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Latest / Alan Weiss's The Uncomfortable Truth®

Sustainability

We often think of sustainability as having to do with the environment: food, clean air, power generation, and so forth. But a different kind of sustainability is, perhaps, even more important: human respect and ethical treatment. The restaurant NOMA has announced a closing in 2024. It has been rated the “best in the world” (if there is such a thing) and is ineligible for further nominations. But the major issue of its closing is that the grueling schedule and labor for the production of such dishes as “grilled reindeer heart on spruce twigs” or “beetles formed from plant leather” is that the…

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