Latest / The Modern Bar Cart Podcast
Episode 113 - Spirits, Sugar, Water, Bitters
In this interview, we sit down with Derek Brown and Bob Yule, co-authors of Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World. Some of the other topics we cover include:
How Bob and Derek fused their expertise on opposing sides of the bar to create this book as a tribute to a ten part cocktail seminar series at the National Archives.
Why and how we experience historical "echoes" in the cocktail world, and how these echoes can help connect us - at least in spirit - with our tipsy ancestors.
The importance of names and definitions in the cocktail world- both for the original…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.