Latest / Customer Service Revolution | Customer Experience & Employee Experience for Business Leaders / 249: What It Really Takes to Scale Customer Experience Across 20,000 Team Members
Transcript
- 0:51Welcome back, Revolutionaries, to another episode of the Customer Service Revolution Podcast.
- 0:57And today I'm so excited to have one of my favorite people.
- 1:03I've really gotten to know them the past two years.
- 1:06Jessica Shannon, Chief Experience Officer of Sandals Resorts International.
- 1:12Jessica leads the global strategy, design, and execution of new and innovative experiences across the customer lifestyle and overseas employee experience leading cultural
- 1:26transformation efforts.
- 1:27Welcome, Jess.
- 1:29Hi everyone, it's wonderful to be here and John, it's wonderful to see you again.
- 1:33Where are you at for our listeners today?
- 1:36I am in sunny Montego Bay,
- 1:39that's your headquarters, correct?
- 1:41is, this is our global headquarters.
- 1:42It's absolutely wonderful to be here and I can complain to no one whenever anyone asks me if I'm at work.
- 1:48say, well, yeah, I'm in Jamaica.
- 1:50can't complain.
- 1:50Yeah, yeah.
- 1:52And Jess, I love working with you and you inspire me.
- 1:58And I knew a little bit about your background, but not until I was preparing for this podcast.
- 2:03shame on me.
- 2:03I didn't know you went to Harvard.
- 2:04You got your MBA from Harvard.
- 2:07I know I didn't, I don't remember that you worked.
- 2:10Well, tell our listeners your background pre-Sandals.
- 2:16Sure, so I have to say I grew up in northern Minnesota, so go Vikings.
- 2:21Very proud Minnesotan at heart.
- 2:23early on in my career, so flashback, I love Minnesota and I can't wait to go visit again in a few months time.
- 2:29early on I will say two things are thematic across my career experience.
- 2:33One, which is service, near and dear to my heart, and I know we'll talk about that.
- 2:36And two, which is the Caribbean, which is interesting.
- 2:38When I was in university, recognized service was so important to me that I applied for and I was accepted into the Peace Corps.
- 2:45And so I lived for two years in Guyana, which is actually the head of the Caribbean community and got really steeped and passionate about Caribbean culture at that point in
- 2:52time, but was able to...
- 2:54ah
- 2:55sorry, was this before or after college?
- 2:57This is right after college.
- 2:58So first job after college was Peace Corps.
- 3:00So I was a volunteer.
- 3:03Harvard or before your MBA?
- 3:05It was after University of Minnesota, graduated from Minnesota and before Harvard.
- 3:09So in between, I would say in between the two.
- 3:11ah And I lived in Guyana for a couple of years, which was great.
- 3:15And they said, what do you want to do?
- 3:17I said, you know what, I'm going to be good karma.
- 3:19I will do anything you want and live anywhere you want.
- 3:21said anywhere?
- 3:22I said yes, that's where I can have the most impact.
- 3:24And I ended up as a maternal child health volunteer in the interiors of Guyana, which is 85 % untouched rainforest, something I never thought I would do.
- 3:33didn't have the tools and equipment to be able to do it, but there I was.
- 3:36what are your parents thinking at this time?
- 3:38They spent this money, put you through college, have these high hopes, not that, but they gotta be thinking, wait a minute, she's calling an audible here.
- 3:46Were they worried at all or proud?
- 3:49Um, you know, they were incredibly proud.
- 3:51My mother has a very free spirit, so she actually bought me a suitcase and said, that sounds wonderful.
- 3:56And my father has such a, I'd say,
- 3:59kind of purpose-driven life that he thought it was absolutely wonderful to think about dedicating two years specifically to serving others.
- 4:05So I had no hurdles on that front.
- 4:08Yeah.
- 4:09I think it was a lot different back then because we didn't have instant messaging.
- 4:12We didn't have internet connectivity.
- 4:13And so, you know, they would send me a newspaper and I'd get it three weeks later.
- 4:17And that's how I got about anything that was happening.
- 4:19So that was obviously a difference from then to now that has changed pretty dramatically.
- 4:24But coming out of Guyana, it was one of the most impactful and high learning times of life.
- 4:30If you could summarize, what was your biggest aha in that?
- 4:34I'd say a few different things.
- 4:37um
- 4:41gratitude, appreciation, meeting people where they are because if you can't communicate with different people, you can't get your message across, you're not gonna be successful.
- 4:49So really learning and understanding who people are and how to serve them in a way that's gonna be most impactful to them, not how kind of your notion is, which I think is an
- 4:57important theme.
- 4:59Also that everything about life, if you're curious, is a learning opportunity and you can learn from anyone and everyone and that is so important.
- 5:07And I would say the importance of humility.
- 5:09has been hugely impactful.
- 5:12life lessons you got in your young 20s.
