Latest / Sips, Suds, & Smokes / Let’s hear your warrior cry

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Let’s hear your warrior cry · Sips, Suds, & Smokes

• 0:00
  > Announcer>On the next episode of Sip, Suds and Smokes.
• 0:04
  > Good ol’ Boy Barker>We have Warfighter Tobacco Company.
• 0:07
  > Good ol’ Boy Barker>We are going over today. You asked for it.
• 0:12
  > Good ol’ Boy Barker>You asked for it. And here we are to fool one another again. So what's in the box, Benjamin?
• 0:17
  > Good ol’ Boy Benjamin>Oh, I'm glad you asked, Barter. So, uh, today we'll be going over the line from Warfighter. Uh, it includes the.50 cal. Garrison Arturo 6x52. The 7.62 millimeter field, which is a 6 by 52.
• 0:30
  > Good ol’ Boy Benjamin>Toro. The 556 millimeter Garrison, also in a. Uh. Yep, you guessed it.
• 0:36
  > Good ol’ Boy Benjamin>Toro 6x52 100.
• 0:38
  > Good ol’ Boy Benjamin>And their night shift, Toro 6x50. Uh, on this one. So.
• 0:44
  > Good ol’ Boy Benjamin>Took a little bit of girth there.
• 0:46
  > >Does that really count?
• 0:50
  > Good ol’ Boy Barker>You gotta trim that girth sometimes.
• 0:52
  > Good ol’ Boy Benjamin>Sometimes.
• 0:53
  > Announcer>We'll be right back after this.
• 1:17
  > Announcer>Brought to you almost live from the dude in the basement studios. Why? Because that's where the good stuff is. It sips, suds and smokes with your smoke. And host the good old boys.
• 1:51
  > Announcer>Hey, man, got a light? It's time for smokes.
• 1:57
  > Good ol’ Boy Barker>Welcome to this smokes episode where everything life as good as worth the. Whoa, I can't talk today. Where everything good in life worth. Is discussing.
• 2:06
  > Good ol’ Boy Barker>Can anyone just run that?
• 2:07
  > Good ol’ Boy Benjamin>Who wrote this?
• 2:08
  > Good ol’ Boy Barker>Can I just run that? Ah. Uh, okay.
• 2:11
  > Good ol’ Boy Barker>Edit mark there. Welcome to this smokes episode where everything good in life is worth discussing. We just nailed it.
• 2:20
  > >Let's just start. Is there.
• 2:23
  > >Start over for a third time, Barger.
• 2:25
  > Good ol’ Boy Barker>Yeah, I got it. I got it. All right. To my left here is good old boy Rich. How do good old boy Benjamin back.
• 2:32
  > Good ol’ Boy Benjamin>Like I never left.
• 2:33
  > Good ol’ Boy Barker>And back on the ones and twos is good old boy Mike.
• 2:35
  > >Um, in spite of multiple injunctions, uh, I'm still returning.
• 2:40
  > Good ol’ Boy Barker>Can't get away from him. Well, here we are. The best thing at 2am right before return. Return.
• 2:46
  > Good ol’ Boy Barker>I just can't talk today, guys.
• 2:49
  > Good ol’ Boy Barker>It's been a long week.
• 2:50
  > Good ol’ Boy Benjamin>Morning.
• 2:50
  > Good ol’ Boy Barker>Morning. Morning. Morning. We are the best thing on at
• 2:53
  2: 00am um, right before reruns of Japan's Total Wipeout.
• 2:56
  > >Ooh.
• 2:57
  > Good ol’ Boy Barker>And just after.
• 2:58
  > >Is that in black and white?
• 2:59
  > Good ol’ Boy Barker>It sometimes. Depends on where you're at.
• 3:02
  > >Okay. Is it, uh. Is it overdubbed in English?
• 3:06
  > Good ol’ Boy Barker>It's actually overdubbed in Spanish.
• 3:09
  > Good ol’ Boy Benjamin>Portuguese.
• 3:11
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 3:13
  > >How many gummies were involved prior to that decision?
• 3:16
  > Good ol’ Boy Barker>I couldn't make the remote change it. So I learned Spanish that night.
• 3:19
  > >I can't feel my thumb, so I can't find the tv.
• 3:23
  > Good ol’ Boy Barker>Well, we're on just before that and just after does this look infected?
• 3:26
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 3:27
  > >Love that.
• 3:28
  > Good ol’ Boy Barker>As you know, and I hope you know, our smoke segments are all about fun and cigars and, well, anything that's smoked, really.
• 3:34
  > >Definitely not reading words on a piece of paper.
• 3:36
  > Good ol’ Boy Barker>That's right. I can't read today. And for today's segment, drum roll, please.
• 3:40
  > >Uh, let's see here. I have. I do have a drum roll somewhere.
• 3:43
  > >Uh, there it is.
• 3:48
  > Good ol’ Boy Barker>We have War Fighter Tobacco Company.
• 3:52
  > Good ol’ Boy Barker>We are going over today. You asked for.
• 3:57
  > Good ol’ Boy Barker>You asked for it. And here we are to fool one another again. So what's in the box, Benjamin?
• 4:01
  > Good ol’ Boy Benjamin>Oh, I'm glad you asked. Barter. So, uh, today we'll be going over the line from Warfighter. Uh, it includes the 50 cal Garrison, a Toro 6x52, the 7.62 millimeter field, which is a 6 by 52.
• 4:15
  > Good ol’ Boy Benjamin>Toro, the 5.5 6 millimeter Garrison, also in a, uh. Yep, you guessed it.
• 4:20
  > Good ol’ Boy Benjamin>Toro 6 by 52. 100%.
• 4:23
  > Good ol’ Boy Benjamin>And their night shift. Toro 6x50 on this one. So took a little bit off. Girth there really count.
• 4:35
  > Good ol’ Boy Barker>You gotta trim that girth sometimes.
• 4:37
  > Good ol’ Boy Benjamin>Sometimes.
• 4:38
  > Good ol’ Boy Barker>All right, well, before we get started, I wanted to thank John Simmons and his team for making this episode happen today. So strap on and hang in tight. We're gonna have fun today.
• 4:46
  > Good ol’ Boy Barker>But don't worry if you miss anything. You can download the full episode from anywhere. You can stream podcast.
• 4:53
  > Good ol’ Boy Barker>Uh, but before we dive into the shallow end of the pool, remember the buddy system. Where's your buddy?
• 4:59
  > >Buddy?
• 5:09
  > Good ol’ Boy Barker>Still one of my all time favorite movies. If you're a cigar newbie. For fret not, we got you covered on our Cigar 101 episode where all this cigar speak can be decoded. Just search for sip Sud Smokes, Cigars 101. And that episode should pop right up.
• 5:23
  > Good ol’ Boy Barker>Follow the link. And you can also follow the link in our show notes below.
• 5:26
  > >Is that our, uh, episode with sign language?
• 5:28
  > Good ol’ Boy Barker>Uh, that is. And that's also dubbed in Spanish.
• 5:33
  > >I think I got the, uh, the sign language that Canadians use with us, you know, which is a. Usually a gesture with one finger.
• 5:40
  > Good ol’ Boy Barker>Yeah, huh? Uh-huh. Well, good old boy Rich gets the honors of going over our smokes rating today.
• 5:45
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin discussing these cigars and rating them with our sip suds and smokes ratings, plus our signature sounds. Here are the ratings. Now, a one would be, this sucked even before it was lit.
• 6:04
  > Good ol’ Boy Barker>Or as I like to say, it sucks so bad it smokes itself. Number two, at least I lit it.
