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Episode 10 - Chef Josh + Gabby Hoffman Join TSV From The NASC Summit!
Chef Josh Schwencke - the famed Texas-based wild game chef, culinary writer for Wild Sheep Foundation’s Magazine, and owner of the Gastronomy Company - joins his friend and TSV host Fred Bird from the recent NASC summit to catch up about honoring our harvest through the culinary arts. Chef Josh talks about the importance and history of wild game foods and the locavore movement, and gives tips and tricks on how to better utilize your game meat. Next up, Fred is joined by award-winning outdoor writer and host of the District of Conservation Podcast Gabriella Hoffman to talk about the year in…
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