it? Or yeah, expensive.
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  Speaker 2: Drive through is probably a good uh requisite to have
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  Speaker 2: for it to be a fast food place. So too,
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  Speaker 2: I just think, yeah, I just think of fast food
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  Speaker 2: is yeah, you just drive by, pick it up and go.
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  Speaker 2: Like I feel like if you go to Chipotle or Mo's,
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  Speaker 2: you're probably gonna sit down and eat there.
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  Speaker 1: It's very rare for me to take it home because
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  Speaker 1: there's not one near me. And yeah, like, first of all,
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  Speaker 1: Mos always has a fantastic music They're always playing like
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  Speaker 1: Prints and Van Hellen. They are playing tracks that I like.
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  Speaker 1: And then they greet you so happily, you know, welcome
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  Speaker 1: to Mos. So I'm gonna stay there because it would
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  Speaker 1: just be rude to leave after such a tremendous greeting.
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  Speaker 1: So I'm going to start off well.
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  Speaker 3: Also, Chipotle they cook everything there per their commercials. Yeah,
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  Speaker 3: well nothing's frozen, everything's cooked.
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  Speaker 1: They also, you know, have E Cola. I feel like
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  Speaker 1: every like every couple of years or so, let's start
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  Speaker 1: off with you know I have my number one, I
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  Speaker 1: have my number two. I don't know if if I
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  Speaker 1: can even think of five that I go to consistently.
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  Speaker 1: I'm going to go with a hot take right here.
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  Speaker 1: Coming in at number five for me is Wendy's. Okay,
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  Speaker 1: because I don't get it often. I think it's very consistent,
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  Speaker 1: But I don't like that form of burger over some
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  Speaker 1: of the other.
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  Speaker 2: Places that the Square Burger.
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  Speaker 1: No, and it's just you know, it's fine, you know.
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  Speaker 1: I like their little frosties are cute. We just didn't
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  Speaker 1: have one really that close to me, so I don't
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  Speaker 1: have full nostalgia for it. That's another thing. Even food
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  Speaker 1: is nostalgic for me, and the other places were definitely
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  Speaker 1: something that i'd get more often. But Wendy's I have
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  Speaker 1: no issue with it. Is one just going to crack
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  Speaker 1: your top five. Absolutely, a lot of people have it
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  Speaker 1: at one.
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  Speaker 2: It's not my one.
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  Speaker 3: I believe it is my two real I actually went
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  Speaker 3: and got it after I saw you at the Bowl
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  Speaker 3: Alley on Thursday.
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  Speaker 2: Oh did you went home? Yep? And they have good
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  Speaker 2: deals too.
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  Speaker 3: I get the five dollar Biggie bag combs with a
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  Speaker 3: junior baking cheeseburger, fries, a four piece nugget.
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  Speaker 2: And a drink for five bucks.
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  Speaker 3: I mean, can't beat it some places, even though I don't.
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  Speaker 3: I'm not a big fan of their fries.
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  Speaker 1: Really yeah.
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  Speaker 3: I think their fries are probably towards the bottom of
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  Speaker 3: fast food French fries for me.
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  Speaker 1: That's another thing. Some of these places aren't consistent. I think,
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  Speaker 1: at least the times I've had Wendy's, it's rare for
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  Speaker 1: Wendy's to just be different, Like Taco Bell is always
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  Speaker 1: the same. I've never been like, this is bad Taco Bell,
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  Speaker 1: Like it's always just Taco Bell McDonald's. Though, when it's perfect,
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  Speaker 1: it's on a certain level. But when it's soggy and
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  Speaker 1: cold and it's not, even though you're getting it fresh
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  Speaker 1: or fresh in quotation marks, it's different. But I've always
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  Speaker 1: found Wendy's to be, you know, sort of similar. I'm
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  Speaker 1: gonna go with did you have a number five?
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  Speaker 3: That according to Jackie, who's a health person, Wendy's is
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  Speaker 3: supposedly one of the healthier options. But my thing is
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  Speaker 3: so my dad, I remember this all the time growing up,
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  Speaker 3: whenever we would get fast food, he would always complain
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  Speaker 3: that what he got was cold, but he always got
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  Speaker 3: everything as it came. I'm a picky eater, so whenever
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  Speaker 3: I order things, I always get stuff off of it.
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  Speaker 3: Ninety eight percent of the time. It's fresh because they
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  Speaker 3: got to make it right then and there. Because I'm
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  Speaker 3: getting no tomato, no onion or whatever else. Well, at
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  Speaker 3: least it's hot. At least it's hot so it melts
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  Speaker 3: the spit. My number five is going to be one
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  Speaker 3: that's not from around here. It's called water Burger.
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  Speaker 1: Okay, yeah, where where is that?
