Stacey Leick—Buttered Marshmallow

Restaurant Hoppen · May 8, 2025 · 1h 1m

Why did a successful business woman leave a stable job to start a cake baking business in her home in 2019? She was tired of people saying no to her, so she said yes to her dream... and Omaha quickly developed a ravenous appetite for her cakes. We discuss Stacey's journey as a baker and entrepreneur, how she creates cakes from the base up, and why she's never looked back since starting this unique journey. Taste the sensation for yourself by visiting Buttered Marshmallow today! This episode was sponsored by Sully's Gastroburgers. Gourmet, house-ground Certified Piedmontese grass-fed beef…