- 5:15I that stuff I'm still discovering and that you got it at such a young age.
- 5:22It has served me tenfold over again.
- 5:25You know, the good karma of trying to serve others.
- 5:27I think I learned and I grew more from Peace Corps than I was able to contribute.
- 5:33In fact, I will tell you, I tell everyone when I retire, I'm joining Peace Corps again.
- 5:37And so I look forward to being able to contribute in a different way at a later stage in life because it was so tremendously impactful to my own life.
- 5:44Hmm, okay, you get out of the Peace Corps.
- 5:47Yeah, yeah, yeah.
- 5:47actually a consultant for the better part of 20 years after that.
- 5:50And I will say consulting, which you know extremely well, is an amazing way, it's a boot camp of learning across industries, across really complex business challenges, and across
- 6:00different functions.
- 6:01And so I got to see a whole host of industries before dedicating the hospitality.
- 6:07BCG and PWC.
- 6:09BCG, Boston Consulting Group.
- 6:11right, that's right, that's right, I'm sorry.
- 6:12Okay, okay.
- 6:14Yes.
- 6:15And so I got to learn about every different industry, all sorts of different problems.
- 6:20It was actually one of my clients who was was really insightful, told me something that I'll always remember.
- 6:25And I take it with me in the service DNA kind of elements that we've talked about.
- 6:29He said, you know, one of the things you need to remember is everything in life comes down to sales or service as a business problem.
- 6:35And he said, if your service isn't quality, if your service isn't good, your selling isn't sustainable.
- 6:41And I never forgot that because the funny thing about it was he was in internal audit.
- 6:45And you don't intuitively think of internal audit as a service function in the sense that they're not guest service facing.
- 6:52But he viewed everyone in the organization as his customer.
- 6:55And if he didn't provide a strong enough service, they weren't going to invite internal audit to come back.
- 6:59And he had that mindset and he had still that it'd be very clearly.
- 7:02And I thought, well, that is a wonderful piece to think about when you're thinking about every business situation.
- 7:07So kind of in the later tenure in consulting, actually ended up leading our Ebola crisis response and recovery efforts in West Africa.
- 7:16One of the most complex challenges, I think, pre-COVID that we had faced.
- 7:21And so flying in there.
- 7:22One of the things that we had to focus on was if you think about who the customer is there, is the, they were the communities that were being impacted and absolutely ravaged
- 7:30by the Ebola pandemic and crisis.
- 7:32And so we had to very quickly understand what that journey looks like to get healthcare workers supplies into what they call the hot zones.
- 7:40how to engender the trust of the communities to allow people in.
- 7:43And so worked with West Africa, was made in Haba Dada, Ghana, but in Sierra Leone, in Guinea, in Liberia, to really work with the local teams to get healthcare workers into
- 7:53communities that were most, Pricewaterhouse, PwC.
- 7:58And so we're doing that.
- 8:00And then flash forward a couple of years later, I'm in Jamaica working on a number of projects and COVID hits.
- 8:05So the tourism community came to me and said, Jess, we understand you have some experience in global pandemics.
- 8:11I said, yes, I do.
- 8:12And they said, can we chat?
- 8:13And we ended up kind of looking at the exam question for Jamaica in a really interesting way.
- 8:18And it was a public-private partnership.
- 8:19But the tourism community knew we had six weeks in May of 2020 to reopen our borders.
- 8:26And we had to do so in such a way that our guests felt safe and taken care of, but also having an enjoyable
- 8:33because let's face it, no one's going to go to a vacation destination if they have to be isolated their entire time.
- 8:38So how do you balance that life and livelihood on the guest side and also the team members?
- 8:43The team members had to be taken care of and safe and their related communities because they were going to go back into their communities by night.
- 8:49And so working together with the entire hospitality space in Jamaica in six weeks.
- 8:54We put together 200 pages of protocols and customer journey maps and employee journey maps to say, what does the next year or two years look like of a COVID pandemic with open
- 9:03borders and encouraging tourism to maintain the economy?
- 9:07We did the 200 pages.
- 9:08We trained everyone.
- 9:09We reopened the borders with the new protocols and managed a highly successful tourism rebound and a 1 % positivity rate or less within the COVID corridor.
- 9:19So super successful.
- 9:21Adam Stewart, who's
- 9:22executive chairman, an absolute visionary as well.
- 9:26He was a part of the working committee and so he and I knew each other quite well through that.
- 9:30It's a battlefield experience.
- 9:32uh
- 9:35Stewart is the executive vice chairman, is that the correct title?
- 9:39Chairman of Sandals Resort.
- 9:42Right, yeah.
- 9:43he oversees and he's also, so his father was the founder of the company.
- 9:48So Sandals is still a family run business.
- 9:51So he is the son of the founder.
- 9:53So he has very much carried that continuity of family spirit forward within the business.
