Latest / Cookbook Love Podcast / Episode 392: 25 Unexpected Benefits of Writing a Cookbook
Transcript
- 0:02Speaker: You are listening to the Cookbook Love Podcast with
- 0:04Speaker: Maggie Greene, episode number three ninety two.
- 0:10Speaker: Welcome to the cookbook Love
- 0:12Speaker: Podcast, a podcast that
- 0:14Speaker: celebrates cookbook readers,
- 0:16Speaker: buyers, collectors, writers, and
- 0:18Speaker: clubs.
- 0:19Speaker: And now your host, cookbook
- 0:21Speaker: author, culinary dietitian, and
- 0:23Speaker: cookbook writing coach, Maggie
- 0:24Speaker: Green.
- 0:31Speaker: Hi, everybody.
- 0:32Speaker: Welcome back to another episode of the cookbook Love podcast.
- 0:35Speaker: How's everybody doing today?
- 0:38Speaker: All is going well.
- 0:39Speaker: Here I am, three days away from closing the cart for my launch
- 0:46Speaker: of Get Paid to Get Published.
- 0:48Speaker: By the time you hear this, the cart will actually be closed and
- 0:52Speaker: I will have enrolled new students inside my Get Paid to
- 0:56Speaker: get published program.
- 0:57Speaker: Very exciting.
- 0:58Speaker: Had people buy already.
- 0:59Speaker: So excited to welcome them in
- 1:01Speaker: and help them get their deal
- 1:04Speaker: ready, pitch package ready so
- 1:06Speaker: that they can become paid
- 1:08Speaker: cookbook writers.
- 1:09Speaker: And I had this thought as I was
- 1:12Speaker: going through building this
- 1:14Speaker: launch, which is a series of
- 1:18Speaker: multiple moving parts to
- 1:22Speaker: enrolling people in a program
- 1:24Speaker: and actually enrolling people in
- 1:26Speaker: a yes to themselves, a yes to
- 1:28Speaker: the dream that they have to
- 1:29Speaker: write a cookbook so that I can
- 1:32Speaker: offer expert guidance and they
- 1:34Speaker: can get support inside a
- 1:35Speaker: container or community where we
- 1:38Speaker: work on building our platform,
- 1:40Speaker: writing our proposal, and
- 1:42Speaker: building a package to pitch to a
- 1:43Speaker: publisher.
- 1:44Speaker: And it came to me and occurred to me about why in our life we
- 1:50Speaker: do things like this.
- 1:52Speaker: I obviously earn money from my
- 1:55Speaker: business and from the books I
- 1:57Speaker: write, but.
- 1:58Speaker: So this is a this is a job for me, but it's more than that.
- 2:00Speaker: And I want to try to explain why.
- 2:02Speaker: And I want to connect this also
- 2:03Speaker: to things that you all might be
- 2:05Speaker: considering.
- 2:06Speaker: If you want to write a cookbook or embark on a project that's
- 2:10Speaker: not easy to do.
- 2:12Speaker: And so being an entrepreneur is a choice for me.
- 2:17Speaker: I could, if I wanted to earn
- 2:18Speaker: money with a job in the
- 2:20Speaker: corporate world, have been
- 2:21Speaker: earning money that way, but I
- 2:24Speaker: didn't.
- 2:24Speaker: I chose this path and I have been leaning into this path of
- 2:29Speaker: being an online coach, right?
- 2:32Speaker: Helping people write cookbooks, writing cookbooks of my own.
- 2:36Speaker: And what that means is I have to learn this whole online
- 2:41Speaker: marketing space, which is a hard thing to do.
- 2:46Speaker: It's not doesn't come easy.
- 2:48Speaker: It's not natural.
- 2:50Speaker: It's just like learning steps of a process and knowing what to do
- 2:53Speaker: and knowing how to get everything set up.
- 2:55Speaker: And it's, it's hard, but I have chosen to do it.