• 6:13
  > Good ol’ Boy Barker>And number three, Would be. I'd smoke this one again.
• 6:22
  > Good ol’ Boy Barker>Four. How much you want for them?
• 6:30
  > Good ol’ Boy Barker>Magnificent.
• 6:32
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin box.
• 6:40
  > Good ol’ Boy Barker>But before we get started on this, on this reviews, uh, here, I wanted to take a bit and touch on his company.
• 6:47
  > Good ol’ Boy Benjamin>You're gonna touch on his company?
• 6:48
  > Good ol’ Boy Barker>I'm gonna touch on this company. All of them.
• 6:50
  > >Do you use hand sanitizer with that?
• 6:52
  > Good ol’ Boy Barker>Sometimes. Both hands.
• 6:54
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Oh, yeah.
• 6:55
  > Good ol’ Boy Benjamin>I mean it's something else that comes in a pumpable bottle, I think.
• 6:59
  > Good ol’ Boy Barker>Lubric. Lubricant.
• 7:01
  > >Yep.
• 7:01
  > Good ol’ Boy Barker>All right. So John and his company, man, they uh, they're. They're veteran owned and operated.
• 7:08
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Thank you guys for your service. So John and his partner Scott served together in Iraq from 2003 to 2004 with a 3. With the 3.327th infantry out of Fort Campbell in the 101st Airborne Division where John was a machine gunner and Scott was a sniper. Could you imagine being a sniper out there smoking cigars.
• 7:28
  > Good ol’ Boy Benjamin>Uh, I mean, smoking cigars.
• 7:33
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 7:35
  > Good ol’ Boy Barker>Yeah, yeah. Base, uh, you can, you can imagine though. In total, John served five years and Scott just shy of 10. Both were at one time the 11B rank. Their day to day ops guy is Dave, whose prior was Air Force. Uh, Justin, their director of propaganda. I love that propaganda.
• 7:53
  > Good ol’ Boy Barker>It was in the army infantry as well. And I just wanted to give you guys a little backstory on them. And from us to you guys, thank you all for your service and your sacrifice.
• 8:01
  > >Yes. If you don't hear anything else that we're going to say today, that would be the one thing that you hopefully you'll take away, which is our, our gratitude for your service.
• 8:10
  > Good ol’ Boy Barker>We appreciate you guys and everything you've done for sure.
• 8:14
  > Good ol’ Boy Barker>Um, so first up, we're going to just dive into the deep end. We're going to go with the night shift. Rich, what do you know about the night shift?
• 8:20
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin the those war fighters, operators, first responders and rest of those unsung American who work the night shift to keep America running smoothly while the rest of us sleep offered in a.
• 8:39
  > Good ol’ Boy Barker>Put the mic in your mouth.
• 8:40
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 8:43
  > >Rich is. Rich is trying to find the microphone although he is talking to the other people at Venezuela, Venezuela, way over on the Amazon cigar.
• 8:52
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin This is my good eye Google glasses or something.
• 8:57
  > Good ol’ Boy Benjamin>Jesus.
• 8:58
  > Good ol’ Boy Barker>Just scroll in your eye and you can read it. I'm old. Leave me alone.
• 9:01
  > Good ol’ Boy Barker>Teleprompter. I just.
• 9:02
  > >If. If you've missed what's going on here. First off, there are words on a page the barger cannot read.
• 9:08
  > Good ol’ Boy Barker>So I can't read today.
• 9:09
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 9:10
  > >The second thing is, is that there are words on a page that Rich cannot find, though. And he cannot chew glasses on his microphone and read words on a page all at the same time.
• 9:20
  > Good ol’ Boy Benjamin>I swear we've done this before. Really? I promise.
• 9:23
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 9:24
  > Good ol’ Boy Barker>Get it together, guys.
• 9:26
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin 6x50, this medium bodied cigar utilizes an Ecuadarian Habano oscura scuro wrapper. Quit.
• 9:38
  > >Quit.
• 9:38
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin long filler tobaccos. The resulting smoke provides contrasting notes of pepper, leather, citrus and fruits. A small band of candela circles the gap. The cap.
• 9:53
  > >Sorry. As a subtle nod to the glorious green hue that emanates from the advanced infrared night vision optics used so effectively in the war on terror. So the wrapper, we've said it's an Ecuadorian Habino Oscaro. The filler is Nicaraguan, the binder is Indonesian. So first, my thoughts. I love this cigar. Yeah, so one of the things that I liked about, um, has a, um, it's a medium body, um, Ecuadarian.
• 10:28
  > Good ol’ Boy Benjamin>Hey, Ecuadorian.
• 10:29
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 10:31
  > Good ol’ Boy Barker>That's my cousin, Ecuadorian.
• 10:35
  > >Now, boy, if I'm gonna let you into the country, I want you to look at me and tell me you ain't one of them Ecuadarians.
• 10:42
  > Good ol’ Boy Barker>I can't read. You can't speak. It's just.
• 10:45
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Too much fun.
• 10:49
  > Good ol’ Boy Barker>Tell me about it. Uh, what'd you write?
• 10:50
  > >Ah, here, uh, here in Arkansas. We're gonna put you on a bus and put you back to Texas, take.
• 10:54
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Ecuadorian.
• 10:57
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin cedar taste that I love so much.
• 11:02
  > >That's.
• 11:02
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin great burn. Very consistent, good ash. Everything I liked about it. Can't. Can't say too many things.
• 11:10
  > Good ol’ Boy Barker>Did you smoke it with a band on or band off?
• 11:12
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin fan.
• 11:15
  > Good ol’ Boy Barker>It's got a big band.
• 11:16
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin so I probably.
• 11:21
  > Good ol’ Boy Benjamin>One of my top favorite things about the cigar is the packaging.
• 11:24
  > Good ol’ Boy Barker>Yeah, this.
• 11:25
  > Good ol’ Boy Benjamin>This thing look. This thing looks cool.
• 11:27
  > >Well, this one is. This is the green. That's right.
• 11:29
  > Good ol’ Boy Benjamin>Yeah.
• 11:30
  > Good ol’ Boy Barker>If you like this one, they got one called Dumpster Fire.
• 11:33
  > Good ol’ Boy Barker>They send us some. That thing looks awesome.
• 11:35
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 11:35
  > >So did anybody. Did it glow in the dumpster box?
• 11:38
  > Good ol’ Boy Benjamin>It doesn't glow in the dark, which. Only when your notes. That would be cool factor. Uh, only when you're drawing another step.
• 11:44
  > Good ol’ Boy Barker>Oh, glow in the dark.
• 11:45
  > Good ol’ Boy Benjamin>Yeah. Pretty, pretty.
• 11:48
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 11:50
  > >You still couldn't find the words on.
• 11:51
  > Good ol’ Boy Barker>The piece that made glowing tobacco. You would want to see that.
• 11:55
  > Good ol’ Boy Benjamin>You see like that, you know that green hue that they talk about. Yeah. In the nightshade wrapper or night shift wrapper. Sorry.
• 12:04
  > Good ol’ Boy Benjamin>And then that little papa candela right there at the cap.
• 12:08
  > Good ol’ Boy Barker>Yeah.
• 12:08
  > Good ol’ Boy Benjamin>Just kind of ties everything together. Like really good looking smoke, which I think is, uh, one of those things, you know, you see it on the shelf. It. You're gravitated towards it because you're like, oh, man, that looks pretty cool. And then, you know, obviously, uh, if you're into, you know, thinking all of our service members out there and into, you know, war history and all those type of things, like this thing pops right off the shelf.