- 9:57But he and I were talking about it and as we were recreating the future of tourism because so much changed in the hospitality space post COVID that we were really reinventing the
- 10:04future at a national level.
- 10:06And he said, you know what?
- 10:07I think we need this type of role internal to the company.
- 10:09Can we talk about what that scope and what that could really be and look like?
- 10:13And so then we crafted the chief experience officer role and I came on board at Sandals.
- 10:19Were you the first chief experience officer of Sandals Resorts?
- 10:24And you know what I love?
- 10:25I wrote an article a couple of years ago, and I know you know this.
- 10:29for, let's say from probably maybe late 2000s, probably late, uh you know, just before the pandemic, the chief experience officer, and some people use it as the customer experience
- 10:42officer, whatever they called it, or chief customer officer, was the fastest growing C-suite
- 10:48position, at least in corporate America.
- 10:50That's why we started the Customer Experience Executive Academy, which you sent Karima through.
- 10:56because, you know, there's no undergraduate or really, you know, masters.
- 11:01And so that kind of replaced it.
- 11:03But on the flip side, besides it being the fastest growing, it also was the first one cut when, you know, shit hit the fan.
- 11:11And I don't think it was any
- 11:13I think it was just because people didn't know how to create a position that was accountable, measurable.
- 11:18I don't think it was necessarily the employee, it was corporate America.
- 11:21And so I wrote an article that I saw the CXO position evolving to an ecosystem of experience, not just the customer experience.
- 11:30And that's why
- 11:31when I met you and saw that you are both over the customer and the team member experience, I'm like, that's what I was talking about, because it can't just be one.
- 11:40It can't just be one.
- 11:41No, it can't.
- 11:42And you know, I think you're perfectly right on the accountability.
- 11:45So one of the things that we did in that first year was spend time defining what the experience officer did and what they did not do.
- 11:52ah Because in one sense, know, CX is everyone's job, but then no one person is accountable for it, right?
- 11:58So what does that role look like?
- 12:00And, you know, it's not a replacement for operations.
- 12:03It's not a replacement for any other function.
- 12:05It is a distinct and unique function.
- 12:07So
- 12:07We carved out, let's say four big verticals um that help to drive value and serve in some ways as that intersection between strategy and operations or brand and operations in some
- 12:19senses.
- 12:20So it's that connective tissue.
- 12:22So we have a CX function, which is on the customer side, which is guest experience.
- 12:26And it is laser focused on continuous improvement of the guest experience.
- 12:30So stepping away from the day-to-day kind of churning of operations.
- 12:35what does that look like and how do we continuously improve it?
- 12:38We then similarly, but flip side of that, look at employee experience.
- 12:42And both of them, I should say, is the entire life cycle.
- 12:45someone is looking at booking a vacation at Sandals all the way back to their returning home and they are planning their next adventure.
- 12:52So it's cutting across all departments and looking at that entire customer journey from a cross-cutting standpoint.
- 12:57And the same with employees, it's higher to retire.
- 12:59So the entire journey, what does that look like and how do we continuously and relentlessly
- 13:06I love that.
- 13:08How do we relentlessly and consistently stay focused on continuous improvement?
- 13:12So those two verticals, and then I think everyone probably has to have this function at this point in time.
- 13:17If they don't, it's data analytics.
- 13:18And we call it integrated analytics because the world has so much data now and almost no insight.
- 13:24Because you look at data and you say, okay, well, our NPS is this.
- 13:27Well, our financial position is this.
- 13:29Well, our operational efficiency is this.
- 13:31and you look at all of these different data pieces, our team member engagement score is this, but no one puts it all together to help solve the Rubik's Cube of a puzzle.
- 13:39And so he said, let's have an integrated analytics function to help, let's say systematize some of the changes, help guide some of the investments that we need to make.
- 13:47What is the insight?
- 13:48What is the information?
- 13:48What does the data tell us?
- 13:49So we have that piece.
- 13:51And then last but not least is product development.
- 13:54And so if we are looking at a new,
- 13:56resort in the next three to five years, or we're looking at a new program that needs to happen now, what is the, what is a, we like to call them our imagineers, but what does the
- 14:05Imagineering team think is the right next thing?
- 14:08What is the right master plan?
- 14:09How many restaurants do we need to have?
- 14:11What types of new water sport activities do we need to do?
- 14:13What types of surprise and delights should we be creating for our guests?
- 14:17And so we
- 14:18we create the kind of master plans and the strategy and the vision for new properties, new products, new experiences.
- 14:24So those were kind of our discrete boxes, but we don't run operations day to day.
- 14:28We may help measure it and help provide them with information to enable them to be more successful.
- 14:33But we're not a replacement, but we're an adjacency and a complementary function to both operations HR and then brand.
- 14:39So for our listeners who I'm sure everyone's heard of Sandals, hopefully a lot have been there and you absolutely need to, how many locations throughout the Caribbean do Sandals
- 14:51have?