- 2:58Speaker: So what I want to talk about
- 2:59Speaker: today, before I get too much in
- 3:01Speaker: the weeds about this
- 3:02Speaker: introduction, is I want to talk
- 3:03Speaker: about what really happens when
- 3:06Speaker: we decide to write a cookbook or
- 3:09Speaker: to build an online business, and
- 3:11Speaker: the unexpected benefits
- 3:13Speaker: specifically of writing the
- 3:14Speaker: cookbook.
- 3:16Speaker: So most people think the outcome
- 3:19Speaker: of writing a cookbook is the
- 3:21Speaker: book.
- 3:22Speaker: And of course, that's true.
- 3:23Speaker: You get a book, you get a
- 3:24Speaker: finished product, and some
- 3:25Speaker: people talk about when you can
- 3:26Speaker: hold the book and cook from the
- 3:28Speaker: book.
- 3:29Speaker: What happens when you get to do that and you get to share it?
- 3:32Speaker: Well, it's truly amazing.
- 3:34Speaker: But I want to tell you,
- 3:35Speaker: something much bigger happens
- 3:38Speaker: during the process of writing a
- 3:40Speaker: cookbook that I have seen happen
- 3:42Speaker: over and over again in my
- 3:44Speaker: students and people who write
- 3:46Speaker: books, and in anyone who embarks
- 3:50Speaker: on a hard project by choice,
- 3:54Speaker: where change.
- 3:55Speaker: And not just in obvious ways.
- 3:57Speaker: The most interesting thing is that writing cookbooks and
- 4:01Speaker: building online businesses is not a survival task.
- 4:06Speaker: Most people who decide to write
- 4:07Speaker: a cookbook already have
- 4:09Speaker: successful careers.
- 4:10Speaker: A lot of my students do.
- 4:12Speaker: Their pharmacists.
- 4:13Speaker: They've been running coaches,
- 4:14Speaker: dietitians, chefs, online
- 4:16Speaker: entrepreneurs.
- 4:17Speaker: Maybe they're in the second phase of their life.
- 4:20Speaker: They've retired, or they're getting ready to retire, or they
- 4:23Speaker: want to really package their expertise in a book.
- 4:26Speaker: They already have done work that
- 4:27Speaker: they care about, and they've
- 4:29Speaker: served people in meaningful
- 4:30Speaker: ways.
- 4:31Speaker: So when they decide to write a cookbook, they're not just doing
- 4:33Speaker: it because they have to.
- 4:34Speaker: They're doing it because they choose to, and they choose to
- 4:38Speaker: take on a project that's creative and challenging in a
- 4:41Speaker: project that matters to them.
- 4:43Speaker: I think I started thinking about
- 4:45Speaker: this after talking to Helen Goh
- 4:47Speaker: in our episode last week, about
- 4:50Speaker: the meaning of baking in her
- 4:52Speaker: life and how baking can be a
- 4:55Speaker: meaningful project.
- 4:57Speaker: What a lot of people don't realize at the beginning is that
- 5:00Speaker: when you choose to do a project like this, that you are
- 5:02Speaker: producing more than just a book, you're producing a lot more than
- 5:06Speaker: just a book.
- 5:07Speaker: And I'm going to wrap this up
- 5:08Speaker: with talking about the twenty
- 5:09Speaker: five unexpected things that we
- 5:11Speaker: produce when we embark on book
- 5:13Speaker: writing.
- 5:14Speaker: And you don't end up just
- 5:16Speaker: creating the book, you have
- 5:18Speaker: created something that will live
- 5:20Speaker: and benefit your life in
- 5:22Speaker: numerous ways, far beyond your
- 5:24Speaker: own kitchen.
- 5:25Speaker: Now again, we're going to specifically talk about a
- 5:28Speaker: cookbook, and the ideas in this episode apply to really any
- 5:32Speaker: meaningful creative project.
- 5:33Speaker: And of course, they apply to
- 5:35Speaker: what I've been doing as I
- 5:37Speaker: perfect the process to launch a
- 5:40Speaker: product online.
