Latest / Cookbook Love Podcast / Episode 407: From Cookbook Dream to Book Deal: What It Really Costs
Transcript
- 0:02Speaker: You are listening to the cookbook Love Podcast with
- 0:04Speaker: Maggie Greene, episode number four oh seven.
- 0:10Speaker: Welcome to the Cookbook Love
- 0:12Speaker: Podcast, a podcast that
- 0:14Speaker: celebrates cookbook readers,
- 0:16Speaker: buyers, collectors, writers, and
- 0:18Speaker: clubs.
- 0:19Speaker: And now your host, cookbook
- 0:21Speaker: author, culinary dietitian, and
- 0:23Speaker: cookbook writing coach, Maggie
- 0:24Speaker: Greene.
- 0:31Speaker: Hi, everybody.
- 0:32Speaker: Welcome back to another episode of the cookbook Love Podcast.
- 0:35Speaker: How's everybody doing today?
- 0:37Speaker: All is well here in my cookbook bunker.
- 0:40Speaker: I'm recording this episode in
- 0:43Speaker: the middle of the afternoon,
- 0:44Speaker: which is unusual for me, but
- 0:46Speaker: I've taken my walk in the
- 0:48Speaker: summertime.
- 0:48Speaker: I take it a little bit earlier.
- 0:50Speaker: I've done some work, sent some emails, and now taking time to
- 0:54Speaker: record this episode because we are headed to a family wedding
- 0:58Speaker: later in the week.
- 0:59Speaker: And I wanted to get this in the hopper for Scott to process and
- 1:04Speaker: get out to you.
- 1:06Speaker: One thing that is so beneficial
- 1:08Speaker: for me to have direct
- 1:10Speaker: communication with people who
- 1:11Speaker: want to write cookbooks through
- 1:13Speaker: my Facebook group and through my
- 1:14Speaker: email list, is having you ask me
- 1:17Speaker: questions, things that you are
- 1:19Speaker: concerned about, things you're
- 1:20Speaker: curious about.
- 1:21Speaker: And one of the things that cookbook writers recently have
- 1:24Speaker: asked me is if they are going to go into debt writing a book.
- 1:29Speaker: So I thought it would be fun today to revisit the topic of
- 1:33Speaker: cost of writing a cookbook.
- 1:35Speaker: And there's seven different
- 1:37Speaker: areas that you have to think
- 1:39Speaker: about when you think about the
- 1:40Speaker: cost.
- 1:40Speaker: And I'm going to go through each of those, offer you some options
- 1:45Speaker: for different costs that you might incur and, um, help you to
- 1:51Speaker: see what the total costs.
- 1:53Speaker: And then the benefit, of course, of writing a cookbook might be.
- 1:56Speaker: So let's start with number one.
- 1:59Speaker: This is the writing of the book or the writing of the proposal.
- 2:03Speaker: The neat thing about writing itself and the act of writing is
- 2:07Speaker: it is a very low cost activity from a money perspective.
- 2:13Speaker: I don't have to pay anything to sit down with a pen or a
- 2:16Speaker: notebook, sit down with Google Docs, and actually write the
- 2:22Speaker: cost that many people incur when they want to sit down.
- 2:27Speaker: To write is not the actual materials, but just getting
- 2:32Speaker: themselves to sit in the chair and do the work of writing.
- 2:37Speaker: And your presence in that chair is important because you, again,
- 2:43Speaker: create a container that you are working in to write whatever it
- 2:47Speaker: is you need to write.
- 2:48Speaker: But Google Docs is free.
- 2:51Speaker: Writing is free.
- 2:53Speaker: You might have to use.
- 2:55Speaker: If you use a notebook, buy a notebook.
- 2:58Speaker: You might need to buy a pen, or
- 3:00Speaker: you might need to find a pen
- 3:01Speaker: that works.
- 3:03Speaker: But the real cost is creating
- 3:05Speaker: the space in your life to
- 3:06Speaker: actually write.
- 3:07Speaker: Um. Notebooks are not that expensive.
