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Folic Acid in Flour Sparks Debate | Leeds News
The UK government’s mandatory folic acid fortification in white flour sparks fierce debate—aimed at preventing 200 annual birth defects, it’s now under fire for overstepping personal choice, especially as some groups like cancer patients or B12-deficient individuals are advised to avoid it. With 20,000 petition signatures already, critics argue it’s medicine masquerading as food, while the government defends it as vital public health protection, especially for unplanned pregnancies. Labels are clear, guidance is available, and voluntary fortification has been safe—but if the petition hits…
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