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  Speaker 3: So? I've had it in Texas when I went to
• 9:52
  Speaker 3: visit my buddy down there a bunch, and then they
• 9:54
  Speaker 3: opened one in Colorado. And the funny thing is the
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  Speaker 3: one in Texas we all loved when we got it
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  Speaker 3: wasn't the same, So that goes to your consistency thing.
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  Speaker 3: But yeah, we like what a burger a lot.
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  Speaker 1: I'm gonna go with number four. One that is rare.
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  Speaker 1: It's it's rare to see this one, but it's definitely
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  Speaker 1: one that's very filling. I never left this place with
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  Speaker 1: my stomach feeling good, but it's deliciously tasty. And that
• 10:23
  Speaker 1: is checkers.
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  Speaker 2: Okay, I've not had Checkers often.
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  Speaker 1: Oh me, neither, Yeah, neither. I've probably had it, you know,
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  Speaker 1: fifteen times in my entire life. I usually stick with
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  Speaker 1: the top three that but Checkers is solid and it's
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  Speaker 1: a unique French fry. You can't really get a Checkers
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  Speaker 1: type of French fry anywhere else that I can think of, So.
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  Speaker 2: A regular fry, waffle fry, it's.
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  Speaker 1: A regular fry, but it's got like this breading over it,
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  Speaker 1: and it has a different style of taste to it
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  Speaker 1: than I've had for any of the other main chains.
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  Speaker 1: So I'm gonna go with Checkers at number four. I
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  Speaker 1: used to get it after going to the Jets practice
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  Speaker 1: over at Hofstra. They used to be at Hofstra and
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  Speaker 1: one of the only few Checkers back in the day
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  Speaker 1: was one in Hempstead. Yeah, and then they have one
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  Speaker 1: in Baldwin now and that's really the only.
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  Speaker 2: One in I want to say, it's Amityville.
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  Speaker 3: Okay, because I used to go that's where I work
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  Speaker 3: up off Exit thirty two off the Southern State and
• 11:21
  Speaker 3: instead of going north, if you go south, there's a
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  Speaker 3: Checkers over there. But I, like I said, maybe a
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  Speaker 3: handful of times I've eaten Checkers, not even enough to
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  Speaker 3: remember it or give an opinion on it.
• 11:32
  Speaker 1: I'll have to, I'll have to go back there because
• 11:34
  Speaker 1: it's been it's been quite a while. You got another
• 11:36
  Speaker 1: one that stands out for you? Number four?
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  Speaker 2: Yeah, number four is going to be Chick fil A.
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  Speaker 1: Okay, that's the controversial one.
• 11:42
  Speaker 2: Yeah.
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  Speaker 1: Yeah, Well, just I know they have their their things
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  Speaker 1: that they're against and whatnot, but it is damn delicious.
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  Speaker 2: Yeah, there's sauces. They got a lot of salt. I'm
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  Speaker 2: a sauce guy. I like condiments.
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  Speaker 1: And they're making one pretty close to here. Actually, I
• 11:57
  Speaker 1: just saw one up in construction right near the Asshole Coliseum.
• 12:01
  Speaker 1: Oh wow, so they're sort of taken over. They're not
• 12:03
  Speaker 1: open on Sundays though, Is that that's definitely the merit
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  Speaker 1: for you.
• 12:06
  Speaker 3: Which is funny because they are the stadium for the
• 12:10
  Speaker 3: Atlanta Falcons.
• 12:11
  Speaker 2: Oh really, that's the yeah, and they're not open.
• 12:14
  Speaker 3: It's hilarious, and they play ninety five percent of their
• 12:16
  Speaker 3: games on Sundays. It's like, you probably should have thought
• 12:18
  Speaker 3: of this a little better. But yeah, we eat it
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  Speaker 3: a lot. When we go to Myrtle Beach to play golf.
• 12:23
  Speaker 3: That's usually the stop off on the way home after golf,
• 12:25
  Speaker 3: pick up a quick lunch, and then go hang out
• 12:27
  Speaker 3: at the house. But yeah, like I said, their sauces
• 12:30
  Speaker 3: are are very good, and it's good chicken.
• 12:32
  Speaker 1: Yeah, it's it's high quality products for sure. Yeah, and
• 12:36
  Speaker 1: there's always hot girls in there. I've noticed every time
• 12:39
  Speaker 1: I swear to God, every time I go into a
• 12:41
  Speaker 1: Chick fil a, there's like smoking hot college girls in there.
• 12:44
  Speaker 1: I don't know.
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  Speaker 2: Probably the drinks maybe.
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  Speaker 3: And I think it's a little healthier too, because you
• 12:47
  Speaker 3: can get the grilled chicken as opposed to you know.
• 12:50
  Speaker 1: They got salads, which is a rarity with a lot
• 12:52
  Speaker 1: of these other fast food places.
• 12:53
  Speaker 2: Yeah.
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  Speaker 1: Number three, some people might not declare as fast food.
• 12:57
  Speaker 1: It is what it is. I'm mark making it fast
• 12:59
  Speaker 1: food and that's Nathan's.