• 12:35
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 12:37
  > >Well, so I like the first part of the conversation that you and I were having, Benjamin. Uh, is that the. This is a lot of combinations that you don't routinely find. And so I think that was the thing that stood out across a lot of this product line is just you don't find a lot of these, you know, particular combos.
• 12:57
  > Good ol’ Boy Benjamin>This one's. This one's actually the most straightforward out of the entire lineup.
• 13:02
  > >Yeah. So, uh, you know, having a Habana squirrel, you know, wrapper with a Nika and Indonesian binder. Um, yes, there are definitely, you know, some, some other people that have that combo. But, you know, I, uh, I don't know. As far as, you know, the packaging itself, I like the fact that it was fairly simple and they didn't have a secondary band, so.
• 13:23
  > Good ol’ Boy Barker>Yeah.
• 13:24
  > >Yeah.
• 13:24
  > Good ol’ Boy Barker>Oh, I loved it. We'll be right back.
• 13:28
  > Good ol’ Boy Barker>Welcome back. I hope you buy everything in the ads because, uh, that's what helps us. So Mike has a couple things he wants to say about the, uh, night shift. So, Mike, what are your thoughts on that?
• 13:40
  > >Well, so here is, uh, some of the notes that I took while I was enjoying the night shift from War Fighter.
• 13:46
  > Good ol’ Boy Barker>It's time for War.
• 13:50
  > >Uh, so there was kind of some pepper in the lead.
• 13:53
  > >Kind, um, of brighter and more vibrant wittiness, you know, kind of behind that. And then there's this creaminess that was kind of in the background. Um, you know, the habano oscuro just never showed up for me. Um, you know, I love that wrapper. And when it's well done, you know, I'm like, okay, game on, you know? But, yeah, at the end of the day, I was kind of like, meh.
• 14:15
  > Good ol’ Boy Barker>I thought it had that hint of spice that just.
• 14:18
  > Good ol’ Boy Barker>Just. I like the cigar as well.
• 14:21
  > Good ol’ Boy Barker>So I. I have the spicy notes. The. Everything I got out was great.
• 14:25
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin spicy, but I did. I did feel the spice. I had this.
• 14:31
  > >I would give this cigar to my third favorite cousin.
• 14:34
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin so number three.
• 14:39
  > Good ol’ Boy Barker>Well, we're gonna give it a three.
• 14:42
  > >All righty.
• 14:43
  > Good ol’ Boy Barker>Smokes rating. A three. That's three out of five for those who don't know us. Uh, up next, we got the 7.62 field Sumatra, and I think Benjamin's gonna take that away.
• 14:54
  > Good ol’ Boy Benjamin>Yeah, 7.62 millimeter field Sumatra. Very consistent smoke throughout. Floral notes, some leather and earth tones. Don't overpower.
• 15:03
  > Good ol’ Boy Benjamin>Hints of burnt marshmallow and sugar. Give a pleasant sweetness. Very pleasant. Retro hell. Good smoke any time of the day. Uh, this one is rapper, uh, Indonesian Sumatra.
• 15:13
  > Good ol’ Boy Benjamin>Binder is Habano. Filler is Habano from Esteli. Habano from Condega and Dominican Republic. Uh, and so that really leads into what we're talking about with these blends. They, uh, the filler specifically, it needs.
• 15:28
  > Good ol’ Boy Barker>A little bit of extra something there.
• 15:30
  > Good ol’ Boy Benjamin>Uh, you can tell they paid a lot of attention to the filler and where they source those tobaccos from and kind of blended some different regions together.
• 15:37
  > Good ol’ Boy Barker>Right.
• 15:38
  > Good ol’ Boy Benjamin>Which would definitely give you the, uh, implication that this is, you know, something that bodes a lot of complexity. There's a lot of thought that goes into, uh, these blends that they put together. Uh, and I would consider this to be one of their baseline smokes.
• 15:55
  > Good ol’ Boy Barker>Yeah, it's for sure baseline, but I mean, they definitely have a distinct palette, I think.
• 16:00
  > Good ol’ Boy Benjamin>Yeah, well, and. And I mean, baseline from, like, it's a. It's a foundational smoke for them. Right. They're always going to put out the Sumatra, the Connecticut, the Maduro, those kind of styles and shaded rappers 100. Um, and this thing was solid. The Sumatra was there for me. That cool, like, kind of creamy vibe that you get from it. Um, subtle.
• 16:20
  > Good ol’ Boy Barker>Subtle. White, Peppery.
• 16:21
  > Good ol’ Boy Benjamin>Yeah. So some cool, peppery notes. Uh, that. That marshmallow kind of leathery, oaky is on the retro hell, a bit. Um, but my favorite thing and what I would commend them the most about for all of these smokes. No burn issues. These things burn laser sharp all the way through, so they're very well constructed.
• 16:40
  > Good ol’ Boy Barker>100.
• 16:41
  > Good ol’ Boy Benjamin>Uh, they also produce a decent amount of smoke, too. So it's got. It's got a big, you know, smoking experience to it.
• 16:48
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 16:49
  > >I'll echo that element about quality. Uh, I mean, literally, those are the words on my review. Quite possibly the best burn line I've ever had.
• 16:57
  > Good ol’ Boy Benjamin>Yeah, absolutely.
• 16:58
  > Good ol’ Boy Barker>I have. I'm, um. I'm a huge quality nerd. So if I start getting burned wonky. If I start getting canoe issues. Canoe issues.
• 17:07
  > Good ol’ Boy Barker>Or it starts getting squishy, I'm done. I'm done. And I'll say I smoked all these down to the nub, I mean. And it stayed consistent all the way down through it.
• 17:18
  > >Yeah. And that was not true of just this stick. Um, there was something that was across, uh, the vast majority of the product line. Really great quality.
• 17:27
  > Good ol’ Boy Benjamin>When we talked about it a little bit up front, where everything that we got in this lineup was in the Toro size.
• 17:33
  > Good ol’ Boy Benjamin>And fun fact, they. They cover every Vitola right, uh, through their core line.
• 17:39
  > Good ol’ Boy Benjamin>So I would really enjoy this. Um, I would enjoy to revisit it.
• 17:43
  > Good ol’ Boy Barker>Like a petite Lancero.
• 17:45
  > Good ol’ Boy Benjamin>I knew it. I knew it.
• 17:47
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin They do one. They do one called the. The Minuteman, which is like a 4x44. Just like a little dog walker, petite Corona, whatever you want to call it. Um, and I think that would be a really cool way to revisit this brand. Yeah.
• 17:59
  > >Ah, yeah.
• 18:00
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin of issue with it, but it was probably more of my environment than anything else I had to put.
• 18:08
  > >But, um, hostile environment. Yeah. Hosta. Yeah.
• 18:11
  > >Well, you know, when you're smoking, uh, in the enemy territory, sometimes, um, you have to relight a little bit.
• 18:17
  > >But, no, I had a, um. I had a good experience with all of them. Like you guys said, really good construction. Yeah, I found this one kind of. I mean, I found it pretty good.
• 18:26
  > >Solid. This is something definitely I'd pick up again.
• 18:29
  > >Um, but, uh, you think they flicked.
• 18:32
  > Good ol’ Boy Benjamin>One of these lit into, like, a barrel of gasoline, I hope, set off the, like, that slow mo fireball that they could walk away from.
• 18:41
  > Good ol’ Boy Barker>Like, a really cool advertisement where it's just, like, blowing up a car and they're walking towards it.
• 18:45
  > >Hey, Daryl, watch this.
• 18:46
  > Good ol’ Boy Barker>It's like 7, 6, 2, millimeter field there.
• 18:50
  > >I'll show you. Burn line, boy.