- 3:11Speaker: You can get some nice spiral notebooks for a couple of
- 3:14Speaker: dollars, and if you want to buy a box of twelve blue or black
- 3:19Speaker: BIC stick pins, you can get twelve of those for less than
- 3:24Speaker: ten dollars and write your little heart out.
- 3:28Speaker: And I highly encourage this.
- 3:29Speaker: I think it's a terrific way to start your day.
- 3:33Speaker: Um, I write every morning, not always for publication, but to
- 3:37Speaker: clear my mind to be intentional.
- 3:39Speaker: And I've mentioned this many
- 3:40Speaker: times on the show using the
- 3:42Speaker: inspiration from Julia Cameron's
- 3:45Speaker: The Artist's Way, her
- 3:47Speaker: methodology called Morning
- 3:49Speaker: Pages.
- 3:50Speaker: But writing itself is free.
- 3:53Speaker: Okay.
- 3:54Speaker: So just remember that.
- 3:55Speaker: Um, the cost again is getting
- 3:58Speaker: yourself to sit down and do it,
- 4:00Speaker: and the space of your life that
- 4:02Speaker: will not be able to be reclaimed
- 4:04Speaker: during the time that you have
- 4:06Speaker: been writing.
- 4:07Speaker: But hopefully it will be
- 4:09Speaker: fruitful and prove to provide
- 4:11Speaker: you with something that you can
- 4:12Speaker: publish.
- 4:13Speaker: All right.
- 4:14Speaker: Second cost is the food.
- 4:18Speaker: Now, one thing I want you to see is that you are already eating
- 4:22Speaker: something every day.
- 4:24Speaker: You may not be cooking every day, but you're probably already
- 4:27Speaker: spending money on ingredients.
- 4:30Speaker: You're probably already spending
- 4:31Speaker: money on coffee or baked goods,
- 4:33Speaker: and money is already being spent
- 4:36Speaker: somewhere shopping for food and
- 4:40Speaker: eating.
- 4:41Speaker: So I like to think that my cost to actually write a cookbook did
- 4:47Speaker: not go up when it came to the food, because I was already
- 4:50Speaker: spending money on food somehow.
- 4:53Speaker: Anyway.
- 4:56Speaker: If you want to write a book that is very different from what
- 5:00Speaker: you're currently spending on food and eating.
- 5:03Speaker: Then yes, you may incur more cost to write about that, but
- 5:09Speaker: why would you write about something that you're not
- 5:12Speaker: currently doing and that you're not currently living?
- 5:16Speaker: My suggestion is that you start writing about what you are
- 5:21Speaker: already eating today, what you're already drinking today,
- 5:27Speaker: about the ingredients you're already buying right now, this
- 5:32Speaker: week, and what you're already spending money on anyway.
- 5:37Speaker: Write about that.
- 5:40Speaker: Write about how much you spend, how you might be able to save
- 5:43Speaker: money, how you might be able to make different menus with what
- 5:47Speaker: you have on hand.
- 5:49Speaker: But that's one way to ensure that you're not going to spend
- 5:52Speaker: any more money on food is to write about what you're already
- 5:56Speaker: cooking and eating right now.
- 5:58Speaker: And that's exactly what I did with my very first cookbook.
- 6:01Speaker: And I got a book deal, and the book is still in print.
- 6:03Speaker: And I used exactly what I was cooking or baking every day for
- 6:08Speaker: my family as the main outline and foundation of that book.
- 6:14Speaker: What that meant then is even
- 6:15Speaker: when it came time to test the
- 6:17Speaker: recipes and to write them and to
- 6:19Speaker: develop them, I just used the
- 6:21Speaker: time that I was already cooking
- 6:23Speaker: dinner for them to be the time
- 6:27Speaker: that I would work on documenting
- 6:30Speaker: my recipe, writing everything
- 6:31Speaker: down.
- 6:32Speaker: I'm keeping track of what I was doing during the time I was
- 6:35Speaker: actually already cooking.
- 6:38Speaker: Okay, so that's zero dollars spent because zero more dollars
- 6:44Speaker: spent, I should say.
- 6:45Speaker: Because if you're already cooking or baking, you're
- 6:47Speaker: spending the money anyway.
