Ep. 115 - Industry Trends: What Makes a Great Taproom?
Welcome to Buzzed with Brian!
Here is the second installment of the fresh “Industry Trends” format. Today’s episode takes a deep dive on the history behind the places that have always served beer. Providing the knowledge was Brian’s friend, Tim Virnig. Tim is a Madison native, Lead Beertender at Garth’s Brew Bar, BJCP recognized beer judge, and a Level 1 Cicerone. Needless to say he knows beer and the local scene. Now, sit back, relax, and raise a pint to Tim for joining on the show!
Thanks, and as always… Cheers Beers!
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The skinny
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