- 14:52So Sandals is a team, I should say Sandals and Beaches, because we have two kind of distinct product lines, Sandals and Beaches.
- 14:58And so we are across the Caribbean, so we're focused on our Caribbean playground.
- 15:03And we have 20,000 team members focused on across our locations.
- 15:09our Sandals is an adults-only, all-inclusive vacation experience.
- 15:14so it focuses on, we have
- 15:18dining, experience, excursions, transportation, everything from beginning to the end of the experience is covered.
- 15:24We do have island inclusive as well.
- 15:26So we actually take guests off resort and to local restaurants or local experiences to make sure that they don't just experience the resort, but they experience the holistic
- 15:36destination.
- 15:37And then beaches is our family friendly proposition.
- 15:40I would say family centric proposition.
- 15:42And that one is one that is small, but in heavy growth mode.
- 15:46So many total locations as of April 2026?
- 15:5319?
- 15:54Is it 19?
- 15:55it's 19 but soon I would say in the next two years we have a number of locations in the pipeline looking at, I'm not sharing anything that's not public knowledge, but we're
- 16:05looking at a new beaches destination in the Bahamas, in Barbados, another in Jamaica and one in St.
- 16:12Vincent.
- 16:12and we're kind of then on the Sandals side we're
- 16:15doubling the size of our resorts at at least two destinations in the coming two years.
- 16:20Yeah, yeah, and I've been, you know, working with you guys the past two years, maybe seven to ten.
- 16:26And I can't tell you which is my favorite.
- 16:28mean, they're just, mean, visually and experientially.
- 16:33One little side note that so you just we just helped create and launch.
- 16:39so many things, the service DNA, and we're to get to it, but you just made me think of it with Price Waterhouse.
- 16:44The day in the life of a Sandals Beaches customer, which is, you know, for our listeners, you know, all our clients do it.
- 16:52It's so important to, you know, get your team members to understand, right?
- 16:57And it's, so this is 17 years ago is where I first came up with it, this whole concept.
- 17:04I was working for Price Waterhouse, okay?
- 17:06going into Price Waterhouse, this is what I'm expecting.
- 17:09I don't know why, but I'm like, all right, I'm gonna be, you know, go to work with these accountants.
- 17:15And I thought they're all gonna be 50, 60 year old men who, that's just what I was expecting.
- 17:20And when I went in, I'm working, they look, they're all recent college graduates.
- 17:26who, you know, right or wrong, there's nothing wrong about it, but their customer are CEOs, CFOs of publicly traded companies on Wall Street who are 50, 60 and 70 year old, you
- 17:41know, probably mostly men.
- 17:43And they have no idea what it's like
- 17:45to be a CFO, CEO of a publicly traded company, let alone what it's like to be a 55 plus man or woman.
- 17:54And so when I was realizing this, I'm like, my God, we need to create a day in the life of, so these 25 year old recent college graduates who, no fault of their own, could better
- 18:05understand the pressures of Wall Street and shareholders and uh performance and.
- 18:12let alone raising kids, grandparents, you know, all those things.
- 18:15That's where it came.
- 18:16So Sandals has always been a brand, I believe, very focused on a great customer experience.
- 18:24They seem to have really doubled down in the past couple of years.
- 18:28Why?
- 18:29was it competition?
- 18:31What made them double down?
- 18:34I know the stewards were always, you know, built their company on a great experience.
- 18:39No, you know, I appreciate you saying that our founder was laser focused on guest experience but also the team members and their communities.
- 18:46So our kind of ethos on the team members side from the beginning is you hire for attitude and you train for skill.
- 18:50So Adam actually founded the Sandals Corporate University to say everyone can start here with no education and end up with a college degree because we believe in unleashing the
- 18:59superpower of people so to say.
- 19:00But I will completely acknowledge and agree with you.
- 19:03We have doubled down and become laser focused on it.
- 19:05And I think a couple of things happened.
- 19:07You know, one, the business is growing.
- 19:09The business is growing by leaps and bounds and dramatically.
- 19:11And Adam has coined a phrase which many people have heard about Sandals 2.0.
- 19:14And what that means, you do have to define exactly what that means because when you're a business and you're running two or three destinations, intuition and sheer grit can help
- 19:24to infuse a service culture.
- 19:27when you start expanding and you're doubling and you're tripling in size, you have to be much more intentional and must more systematic about things.
- 19:35And so part of it is the growth and making sure that we don't lose what is so important to us.
- 19:40I think the second thing would be...
- 19:41post-COVID world did shift a lot of things, right?
- 19:44Guest expectations are very different in a post-COVID world.
- 19:47So our customers expect a different experience than they did five years ago, 10 years ago.
- 19:51And social media dictates different experiences than it did because now they can look and they can see what's happening anywhere else in the world relative to Sandals.