- 6:49Speaker: And if you're not making any different food, then it's not
- 6:52Speaker: like you're buying new ingredients and bringing them
- 6:54Speaker: into the house.
- 6:56Speaker: So the truth of the matter is, is yes, there are food costs
- 6:59Speaker: involved in writing a cookbook, but you're already spending
- 7:03Speaker: money anyway, so there shouldn't be a huge increase in the amount
- 7:07Speaker: that you're spending.
- 7:08Speaker: Now I'm going to talk about photography day in a minute, and
- 7:11Speaker: I'm going to talk a little bit about testing in a minute.
- 7:14Speaker: But for the actual writing of
- 7:16Speaker: the recipes for the book, write
- 7:18Speaker: about what you're already
- 7:19Speaker: eating, drinking, preparing in
- 7:22Speaker: your kitchen right now and you
- 7:24Speaker: will have no increase in your
- 7:26Speaker: cost.
- 7:28Speaker: Number three, if you want a book deal, pitching an idea to a
- 7:33Speaker: publisher or an agent is free.
- 7:36Speaker: They don't charge you to send them your ideas.
- 7:40Speaker: It's one hundred percent free, no cost.
- 7:46Speaker: The upside of that is you could get a book deal.
- 7:51Speaker: And if you get a book deal, they
- 7:53Speaker: will send you money for your
- 7:54Speaker: book idea because they want to
- 7:56Speaker: partner with you to create the
- 7:57Speaker: book.
- 7:59Speaker: You write the book?
- 8:01Speaker: They produce it.
- 8:03Speaker: The publisher would send you an
- 8:04Speaker: advance of royalties, which is a
- 8:06Speaker: way to make money off of writing
- 8:08Speaker: a cookbook.
- 8:11Speaker: Now, if you decide that you want
- 8:12Speaker: to contract with an agent and
- 8:14Speaker: they represent you to
- 8:15Speaker: publishers, they generally
- 8:17Speaker: charge about fifteen percent of
- 8:19Speaker: what you earn from the
- 8:20Speaker: publisher.
- 8:22Speaker: So if you get an advance, let's just say for round numbers, a
- 8:26Speaker: thousand dollars, they would get one hundred and fifty dollars
- 8:29Speaker: and you would get eight hundred and fifty dollars.
- 8:32Speaker: Okay.
- 8:34Speaker: You're still going to make eight hundred and fifty dollars.
- 8:37Speaker: You just give the one hundred and fifty dollars to the agent,
- 8:40Speaker: and they will help you find the publisher that you want.
- 8:43Speaker: And some people love working with agents, helps them to
- 8:45Speaker: negotiate their contract.
- 8:47Speaker: They get them in the door to publishers that do not accept
- 8:51Speaker: unsolicited proposals from authors, but pitching the idea
- 8:55Speaker: to them is free.
- 8:56Speaker: There is zero cost involved for signing a book deal is free.
- 9:04Speaker: In fact, in many cases, like I just mentioned, the publisher is
- 9:08Speaker: going to send you an advance of royalties to use while you write
- 9:11Speaker: the book manuscript.
- 9:14Speaker: Okay.
- 9:15Speaker: If you decide that you would
- 9:16Speaker: like to have someone review your
- 9:19Speaker: contract for you and you do not
- 9:21Speaker: have an agent, you can join the
- 9:23Speaker: Authors Guild.
- 9:25Speaker: And one of the services they
- 9:27Speaker: provide to authors is reviewing
- 9:30Speaker: literary contracts.
- 9:32Speaker: So membership in the Authors
- 9:34Speaker: Guild Guild is something that
- 9:36Speaker: would have a cost attached to
- 9:38Speaker: it.
- 9:40Speaker: So for emerging writers who have not yet published a book, the
- 9:44Speaker: cost to join the Authors Guild is one hundred and thirty five
- 9:49Speaker: dollars a year.
- 9:50Speaker: That's a pretty good deal.
- 9:51Speaker: And you can get contract review from them for your cookbook.
- 9:56Speaker: Uh, deal.
- 9:58Speaker: Contract that you get from the publisher.
