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Pumpkins Through the Heat | Green Bay News
Pumpkin season’s almost here, but this year’s crop battled extreme heat—nearly 100 degrees—that disrupted pollination and caused early fruit drop. Thanks to scattered rain and a little patience, growers are seeing solid, smaller-than-usual pumpkins that prove nature’s resilience. One farm kicks off sales on Sept. 19 at 9 AM with squash and fall favorites. Farmers adapting, nature holding strong—fall vibes incoming. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on…
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