• 18:53
  > Good ol’ Boy Barker>Nailed it.
• 18:55
  > >You know, hang on a second.
• 18:56
  > Good ol’ Boy Barker>It's time for war.
• 18:59
  > Good ol’ Boy Barker>Let's give our take on this, guys. What do you think?
• 19:02
  > >I'm gonna. I. Yeah, I'm not there yet, man. So, no, I didn't get to talk about it. I had a couple of things to add.
• 19:08
  > Good ol’ Boy Barker>All right, well, go ahead.
• 19:09
  > >Yeah. So, um, some other things here in my review. This spicy woody up front. I'm sorry, did we say wood.
• 19:19
  > Good ol’ Boy Barker>Like Peewee's Playhouse? Every time he.
• 19:20
  > >They would, uh, you know, but I think you would expect that, you know, with this much, you know, Nicaragua kind of going on, uh, and it wasn't a puro, you know, through and through. And when I was kind of looking at that filler, I was like, why would you do that? You know, Are you. Are you trying to add complexity or are you trying to balance out something that you picked early on and you're like, well, this is just not right.
• 19:43
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Exactly. I was.
• 19:46
  > Good ol’ Boy Barker>I was.
• 19:46
  > >I was kind of thinking that, you know, that's kind of.
• 19:49
  > >They. They ran into a good deal, and they're like, oh, we can mellow this out and make it, you know, sing the way we want to.
• 19:55
  > >Because I was just looking at this kitchen sink, you know, concept, you know, um, in the filler itself and going, why are you doing that? And I kept on waiting for something to kind of jump out at me and going, oh, well, that's why they did it.
• 20:07
  > >And that was just never the case. But, um, it did kind of mellow out after the first ash, but big, huge plumes of smoke, you know, coming off of this for sure.
• 20:17
  > Good ol’ Boy Benjamin>Yeah.
• 20:18
  > >And, uh, definitely a lot more wood.
• 20:23
  > >Yeah. Uh, but all in all, I.
• 20:26
  > >It was kind of filling that category where, you know, um, at, you know, my third best cousin, you know, his next birthday, I'd give him this other stick as well, so.
• 20:36
  > Good ol’ Boy Barker>Well, we're gonna go with force.
• 20:39
  > >Yeah. Okay. All righty. My rating here for the war fighters.
• 20:46
  > Good ol’ Boy Benjamin>Magnificent.
• 20:46
  > Good ol’ Boy Barker>Magnificent.
• 20:47
  > >762 is a 4 rating. So.
• 20:50
  > >There you go.
• 20:51
  > Good ol’ Boy Barker>There you go. All right, well, up next is the 556 millimeter.
• 20:57
  > Good ol’ Boy Barker>And that is, uh, Mike's going to take that away.
• 21:00
  > >Yeah. So, uh, this is another stick here in the war fighter category. We're going to have our story.
• 21:05
  > Good ol’ Boy Barker>Yeah. Before we take this away, let's just have a little conversation about cigar room, cigar lounge.
• 21:11
  > >Cigar lounge etiquette.
• 21:13
  > Good ol’ Boy Barker>We were discussing this before post here, and, uh, we have some things to say to you people out there and.
• 21:20
  > Good ol’ Boy Benjamin>Listen well, listen up.
• 21:22
  > >Listen well, well, you know, so we all smoke in, uh, different places and different times of the year. And, and um, I mean, both Benjamin and Barger, they have a place in their house that, you know, they can.
• 21:36
  > Good ol’ Boy Barker>Go and called my house.
• 21:38
  > >Yeah. And, and smoke in.
• 21:39
  > Good ol’ Boy Benjamin>I smoke in the garage.
• 21:40
  > >Rich and I. Rich and I don't, we, we don't smoke in our, in our homes themselves. So we usually have to go outside or somewhere else, you know, and, you know, we're kind of at the behest of weather, you know, to make that decision. So we definitely, you know, get around and check out, you know, some cigar lenders.
• 21:57
  > >And I, I actually like that, you know, because I'm, I'm out there, you know, with the consumer base. I get to see, you know, what are some of the things that, you know, they're seeing, you know, what works for them, more importantly, what doesn't work.
• 22:10
  > >And boy, I tell you, just, you know, it is really just all over the place. And, and it's not just unique to, you know, one city. I mean, I really see a lot of variability, you know, all over the place and even globally, you know, um, just, you know, the, the experience that people have in, you know, cigar lounges can just have all these huge swings. I wish there was like a, you know, almost a. Hey, if you want to have a really great cigar lounge, hit these five things, you know.
• 22:40
  > Good ol’ Boy Benjamin>Fair enough.
• 22:41
  > Good ol’ Boy Barker>Yeah, I, I ventilation.
• 22:43
  > >Ah. At the top of the list. Absolutely. You know, and one of the cigar shops that Rich and I go to, they've had the same air handling system since Elvis was, you know, uh, like the 70s. Yeah.
• 22:55
  > Good ol’ Boy Barker>I mean, Elvis used to go there.
• 22:56
  > Good ol’ Boy Benjamin>It's a box fan in the window.
• 22:58
  > Good ol’ Boy Barker>Yeah, right. And it's right next to Cletus.
• 23:01
  > >I think that would be a huge improvement.
• 23:03
  > Good ol’ Boy Benjamin>Prove that.
• 23:04
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin I think the box fan is blowing into the cigar, not out.
• 23:07
  > >Yeah. So, I mean, yeah, this, this place is about to move to a new location. And so I was having this conversation actually, you know, with my wife. You know, she was like, well, you know, uh, I'm really excited that they're actually going to be moving because I know they won't move those air handlers. So they'll buy new air handlers, you know, finally.
• 23:27
  > Good ol’ Boy Benjamin>Well, they're going to have to get those shelves up off the floor with a shovel for sure or something.
• 23:32
  > Good ol’ Boy Barker>For sure.
• 23:33
  > >14.
• 23:33
  > Good ol’ Boy Barker>They're probably going to find more cigars that they forgot about in that place.
• 23:37
  > >Oh, absolutely.
• 23:38
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin behind the couch in the back.
• 23:42
  > >This place has been around for, you know, quite a while. But I, you know, great people by. I think that was a great start. Right there is, you know, look, I, uh, there are some cigar lounges I. I come home from, and I just want to just light my clothes on fire after I get back. Instead of even trying to wash anything, two or three, I like to roll.
• 23:59
  > Good ol’ Boy Barker>Around in them and put them in my bed, use them as pillows, sleep with them.
• 24:04
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin down.
• 24:08
  > >I'm in the same category.
• 24:10
  > Good ol’ Boy Benjamin>Before you come inside is what she's looking for.
• 24:14
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin from a distance.
• 24:17
  > Good ol’ Boy Barker>I've seen it. It's weird.
• 24:19
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 24:19
  > >I think one of the other things I'm really kind of, you know, very sensitive to is, you know, kind of the, the general, you know, financial component, you know, of running a. A cigar lounge. And, you know, this definitely has some variability, but, um, look, if you're walking into a cigar lounge and you didn't buy anything there, I mean, it's customary for a place to have a cut fee, you know, maybe, you know, or.
• 24:44
  > Good ol’ Boy Barker>Like a BYOB cork fee.
• 24:46
  > >Yeah. Uh, 2 bucks, 5 bucks, 10 bucks, whatever, you know, they're charging, Pay the man. I mean, seriously, you know, you're sitting in the chair.
• 24:55
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 24:55
  > Good ol’ Boy Barker>You're smoking a cigar. Pay something.
