Latest / Ridiculous History / The Real Johnny Appleseed was SUPER WEIRD (and Pretty Cool)
Transcript
- 0:00Speaker 1: Ridiculous History is a production of iHeartRadio. Welcome back to
- 0:27Speaker 1: the show, fellow Ridiculous Historians. Thank you, as always so
- 0:31Speaker 1: much for tuning in. Let's hear it for our own
- 0:34Speaker 1: American piece of mythology. Our super producer, mister Max Williams.
- 0:41Speaker 2: A real American hero.
- 0:45Speaker 3: Just so, that's mister Noel Brown.
- 0:47Speaker 1: They call me Ben Bullen here for tax purposes.
- 0:51Speaker 2: And uh, that's your government name.
- 0:53Speaker 1: It's a government's name for a for you.
- 0:58Speaker 2: You are assigned this name by a government at birth.
- 1:02Speaker 2: Where are you even from?
- 1:03Speaker 4: Man?
- 1:03Speaker 1: What's your deal? All right? Well, we all become myths
- 1:08Speaker 1: over time, right.
- 1:09Speaker 2: In our own minds at least.
- 1:12Speaker 1: So if you were a grade school kid in the US,
- 1:16Speaker 1: then you inevitably, sometime in your early years you hear
- 1:21Speaker 1: made up stories about folks like George Washington. You might
- 1:25Speaker 1: hear about folks like Pekos, Bill Paul Bunyan. Paul Bunyan
- 1:29Speaker 1: is a great winner, Daniel Boone, h Davy.
- 1:31Speaker 2: Crockett, David Hill. Rockett killed him a bar when he
- 1:34Speaker 2: was only three with his bare hands. Oh bar hands.
- 1:40Speaker 5: Let's not talk about those amazing heroic stories you heard
- 1:43Speaker 5: about Richard Nixon.
- 1:45Speaker 1: Ah, Yes, Richard Nixon. He was sort of a pecos
- 1:48Speaker 1: story was English.
- 1:50Speaker 2: I think I think Richard Nixon was once a puppet
- 1:53Speaker 2: and then he told lies and his nose got big,
- 1:55Speaker 2: and then he became a real boy and then got ached.
- 1:57Speaker 1: I was gonna say he never quite became a real boy.
- 2:00Speaker 1: But we've got a we've got a character from this
- 2:03Speaker 1: American pantheon that's fascinated us for a while.
- 2:07Speaker 3: You may know him by his street.
- 2:08Speaker 1: Name, Johnny apple Seed. The popular tale will hold that
- 2:21Speaker 1: this guy, like some demeter of old, traveled across the
- 2:25Speaker 1: United States on foot, planting apple trees. Yeah, barfoot and
- 2:32Speaker 1: planting apple trees, making a bit of mischief along the way.
- 2:36Speaker 2: The thing is, whatever, the most wholesome act of terrorism
- 2:40Speaker 2: that ever took place.
- 2:43Speaker 3: You get out of town with your apples and seeds
- 2:46Speaker 3: and ye trees.
- 2:47Speaker 2: I'm gonna plant food and shade for everyone as.
- 2:50Speaker 1: An active domestic It's like when it's like the how
- 2:56Speaker 1: the plot of Footloose, which you taught me, is apparently
- 3:00Speaker 1: all about a town that doesn't want people dancing, yea.
- 3:04Speaker 2: And then Kevin Bacon comes in and shakes it all
- 3:07Speaker 2: up with his literally by shaking his hips and this.
- 3:10Speaker 1: Story of Johnny Appleseed has fascinated us for a bit.
- 3:14Speaker 2: Folks.
- 3:14Speaker 1: You see, it's loosely based on real world events, but
- 3:18Speaker 1: it reminded me in the research for this, it reminded
- 3:21Speaker 1: me of our earlier conversations about what loosely based or
- 3:26Speaker 1: inspired by means. And we're going to posit to you
- 3:30Speaker 1: ridiculous historians that the actual story here is even more
- 3:35Speaker 1: ridiculous than the legend.