- 19:59And so I think those two things were certainly catalysts.
- 20:02Adam has been a sheer visionary in terms of what does Sandals 2.0 look like and helping to codify that.
- 20:07And he has...
- 20:08always had a human centric point of view.
- 20:11And so kind of, well, we can look at all the data in the world, but what does that heart and mind look like has been kind of front and center from him and his philosophy.
- 20:20And so it is the market changing and pivoting and adjusting.
- 20:24is our size and our scale growing and making sure that we retain that.
- 20:28So 2.0 for us really is looking at what is the best of our core that we need to keep and we need to institutionalize, we need to codify, but then how do we reinvent
- 20:37different things to make sure that we're taking the best of what exists and the best of what our potential is and putting those two things together into service.
- 20:45And I do, John, I have to give you a shameless plug, our service DNA journey with you as we recognize this and as we looked at it and as we saw turnover and making sure that...
- 20:56there was a consistency in our service.
- 20:58We turned to you and we looked at a variety of different firms and different teams and different partners and we just gravitated to you right away.
- 21:06From what you had done and what you could do and it's your passion for which you had.
- 21:11And we have...
- 21:12been so, so, so fortunate and so grateful that we have been a partner with you on this journey.
- 21:18We'll talk about some of the things that we're looking to do in the next six months, nine months, 12 months, and some of the things we have done, but we wouldn't have been here
- 21:24without you and without the power of teamwork.
- 21:26So a huge thank you.
- 21:28thank you.
- 21:29Thank you.
- 21:29And what I always say is no one bad calls us.
- 21:33know, Spirit Airlines isn't, you know, calling us.
- 21:37You guys were already so good.
- 21:40and but it's it's mind boggling.
- 21:43mean, 20,000 team members, 19 properties.
- 21:46I just posted a a quote or a quick video reel yesterday.
- 21:52They got so much likes.
- 21:54I always say nothing will ruin your customer experience faster than rapid growth.
- 22:00And it's so true.
- 22:01like and my businesses are, you know, tiny compared to 20,000 team members and almost 20 properties.
- 22:10But I remember back when we started and we needed a receptionist or, whenever we'd interview 20 people to find the perfect person.
- 22:20Now you fast forward five, 10, 15 years and we need to hire 10, 15, 20.
- 22:26Let's say we need to hire 20 employees.
- 22:29We're probably high interview, or we did interview 25.
- 22:32And the only reason why we interviewed 25 was because five of them didn't want the job.
- 22:35And all of sudden you wake up one day and you're like, who are these people?
- 22:39And they don't have the same, and we didn't have, we were compromising and making excuses.
- 22:44So, I mean, it's so.
- 22:46so hard.
- 22:47I compare it to, and again, it's nothing like what you have to deal with churning a yacht in a bathtub.
- 22:53I mean, it's not like sending a memo out and tell everyone we're doing this, you know, effective Monday.
- 22:58No, and we have the benefit at Sandals of having such long tenure and longevity.
- 23:03think when I started at the kind of manager and above rank, the average tenure at our corporate office was like 20 years, which you never see anymore, but it's uh a testimony
- 23:13to the dedication of the team.
- 23:15as you grow and you scale, as you said, you have to ramp up, you have to scale up, and you're not going to know every single team member on that individual basis to be able to.
- 23:23So how do you create a system of mentorship so that you have every
- 23:27believing in the power of mentorship and the power of coaching and also in the power of guest experience and guest service.
- 23:35I think that was part of the exam question that we were working with you to solve.
- 23:39And we think we have it.
- 23:40We're so excited.
- 23:42And something that you have that I want you to help our listeners, people in your shoes that are trying to do the same.
- 23:49I always say, don't go down this project, don't hire us if you don't have three things.
- 23:54And these three things, each of them are so big and you gotta have senior executive buy-in, which I probably think is the hardest because if you don't, it's not like you can
- 24:06what you know, you're screwed, right?
- 24:08And so, know, Adam and Stephen and yourself, I mean, if you don't have that, you know, so that's one.
- 24:16The next one is the right project lead and kind of steering committee to that person that's going to champion it, that has the bandwidth, that it's not going to change from
- 24:26week to week.
- 24:27Oh, where did Karima go?
- 24:28Oh, you know, we had a fire, you know, and we had to put her on this.
- 24:33to, you know, so now you're gonna be dealing with, you know, so and so this, you know, for while.
- 24:38You can't have that, right?
- 24:40And then, you know, so senior level, a buy-in, and that's not, as you know, telling my listeners more than you, that's not just writing a check, having a budget.
- 24:48It means every time they speak, like when Adam speaks, he's tying.
- 24:53whatever the topic is back to how it impacts the experience, right?
- 24:57So senior level buy-in, a project lead in a steering committee, and then, and then, I was gonna say, I say all three are the most important, is frontline buy-in.