- 5:42Speaker: Many of you who are listening,
- 5:43Speaker: maybe writing a cookbook, maybe
- 5:44Speaker: you're writing other kinds of
- 5:46Speaker: books, maybe you're building a
- 5:47Speaker: food business, you're teaching
- 5:49Speaker: cooking classes.
- 5:50Speaker: You're working on documenting family recipes.
- 5:52Speaker: Some of you are developing
- 5:54Speaker: recipes or sharing your own work
- 5:56Speaker: online.
- 5:57Speaker: All of these projects require the same thing.
- 6:00Speaker: They choose.
- 6:01Speaker: They require, first of all, the
- 6:02Speaker: choice to do something that's
- 6:04Speaker: meaningful.
- 6:05Speaker: And the fact that it's going to be hard is just something that
- 6:08Speaker: you recognize up front.
- 6:10Speaker: I used to think that hard was a story we told ourselves, but
- 6:15Speaker: that's not necessarily true.
- 6:17Speaker: Hard is hard.
- 6:19Speaker: Hard is hard because it's new.
- 6:21Speaker: But we can still inject some joy and fun in it all along the way.
- 6:25Speaker: I've often told this story, but when I started having children,
- 6:30Speaker: I was in my thirties and I knew that raising children.
- 6:34Speaker: I've heard people talk about it being hard.
- 6:36Speaker: The dominant narrative was, it's
- 6:37Speaker: hard and you're going to be
- 6:38Speaker: crazy busy.
- 6:39Speaker: But I really decided to change the narrative about the way I
- 6:43Speaker: thought about raising kids.
- 6:45Speaker: And my thought always was,
- 6:46Speaker: Maggie, let's just pretend we're
- 6:48Speaker: on vacation.
- 6:50Speaker: And what that meant to me is
- 6:51Speaker: have some fun with the kids and
- 6:54Speaker: enjoy them and let them
- 6:56Speaker: experience the joy of being
- 6:58Speaker: children.
- 6:59Speaker: Because my narrative about how I
- 7:02Speaker: felt while I was raising kids, I
- 7:04Speaker: knew would be the way that I
- 7:07Speaker: ended up feeling at the end of
- 7:09Speaker: the process.
- 7:10Speaker: And it worked.
- 7:11Speaker: I, I had great, great times with
- 7:13Speaker: them and I had, we injected a
- 7:17Speaker: lot of joy into my life and into
- 7:19Speaker: theirs.
- 7:19Speaker: Things weren't always perfect.
- 7:21Speaker: I would never want to teach them to drive again, but it was for
- 7:25Speaker: the most part.
- 7:26Speaker: When we're looking down the hatch toward the rear, out the
- 7:30Speaker: rear view mirror, um, it was a joyful time and we did have a
- 7:35Speaker: lot of fun together.
- 7:37Speaker: So that's a choice.
- 7:39Speaker: So we get to choose to do work like writing books.
- 7:41Speaker: We get to choose to do work like creating online programs.
- 7:44Speaker: Being an online entrepreneur or the other things that I
- 7:47Speaker: mentioned that you guys might be doing, building businesses,
- 7:50Speaker: teaching classes, documenting recipes, whatever it is.
- 7:55Speaker: Okay, so what we're going to do is explore what really happens
- 7:58Speaker: when we decide to do something hard, like write a cookbook.
- 8:02Speaker: And why we're choosing work like this can really, truly be one of
- 8:06Speaker: the most rewarding things we ever do in life.
- 8:10Speaker: So number one.
- 8:13Speaker: Most hard things in life that we
- 8:16Speaker: have to do, we don't always
- 8:21Speaker: choose, um, live in a financial
- 8:26Speaker: life and paying bills, um,
- 8:29Speaker: caring for family that's elderly
- 8:32Speaker: or ill, caring for our own
- 8:34Speaker: health.
- 8:35Speaker: If we don't have good health, there are just some things in
- 8:38Speaker: life that we do not choose that are truly hard to do.
