Latest / Accelerated Health with Sara Banta
The Superior Nutrition of Wild and Grass Fed Meats
In this episode I dive deep into the world of nutrition and explore the remarkable benefits of consuming wild and grass-fed meats. My special guest, Sean Graese, COO of Northstar Bison and advocate of sustainable agriculture, shares his expertise on the topic.
We uncover the stark differences between conventionally raised meats and those sourced from wild and grass-fed animals. Sean explains how the animals' diet and environment can significantly impact the nutritional composition of the meat we consume.
He highlights the importance of avoiding artificial additives, hormones, and antibiotics…
The skinny
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