• 13:01
  Speaker 2: Now Nathan's fast food.
• 13:03
  Speaker 1: I love it.
• 13:03
  Speaker 2: I would say it's fast food.
• 13:04
  Speaker 1: I love it. Listen. It's no other fast food place
• 13:07
  Speaker 1: really sells hot dogs. Yeah, so I don't know why
• 13:09
  Speaker 1: McDonald's never tried that, but Nathan's has, in my opinion,
• 13:14
  Speaker 1: the best French fry out there.
• 13:16
  Speaker 2: There's a crinkle cut.
• 13:18
  Speaker 1: I guess that's the technical. You know, they're thicker and
• 13:21
  Speaker 1: I just have again the nostalgic memories of going there.
• 13:24
  Speaker 1: We talked about that, I think on one of our
• 13:26
  Speaker 1: first podcasts when we talked about Blockbuster. I go to Nathan's,
• 13:30
  Speaker 1: you know, and then the Blockbuster and toys r Us
• 13:33
  Speaker 1: and Nathan's had these amazing arcade back in the day,
• 13:37
  Speaker 1: and it's just one of those earlier memories in my
• 13:39
  Speaker 1: life that always sticks out with me. In fact, I
• 13:41
  Speaker 1: saw our ride that used to be at the Nathan's
• 13:44
  Speaker 1: at a physical therapy place I had to go to.
• 13:47
  Speaker 1: They had the freaking dino, the dinosaur from the Flintstones,
• 13:50
  Speaker 1: and I'm like, oh my god, that is the dino,
• 13:52
  Speaker 1: Like I wonder if that's the exact one that used
• 13:54
  Speaker 1: to be outside of the Nathans. But on top of
• 13:57
  Speaker 1: just the nostalgia, I think they have really good food
• 14:00
  Speaker 1: and they have a wide variety of things that you
• 14:02
  Speaker 1: could get your onion rings, your corn dogs, which I'm
• 14:04
  Speaker 1: a big corn dog guy, and it's his classic. It's
• 14:07
  Speaker 1: the oldest one out of all these, you know, it's
• 14:09
  Speaker 1: been around for so long. Do they have burgers there, Yeah,
• 14:11
  Speaker 1: they have, and they are really good burgers.
• 14:13
  Speaker 2: I'm not a big Nathan's guy.
• 14:14
  Speaker 3: Probably again, only been there maybe a handful of times too,
• 14:18
  Speaker 3: And I have a difference of opinion with you. I'm
• 14:20
  Speaker 3: not a crinkle cut fry guy. I like the more
• 14:24
  Speaker 3: the shoe string the thinner ones. The McDonald's fries to
• 14:28
  Speaker 3: me is number one, hands down.
• 14:30
  Speaker 1: Have you had the fries at the bowling alley?
• 14:32
  Speaker 2: We go to the sidewinder ones.
• 14:36
  Speaker 1: They're more of just like the thinner kind.
• 14:41
  Speaker 3: I'm trying to think because Jaggie's mom always gets the
• 14:44
  Speaker 3: ones that are like they look like sidewinders, like like
• 14:47
  Speaker 3: a thick cut spiral one.
• 14:49
  Speaker 1: I didn't get.
• 14:50
  Speaker 2: Everybody says they're great.
• 14:52
  Speaker 1: Yeah, they've They've really up their game. I feel like
• 14:54
  Speaker 1: with the food over there.
• 14:56
  Speaker 2: People get there.
• 14:57
  Speaker 3: I'm like, they serve that here at the they have
• 14:59
  Speaker 3: to like spinach order choke tip. I'm like, first of all,
• 15:01
  Speaker 3: never getting that at a bowling alley, but I'm just
• 15:03
  Speaker 3: shocked that they even serve it.
• 15:06
  Speaker 1: So what are you putting in that your number three?
• 15:08
  Speaker 3: My number three is gonna be taco bell. Okay, That's
• 15:10
  Speaker 3: been a staple. That's the late night love it as
• 15:14
  Speaker 3: you're eating it, paying for it. Yeah, hopefully when you
• 15:17
  Speaker 3: wake up in the morning and not actually waking up
• 15:20
  Speaker 3: at like three in the morning having to run to
• 15:22
  Speaker 3: the bathroom. But yeah, I just it's a guilty pleasure.
• 15:26
  Speaker 1: I have Taco Bell at my number two.
• 15:27
  Speaker 2: Yeah, it's a guilty pleasure for me.
• 15:29
  Speaker 1: It's always perfection.
• 15:31
  Speaker 2: What's your go to?
• 15:32
  Speaker 1: I am. I'm very consistent with all my stuff and
• 15:35
  Speaker 1: I do want to deviate from what I normally have.
