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White Pizza and Calzones Through Time | Spokane News
Forget tomato sauce—pizza and calzones have ancient roots stretching back millennia, with flatbreads topped with cheese, oil, or pesto. Discover the “White Pizza Can Jump,” a creamy chicken and Alfredo delight, plus the bold “Mexican-Flavored Personal Pizza” with beef, chorizo, and cheddar. Calzone fans rejoice: a loaded sausage, mushroom, and olive version with mozzarella and Parmesan is perfect for dipping in marinara or ranch. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news…
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