- 3:37Speaker 2: Yeah, and it even has some crossover with our sister
- 3:40Speaker 2: show stuff they don't want you to know, which is
- 3:41Speaker 2: a bit of a twist that I'm not going to spoil,
- 3:44Speaker 2: but yeah, we'll get there. Most American kids, do, you know,
- 3:48Speaker 2: hear about Johnny Appleseed in school? You might have seen
- 3:50Speaker 2: a version of his story on one of those little
- 3:53Speaker 2: children's books with all the historical figures with the giant
- 3:56Speaker 2: heads you know on the front. Yeah, who was I
- 3:59Speaker 2: think is what they're called. Maybe I made that up,
- 4:00Speaker 2: but you know what I'm talking about. You've seen him
- 4:02Speaker 2: in that delightful little section of Barnes and Noble with
- 4:05Speaker 2: the stage and all the woodland creatures on the wall,
- 4:08Speaker 2: story Time in the app story Time in the Afternoon
- 4:11Speaker 2: with Johnny apples seed. He was in a way kind
- 4:15Speaker 2: of a proto hippie, but like he wasn't he was
- 4:20Speaker 2: good for something.
- 4:21Speaker 1: Yeah, yeah, think about this. It's classic Americano. We've got
- 4:25Speaker 1: a noble nomad on a exotic quest to spread produce,
- 4:30Speaker 1: specifically apples, throughout the still forming emergent United States. And
- 4:36Speaker 1: we know Britannica is a British source, but they're really
- 4:40Speaker 1: good for this one. So maybe we give you their
- 4:44Speaker 1: description of our boy John.
- 4:47Speaker 2: Yeah. They described him as being cheerful and generous in nature,
- 4:50Speaker 2: with an affinity for the wilderness, a gentleness of spirit
- 4:55Speaker 2: that extended to the animal kingdom and all those aforementioned
- 4:59Speaker 2: woodland creatures. He was also super into Jesus, way into
- 5:04Speaker 2: m but not but you know what that's not about
- 5:07Speaker 2: at all. He also, in addition to his love of
- 5:10Speaker 2: the Bible, he also loved all of nature's great bounties
- 5:14Speaker 2: and h and had a working knowledge of medicinal herbs.
- 5:19Speaker 2: He also found quite an affinity with the native peoples
- 5:25Speaker 2: of this land, the Native Americans, which is not always
- 5:28Speaker 2: in line with what you think of as a typical
- 5:30Speaker 2: Christian in this in this day and age.
- 5:33Speaker 1: Oh yeah, that's a great point, Noel.
- 5:35Speaker 2: He's sort of like a live and let live Christian.
- 5:37Speaker 1: Oh yeah, I could see that. He was known to
- 5:41Speaker 1: be the kind of guy who would hang out with anyone.
- 5:45Speaker 1: And above all, he's often described in terms of his
- 5:50Speaker 1: eccentric appearance. He had very long hair. He in place
- 5:55Speaker 1: of your typical tricorn hat or whatever, he wore an
- 6:00Speaker 1: inverted metal pan that he used as a hat, and
- 6:03Speaker 1: he used it to cook stuff. He was not a
- 6:06Speaker 1: fan of shoes. He was basically wearing cast off rags
- 6:11Speaker 1: for pants, and he had a coffee sack over his shoulders.
- 6:15Speaker 1: That's the part of the legend where he would have
- 6:18Speaker 1: holes cut out for arms and he would have a
- 6:21Speaker 1: bag of apple seeds. It's a fun, wholesome story.
- 6:25Speaker 2: Yeah there, if I'm not mistaken. Like a lot of
- 6:27Speaker 2: these mythical creatures of American folklore, there is an old
- 6:32Speaker 2: Disney cartoon that personifies old Johnny Appleseed.
- 6:36Speaker 1: Yeah, let's play a clip. This current image that grade
- 6:40Speaker 1: school kids in our country have about Johnny Appleseed comes
- 6:46Speaker 1: largely from a nineteen forty eight Disney film called Melody Time.
- 6:51Speaker 1: It depicts Johnny Appleseed in sort of Cinderella esque fashion.