• 15:38
  Speaker 1: I usually just get three soft tacos, three hard tacos,
• 15:42
  Speaker 1: and a cheese casadia, and then I try and get
• 15:44
  Speaker 1: a dessert, you know, depending on what they have, the
• 15:47
  Speaker 1: little cinnamon crush bands, and then you got to get
• 15:49
  Speaker 1: a Baja blast. If you're going to go to Taco Bell,
• 15:51
  Speaker 1: you need that. But I should like actually expand my like,
• 15:56
  Speaker 1: you know, appetite and when I go to these fast
• 15:58
  Speaker 1: food places because I'm just sort of stuck in my
• 16:00
  Speaker 1: ways of getting the things that I've had for twenty
• 16:02
  Speaker 1: five years at this point. What do you usually get?
• 16:05
  Speaker 3: My go to as I get two chiloopas with ground beef,
• 16:09
  Speaker 3: no sour cream, no tomato, add nacho cheese.
• 16:12
  Speaker 2: It's phenomenal.
• 16:14
  Speaker 3: I get a chicken case of dia with no sauce
• 16:16
  Speaker 3: because I don't like the halopeno sauce they put in there,
• 16:19
  Speaker 3: and then if I'm really hungry, I'll add a taco.
• 16:21
  Speaker 3: But usually those three are very filling.
• 16:23
  Speaker 1: Oh so you do get filled because I was, Oh.
• 16:25
  Speaker 2: Yeah, the chiloopas are filling.
• 16:27
  Speaker 3: You got the bigger shell, and then the case of
• 16:31
  Speaker 3: da I mean is yeah, it puts me over the
• 16:33
  Speaker 3: top usually.
• 16:34
  Speaker 1: So I got like I said, I got taco bells
• 16:36
  Speaker 1: as my number two. It's something I didn't have until
• 16:40
  Speaker 1: maybe sixth grade or so, which is shocking. It was
• 16:43
  Speaker 1: very even much more picky of an eater as a child,
• 16:46
  Speaker 1: and just something about I don't know, like foreign food
• 16:49
  Speaker 1: scared me.
• 16:50
  Speaker 3: I don't think that like parents say like all right,
• 16:53
  Speaker 3: we're gonna go to taco bell. It's usually all right,
• 16:55
  Speaker 3: we're going to McDonald's, right, we're going to Burger King,
• 16:57
  Speaker 3: all right, we're going to Wendy's.
• 16:58
  Speaker 1: Yeah, there wasn't also a Now I have a taco
• 17:00
  Speaker 1: bell within you know, four or five minutes from me,
• 17:02
  Speaker 1: and uh it's perfect drunk food as well.
• 17:05
  Speaker 2: Oh yeah, late night taco.
• 17:06
  Speaker 1: Bell is fantastic. So I have that at number two.
• 17:09
  Speaker 1: Did you have your number two from Jackie's?
• 17:11
  Speaker 3: I could throw a rock, to a Taco Bell, and
• 17:14
  Speaker 3: to a Wendy's. Wendy's was my number two.
• 17:16
  Speaker 1: Oh really yeah, so we sort of went over Wendy's.
• 17:19
  Speaker 1: I think we might have the same number one.
• 17:20
  Speaker 2: Then I'm gonna guess probably a bought up ba ba
• 17:24
  Speaker 2: ba Yep.
• 17:24
  Speaker 1: McDonald's it's the fucking best. It's the best. And again,
• 17:29
  Speaker 1: the nostalgia of going there is it's it's ingrained in
• 17:33
  Speaker 1: my just core, you know, getting those Happy Meal toys.
• 17:36
  Speaker 1: I still collect them to this day. I still collect
• 17:39
  Speaker 1: the actual Happy Meal boxes because I just I love
• 17:43
  Speaker 1: what McDonald's once was and was so family friendly and colorful,
• 17:48
  Speaker 1: and now you go to these McDonald's and they're just
• 17:50
  Speaker 1: so dreary and they look like doctor's office as it's
• 17:53
  Speaker 1: honestly pretty depressing if you've seen, you know, ninety nine
• 17:56
  Speaker 1: point nine percent of McDonald's are these you know, gray
• 17:59
  Speaker 1: colored things without a hint of Ronald anywhere.
• 18:02
  Speaker 2: So I don't know they modernized, But who is.
• 18:05
  Speaker 1: The one that they're asking, Like, you know, there had
• 18:07
  Speaker 1: to have been some board meeting and they polled people,
• 18:10
  Speaker 1: and there had to have been a various discussion from
• 18:14
  Speaker 1: different people like presidents and vice presidents, and they all
• 18:17
  Speaker 1: came to the conclusion that this is what people want,
• 18:19
  Speaker 1: because I think if the ask the actual people what
• 18:21
  Speaker 1: they wanted, they would want the Grimace, they'd want the Hamburglar.
• 18:24
  Speaker 1: They want the bright yellows and reds and all that,
• 18:27
  Speaker 1: you know, family fundness.