• 24:58
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 25:00
  > Good ol’ Boy Benjamin>Yeah, that right there, if you, if.
• 25:02
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Internet.
• 25:05
  > >I like that phrase, you know, and I, I wish it was a gift. Yeah. And there are, you know, I've seen people walk into a lounge, and I'm like, you don't do this often, you know, and, and that's okay. And I mean, some scar lounges, they have a clearly, you know, posted on a sign. It's not like some big, you know, uh, rule, Wonder what I should do or not. You know, I'm like, dude, there's a sign. Seriously, you know.
• 25:27
  > Good ol’ Boy Benjamin>Well, I think one of the things that you're missing, if you're just using them to shelter you from the weather or whatever the case may be, you don't know what's in that humidor. Right. You don't really know what they carry. So it's always good to pop ahead in, look for something new. Right. Look for something exciting, something you haven't tried to ask one of the, uh, shop people that one of the tobacco works there. Right. And, and kind of get their$0.02 on some things that they're kind of jazzed about, and then, yeah, yeah, buy a stick, man.
• 25:55
  > Good ol’ Boy Barker>You know, if they say they don't smoke, then leave.
• 25:58
  > Good ol’ Boy Benjamin>Yeah.
• 26:01
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin But, yeah, buy a stick. You know, uh, lean into the opportunity that you have for community and camaraderie in there, because you meet every different, you know, walk of life. And I think that's one of our favorite things here, you know, at this table about that is, you know, we all do something a little bit different. We all have, you know, different viewpoints and things that we're, you know, passionate about and sitting down and having a smoke and just being able to hash that out and have those conversations is, you know, about, uh, 75% of the experience.
• 26:30
  > Good ol’ Boy Barker>I just think also on that, be mindful about who you're around with your conversation, too. You know, there's a lot of people that use cigar shops as their workspace.
• 26:39
  > Good ol’ Boy Barker>You know, they'll go in there and spend hundreds of dollars and sit there all day, you know, or some people will spend nothing and sit there all day, and that's what you don't want to do.
• 26:49
  > >Well, and I. I see it as, you know, a social outlet, you know, for, you know, a group of people as well. I mean, the same shop that, you know, Rich and I go into, I mean, it's the same 18 people on their deathbed.
• 27:02
  > Good ol’ Boy Barker>I used to go to that shop.
• 27:03
  > >All the time, you know, that they go in, they bitch, whining, complain about.
• 27:08
  > Good ol’ Boy Barker>The same thing every single day you walk in.
• 27:13
  > >Uh, you know, I'm sitting there, you know, in the chair. And unfortunately, the.
• 27:19
  > >The Internet had. There was an outage, and so the TV wasn't on at all. And then, you know, usually right now, you're staring at the pot at the top of people's heads. They're all staring down their phone. I'm just as guilty, you know, of that sitting there.
• 27:33
  > >And so I would say that those days of having, uh, really what I would describe as some fairly interesting and enriching conversations, I. I think those days are long gone because I really find that the conversations move into. Well, this is my platform because I know you're stuck here.
• 27:53
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Uh, smoking a cigar. And you're going to listen to me because you don't have anything else to do.
• 27:58
  > Good ol’ Boy Barker>That's right.
• 27:58
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 28:01
  > >What they don't realize is that I have two legs. I can get up and walk out of the room because I don't want To, I don't want to hear whatever is your agenda of the day. And so, I mean, I, I think you just have to realize you're always in mixed company.
• 28:15
  > >And.
• 28:16
  > Good ol’ Boy Barker>Yeah, that's why I say be mindful about what you're talking about.
• 28:18
  > >Just, can you not piss into the fan, you know, in front of everybody at the same time? You know, just, you know, pick a topic, talk about women's volleyball. There's nothing wrong with that.
• 28:29
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 28:32
  > Good ol’ Boy Barker>Yeah, I want to hear more about women's volleyball.
• 28:37
  > >Yeah, but I mean, you know, generally the topics, you know, are, uh, rage into one of politics or some, you know, light your hair on fire, you know, conversation that just, it's like, really.
• 28:49
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Can we talk about your favorite color or anything else on the planet? You know, But I just, it just, it, it absolutely just. It ruins the experience, I think, for the vast majority of the people that are sitting there. And especially, I mean, if you're going with friends, that's one thing, you know, and you're sitting around four people that, you know, you're hurting with those people and you have a, a natural relationship, you know, with those people already. But if you're sitting down and just, you know, in mixed company and you don't know where somebody's, you know, frame of reference is, you know, dude, seriously, I don't care what you think about Iceland.
• 29:29
  > >Don't care.
• 29:30
  > Good ol’ Boy Barker>Yeah, for sure. And clean up after yourself.
• 29:34
  > >I mean, there, there are some lounges. There are some lounges that, you know, they are self serve, you know, and you're right, you should, you know, if.
• 29:42
  > Good ol’ Boy Barker>You'Re not tipping the guy that's at.
• 29:44
  > >The register, you know, clean it up. But there are some lounges that I go to that it's exactly the opposite.
• 29:50
  > >They don't want you to clean up.
• 29:51
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin You know, and. Yeah.
• 29:53
  > Good ol’ Boy Barker>Uh, but they'll tell you that they.
• 29:54
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Most people just assume that that's always the case.
• 29:58
  > Good ol’ Boy Barker>Oh, they'll clean it. Oh, they'll clean it. And then you got 15 customers walk in at one time and you got dirty stuff because you've been restocking shelves or changing out the keg or, you know, making sure there's no fruit flies.
• 30:11
  > Good ol’ Boy Benjamin>Yeah. You know, take your glass back to the bar.
• 30:13
  > Good ol’ Boy Barker>Yeah, take your glass back to the bar. Hey, thanks for letting me smoke here. See you later.
• 30:17
  > Good ol’ Boy Barker>100%, you know, anyway. Well, as we continue down this journey of war, fighter cigars, uh, we are going to talk about the 556 millimeter now.
• 30:27
  > >Yeah. So I was going to invite, you know, everybody. Look, if you have a cigar, um, lounge etiquette, you know, comment.
• 30:33
  > >We'd love to hear about it.
• 30:34
  > Good ol’ Boy Barker>Yeah, tell us all about it. It's at.
• 30:37
  > Good ol’ Boy Barker>Mike.
• 30:39
  > >Just drop us a line or, you know, post it on any of our social media channels. Uh, you know, I'm curious, you know, what your experience is, but, um, that's a bit of our conversation, uh, for the day. Well, back to War Fighter.
• 30:55
  > >So we're going to continue to talk about their. Some of their product line. And this is a five, five, six. Um, here is their description.
• 31:03
  > >A creamy beginning which settles into a spice that is more typical of a Nicaraguan corojo wrapper. With a habano blend. Notes of toasted oak and leather arise, still maintaining a comfortable spice.
• 31:16
  > Good ol’ Boy Barker>Towards the end of the cigar.
• 31:17
  > >These flavors evolve into a creamy cocoa, which soon becomes the prevalent flavor. While the spice and toasted oak take the back seat.
• 31:26
  > >This, uh, is handmade in Esteli, Nicaragua. And here is the wrapper binder filler combo. Again, the wrapper is corojo from Nicaragua. The binder is habano from Nicaragua. The filler is habano from Hamastron, Honduras. Uh, habano, uh, Alapa, Nicaragua. And the legro, Habana, Estelle, Nicaragua. So this is a puro all the way through and through. So, um, and I. I don't know that this is the only one, you know, in the lineup that, you know, kind of falls into that category. But, um, this is, uh, again, you know, a very complex, you know, three location filler.
• 32:09
  > Good ol’ Boy Barker>Right.