- 25:07Now you have 20,000 team members back in the house, front of the house, that have to drink the Kool-Aid and understand the why of, you know,
- 25:19Where do you start?
- 25:19How did you?
- 25:21Because that was your job.
- 25:22That was your job to be the orchestrator of all three of those.
- 25:27Well, you know, we are blessed like I said, know our Philosophically at the ethos of the company has always been CX forward So the good thing is there was there was a recognition
- 25:38of buy-in now I do think with everyone and we think about obstacles When there are pressures day to day, it's when people start to deviate right?
- 25:45So if you look at a long-term time horizon, of course Guest service and guest experience makes absolute sense
- 25:51But then when you look at a month and you need to cut time and you need to cut costs and you need to become efficient, that's when it's Or uh you have a hurricane or you have a
- 25:59hurricane or you have the largest and the strongest hurricane that the world has ever seen impacting our headquarters, our global headquarters.
- 26:10But it's hard to stay focused, right?
- 26:13And so with all the best intention in the world, kind of
- 26:15We came in with a lot of political capital, a lot of political will, but then we had the strategies to make sure that it was a continued North Star without deviations.
- 26:24That was very important.
- 26:25Karima has, I mean, and you know her and you've worked with her, she's an absolute force of nature, right?
- 26:31But she had immediate credibility because she's worked within operations, she's worked within CX, she understands exactly what the team members are going through, what the
- 26:40guests are going through, and how to help bridge that gap.
- 26:44Having the right person in that role that can communicate with passion and experience and genuine credibility has been super important for us and she's great and couldn't be here
- 26:54without her.
- 26:55But then also, as you said, the team members, from my perspective and going back to some of my old years in consulting, no matter how much data we use, you have to think about
- 27:04human-centric design because if you create an SOP,
- 27:08that's fine, people will go through a process and people will become adherent to it.
- 27:11You create the accountabilities, that's fine, people will comply.
- 27:14But if you don't actually tap into the hearts and the minds and the passion, it's not gonna be real and it's not gonna give you any of the value that you're looking for.
- 27:22And so creating a CX culture and creating a service DNA that really speaks to the hearts and the minds of team members and ignites their superpowers and ignites their passions is
- 27:32what we think is the most important thing of harnessing the power of those 20,000 because
- 27:36It certainly couldn't be leadership sitting in a room.
- 27:38It certainly couldn't be Karima sitting in a room.
- 27:41It takes the power of every.
- 27:43Joss, you and Karima and your team is we had a lot of workshops, but it wasn't the people in the ivory tower.
- 27:51You had representation from almost all the properties.
- 27:55You flew them in.
- 27:57And I mean, you're talking frontline, valet, people that work on the phones, food and beverage.
- 28:04front line, non-management leadership titles in that room, which was so brilliant because it was created by them for them.
- 28:14It was and I would say it was it was great in a couple of different ways one you had You broke down barriers and broke down silos because so many different things You you step it
- 28:22apart from sandals and looking at industry so many different.
- 28:24Let's say service failures come from a gap between departments So one department is responsible for one element one another but what happens in the cracks in between and so
- 28:34this really thought about that entire journey breaking down those barriers and talking really truly about
- 28:40where the secret sauce is, where the pain points were, which was great, in different roles that people were on that front line.
- 28:48But also, we allowed our general managers to help select the team members who would be most appropriate for this because it also, change shouldn't happen to someone, it should
- 28:57happen with them, right?
- 28:58And that is, for me, a secret ingredient to success is making sure that change is happening with people.
- 29:03So having the right team members that were representative.
- 29:06across the departments and across levels of seniority were important, but also allowing the general managers to say, are the right people to have at that table who are really
- 29:14going to help kind of be those super connectors within our various departments was important to us.
- 29:19As you said, actually intentionally, we had a few general managers sprinkled in and out there across tenure, but we intentionally didn't have leadership sitting in a room
- 29:27throughout all of the workshops because people needed to be able to speak freely and creatively and not feel nervous and not feel intimidated by
- 29:34a back row of people thinking about it, looking at them.
- 29:37So they were free to be creative and passionate and discuss and debate and really help co-create our new service statement.
- 29:45Our pillars are always and never steeped in their experiences across their functions, across their destinations, across their levels of experience.
- 29:54And I think that is what was so powerful is it really is now a service statement that is aligned with our brand, but is something that is
- 30:02going to be expressed through them because it's something they created and believed in.
- 30:05The other thing that I think was unique and important for us is this is internal and external customer.
- 30:11So this is a philosophy that is governing how we treat our guests but also how we treat one another as team members.
- 30:17is why, correct me if I'm wrong, we didn't call it guest experience because that would only signal external.
- 30:25We called it customer, which included team members, vendors, third party, anyone you come in contact with if you're representing a Sando brand.