• 18:28
  Speaker 3: And you gotta think that most of the people going
• 18:30
  Speaker 3: there are kids or teenagers. You know, they used to
• 18:33
  Speaker 3: have the play palaces with the ball pits and everything
• 18:36
  Speaker 3: like that.
• 18:37
  Speaker 2: So a good hack for McDonald's. I don't know what
• 18:40
  Speaker 2: do you usually got when you go there.
• 18:41
  Speaker 1: Now I get the Big Mac, and I never got
• 18:43
  Speaker 1: the Big Mac until two years ago. Never had a
• 18:45
  Speaker 1: Big Mac in my entire life.
• 18:46
  Speaker 3: I'm gonna I'm gonna change your life right now, Okay.
• 18:48
  Speaker 3: So I used to always get the Big Mac as well. Yeah,
• 18:50
  Speaker 3: and then my buddy gave.
• 18:50
  Speaker 2: Me this tip.
• 18:52
  Speaker 3: First of all, you don't need the extra bread in
• 18:54
  Speaker 3: the middle, right, And it's like nine dollars for a
• 18:58
  Speaker 3: big Mac, or if you get the meal, it's you know,
• 18:59
  Speaker 3: fifth teen dollars or whatever it is. So what I
• 19:01
  Speaker 3: do is I get two mcdoubles, I get no ketchup,
• 19:05
  Speaker 3: no onion, and then I add Max sauce. So it's
• 19:09
  Speaker 3: basically a big Mac without the extra bread in the middle.
• 19:13
  Speaker 3: And they're like two eighty three dollars.
• 19:16
  Speaker 1: Each, so you can add max sauce.
• 19:18
  Speaker 2: I could add Max sauce anything you want.
• 19:19
  Speaker 1: Oh really, yep, why I've never even.
• 19:22
  Speaker 2: I know I didn't either. My body told me that.
• 19:23
  Speaker 2: I'm like, wow, really okay.
• 19:24
  Speaker 1: But I like the onions. You don't like the onions.
• 19:26
  Speaker 3: I'm not an onion guy, so no, I get no onions.
• 19:29
  Speaker 3: Plus there's so many of them, I can't.
• 19:31
  Speaker 1: I think that's something I'm gonna have to try. But
• 19:33
  Speaker 1: I love when they're perfect. The fries, that's McDonald's fries.
• 19:37
  Speaker 2: They write out salted.
• 19:39
  Speaker 1: There's nothing better. You don't even need ketchup half the time.
• 19:41
  Speaker 2: It's just I actually lift them in the barbecue sauce.
• 19:44
  Speaker 2: I'm I'm a fan of their barbecue sauce.
• 19:46
  Speaker 1: What I like to do is, first of all, my
• 19:49
  Speaker 1: order growing up was just like a Hamburger happy meal.
• 19:51
  Speaker 1: Then you eventually graduate to a cheeseburger happy meal. Then
• 19:54
  Speaker 1: the two cheeseburger meal was my thing. And I take
• 19:57
  Speaker 1: the French fries, I take the bun off, and then
• 19:59
  Speaker 1: I'd lay the fries on the actual you know patty
• 20:02
  Speaker 1: and then put that over it. And my buddy Kenny
• 20:05
  Speaker 1: taught me that. He was a big fellow. He was like,
• 20:07
  Speaker 1: check this out. I'm like oh. And then I started
• 20:09
  Speaker 1: implementing that and all my you know ways of eating.
• 20:12
  Speaker 1: I would add different things and concoctions and whatnot. But
• 20:15
  Speaker 1: it all started with seeing somebody add fries. And then
• 20:18
  Speaker 1: the ice cream that they have there, if it is working,
• 20:21
  Speaker 1: is really good. I mean, they have options. I think
• 20:24
  Speaker 1: their apple pies are fantastic. They got cookies, they have
• 20:28
  Speaker 1: like I mentioned the history of me going there. So
• 20:31
  Speaker 1: McDonald's is just uh, nothing will top it. I hate
• 20:35
  Speaker 1: when people bash it. I just don't understand it. And
• 20:38
  Speaker 1: McDonald's sprite, oh my god, what do you get? You
• 20:43
  Speaker 1: get the sprite or.
• 20:44
  Speaker 3: I usually get coke? Yeah, I usually get a coke.
• 20:47
  Speaker 3: And it's just different. It just hits different out of
• 20:49
  Speaker 3: the you know gun in the McDonald's cup.
• 20:52
  Speaker 1: But now they're they're fucking with us at least then
• 20:54
  Speaker 1: the McDonald's that I go to. First of all, I
• 20:56
  Speaker 1: went to McDonald's and Rockfelle Center, not the hint of
• 20:58
  Speaker 1: a human being taking order. Now it's all like digitally computers,
• 21:02
  Speaker 1: and I'm like, how is you know, ninety year old
• 21:05
  Speaker 1: woman supposed to click buttons?