• 32:10
  > >Uh, that they're going after and not the same, you know, that they've had in some of the other ones. So I think that my theory is that they bought a huge batch and they decided to blend it to mellow. I don't think that that's in play. So.
• 32:22
  > Good ol’ Boy Barker>Yeah, we'll be right back.
• 32:26
  > Good ol’ Boy Barker>And welcome back from those glorious advertisement clips. Uh, we were talking about the 556 millimeter Garrison Toro from War Fighter Tobacco Company. You, uh, want to show me your war face?
• 32:39
  > >Huh?
• 32:39
  > Good ol’ Boy Barker>Huh?
• 32:40
  > >Uh, yeah, I think you should.
• 32:46
  > Good ol’ Boy Barker>Anyway, Mike was just about to get in and tell us what he thinks about it.
• 32:49
  > >Yeah, so a bit of my review on this. You know, back to that same comment, which is a really nice burn line.
• 32:55
  > >You know, I can't begin to tell you how much I enjoy, you know, putting that down on a very consistent review basis. I don't know why but, um, it just. I don't know when you have a stick that you're not touching up constantly, you know, it's like, wow, this is how it's supposed to be. You know, as opposed to Barger blaming me and saying, oh, it must be you. Like, you blame Rich.
• 33:17
  > Good ol’ Boy Barker>Listen, listen. You guys just do things right.
• 33:22
  > >You're holding on your upper lip the wrong way.
• 33:26
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Um, you know, overall, pretty mild. Um, you know, it's just kind of in the middle for me. Um. But, yeah, nothing. Nothing bad. Nothing great, you know, but again, I just. It kind of falls into that. You know, I would give this to my third favorite cousin again and go, hey, why just break a streak, you know? Um, you've had two of the sticks. Here's a third one. But, yeah, oh, I. You know, it's. It's a solid product line.
• 33:54
  > Good ol’ Boy Barker>Well, I actually like this one. Um, so my. I had. We talking about construction earlier. So this one started off a little tight, but just as soon as I got it, got the. A good light on it, it opened up. And then it just kept a, uh, consistent construction all the way through. I had a little bit of spicy tones, but not over the top. Just a little bit of little pepper, uh, right there in the top.
• 34:17
  > Good ol’ Boy Barker>But nothing too over the top. But otherwise, this cigar was. You could really get the soil out of it, I think. The whole.
• 34:25
  > Good ol’ Boy Barker>The whole soil. You could just taste it going through.
• 34:28
  > >There from all three locations.
• 34:30
  > Good ol’ Boy Barker>Yeah, it would. It was interesting. It was interesting, though. It.
• 34:34
  > >That. Well, that's Juan.
• 34:35
  > Good ol’ Boy Barker>It has a very distinct.
• 34:37
  > >That's Jose.
• 34:38
  > Good ol’ Boy Barker>It has a very distinct flavor in. In this. In this. In this. Um.
• 34:43
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin No, no, not yet. One day, maybe.
• 34:48
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 34:51
  > Good ol’ Boy Benjamin>I.
• 34:51
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 34:53
  > Good ol’ Boy Barker>Yeah.
• 34:53
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin underneath the band.
• 34:57
  > Good ol’ Boy Barker>Yeah.
• 34:58
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin peeve.
• 35:01
  > >Super. But it's different.
• 35:03
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin burnt.
• 35:06
  > >Were you inhaling too hard again?
• 35:09
  > Good ol’ Boy Benjamin>Had to be. Must have had to.
• 35:11
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 35:12
  > Good ol’ Boy Barker>Listen, you don't suck on those things, like your job.
• 35:17
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 35:19
  > >To cigar smoking school.
• 35:20
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin really it. You know, I think that's a. A positive because you're not going to get a perfect roll every time.
• 35:29
  > >I mean, you know, handmade, it happens, and it wasn't bad, but I don't.
• 35:33
  > >Know how to say.
• 35:34
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin know how to smoke them.
• 35:38
  > Good ol’ Boy Benjamin>Mhm.
• 35:39
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 35:40
  > Good ol’ Boy Barker>Yeah, a little bit. Yeah. Geez storms, I didn't sleep well last night. So anyway, what are we gonna go on a rating, guys?
• 35:49
  > >Benjamin didn't.
• 35:50
  > Good ol’ Boy Barker>Yeah, Benjamin, what do you tell us?
• 35:51
  > Good ol’ Boy Benjamin>I, I think this is straightforward, you know, what you expect from a Correjo. You know, it's not, it's not overwhelming, uh, with any, you know, big complexity notes or any kind of, you know, um, just subtle things that, that make you go ooh, right. Like I wonder what it is in this blend that really drew me in and gave me that cool complexity. Uh, with that being said, man, this thing is, is solid through and through. No, uh, no construction issues for me either. Uh, that, that subtle spice was even more prevalent on the retro, which you come to expect from a Corojo wrap cigar.
• 36:29
  > Good ol’ Boy Benjamin>Uh, and, and I think this is one, you know, this is, this is, uh, golf course worthy for me.
• 36:34
  > Good ol’ Boy Benjamin>And, and, and I mean, I can't say it enough for sure.
• 36:37
  > >Still would not help him put.
• 36:38
  > Good ol’ Boy Benjamin>Well, we're not talking about Barger.
• 36:40
  > Good ol’ Boy Barker>My short.
• 36:43
  > >I was pointing to my stage left, not my m. Stage right.
• 36:45
  > Good ol’ Boy Barker>He's not. The discussion we're having right now.
• 36:48
  > Good ol’ Boy Barker>Shut it down.
• 36:49
  > >Yeah.
• 36:49
  > Good ol’ Boy Benjamin>Uh, you think his reading skills are bad?
• 36:51
  > Good ol’ Boy Barker>Yeah, but.
• 36:52
  > >Yeah.
• 36:53
  > Good ol’ Boy Barker>All right, well, we'll give it a four.
• 36:59
  > Good ol’ Boy Barker>Well, three and a half. Four. Three and a half.
• 37:02
  > Good ol’ Boy Barker>Magnificent.
• 37:03
  > Good ol’ Boy Benjamin>You've been studying. I was wondering, you know, it's not how averages work, but.
• 37:07
  > >Yeah, well, so the question I wanted to throw out here. So this, this whole thing where they're kind of sourcing and blending, you know, multiple fillers. I mean, that is fairly unusual. I, I don't really find that, you know, a lot of people are making three choices. Two, uh, you know, not, not unusual, but three. Do you think that that is over complicating everything or they're missing the opportunity to do something that's just a little easier for them to pull it off or it's distracting or.
• 37:38
  > Good ol’ Boy Benjamin>I think, I think we'd have to have a little bit more insight from the guys that are blending it. Why? Just because I don't know if it's who they're working with, with the factory that's producing the cigar for them or if it's.
• 37:52
  > Good ol’ Boy Benjamin>They're having the opportunity, uh, or their only opportunity is to buy these different styles of tobacco from these different regions to consistently be able to produce this line and like keep them in business. So there's there's kind of two trains of thought there, right? Is the, is it somebody from the factory kind of leading them in this direction or using some of these tobaccos for whatever reason, they need to get rid of them, they need to move through them? Uh, or is it someone like on the war fighter team that's like, hey, man, this would be really cool, and is nerding out on the blending thing and, you know, trying to get close earlier this week.
• 38:33
  > Good ol’ Boy Barker>And he's there now doing this.
• 38:36
  > Good ol’ Boy Barker>So they're coming, um, making some more product stuff there right now. So I think that's what he's doing is blending and sourcing right now.
• 38:42
  > >Maybe it's a Canadian thing.
