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Luxury Hot Dogs Are Taking Over | Wilmington News
Hot dogs just got a luxury makeover, with chefs turning humble sausages into gourmet extravaganzas. The “Golden Glizzy” at Miami’s F1 and tennis events costs $100 and features Australian Wagyu, caviar, crème fraîche, and edible gold—where the caviar alone outsells the whole thing. In NYC, The Modern serves $39 mini Wagyu hot dogs with fried egg sauce and caviar, born from a chef’s accidental caviar-on-hot-dog moment. And at Breckenridge, a $60 “Mega Hot Dog Tower” stacks six beef dogs, sauces, and waffle fries for a mountain-sized indulgence. Chefs are redefining comfort food as high-end…
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