• 21:07
  Speaker 2: Like we work everywhere we go now, CVS, check yourself out.
• 21:12
  Speaker 3: McDonald's, you place your own order. I'm shocked they don't
• 21:14
  Speaker 3: ask you to go in the back and cook it.
• 21:15
  Speaker 1: Dude, I went to that place that gave me all
• 21:18
  Speaker 1: that stomach issues. I'm not going to say what it was.
• 21:20
  Speaker 1: But then they flip the you know, the little thing
• 21:22
  Speaker 1: over and the like how much do you want to tip?
• 21:24
  Speaker 1: I'm like, for what? You're not? I tip if I'm
• 21:28
  Speaker 1: being served. If I'm sitting at a restaurant and a
• 21:31
  Speaker 1: waiter or waitress delivers my food to me, you get
• 21:34
  Speaker 1: the tip. If I'm just waiting at a counter and
• 21:36
  Speaker 1: you say, here's your order, why am I tipping you?
• 21:39
  Speaker 1: And then the suggested tips are like six dollars and
• 21:41
  Speaker 1: fifty sets. I'm like six dollars. I could get a
• 21:44
  Speaker 1: full meal at some of these places for six dollars.
• 21:46
  Speaker 3: And then you're just in an awkward position because you're
• 21:48
  Speaker 3: like standing there and you're like, do I want to
• 21:50
  Speaker 3: hit no tip?
• 21:51
  Speaker 2: Do I want to leave a couple dollars? They see it, right, away,
• 21:54
  Speaker 2: I think so. I think they probably do.
• 21:57
  Speaker 1: Do they do anything of like lo But.
• 21:58
  Speaker 3: Like you said, like I go to the diner before
• 22:00
  Speaker 3: bowling sometimes and I sit at the counter right, so
• 22:04
  Speaker 3: somebody's still bringing me my food and I and I
• 22:07
  Speaker 3: leave a good tip. But like you said, if I
• 22:08
  Speaker 3: go up there and I just get it to go order,
• 22:11
  Speaker 3: like why am I tipping you?
• 22:12
  Speaker 1: Why? When does it end? Yeah, then that's just everything.
• 22:15
  Speaker 1: You get a tip. Oh you work at Target and
• 22:17
  Speaker 1: you're ringing someone up, here's a tip, Yeah, for what
• 22:19
  Speaker 1: you did. She did the same thing, the you know,
• 22:21
  Speaker 1: the person behind the counter of this other place dead.
• 22:24
  Speaker 1: So I'm not a fan of that. I feel like
• 22:25
  Speaker 1: McDonald's doesn't ask for tips though, but a lot of
• 22:27
  Speaker 1: these newer places the most definitely ask for tips. But
• 22:32
  Speaker 1: just not a fan of that. But I am a
• 22:34
  Speaker 1: huge fan of McDonald's and it is it's always going
• 22:36
  Speaker 1: to be number one. And like I said, I just
• 22:39
  Speaker 1: I don't get the hate that people have towards fast food.
• 22:42
  Speaker 1: No one's forcing you to have it, and you know,
• 22:45
  Speaker 1: it's up to the parents, in my opinion, because a
• 22:48
  Speaker 1: lot of people are worried about their children being unhealthy.
• 22:51
  Speaker 1: If you regulate it. And you say we're gonna get
• 22:54
  Speaker 1: McDonald's once every three weeks.
• 22:56
  Speaker 3: Yeah, it's like a special no issue with that, Like
• 22:58
  Speaker 3: you do good in school. I'm gonna take it McDonald's.
• 23:00
  Speaker 3: Three nights a week, we're having McDonald's. And it's but
• 23:03
  Speaker 3: that's the thing. It's it's easy. They're everywhere. You know,
• 23:07
  Speaker 3: you just drive up real quick and you got your
• 23:08
  Speaker 3: food in five minutes. You don't have to go home
• 23:10
  Speaker 3: cook a meal. Stuff like that.
• 23:11
  Speaker 1: It's kind of expensive though.
• 23:13
  Speaker 2: Well, yeah, everything's getting expensive, dude.
• 23:15
  Speaker 1: You know, I remember getting this food when I was younger.
• 23:18
  Speaker 1: It was like, you know, they had the dollar meal.
• 23:20
  Speaker 1: You just got like a dollar double cheeseburger. It was like, now,
• 23:24
  Speaker 1: like you said, you get the big mac meal, you know,
• 23:26
  Speaker 1: fifteen bucks.
• 23:27
  Speaker 2: Yeah, that's why.
• 23:28
  Speaker 3: That's why I said that that five dollar deal at
• 23:30
  Speaker 3: Wendy's is can't beat it. And it started out at
• 23:33
  Speaker 3: four dollars probably maybe like three years.
• 23:35
  Speaker 2: Ago, so that that already went up.
• 23:37
  Speaker 1: You look at some of these old menu prices, you're like, damn, I.