• 38:46
  > Good ol’ Boy Benjamin>It's gonna put some maple leaf in there.
• 38:48
  > >Yeah.
• 38:48
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin adding? Is it really like, you know, so it's two blends wasn't enough?
• 38:56
  > >You know, it's like the conversation, you know, is it with whiskey that, you know, we have all the time, which is, you know, people are trying to, you know, bypass the maturation, you know, process. I'm gonna, I'm gonna put it on a boat. I'm gonna, you know, uh, I'm gonna, I'm gonna heat it up, you know. What was that?
• 39:12
  > Good ol’ Boy Barker>Uh, they put it in a pressurized chamber.
• 39:14
  > >Yeah, I'm gonna, I'm gonna put it in a, uh, yeah, a atmospheric, um, you know, uh, chamber. I'm going to. So, I mean, that sits in a.
• 39:23
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 39:25
  > Good ol’ Boy Barker>Yeah. Called Hoover's Whiskey.
• 39:31
  > >Uh, well, that wasn't on the list, but thank you for playing there. I appreciate that. You know, but, you know, I guess the thing is, is, you know, is it, is it adding or distracting? Is it. Is a gimmicky, you know, is it falling into that category if, if every filler was going to taste much better if you multi sourced and blended it, you know, a lot more heavily. Why is everybody not doing that? You know, fair enough. And, um, and what's kind of drawing them in to do that?
• 39:59
  > >And I thought that all of your, you know, some of your comments would, you know, whoever they're using, you know, as primary construction, may this, that may be their mark. That may be, you know, their thing, their identity, which is I, you know, the only way I achieve a great filler is to use, you know, two or three blends, right? And you know, maybe that's just.
• 40:20
  > >That could be very, you know, um, iconic, that sets them apart, um, and lets them produce something that's very Unique. That not a whole lot of people are doing because, you know, I can't begin to tell you how many. How many combos do we have where the only difference is. Is the color of the band at the end of the day.
• 40:38
  > Good ol’ Boy Barker>Right.
• 40:39
  > >And, you know, so I love the fact that this is something that is not more of the same. So if it sounds like I'm complaining about it. Um, exactly. Quite the opposite. I'm actually trying to say thank you for doing something.
• 40:52
  > Good ol’ Boy Benjamin>Genuine curiosity.
• 40:53
  > >100, you know, um, is it innovative?
• 40:56
  > >I don't know. Um, but, you know, it's definitely not more of the same. So. Thank you.
• 41:00
  > Good ol’ Boy Barker>Yeah.
• 41:01
  > >For. For.
• 41:02
  > Good ol’ Boy Barker>I definitely love the, uh, the multi filler.
• 41:05
  > Good ol’ Boy Barker>Um, I love that aspect, like, gives you just different choices, man. Different.
• 41:09
  > >Yeah, but we've.
• 41:10
  > Good ol’ Boy Barker>It makes the flavor profile not always the same as your typical Maduro or Habano.
• 41:16
  > >Yeah. But we've had some sticks that. I'm thinking of one that we actually had that had seven different tobaccos in it, and it was not good.
• 41:23
  > Good ol’ Boy Barker>Uh, let me just. You're thinking of one that you had with seven different tobacco leaf.
• 41:28
  > >So I'm not.
• 41:29
  > Good ol’ Boy Barker>I told you was probably gonna suck, and it did.
• 41:33
  > >But I'm not saying it was beautiful, though. I'm not. It was. It was the most gorgeous wrapper I've ever seen.
• 41:38
  > Good ol’ Boy Barker>He fell in love with it.
• 41:40
  > >I really appreciate it. Um, you know, more is not always better, but I do think that there is room in there for looking at how can you make things, you know, better, um, balanced, you know, and borderline, uh, complex, you know, without really cooking. Yeah.
• 41:59
  > >You know, why do you have to use one style of sugar? Use a little demerara, use a little white sugar. You know, use a bit of honey.
• 42:06
  > Good ol’ Boy Benjamin>What?
• 42:06
  > >You know, is the whole world only balanced on one style of sugar? No, it's not.
• 42:10
  > Good ol’ Boy Barker>Well, the south is but one.
• 42:12
  > Good ol’ Boy Benjamin>And another feather in their cap there at Warfighters. Even though I, uh, feel like they're being a little, you know, exploratory with the. With the filler blends that they're going for, um, that construction is rock solid.
• 42:29
  > Good ol’ Boy Barker>Yeah, absolutely.
• 42:30
  > Good ol’ Boy Benjamin>And so that's a. That's a big testament to.
• 42:32
  > Good ol’ Boy Barker>It's not a wasted adventure.
• 42:34
  > Good ol’ Boy Benjamin>Well, in the way that they're blending those tobaccos together, they burn great.
• 42:37
  > Good ol’ Boy Barker>Yeah, the.
• 42:38
  > Good ol’ Boy Benjamin>The. The burn line's incredible, which has a lot to say about the filler tobaccos and the way that that construction runs all the way through. So I think that, you know, maybe they've kind of. Maybe they nail on the head there and kind of figured something out from a construction perspective.
• 42:53
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 42:55
  > Good ol’ Boy Barker>Let's put it, uh, yeah, keep doing it, guys.
• 42:56
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin So we're going to move to the 50, uh, Cal Garrison Maduro. And I'm going to be reading that.
• 43:02
  > Good ol’ Boy Benjamin>Uh, he's going to try too many words.
• 43:05
  > Good ol’ Boy Barker>Words have been hard today, and I apologize. But, uh, so their, their thoughts on this cigar is a dark, bold, double or black Maduro. Strong leather, earth tones complemented by spice and pepper.
• 43:19
  > Good ol’ Boy Barker>Can pick up some sweetness, but subtler than field, despite strength. Has a buttery note.
• 43:27
  > Good ol’ Boy Barker>It is, uh, made in Estelli, Nicaragua, with a wrapper with a habano oscuro maduro from Honduras. Uh, binders, Connecticut from Honduras. The filler is Habano omtepe, um, from Nicaragua, and Habano Esteli, Nicaragua.
• 43:43
  > >Um, and one more. Habano leguero.
• 43:46
  > Good ol’ Boy Barker>Oh, it's on the back page. Oh, oh, oh. Habano leguero from Condega, Nicaragua. Thank you, sir, for catching that.
• 43:54
  > Good ol’ Boy Benjamin>Set, uh, those documents up to have narrow margins.
• 43:57
  > Good ol’ Boy Barker>Um, we'll talk about it in post.
• 44:01
  > >Yeah, yeah. The first thing that jumped out to me was, you know, there was. Somebody said the word, you know, maduro and beefy and all these.
• 44:10
  > >Ah, no. Did, uh, just, you know, I'm like, uh. Did I like the cigar? Without reading the description?
• 44:18
  > >Yes, but, you know, in the howls of a really complex Maduro. No, definitely not.
• 44:25
  > Good ol’ Boy Barker>Um, so I found it to be a milder Maduro as well.
• 44:28
  > >Exactly.
• 44:29
  > Good ol’ Boy Barker>Which is great. I, um, was kind of hoping the oscuro would pop in and smack me in the face with some pepper. Um, it didn't really show up.
• 44:38
  > Good ol’ Boy Benjamin>I'm waiting.
• 44:40
  > Good ol’ Boy Barker>Yeah. But it was a subtle pepper to me, which is kind of consistent to what they've, like the spicier and subtle notes, uh, I've, uh, had of all their cigars so far has just been subtle. It's like subtle little hints of this and subtle little hints of that.
• 44:54
  > >Yeah.