- 30:33That's exactly right and you talked about the day in the life video and you know almost no one can watch our day in the life video without shedding a tear and smiling at the same
- 30:44time which is what you need but we were very intentional in working with you about curating experiences that were gonna land that were very representative of guest
- 30:53experiences and team member experiences so
- 30:56You're looking at both sides and I think as you rightly pointed out with your Pricewaterhouse example, our team members don't have the life that our guest does and our
- 31:05guest doesn't have the life that the team member does.
- 31:07But helping to understand that one, people are people everywhere, but everyone has their own human situation ongoing and making that so visceral and so real.
- 31:18I think we wouldn't have been able to do that if we hadn't thought about the guest and the team member and hadn't had that representation in the room to say, what are the best
- 31:24examples?
- 31:25that we should and could be sharing.
- 31:26So it was a beautiful experience.
- 31:29golden nuggets.
- 31:30Right now you're an ATM machine of just uh wisdom.
- 31:33But I want my listeners to hear it again.
- 31:36You said, which is true, I was there and you had frontline, guest facing and back of the house team members in the workshop helping create what was then launched.
- 31:48you absolutely did.
- 31:49Any high level leadership,
- 31:51was that it was not a lot, but they were in the back and they were silent as crickets to not intimidate, steer, what I like to call drop an anchor.
- 32:02Someone told me I do that and I didn't realize.
- 32:04They say, you know, I'll be in a meeting and I'll say, hey, we have a problem guys.
- 32:08You know, what I think we should do is this, but you tell me.
- 32:12And then they say,
- 32:13You're dropping an anchor and I'm like, what do mean?
- 32:15They're all gonna agree with you.
- 32:17I'm like, my God.
- 32:19So bite your tongue and let them come up with it if you wanna add at the end.
- 32:24And so that was so important.
- 32:26And the other thing you said that I love is SOPs versus meaningful moments.
- 32:32And you gotta have both, right?
- 32:34But an employee, team member of any of our businesses doesn't go home at night and say, honey, or mom and dad, you wouldn't believe that I was 20 for 20 today on getting the
- 32:46credit card when I checked them in and verifying their driver's license.
- 32:51That doesn't give me a bounce in my step and feel, but creating Caribbean moments and defining what that could be.
- 33:00and and you know all those things that that at not only does it help the the the guest who's paying a lot of money for this trip but it it gives them meaning in their job
- 33:14Well, in thinking about creating Caribbean moments, also gives our team members a sense of pride because 98 % of our team members are Caribbean nationals.
- 33:23And so helping to create a moment that is authentic to their lived experience is something that everyone can anchor around.
- 33:30I think in the olden days, so take 20 years ago, an all-inclusive resort vacation destination.
- 33:36uh Guests could come to Jamaica, but they weren't going to Italy, they weren't going to France, they weren't going to Holland, and so we would bring the best of the world into
- 33:43the destination.
- 33:44To say, you can come to Jamaica and you can get an experience of the entire universe.
- 33:49But now, in the way the world has changed, people can go to Italy, or they can go to Jamaica, or they can go to India and have different experiences.
- 33:57So when they come to the Caribbean, they want a Caribbean experience.
- 34:00so...
- 34:01resetting that star to say, you know what, we're focused on who we are and what we can truly be and kind of ownably unique is that creating Caribbean moments.
- 34:12So I think it also invokes, it sorts through the noise, reduces confusion and invokes pride in the team.
- 34:18Yeah, yeah.
- 34:19I mean, it's just, you know, another thing you have to deal with.
- 34:22you know, I call it with pleasure by experiences, going to the spa, meeting for Starbucks, you know, going, going, going on a resort vacation.
- 34:32And then you have grudge by, which is I got, you know, I throbbing toothache.
- 34:36I walk out to my car and, you know, cause I got a busy day and I'm already running late and I have a flat tire.
- 34:43That's a grudge buy.
- 34:44But I always say grudge buy has advantages because they're dealing with people in their most vulnerable point.
- 34:51And so if I can get you back on the road, a dentist can get the pain gone and you hole sooner than you thought, there's something there.
- 35:02But a pleasure buy,
- 35:04Mm-hmm.
- 35:04hard to, you know, if, you know, I've heard about Disney, Disney is the greatest place.
- 35:09I'm finally going to Disney.
- 35:11I'm expecting perfection.
- 35:13I'm going to, you know, Barbados or Turks and Caicos and to beaches or Barbados.
- 35:22And I'm expecting, you know, just perfection and, you know, to be perfect.
- 35:29I don't even know how many hours in a week is, know, to be perfect in 24 hours.
- 35:36That one thing when you have 20 different business units all under the same roof, you know, from dining to, know, it's just, it's so, so hard to do.
- 35:48You know you hit the nail on the head in that When it's a grudge by or when someone's in crisis or when someone's in need I mean laughingly there's nowhere to go but up right like
- 35:57you're You're helping themself a problem.