- 10:00Speaker: I think the thing to remember
- 10:01Speaker: about that is that, um, it's
- 10:05Speaker: probably cheaper than a
- 10:06Speaker: literary.
- 10:06Speaker: Cheaper than an agent or.
- 10:08Speaker: Sorry, cheaper than a lawyer.
- 10:10Speaker: Um, and if you're going to find
- 10:12Speaker: a lawyer, you maybe know someone
- 10:14Speaker: that can review contracts, but I
- 10:15Speaker: highly recommend you find
- 10:16Speaker: someone who's used to reviewing
- 10:18Speaker: book contracts.
- 10:20Speaker: Um, but I think that's one
- 10:21Speaker: hundred and thirty five dollars
- 10:22Speaker: well spent.
- 10:23Speaker: So up till now, we haven't had any new costs incurred except
- 10:26Speaker: for perhaps joining the Authors Guild if you decide to do that.
- 10:31Speaker: Um, number five is when you work with a traditional publisher,
- 10:35Speaker: they cover the cost of editing the book, designing the book,
- 10:40Speaker: printing the book, and distributing the book.
- 10:43Speaker: So to you, the author, there is zero cost photography.
- 10:49Speaker: We're going to talk about in a minute, but editing, design,
- 10:52Speaker: printing and distribution.
- 10:53Speaker: Zero zero dollars out of your pocket.
- 10:56Speaker: And that's one of the biggest
- 10:57Speaker: benefits of traditional
- 10:58Speaker: publishing, in my opinion, is if
- 11:01Speaker: you do not want to be a
- 11:02Speaker: publisher and set up a
- 11:03Speaker: publishing business, partnering
- 11:06Speaker: with someone who runs a
- 11:07Speaker: publishing business is an
- 11:08Speaker: excellent opportunity to have a
- 11:10Speaker: beautiful book created that you
- 11:12Speaker: don't have to actually create
- 11:14Speaker: the book, and there is no cost
- 11:16Speaker: to you.
- 11:17Speaker: And in fact, like I mentioned
- 11:18Speaker: before, they'll pay you in
- 11:19Speaker: advance of royalties, hopefully
- 11:22Speaker: to write the book and you
- 11:24Speaker: actually have a little bit of
- 11:25Speaker: income to cover the costs while
- 11:27Speaker: you're writing the book of your
- 11:29Speaker: time.
- 11:30Speaker: Okay.
- 11:30Speaker: Number six, the book index.
- 11:33Speaker: I did pay several hundred dollars to have the index
- 11:37Speaker: created for my first book, but I then learned that publishers
- 11:42Speaker: could create the index if you asked them to in the contract.
- 11:46Speaker: And, uh, you can take that out of the contract and ask them to
- 11:51Speaker: create the index.
- 11:53Speaker: Um, if you don't want them to create your index and you're
- 11:56Speaker: willing to pay for it.
- 11:58Speaker: You could find an indexer to
- 12:01Speaker: create the index, and I
- 12:04Speaker: recommend one of the places you
- 12:06Speaker: might look is the Society of
- 12:07Speaker: Indexers.
- 12:08Speaker: You can search specifically for people who index cookbooks.
- 12:13Speaker: That's a different a little bit of a different beast.
- 12:15Speaker: You imagine it's like maybe indexing another work of
- 12:18Speaker: non-fiction or a textbook, but it's nice to find somebody who
- 12:23Speaker: actually has experience in the cookbook or food book world.
- 12:27Speaker: And you can search by type of book on the society of indexers.
- 12:32Speaker: So it's possible that you maybe will incur that cost.
- 12:35Speaker: But again, remember, if you
- 12:36Speaker: don't want to pay for it, you
- 12:38Speaker: could negotiate that as one of
- 12:40Speaker: the terms of your deal in your
- 12:43Speaker: cookbook contract.
- 12:46Speaker: So let's talk about photography.
- 12:47Speaker: Number seven.
- 12:48Speaker: Photography is an expense of the book, but you do not have to do
- 12:53Speaker: the photography yourself.
- 12:54Speaker: In fact, if you choose to traditionally published, it's
- 12:58Speaker: probably better that you let a food photographer take care of
- 13:04Speaker: the photography for your book.