• 23:40
  Speaker 2: Have fifty cents for a hamburger.
• 23:42
  Speaker 1: Another thing that McDonald's has is a lot of them.
• 23:46
  Speaker 1: You have to like go up to the people for
• 23:48
  Speaker 1: barbecue sauce. I mean back in the day used to
• 23:50
  Speaker 1: be able to just pump the thing and barbecue. Is
• 23:52
  Speaker 1: there a shortage or are people stealing the barbecue sauce?
• 23:56
  Speaker 1: I don't know.
• 23:57
  Speaker 3: So sometimes I'll order from McDonald or Wendy's or Burger
• 24:01
  Speaker 3: king on like door dash or something. Yeah, And if
• 24:04
  Speaker 3: you get say you get like a six piece nugget,
• 24:07
  Speaker 3: they only give you one sauce, and then if you
• 24:09
  Speaker 3: want more, you actually have to pay for it.
• 24:11
  Speaker 2: It's like a quarter or like fifty cents.
• 24:13
  Speaker 3: You know how many times I pay for extra and
• 24:15
  Speaker 3: then it comes and there's either none in there or
• 24:18
  Speaker 3: only one. And I'm just not going to, you know,
• 24:23
  Speaker 3: argue over twenty five cents because they didn't put it in.
• 24:26
  Speaker 3: But it's very annoying that they charge you for it
• 24:27
  Speaker 3: now and then they still don't even give it to
• 24:29
  Speaker 3: you half the time.
• 24:30
  Speaker 1: And another one last thing on this because we could
• 24:32
  Speaker 1: talk about fast food. Actually I have two more things.
• 24:34
  Speaker 1: I just lied ketchup packets. That needs to end because
• 24:38
  Speaker 1: the barbecue sauce has it right. You know, you pull
• 24:41
  Speaker 1: the thing and you could actually dip it in you
• 24:43
  Speaker 1: open a ketchup packet. First of all, if your hands
• 24:46
  Speaker 1: are greasy, it's impossible to fucking open. Yeah, and then
• 24:48
  Speaker 1: you squeeze it out and it's like one thing. So
• 24:52
  Speaker 1: what are we doing with this?
• 24:53
  Speaker 3: I'm trying to think of where it is. It might
• 24:55
  Speaker 3: be Chick fil A somewhere they actually have have the
• 25:00
  Speaker 3: hinds catch up in something, because I exists.
• 25:04
  Speaker 2: It's like the same thing.
• 25:05
  Speaker 3: It's like a little container that you just ripped the
• 25:07
  Speaker 3: top off, like the barbecue sauce of the honey mustard.
• 25:10
  Speaker 2: But I can't remember exactly. It might be Chick fil A,
• 25:12
  Speaker 2: but I can't remember.
• 25:13
  Speaker 1: It's It's packets are ridiculous. We need to we need
• 25:16
  Speaker 1: to change that. And I noticed none of us mentioned burger.
• 25:19
  Speaker 2: I was actually gonna bring that up to you too.
• 25:21
  Speaker 3: I think that that that's definitely an honorable mention for me,
• 25:25
  Speaker 3: And I think the whopper itself is probably top three
• 25:30
  Speaker 3: burgers from a fast food place. Yeah, just like I said,
• 25:34
  Speaker 3: I don't like their fries. Their their nuggets are fine,
• 25:37
  Speaker 3: and they're actually very well priced. You can get like
• 25:39
  Speaker 3: eight for like two seventy and like an eight piece
• 25:43
  Speaker 3: nugget McDonald's like eight dollars. But some of the places
• 25:46
  Speaker 3: have deals where you can get like a forty pack
• 25:48
  Speaker 3: of nuggets. Oh, when we were in Myrtle Beach, they
• 25:53
  Speaker 3: actually have a basket of fries as well. Oh, here
• 25:56
  Speaker 3: we only have small medium wors. They have a basket
• 25:58
  Speaker 3: for like five bucks.
• 25:59
  Speaker 1: A lot of places different states have different sort of things,
• 26:01
  Speaker 1: Like they have a lot of seafood options, I think
• 26:03
  Speaker 1: for different fast food places you know in Maine and whatnot.
• 26:06
  Speaker 3: And usually as you go south, they put ketchup and
• 26:08
  Speaker 3: mustard on your burgers. Mustard, yeah, not a muster guys.
• 26:12
  Speaker 1: I'm not a mustard guy, Pio.
• 26:13
  Speaker 3: But I like Wendy's and they only put mayo on
• 26:16
  Speaker 3: their burgers. I'm a ketchup mayo guy.
• 26:18
  Speaker 2: I like catchup mayo, like I like on the Whopper.
• 26:22
  Speaker 2: Tastes so good with the catchup mayo.