- 8:43Speaker: But I want to differentiate this episode between writing a
- 8:48Speaker: cookbook because it's different.
- 8:50Speaker: It is a chosen challenge.
- 8:53Speaker: You don't need to write a cookbook to survive.
- 8:57Speaker: I don't need to run an online business to survive.
- 9:00Speaker: And I do not need to do any
- 9:04Speaker: creative project or you guys to
- 9:06Speaker: do any creative project to
- 9:08Speaker: survive.
- 9:09Speaker: If you're doing this for
- 9:11Speaker: survival, it's a whole different
- 9:12Speaker: category.
- 9:13Speaker: So what I'm talking about is a chosen challenge, one where
- 9:16Speaker: something inside you says, I want to do this, this matters,
- 9:20Speaker: and this work is worth doing.
- 9:22Speaker: So we choose a meaningful, hard thing.
- 9:25Speaker: It changes how we experience the work because first of all, it
- 9:28Speaker: activates our agency.
- 9:30Speaker: We realize that we have chosen this and that we decided to
- 9:35Speaker: create something meaningful.
- 9:38Speaker: I think that's very, very important because every time I
- 9:42Speaker: get in the weeds about how hard writing a cookbook might be or
- 9:46Speaker: running an online business might be, I tell myself, Maggie, you
- 9:50Speaker: chose to do this.
- 9:52Speaker: This was your choice.
- 9:54Speaker: No one's holding my feet to the fire.
- 9:56Speaker: No one's making me do this.
- 9:58Speaker: Same thing for this podcast.
- 10:00Speaker: I am here because I chose it and because I want to be here.
- 10:04Speaker: And for everything that I have
- 10:06Speaker: done that I've been committed to
- 10:09Speaker: for a long term, even being
- 10:10Speaker: married for over thirty five
- 10:12Speaker: years, I choose it and it
- 10:15Speaker: activates my agency that is so,
- 10:18Speaker: so powerful.
- 10:20Speaker: So please, if you get nothing else from this episode, take a
- 10:24Speaker: look at the things in your life creatively that you are choosing
- 10:28Speaker: to do and activate your agency.
- 10:31Speaker: Give yourself some credit.
- 10:32Speaker: Yes, you're doing some hard
- 10:34Speaker: things maybe that you didn't
- 10:35Speaker: choose, but also there's a lot
- 10:38Speaker: of joy possibly available to us
- 10:41Speaker: if we activate our agency and
- 10:43Speaker: choose to do hard things and
- 10:46Speaker: become a different person on the
- 10:48Speaker: other end, Because that's what
- 10:50Speaker: actually happens.
- 10:51Speaker: We think the value of writing
- 10:53Speaker: the cookbook is the finished
- 10:54Speaker: book.
- 10:55Speaker: But the real value is what
- 10:56Speaker: happens to us while we're doing
- 10:59Speaker: the work.
- 11:00Speaker: I've had pharmacists write cookbooks in my programs running
- 11:03Speaker: coaches, dieticians, passionate home cooks, and people move from
- 11:09Speaker: this thing where they say, I have an idea to write a book to.
- 11:13Speaker: I actually created the book.
- 11:15Speaker: And this identity shift changes how people show up in their work
- 11:20Speaker: and in the world.
- 11:22Speaker: They get to think of themselves in a whole new way.
- 11:25Speaker: They're no longer just a
- 11:26Speaker: pharmacist or a running coach or
- 11:27Speaker: a dietician.
- 11:28Speaker: They're also now a cookbook author.
- 11:31Speaker: And hard things become meaningful.
- 11:33Speaker: First of all, I think when we
- 11:35Speaker: choose to do them with other
- 11:36Speaker: people.
- 11:37Speaker: This is why people often, if
- 11:38Speaker: they set out to run a marathon
- 11:40Speaker: and that is a a choice to run a
- 11:43Speaker: marathon, a choice to see who
- 11:47Speaker: they can become a marathon
- 11:49Speaker: runner, and to choose to do it
- 11:51Speaker: with a group, they join a
- 11:53Speaker: running group inside a
- 11:55Speaker: community.
