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Italy’s Sparkling Wine Harvests Shift Under Climate Pressure | Tulsa News

Italy’s sparkling wine makers are racing against the clock as scorching heat forces an unprecedented early harvest—ten days ahead of schedule in Franciacorta and echoing across Europe. With grapes ripening faster due to mild winters and erratic weather, winemakers now work through pre-dawn hours under floodlights to catch fruit at peak quality before the sun’s brutal heat ruins balance. Labor laws add pressure, turning nights into critical harvesting windows. Despite the chaos, experts assure that excellence is still possible—if winemakers adapt swiftly, monitor vineyards obsessively, and…

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