• 44:54
  > Good ol’ Boy Barker>Nothing that really slapped me in the face like, oh, my God, that's pepper. You know, it's just like, oh, you know, I, I picking that up. Yeah, that's.
• 45:02
  > >I mean, if somebody said, I want a wimpy maduro, boom, um, this would be.
• 45:05
  > Good ol’ Boy Barker>Yeah, I mean, I wouldn't put it as a wimpy, but I wouldn't put it as a strong either.
• 45:11
  > Good ol’ Boy Barker>I think it's a good mild maduro.
• 45:13
  > Good ol’ Boy Barker>Um, I would honestly smoke this cigar every day. Like, I like this hot dog. Yeah, you would, huh? Huh? Yeah, I would.
• 45:21
  > Good ol’ Boy Benjamin>For me, it was, it was, you know, uh, not the expectation that I had for something that. That reads, you know, double Maduro. Right. And, and you expect those big blasts of, uh, coffee and cocoa.
• 45:36
  > >Not gonna happen.
• 45:37
  > Good ol’ Boy Benjamin>Right. Uh, all those, you know, dark caramelized sugars that you normally get for something. And. But it was, it was, it was very, like medium bodied, you know, still the big smoke, still a great construction. Little, uh, bits of like hazelnut and kind of nuttiness. The, the spice didn't really come through for me on the oscuro.
• 45:54
  > Good ol’ Boy Barker>Sure.
• 45:55
  > Good ol’ Boy Benjamin>Um, even on the retro, which is normally where I pick up a lot of those.
• 45:58
  > Good ol’ Boy Barker>Right.
• 45:58
  > Good ol’ Boy Benjamin>Spicy notes to be a bit more prominent.
• 46:01
  > Good ol’ Boy Benjamin>Um, but this, this is also something for me I'd, uh, really like to revisit in a smaller ring gauge.
• 46:08
  > Good ol’ Boy Barker>Yeah, no, for sure. I think a petite Corona or something would be really good in that.
• 46:11
  > >Yeah.
• 46:12
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin um, you know, I like a Maduro if it's done well. It's not necessarily something I reach for every day, but I, I have to agree. 100. This was just kind of so. So for me.
• 46:26
  > Good ol’ Boy Barker>Okay.
• 46:26
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 46:29
  > >Yeah.
• 46:29
  > Good ol’ Boy Barker>Well, let's write them up. We'll give it a three.
• 46:35
  > Good ol’ Boy Barker>So what do you guys think about the line?
• 46:38
  > Good ol’ Boy Barker>Let's get a little outro.
• 46:40
  > >I like the veteran play in blending. You know, there's some other, you know, veteran, you know, LED cigar companies as well.
• 46:48
  > >And, and I, you know, I like the simplicity of what they're doing. So, um. And we didn't have anything that was bad.
• 46:57
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin You know, that was the one thing that was very consistent, you know, is it wasn't a roller coaster ride. It wasn't like, oh, well, these two sticks are great and these three suck, you know.
• 47:06
  > Good ol’ Boy Barker>Yeah.
• 47:06
  > >Um, so, uh, you know, it's a great, solid. You know, this is a very good gift buy is 100%.
• 47:13
  > Good ol’ Boy Benjamin>Yeah. This is the one that you go and you buy a handful of when you're going to that bottle share. You're. You're going to golf, hang out at the golf course. Right. You're going to meet up.
• 47:22
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Yeah.
• 47:25
  > >One of these day. And you want to tell them, you know, thanks.
• 47:28
  > >You know, this is from your, you know, your other brothers in arms.
• 47:31
  > >Yeah.
• 47:31
  > Good ol’ Boy Benjamin>Also, uh, a brand to get into if you're just getting into cigars. I think this is a good, you know, gateway into some of the things out there.
• 47:39
  > >I agree with that.
• 47:40
  > Good ol’ Boy Benjamin>Have a lot more complexity, a lot more strength. It's a, it's a way that you can get into cigars. It's not going to knock you down from the, the strength from a nicotine perspective of the cigar.
• 47:50
  > Good ol’ Boy Barker>And the price points are pretty good too.
• 47:52
  > Good ol’ Boy Benjamin>Really solid baseline and, and I can't say enough packaging's there. Branding is there for them.
• 47:57
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin important too because you're not going to waste your money and get something that's you're going to have.
• 48:04
  > Good ol’ Boy Benjamin>Yeah. You're gonna feel like it's money well spent.
• 48:06
  > Good ol’ Boy Barker>Right.
• 48:07
  > Good ol’ Boy Benjamin>Uh, these, these things are going to burn clean all the way through. You're going to have a great experience with them. And supporting these veterans that are making these cigars I think is icing on the top.
• 48:17
  > Good ol’ Boy Barker>Yeah. So that's, that's important. Again, you know, from, from Sip, Susan smokes to you guys at War Fighter. Man. Thank you guys. Thank you so much, so much. And then thank you for letting us allowing us to do this lineup. And uh, I look forward to what's next. That's, that's exactly what I'm affixing to say. I'm really looking forward to next year PC or this year PCA to see what they got coming.
• 48:38
  > >I wonder if they'll stick with this whole, you know, 33 filler blend.
• 48:42
  > Good ol’ Boy Barker>Yeah, yeah, it's very possible, but. All right, well, I just want to say goodnight and uh, have everyone have a good day. But uh, Rich.
• 48:49
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 48:51
  > Good ol’ Boy Benjamin>Down, Benjamin Smuggle if you got them.
• 48:53
  > Good ol’ Boy Barker>Mike.
• 48:54
  > >Hey, thanks for joining us for this episode of Sip Suds Is and Smokes. Come back and enjoy any of our other episodes on Sips, Suds and Smokes as well.
• 49:03
  > >I will ask you to keep on sipping. See, you infected me.
• 49:06
  > Good ol’ Boy Barker>M. I did.
• 49:07
  > Good ol’ Boy Benjamin>That's not even written down.
• 49:08
  > Good ol’ Boy Barker>Good old boy Barger man telling you guys to keep on smoking no matter what it is.
• 49:12
  > >Really? Would you smoke like.
• 49:14
  > Good ol’ Boy Barker>Well, not like drugs but like, you know, smoke often? I mean early. I would smoke early.
• 49:21
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin I would, I would smoke all the above.
• 49:23
  > >Were these cigars better in your left hand or your right hand?
• 49:26
  > Good ol’ Boy Barker>Either.
• 49:26
  > >Pick one.
• 49:27
  > Good ol’ Boy Barker>One. The left handed cigar.
• 49:29
  > >Are you sure about that?
• 49:30
  > Good ol’ Boy Barker>Who was it that had the left handed cigar? We did that, didn't we? The left hander.
• 49:35
  > Good ol’ Boy Benjamin>Uh, that's a, that's a whole different conversation.
• 49:37
  > >Requires a good British accent. Only if you hold it in your left hand.
• 49:42
  > Good ol’ Boy Barker>Yeah.
• 49:42
  > >Is it going to be heav proper?
• 49:45
  > Good ol’ Boy Barker>That's right.
• 49:45
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Have a good night, everybody. Thanks for listening.
• 49:50
  > Announcer>We hope you enjoyed this episode. If you're listening to us online, do yourself a favor and tap, just tap the subscribe button.
• 49:59
  > >Give it a little tappy. Tap, tap, taparoo.
• 50:02
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• 50:27
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• 50:37
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• 50:59
  > Announcer>This has been a one tan hand production of Sips, Suds, uh and Smokes, a program devoted to the appreciation of some of the finer slices of life from the dude in the basement studios, your host, the good old boys. We'll see you all next time.