- 11:55Speaker: So they're not alone in the day to day hard work of training to
- 12:01Speaker: run a marathon.
- 12:04Speaker: It's the same thing with people
- 12:06Speaker: that are in my cookbook writing
- 12:07Speaker: programs.
- 12:08Speaker: They're not alone.
- 12:10Speaker: They're not working alone.
- 12:12Speaker: Writer's work alone a lot.
- 12:13Speaker: And people who are writing
- 12:14Speaker: cookbooks spend a lot of time by
- 12:16Speaker: themselves.
- 12:17Speaker: And sometimes that can be isolating.
- 12:18Speaker: But if you're trying to do some
- 12:20Speaker: creative project and it's new
- 12:22Speaker: and it's been hard or it is
- 12:24Speaker: hard, gather and get some
- 12:27Speaker: community, it can feel shared
- 12:29Speaker: energy.
- 12:30Speaker: It can be energizing hard work that's shared.
- 12:33Speaker: It's like everybody think about a horse pulling a plow.
- 12:36Speaker: If there's a single horse,
- 12:38Speaker: they've got to pull all the work
- 12:40Speaker: by themselves.
- 12:41Speaker: But if you put five horses on the plow, it just gets pulled a
- 12:45Speaker: whole lot easier.
- 12:46Speaker: It's shared, energizing ability
- 12:49Speaker: to actually work in community
- 12:52Speaker: with somebody.
- 12:52Speaker: So, um, I think that we can make the work more meaningful and
- 12:57Speaker: make the heart a little bit easier if we join a community.
- 13:00Speaker: I'm getting ready to take a printmaking class in.
- 13:06Speaker: I think it starts at the end of the month.
- 13:08Speaker: It's a four night class.
- 13:09Speaker: I've always wanted to learn how
- 13:11Speaker: to make prints like linoleum cut
- 13:13Speaker: prints.
- 13:13Speaker: So I signed up for a class.
- 13:16Speaker: I'm going to be in a community.
- 13:17Speaker: There's going to be a teacher.
- 13:18Speaker: They're going to walk us through the process.
- 13:20Speaker: I'm sure it's going to be hard, but I'm choosing to do it.
- 13:23Speaker: And I can't wait to get in there and see what I learn and be with
- 13:28Speaker: other people who are also learning the same thing.
- 13:30Speaker: So, um, community does help.
- 13:33Speaker: The other thing that's, uh, I
- 13:34Speaker: find valuable is that work for
- 13:38Speaker: me, like cooking and writing
- 13:40Speaker: have always been meditative for
- 13:42Speaker: me.
- 13:43Speaker: So I get a lot of joy in my life
- 13:45Speaker: from slowing down to do those
- 13:47Speaker: things.
- 13:49Speaker: And that is part of the work of writing a cookbook.
- 13:53Speaker: But I play music in the kitchen.
- 13:54Speaker: I'll play podcasts in the kitchen.
- 13:56Speaker: I love getting the ingredients on the counter.
- 13:58Speaker: I love gathering the ingredients, developing the
- 14:01Speaker: recipe at my desk, doing research, remembering where
- 14:05Speaker: dishes come from, writing the story behind them, and this
- 14:09Speaker: creative work in the kitchen and with writing, connects me to my
- 14:13Speaker: senses, connects me to my memory, develops my ability to
- 14:17Speaker: pay attention, remember details.
- 14:19Speaker: And so the outcome of this, as I'm paying more attention and
- 14:22Speaker: being intentional in my own life and slowing down and being
- 14:27Speaker: present to the ingredients and to the words.
- 14:31Speaker: So the meditative quality of
- 14:33Speaker: what we do, and people often say
- 14:34Speaker: this is true with things like
- 14:36Speaker: needlework.