• 26:24
  Speaker 1: I haven't had Burger King in so long because I
• 26:26
  Speaker 1: felt like it was more adult tasting, if that makes sense, Like, Okay,
• 26:30
  Speaker 1: that's a real burger.
• 26:32
  Speaker 2: Like that tasted like I because it's on the Girl exactly,
• 26:34
  Speaker 2: and I was like.
• 26:35
  Speaker 1: Yeah, yucky. But McDonald's is just it's something different.
• 26:38
  Speaker 3: Like if I want that, I'll just grow one at home,
• 26:40
  Speaker 3: Like I want the Nasty Burger.
• 26:42
  Speaker 2: I get it.
• 26:43
  Speaker 1: So, but I'm wondering now, you know, I'm more of
• 26:45
  Speaker 1: an adult as I'm wearing. I know I am wearing
• 26:47
  Speaker 1: an adult shirt. It's a Matt shirts. Usually it's like
• 26:49
  Speaker 1: a Ninja turtle thing. But I wonder now, as my
• 26:53
  Speaker 1: palate has expanded, if i'd like Burger King because I
• 26:55
  Speaker 1: couldn't tell you the last time I had it.
• 26:57
  Speaker 2: If you do go with the whopper?
• 26:59
  Speaker 1: So what is the whoppers? It's just a basic burger.
• 27:02
  Speaker 3: Yeah, just a regular burger, but it's big. It's flame
• 27:05
  Speaker 3: grilled lettuce, tomato, onion pickle, catch up mayo, So I
• 27:10
  Speaker 3: get no tomato, no one I.
• 27:11
  Speaker 1: Would get no mao. And then their fries you say,
• 27:14
  Speaker 1: are so far?
• 27:16
  Speaker 2: Yeah, not my favorite.
• 27:18
  Speaker 1: They used to have this pie. It was like a
• 27:19
  Speaker 1: Hershey pie came in like a triangle for me.
• 27:22
  Speaker 2: I think they still have that. Oh that was good man.
• 27:24
  Speaker 3: Yeah, they have the thick fries and sometimes if they're
• 27:27
  Speaker 3: salted right, they're not bad.
• 27:29
  Speaker 2: But a lot of times they're not, and they're just
• 27:30
  Speaker 2: very blah.
• 27:31
  Speaker 1: You're going out to eat tonight, right, you mentioned?
• 27:33
  Speaker 2: Yeah, Yeah, we're going to restaurant in Rockless.
• 27:35
  Speaker 1: Is that a burger place? What is it?
• 27:37
  Speaker 3: No, it used to be it was the George Martin
• 27:39
  Speaker 3: Burger Bar, and now it's called the Jewors.
• 27:42
  Speaker 1: You did it have any affiliation with the Yeah.
• 27:44
  Speaker 2: I believe it's still them. They just changed the name.
• 27:46
  Speaker 1: And what do you get there?
• 27:48
  Speaker 2: No, So we went there once.
• 27:50
  Speaker 3: We got three or four appetizers and three or four
• 27:54
  Speaker 3: entrees and just split it between the four of us
• 27:56
  Speaker 3: just because we wanted to kind of try, you know,
• 27:58
  Speaker 3: a bunch of stuff out.
• 28:00
  Speaker 2: Not it's not cheap, but it's not like overly priced.
• 28:03
  Speaker 3: I think, uh, maybe like three hundred for the four of.
• 28:07
  Speaker 1: Us, plus we'll each have get drinks.
• 28:09
  Speaker 2: Yeah, we each had two drinks each, I think.
• 28:12
  Speaker 1: Yeah, and like that sweat tip and everything.
• 28:14
  Speaker 3: Yeah, three or four appetizers and three or four entrees
• 28:17
  Speaker 3: and everything was delicious.
• 28:19
  Speaker 2: So that's why we're going back.
• 28:20
  Speaker 1: I don't know what I want to get now, all
• 28:22
  Speaker 1: this food talk.
• 28:24
  Speaker 2: You're gonna hit all five of them and get one
• 28:26
  Speaker 2: thing from each place.
• 28:27
  Speaker 1: I might try, I might try something different from tak about.
• 28:29
  Speaker 1: I'm definitely craving something to drink, though, I definitely want to.
• 28:32
  Speaker 2: I'm gonna say, try the chiloopa chilopa, Yeah, and you
• 28:36
  Speaker 2: get ground beef in that you said I do, Yeah,
• 28:38
  Speaker 2: that's what I would get.
• 28:39
  Speaker 1: All right. This is a movie podcast, by the way.
• 28:43
  Speaker 1: Thank you all for listening to Film Real. I promise
• 28:45
  Speaker 1: next week we will be discussing films. We're gonna have
• 28:48
  Speaker 1: Jonathan back to discuss some new movies you saw in theaters,
• 28:51
  Speaker 1: and then we're gonna have them back again to discuss
• 28:54
  Speaker 1: our favorite action movies of all time. Thank you all
• 28:56
  Speaker 1: for listening.