- 13:07Speaker: If you already are a food photographer and you have
- 13:10Speaker: equipment, then you could take the photographs for your book.
- 13:15Speaker: But since you already have the equipment, it's actually a good
- 13:18Speaker: use of your equipment.
- 13:20Speaker: There is no additional cost incurred.
- 13:23Speaker: I'm not a photographer.
- 13:25Speaker: I did not want to be a photographer, and many of my
- 13:27Speaker: students are the same.
- 13:28Speaker: They're not photographers and they don't want to be.
- 13:31Speaker: So the publisher would pay for the photographer, which they did
- 13:36Speaker: for my first three books, and they paid for the illustrator
- 13:41Speaker: for my one of my books.
- 13:44Speaker: So there were no costs for me incurred.
- 13:47Speaker: It's possible.
- 13:49Speaker: I, part of my advance went toward paying that photographer,
- 13:54Speaker: But I consider the advance to be an advance of royalties.
- 13:59Speaker: So the fact that they were willing to pay for the
- 14:02Speaker: photographer, that was fine with me, because I knew that I didn't
- 14:04Speaker: want to do it.
- 14:05Speaker: And I did get, say in the people that were hired to do the photos
- 14:10Speaker: for my book.
- 14:11Speaker: So photography is a big expense of the book, but you do not have
- 14:16Speaker: to do it, and you often do not have to pay for it.
- 14:19Speaker: Okay.
- 14:20Speaker: Um, so that's my little spiel about photography.
- 14:26Speaker: Um, don't expect that you're
- 14:27Speaker: going to have to pay for the
- 14:29Speaker: photos.
- 14:30Speaker: Um, it's something you can talk about with your publisher and
- 14:34Speaker: find out if it's something that they're going to pay for or
- 14:37Speaker: you're going to pay for.
- 14:39Speaker: Um, so those are the expenses that really you maybe would
- 14:46Speaker: incur if you had a book deal, but you actually aren't going to
- 14:49Speaker: incur that many expenses.
- 14:50Speaker: The writing again is free.
- 14:53Speaker: Uh, you're already cooking or baking anyway, so you shouldn't
- 14:56Speaker: have any more food costs.
- 14:58Speaker: Pitching a book to a publisher is free.
- 15:00Speaker: Pitching an idea to an agent for representation is free.
- 15:04Speaker: Signing a book deal is free.
- 15:06Speaker: Getting your contract reviewed
- 15:07Speaker: if you join the Authors Guild
- 15:08Speaker: might be one hundred and thirty
- 15:09Speaker: five dollars.
- 15:11Speaker: When you work with a traditional publisher, they cover editing,
- 15:14Speaker: designing, printing, and distribution of the book.
- 15:17Speaker: And, uh, if you need to have your index created, you could
- 15:21Speaker: invest several hundred dollars in having that done.
- 15:24Speaker: Or the publisher could pay for it.
- 15:26Speaker: If it's negotiated in the contract.
- 15:28Speaker: And then you need to have a photography conversation.
- 15:31Speaker: Uh, photography for me was free and the illustrations for my
- 15:35Speaker: book were free.
- 15:36Speaker: They were covered by the publisher.
- 15:40Speaker: So when I say free, I don't mean that nobody paid the
- 15:43Speaker: photographer or the illustrator.
- 15:45Speaker: That's not true.
- 15:46Speaker: It just did not come out of my own pocket.
- 15:49Speaker: So then people say, well, if I'm not going to go into debt
- 15:53Speaker: writing the book, is it worth it to write the book?
- 15:56Speaker: Well, that's up to everybody to decide for themselves.
- 16:00Speaker: I gained huge benefits of monetary reward and just world
- 16:08Speaker: like, uh, impact reward from writing my books.
- 16:12Speaker: And if you go back to episode three ninety two, I talked about
- 16:15Speaker: the twenty five unexpected benefits of writing a cookbook.
- 16:19Speaker: Number one, when I committed to do this and to become an author,
- 16:26Speaker: I learned how to lead myself.
- 16:29Speaker: I learned how to make decisions.
