Latest / Extra Serving: A restaurant industry podcast
How restaurants benefit from strategic tech integrations
In this special bonus episode of Extra Serving, a podcast from Nation’s Restaurant News, editor-in-chief Sam Oches sits down with colleague Jonathan Maze, editor-in-chief of Restaurant Business, to debrief their time at the National Restaurant Association Show.
From THC drinks to snacks, there was plenty of food and beverage to discuss, but the editors were clear on one thing: technology investment remains critical.
Technology in the restaurant industry can feel overly theoretical when operators talk about artificial intelligence, data, and the like. But the exhibition halls of the National…
The skinny
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