- 35:59So there's nowhere you can go up unless you absolutely fail at your job ah But in our world and you know, we are very fortunate that our guests typically book 12 to 18 months
- 36:10in advance
- 36:11But that means they have 12 to 18 months to build expectation of what this is going to be.
- 36:16You know, it's like a wedding.
- 36:1712 to 18 months out, you start planning and so our guests are planning, they're dreaming and they're looking at their lives.
- 36:24something goes wrong at home, I get a flat tire or I lose a client, the one thing I'm thinking in my back head, at least in two weeks, I have my sandals vacation, which is just
- 36:37setting it up higher, because I got to get away from this stress.
- 36:41Exactly.
- 36:42And so if you don't deliver on that, emotionally,
- 36:46Like what we do, you emotionally is we create lifetime memories, right?
- 36:50Like those experiences are meant to be lifetime memories and we have an imperative in a positive way and a desire to make those the best memories they could possibly be.
- 37:00But I think you're exactly right.
- 37:01You cannot be perfect.
- 37:02Like on a seven day, a 14 day vacation, there are going to be hiccups along the way.
- 37:06And the important thing is how do you recover that?
- 37:09And how do you recover that in a way that's going to be filled with surprise and delights?
- 37:13If a guest is frustrated and you don't recover, kind of in that immediate term, the cost of recovery becomes exponentially greater, both financially and reputationally.
- 37:24And guess what?
- 37:24You've also ruined that lifelong memory aspiration that you had.
- 37:28So that real-time service recovery is an area that we are and will continue to be laser focused on.
- 37:33Well, know, working with you guys and right now we're in the part of the zero risk service recovery of our project, it made me realize that, you know, Sandals is, and every business
- 37:45is, regardless of what industry they're in, they do have grudge buys because if I'm upset as a customer, now it's kind of a grudge buy situation.
- 37:56I have to complain.
- 37:57Can I see the manager?
- 37:59Can I see, you why did this happen?
- 38:01you know, blah, blah.
- 38:02And then, you know, but you guys do such a good job and you're training your employees.
- 38:07It's called the service recovery paradox that if my expectations are met, I may or may not be loyal.
- 38:14I always say this to my team members.
- 38:16The greatest customer loyalty strategy is screw up first.
- 38:20Now I'm kidding.
- 38:22I'm kidding.
- 38:23But, but,
- 38:25We've all had experiences where someone's dropped the ball and then they make it right.
- 38:31And I'm 10 times more loyal than had they not dropped the ball at all.
- 38:34So I just want people to see when we drop the ball or we screw up, that's an opportunity to own it and to own that customer for life.
- 38:42Absolutely.
- 38:43you know, the best customer is the returning customer, right?
- 38:46And so if you can't create that loyalty, I mean, if someone leaves, they may not require a refund, but they're just not coming back.
- 38:53It's like they're, if they're not happy with what you did or how you recovered, they're the silent quitters.
- 38:57You know, they just don't come back and that's how you know.
- 39:00And so we also...
- 39:02brand terrorism back at home or on Facebook or whatever that all the marketing isn't gonna fix.
- 39:10Well, know, it's funny you say that there was a survey that was done of all leisure travelers back in December of 2025.
- 39:16So very recent.
- 39:17And one of the things that was still mentioned in the world of social media and being able to see everything that everyone is experiencing still in all the number one way that
- 39:26people select vacations are recommendations from friends and family.
- 39:30And so to your point about that terrorism, it is real and it is one of the number one drivers or influencers of both returning business, but also new business.
- 39:39So Jess, so we just recently, I think it was early March, the launch, think it was, um mid-March, where we launched your customer experience action statement, your pillars, your
- 39:53day in the life, which was so cool, I cried.
- 39:56And I'd seen it evolve and your never's and always and your non-negotiables.
- 40:01We launched it there.
- 40:03But as you know, more than anything, the launch was great.
- 40:07The launch was as good as any.
- 40:09The things you rolled out was as good as any.
- 40:11But that, you know, I always stress to my clients, that's the easy part.
- 40:17The fireworks show and the, you we could get everyone excited for, you know, the next week to 10 days, but that's deodorant.
- 40:27The hard work actually starts after the launch because is anybody going to remember and be on the tip of their tongue six months, 12 months, 18 months from now?
- 40:37So how do you take that launch and what are you doing to make sure that it is top of mind awareness, TOMA, you know, in 19 resorts, 20,000 team members, what are you doing to make
- 40:53sure it's come August?
- 40:56of 2026 and February of 2027, people know this.
- 41:02Thanks for listening to part one of this fantastic interview with John DiJulius and Jess Shannon of Sandals Resorts International.
- 41:09Be sure to come back next week for part two when Jess shares more with us, including the incredible way they were able to include their talented team members to create training
- 41:19that really has staying power.
- 41:21Thanks listeners, we'll see you next week.