- 16:31Speaker: I learned how to write better.
- 16:34Speaker: I learned how to increase my belief that publishers wanted
- 16:38Speaker: people to pitch to them.
- 16:40Speaker: I learned perseverance, how to stick with something.
- 16:43Speaker: Once I started, I learned how to
- 16:45Speaker: get myself into a chair to
- 16:46Speaker: write.
- 16:47Speaker: I learned how to keep going and not quit.
- 16:49Speaker: I overcame any self-doubt that I had.
- 16:52Speaker: That what I cooked or baked every day was enough to create
- 16:55Speaker: the content for a cookbook.
- 16:57Speaker: I created benefit out in the
- 16:59Speaker: world way beyond myself and my
- 17:01Speaker: own family, impacting thousands
- 17:03Speaker: of cooks.
- 17:04Speaker: Even as we speak.
- 17:05Speaker: Families who are eating together, more.
- 17:07Speaker: People who are learning how to feed themselves better.
- 17:10Speaker: All because of the books that I wrote.
- 17:13Speaker: And I did get advances on my books.
- 17:15Speaker: The books have gone on to sell.
- 17:17Speaker: Some of them have earned out their advances.
- 17:19Speaker: So I'm getting royalty checks.
- 17:21Speaker: And the benefit even beyond that, from a cost perspective,
- 17:26Speaker: is the online courses, the online classes, the online
- 17:30Speaker: coaching that I now do as a result of investing the time and
- 17:35Speaker: energy into writing these books, becoming a published author, and
- 17:40Speaker: now helping other people to write cookbook proposals, get
- 17:44Speaker: representation from an agent, get a book deal from a publisher
- 17:49Speaker: without an agent.
- 17:50Speaker: And the things that I'm able to help people like you do have had
- 17:55Speaker: monetary rewards for me also.
- 17:57Speaker: But I think the impact that we make on families and on people
- 18:01Speaker: and more people feeding themselves, people healing,
- 18:04Speaker: learning, having fun in the kitchen, those are really the
- 18:07Speaker: things that I think are cost, um, and benefits that are hard
- 18:12Speaker: to put a number on, hard to put a monetary number on.
- 18:16Speaker: So no, you will not go into debt
- 18:19Speaker: writing a cookbook if you hybrid
- 18:23Speaker: publish a book, which means that
- 18:25Speaker: you pay the publisher to publish
- 18:28Speaker: your book.
- 18:29Speaker: I highly recommend that you not do that unless you have a large
- 18:34Speaker: outlet or place where you know your books are going to sell and
- 18:39Speaker: they're going to sell enough copies to cover the cost of the
- 18:42Speaker: publishing plus more.
- 18:45Speaker: Do you have a very popular bakery?
- 18:47Speaker: Do you have a very high end wine room?
- 18:49Speaker: Do you do public speaking where
- 18:51Speaker: you sell books at the back of
- 18:52Speaker: the room?
- 18:53Speaker: Do you have a market that's very popular?
- 18:55Speaker: Because when you publish with a hybrid publisher, they are going
- 19:00Speaker: to publish a book that's very high quality, that looks like a
- 19:03Speaker: traditionally published cookbook, but you do pay the
- 19:06Speaker: cost up front.
- 19:07Speaker: So that's not the type of publishing I'm specifically
- 19:10Speaker: talking about today.
- 19:12Speaker: But people could go into debt
- 19:14Speaker: for hybrid publishing and not
- 19:16Speaker: make their money back if they're
- 19:18Speaker: not careful about the deal that
- 19:20Speaker: they get.
- 19:21Speaker: So that's my one disclaimer on
- 19:23Speaker: this particular episode, is if
- 19:25Speaker: you are working with a publisher
- 19:26Speaker: that wants you to pay them, use
- 19:30Speaker: caution, ask questions, and be
- 19:34Speaker: sure that you know the point at
- 19:36Speaker: which you would break even or
- 19:39Speaker: start earning money over and
- 19:41Speaker: above the cost you get to get
- 19:42Speaker: published.
- 19:44Speaker: So I think the question is, how
- 19:46Speaker: much of your time are you
- 19:48Speaker: willing to invest in the
- 19:49Speaker: project?
