Uncorking Turkey: Exploring One of the World’s Oldest Wine Cultures
On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), we’re joined by Andrea Lemieux, author of "The Essential Guide to Turkish Wine – Edition 2: An Exploration of One of the Oldest and Most Unexpected Wine Countries."
Andrea shares her journey from Michigan to Turkey and how she became immersed in one of the world’s most ancient wine cultures. The conversation explores Turkey’s 8,000+ years of winemaking history, its astonishing 1,400+ native grape varietals, and the modern renaissance shaping today’s Turkish…
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