- 14:37Speaker: Maybe it's cross-stitch or
- 14:38Speaker: crochet or knitting, um,
- 14:41Speaker: journaling things where that
- 14:44Speaker: really cause us to have to sit
- 14:46Speaker: down and slow down in order to
- 14:49Speaker: work.
- 14:49Speaker: There's a joyful, meditative quality to that.
- 14:51Speaker: So that's wonderful, a wonderful outcome as well.
- 14:55Speaker: And then also, if something is hard, we don't have to be
- 14:58Speaker: miserable if it's hard work.
- 15:00Speaker: I think that is the thing that I have always tried to articulate,
- 15:06Speaker: and I wasn't always able to put it into words, but I was able to
- 15:10Speaker: try to live it.
- 15:11Speaker: Hard work does not have to be miserable, meaning we don't have
- 15:16Speaker: to be miserable people just because we're doing hard work.
- 15:19Speaker: Hard work that we chose to do.
- 15:23Speaker: Let's imagine that we want to have a vegetable garden in our
- 15:26Speaker: backyard, and we're going to have to dig up a patch of ground
- 15:31Speaker: till the ground get out.
- 15:32Speaker: The rock's work the clay work in some topsoil.
- 15:36Speaker: Plant the seeds, keep things weeded, keep them watered.
- 15:40Speaker: It's a hard project, but if we choose to do it, we can have
- 15:46Speaker: some fun and it can be joyful while we're doing it.
- 15:49Speaker: And playing music always helps.
- 15:52Speaker: Developing new routines helps.
- 15:54Speaker: Experimenting with new gardening techniques helps.
- 16:02Speaker: And this is the place where we really can truly turn something
- 16:06Speaker: new and hard into something that is also a little bit more fun.
- 16:12Speaker: And we look at it as a creative
- 16:14Speaker: practice in ways that we can add
- 16:17Speaker: some joy, joy to it, rather than
- 16:19Speaker: just making it a miserable
- 16:20Speaker: project.
- 16:22Speaker: And then the last thing is, is not the last thing, but the next
- 16:25Speaker: thing is, is that I think that sometimes writing a cookbook can
- 16:30Speaker: be something that we can use to improve our health.
- 16:34Speaker: Another, so that's an unexpected outcome would be how it might
- 16:38Speaker: make us healthier.
- 16:39Speaker: And I want you to think about this if you're Desiring to write
- 16:43Speaker: a cookbook, and you have an area of your life that you need to
- 16:48Speaker: improve your health for.
- 16:51Speaker: What if you used the project
- 16:54Speaker: that you choose to become
- 16:58Speaker: healthier while you write the
- 16:59Speaker: book?
- 17:01Speaker: I did this when I wrote my book, Essential Pantry.
- 17:05Speaker: The plant based pantry.
- 17:07Speaker: Um, I don't know if I've told this story before, but I think I
- 17:12Speaker: have, but in case you haven't heard it, my daughter came home
- 17:14Speaker: from high school and said she wanted to be vegan.
- 17:17Speaker: And I said, great, um, we can do that, but we're going to do it
- 17:22Speaker: the right way and we're going to not eat macaroni and cheese and
- 17:25Speaker: dinner rolls all the time.
- 17:27Speaker: So I was already working on a
- 17:29Speaker: cookbook called The Essential
- 17:30Speaker: Pantry.
- 17:32Speaker: Um, streamline your ingredients and simplify your meals as a
- 17:37Speaker: manuscript for a book.
- 17:40Speaker: And then I decided I was going to write a companion book at the
- 17:43Speaker: same time, two cookbooks and one was going to be the plant based
- 17:47Speaker: pantry, and one was going to be the just regular pantry
- 17:50Speaker: contained meat, dairy and eggs in the other book.
- 17:53Speaker: And in the course of writing that book, an unintended benefit
- 17:58Speaker: was my cholesterol dropped like fifty points because I committed
- 18:04Speaker: to eat like she wanted to eat.
- 18:07Speaker: We learned things together, and I excluded meat, dairy, and eggs
- 18:12Speaker: from my diet.