- 19:50Speaker: How much energy are you willing to invest?
- 19:53Speaker: How much commitment do you have to do this project?
- 19:56Speaker: How much love do you have for the process of writing and for
- 20:01Speaker: the people that you can help?
- 20:04Speaker: Those are the things that I
- 20:05Speaker: think are not monetary costs,
- 20:09Speaker: but actually have a cost
- 20:10Speaker: attached to them, because time
- 20:13Speaker: and energy are really just
- 20:15Speaker: another name or way to think
- 20:17Speaker: about money.
- 20:18Speaker: And so is commitment, depending
- 20:20Speaker: on what you have going on in
- 20:21Speaker: your life.
- 20:22Speaker: And so is love.
- 20:23Speaker: It's all related to energy.
- 20:25Speaker: And that in a roundabout way, is connected also to money.
- 20:30Speaker: So let me talk about the
- 20:32Speaker: platform side of cookbook
- 20:33Speaker: writing.
- 20:34Speaker: When it comes to the things that
- 20:36Speaker: you need to do, in addition to
- 20:38Speaker: writing a proposal to get a book
- 20:40Speaker: deal.
- 20:40Speaker: Um, email list is one of the
- 20:43Speaker: most important assets you can
- 20:44Speaker: build that you can stay in
- 20:46Speaker: regular communication with your
- 20:49Speaker: readers.
- 20:50Speaker: You can find email service providers that are free or free
- 20:55Speaker: to up to a number of email addresses as your email list
- 20:59Speaker: starts to grow.
- 20:59Speaker: You're probably going to incur
- 21:01Speaker: some costs, but initially many
- 21:03Speaker: are free.
- 21:04Speaker: MailChimp, for example, is a free email service provider, and
- 21:09Speaker: it's easy to get your MailChimp service provider connected to
- 21:13Speaker: your website or connected to a landing page where you're giving
- 21:17Speaker: away a lead magnet.
- 21:18Speaker: So there shouldn't be a lot of costs involved with that.
- 21:22Speaker: Um, if you need to create a lead magnet to attract people to your
- 21:25Speaker: email list, you can use Canva.
- 21:27Speaker: You can use the basic level of Canva.
- 21:30Speaker: It's free to use that, create a really nice lead magnet,
- 21:33Speaker: something that really helps people and encourages them to
- 21:36Speaker: give you their email address.
- 21:38Speaker: This is called direct response marketing.
- 21:41Speaker: They give you your their email address, and in return, you
- 21:44Speaker: offer them a free PDF or something that can maybe help
- 21:48Speaker: solve a problem in their life.
- 21:50Speaker: And then writing emails on a regular basis is also free.
- 21:54Speaker: I highly recommend you have a
- 21:56Speaker: little welcome sequence set up
- 21:58Speaker: to welcome them to your email
- 21:59Speaker: list.
- 22:00Speaker: Deliver the lead magnet to them and then create an email for
- 22:04Speaker: them on a regular basis.
- 22:07Speaker: I have heard that there's a potential that every active
- 22:11Speaker: email address that you have on your list could be worth one
- 22:16Speaker: dollar per email address per month, which means if you have
- 22:21Speaker: one thousand people on an email list, that could potentially be
- 22:25Speaker: worth one thousand dollars.
- 22:27Speaker: If you have five thousand people on an email list, it could
- 22:30Speaker: potentially per month be worth five thousand dollars.
- 22:34Speaker: That, of course, is if you're making offers to them.
- 22:37Speaker: So email lists are an asset and we invest time to build assets
- 22:43Speaker: like an email list.
- 22:44Speaker: We invest time to write
- 22:45Speaker: cookbooks like a to write a
- 22:48Speaker: cookbook, which is also an asset
- 22:50Speaker: asset.
- 22:50Speaker: So the cost for these two things again is time.
- 22:55Speaker: Um, time to post on social media.
- 22:58Speaker: If you want to schedule your social media post, you can use
- 23:02Speaker: something like buffer, which is free if you want to create your
- 23:06Speaker: post in Canva, that's also free.
