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Why Corned Beef & Cabbage Isn't Actually Irish; The Truth Behind the World's Favorite St. Paddy's Day Meal"
Why do we eat corned beef and cabbage on St. Patrick’s Day, when it isn't even Irish?
And what do Irish soda bread, cozy village pubs, and the potato famine have to do with the foods we celebrate today?
In this episode of Family Tree Food & Stories, Nancy May and Sylvia Lovely dig into the history of St. Patrick’s Day food traditions from authentic Irish village cooking to the Irish-American dishes created through immigration and rich cultural exchange.
Why do we associate certain foods and stories with Ireland? Think Irish soda bread, cabbage, potatoes, hearty stews, and even corned beef…
The skinny
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