- 18:13Speaker: This is not a prescription.
- 18:14Speaker: I'm just telling you a story.
- 18:16Speaker: And there was a health benefit to it for me in the midst of
- 18:20Speaker: writing that book.
- 18:23Speaker: So for this podcast, that got me to thinking, what if an
- 18:26Speaker: unintended outcome of writing a cookbook could be for you, that
- 18:31Speaker: you use the writing of the book as a way to improve your own
- 18:36Speaker: health and write about it, share recipes about it, talk about it,
- 18:41Speaker: share the stories of it.
- 18:43Speaker: Because our own personal transformation sometimes can
- 18:46Speaker: happen as a result of the book we're writing, or be the fuel
- 18:50Speaker: for the book we're writing.
- 18:52Speaker: Sometimes an unintended side consequence of writing cookbooks
- 18:55Speaker: is that people have, uh, a decline in their health.
- 19:00Speaker: Maybe if they have to test a
- 19:02Speaker: bunch of recipes in a short
- 19:03Speaker: period of time, they, they taste
- 19:05Speaker: them themselves.
- 19:06Speaker: They're spending a lot of time sitting.
- 19:07Speaker: They could, uh, experience an increase in blood pressure or
- 19:12Speaker: increase in blood lipids.
- 19:13Speaker: They could maybe even gain weight.
- 19:15Speaker: I've heard of that happening to authors, but a benefit could be
- 19:18Speaker: that we use books to actually improve our health for better
- 19:22Speaker: health and well-being.
- 19:23Speaker: So just think about that.
- 19:25Speaker: Um, you could feed yourself and your family and cook more
- 19:29Speaker: intentionally, and cooking right together can become a way to
- 19:32Speaker: better health and better well-being instead of actually
- 19:34Speaker: having it something that's detrimental to your health.
- 19:38Speaker: So I hope that you can see that it's not just the book, but
- 19:43Speaker: along the way benefits appear.
- 19:47Speaker: It's not just the creative project.
- 19:49Speaker: Along the way, benefits appear.
- 19:51Speaker: So I want to read you my list of twenty five things that I
- 19:55Speaker: believe are unexpected benefits of writing the book.
- 19:59Speaker: We become more organized with our recipes.
- 20:02Speaker: We get to clarify our point of view about food.
- 20:07Speaker: We get to see ourselves as an author.
- 20:11Speaker: We get to experience finishing a large creative project.
- 20:16Speaker: We learn creative discipline.
- 20:20Speaker: We lead ourselves as cookbook writers.
- 20:24Speaker: We learn how to explain cooking processes clearly.
- 20:28Speaker: We discover forgotten food stories.
- 20:31Speaker: We cook more intentionally.
- 20:34Speaker: We improve our ability to teach others.
- 20:38Speaker: We gain confidence by sharing our ideas out in the world.
- 20:44Speaker: We build a body of work.
- 20:47Speaker: We create a tangible product
- 20:49Speaker: that people can hold and cook
- 20:51Speaker: from people that we don't even
- 20:53Speaker: meet.
- 20:54Speaker: We strengthen our professional credibility.
- 20:57Speaker: We connect with other cookbook writers.
- 21:00Speaker: We develop productive routines.
- 21:03Speaker: We work through our doubt.
- 21:05Speaker: We discover future ideas for
- 21:08Speaker: future books or projects we
- 21:10Speaker: create.
- 21:11Speaker: Because you want to talk about one way, I'm going to expand on
- 21:13Speaker: that one a little bit.
- 21:14Speaker: One way to really explode your ideas is to make yourself focus
- 21:17Speaker: on one narrow topic for a long period of time.
- 21:22Speaker: And one of the things that happens a lot of times with
- 21:24Speaker: self-sabotage is then all these other ideas are going to pop up.
- 21:27Speaker: But I've learned that if I'm if I'm focusing on one thing and my
- 21:32Speaker: brain serves me another idea, the purpose of the idea is not
- 21:35Speaker: to derail me.