- 23:09Speaker: Um, Instagram is free to use.
- 23:11Speaker: Facebook is free to use, but the difference between those two is
- 23:14Speaker: they can control who sees the content that you put out there.
- 23:18Speaker: Whereas with as with an email list, it's not like that.
- 23:22Speaker: It's generally, um, everybody that um, is on your email list,
- 23:28Speaker: uh, could receive your email into their inbox and they can
- 23:32Speaker: read it there.
- 23:33Speaker: Um, email is a very direct
- 23:35Speaker: communication tool with your
- 23:37Speaker: people on your platform or on
- 23:39Speaker: your list.
- 23:42Speaker: Um, I'm trying to think what
- 23:44Speaker: parts of the platform actually
- 23:45Speaker: would have a cost attached to
- 23:46Speaker: them.
- 23:47Speaker: Uh, mainly if you're, as your
- 23:50Speaker: email list grows, you will start
- 23:51Speaker: to incur costs for having a
- 23:54Speaker: bigger list.
- 23:55Speaker: I pay for active campaign, which is where I run my email list
- 24:00Speaker: from, and I do pay them for the number of subscribers that I
- 24:04Speaker: have, but that would not be something that you would incur
- 24:07Speaker: in the very beginning.
- 24:08Speaker: You might pay to have a website hosted.
- 24:11Speaker: You might pay for a domain name.
- 24:14Speaker: Those are costs that you would incur related to your website.
- 24:17Speaker: But the actual cost of writing
- 24:19Speaker: the book and starting to write
- 24:21Speaker: your cookbook proposal is very,
- 24:23Speaker: very low.
- 24:25Speaker: And I wanted to do this episode so that you know that costs
- 24:29Speaker: don't have to hold you back.
- 24:31Speaker: Costs are not something that I think are a reasonable reason
- 24:36Speaker: not to write a cookbook, at least in the very beginning, and
- 24:40Speaker: the potential upside for what you could earn from the cookbook
- 24:44Speaker: and what you could create in your own life and in the life of
- 24:48Speaker: your family and in the life of people you don't even know is a
- 24:52Speaker: very positive upside.
- 24:54Speaker: So I hope that I have encouraged you to think today about
- 24:59Speaker: expenses and costs in a way that you can see that it's an
- 25:04Speaker: investment of your time.
- 25:06Speaker: It's an investment of your energy.
- 25:08Speaker: It does not have to be a large
- 25:10Speaker: expense to be a cookbook writer,
- 25:12Speaker: and you can reap great rewards
- 25:15Speaker: from it.
- 25:16Speaker: And then for the platform building side, it's you reap
- 25:21Speaker: rewards from that.
- 25:21Speaker: Also, not only perhaps using your email list to show that you
- 25:27Speaker: have an engaged readership, but continuing to stay in touch with
- 25:32Speaker: your email list and creating products, courses, or programs
- 25:37Speaker: to sell to your email list after your cookbook comes out.
- 25:44Speaker: So if you are interested in writing a cookbook of your own
- 25:47Speaker: and you want to shape a publishable cookbook concept in
- 25:50Speaker: thirty minutes where you clarify who your cookbook is for.
- 25:54Speaker: Turn your expert expertise into
- 25:56Speaker: a publishable concept, and then
- 25:59Speaker: use this concept as the
- 26:00Speaker: foundation for a cookbook
- 26:02Speaker: proposal.
- 26:03Speaker: You can head on over to w w w
- 26:05Speaker: dot Cookbook Writers Academy dot
- 26:07Speaker: com.
- 26:10Speaker: To turn your expertise into a book, and you can link that also
- 26:15Speaker: below in the show notes.
- 26:18Speaker: So that is it for today's
- 26:20Speaker: episode of the Cookbook Love
- 26:21Speaker: Podcast.
- 26:22Speaker: This is your host, Maggie Green.
- 26:24Speaker: And until next time, I hope you all have a great day and keep
- 26:27Speaker: loving your cookbooks.
- 26:33Speaker: Thanks for listening to the Cookbook Love podcast.
- 26:35Speaker: You can find out more information at w w w dot
- 26:38Speaker: cookbook dot co.