- 21:36Speaker: I just keep a notebook by my computer and I write down what
- 21:40Speaker: the idea is.
- 21:41Speaker: Happens all the time, even when I'm working.
- 21:43Speaker: Like today I sat down and said, okay, I have three things I want
- 21:46Speaker: to accomplish today.
- 21:48Speaker: It's Friday, kind of my follow up day.
- 21:50Speaker: I've got things I want to do.
- 21:52Speaker: I immediately started getting
- 21:53Speaker: like, you should do this, you
- 21:54Speaker: should do this, you should do
- 21:55Speaker: this.
- 21:56Speaker: And I'm like, nope, I got to do these three things.
- 21:58Speaker: But I listened to my brain.
- 22:00Speaker: I wrote down the other things.
- 22:01Speaker: So they're on a piece of paper.
- 22:03Speaker: They're duly noted.
- 22:04Speaker: But if you want to really create
- 22:07Speaker: a lot of ideas, focus on just a
- 22:09Speaker: few things and watch your brain
- 22:10Speaker: go to work and try to derail
- 22:12Speaker: you.
- 22:13Speaker: Um, so I'm done with that little side rail that it happens to me
- 22:18Speaker: all the time.
- 22:19Speaker: What also happens then is we create intellectual property.
- 22:22Speaker: That means that we have a system
- 22:25Speaker: or a process or something that
- 22:26Speaker: we have developed from our
- 22:28Speaker: brain, and that's intellectual
- 22:30Speaker: property.
- 22:30Speaker: We build a resource for our community, doors open to
- 22:34Speaker: speaking and media engagements.
- 22:36Speaker: We develop our relationship with
- 22:38Speaker: food, we develop a storytelling
- 22:40Speaker: voice.
- 22:41Speaker: We experience the satisfaction
- 22:43Speaker: of completing a project, and we
- 22:46Speaker: become someone who turns just
- 22:49Speaker: our ideas into real, tangible
- 22:51Speaker: things.
- 22:52Speaker: So I believe that choosing meaningful, hard, creative
- 22:56Speaker: projects to do is very powerful.
- 22:58Speaker: Writing a cookbook is one of them.
- 23:01Speaker: It's a challenging project.
- 23:03Speaker: It's not a survival project.
- 23:05Speaker: It is a chosen challenge.
- 23:07Speaker: But it's so joyful.
- 23:08Speaker: It can be full of fun.
- 23:10Speaker: It builds identity, creates
- 23:12Speaker: community, and deepens our
- 23:13Speaker: relationship with food, writing
- 23:15Speaker: and creativity.
- 23:17Speaker: And in the end, the cookbook writing process is more than
- 23:20Speaker: just creating the book.
- 23:22Speaker: It truly becomes a record of who
- 23:24Speaker: you became while you were
- 23:26Speaker: creating it.
- 23:27Speaker: The person who's more organized, who finishes things, who's
- 23:31Speaker: connected, who's built the body of work, all those things that I
- 23:34Speaker: just mentioned, that's who you become when you write a book.
- 23:38Speaker: If you are interested in getting
- 23:40Speaker: paid to write a cookbook of your
- 23:41Speaker: own.
- 23:42Speaker: So there's a free masterclass,
- 23:44Speaker: you can head over to w WW
- 23:47Speaker: Academy.
- 23:50Speaker: Masterclass.
- 23:51Speaker: I will put that link in the show notes and you can sign up for
- 23:55Speaker: the class, enjoy the free training and get on the waitlist
- 23:59Speaker: for our next opening of Get Paid to get published.
- 24:04Speaker: So that's it for this episode of the Cookbook Love Podcast.
- 24:07Speaker: This is your host, Maggie Green,
- 24:08Speaker: and until next time, have a
- 24:10Speaker: great day and keep loving your
- 24:12Speaker: cookbooks.
- 24:17Speaker: Thanks for listening to the Cookbook Love Podcast.
- 24:20Speaker: You can find out more information at WW dot.