- 6:56Speaker 1: He's surrounded by blue songbirds. He's got a jolly guardian angel.
- 7:01Speaker 1: We're gonna play a little clip right now, and a
- 7:05Speaker 1: stew pot for a hat and a stewpot for a hat.
- 7:08Speaker 1: So we're gonna play this clip. Here we go, bluebirds.
- 7:16Speaker 3: The lard is good to me and religion.
- 7:21Speaker 4: Yeah, the lard, yeah, because yeah, yeah, yeah, because of
- 7:26Speaker 4: you know, cooking a mushpan. So that's the Johnny Appleseeds
- 7:32Speaker 4: song voice like an angel, like a songbird himself.
- 7:36Speaker 2: H you know, we did. We didn't use the term.
- 7:38Speaker 2: I think I may have said it over the song
- 7:40Speaker 2: and you might not have heard it. But the term
- 7:42Speaker 2: mushpan is a new one to me, and in looking
- 7:45Speaker 2: it up, it is typically referring to a fry pan uh,
- 7:50Speaker 2: devoted to making like corn meal or corn bread, you know,
- 7:54Speaker 2: sort of like a cast iron skillet. But I love
- 7:57Speaker 2: the term mushpan. That's a lot of fun.
- 8:00Speaker 1: Yeah it does again sound like a British insult.
- 8:03Speaker 2: Oh, Ben, I was right, and I know that you
- 8:06Speaker 2: already knew this. But the Johnny Appleseed cartoon is has
- 8:10Speaker 2: been released in an addition called American Legends Disney American legends.
- 8:16Speaker 2: That also includes a cartoon they did about Paul Bunyan
- 8:19Speaker 2: and about John Henry who was a steel driving man.
- 8:22Speaker 2: And there's one other little let's see the Brave Engineer.
- 8:27Speaker 2: Oh okay, about the exploits of legendary railroad engineer John
- 8:31Speaker 2: Luther Casey Jones. Casey Jones, ah okay at a slower speed.
- 8:37Speaker 1: So we know that some grade schoolers of a certain age,
- 8:42Speaker 1: no offense to anybody, may have even dressed up like
- 8:46Speaker 1: Johnny Appleseed for class projects.
- 8:48Speaker 2: But it is It is a costume you can make
- 8:51Speaker 2: with stuff laying around.
- 8:52Speaker 1: Yeah, all you need is in apple. But when you
- 8:55Speaker 1: are learning this myth, this folklore, these kids, you're you're
- 9:01Speaker 1: often gonna be missing out on the real story because
- 9:04Speaker 1: you see, fellow ridiculous historians, the character Johnny Appleseeed is
- 9:09Speaker 1: based on an actual person named John Chapman.
- 9:16Speaker 2: John Chapman. The app is in there, it's contained within
- 9:20Speaker 2: the name. If it's not. If that's not nominated determinism,
- 9:22Speaker 2: I don't know what is. It's just one pee true.
- 9:25Speaker 2: It's true, lizar I agree, he got it.
- 9:29Speaker 1: This guy is he's born before the United States is
- 9:33Speaker 1: a thing. It's September twenty sixth, seventeen seventy four. It's
- 9:37Speaker 1: a place called leo Minster. At the time, it is
- 9:41Speaker 1: a province of Massachusetts Bay because they still don't have
- 9:45Speaker 1: states yet.
- 9:46Speaker 2: Ben, speaking of Massachusetts Bay, have you been enjoying Widows Bay?
- 9:50Speaker 1: Yes, yeah, I'm read up.
- 9:52Speaker 2: Are you up to date? Did you watch the most
- 9:54Speaker 2: recent one? I did? I did too. I just I
- 9:56Speaker 2: don't think we've talked about it on the show, but
- 9:58Speaker 2: it is a really really fun Stephen King esque series
- 10:02Speaker 2: on Apple TV. And there is an episode and it
- 10:06Speaker 2: think it's kind of a flashback to colonial times on
- 10:11Speaker 2: this cursed island. So there's you know, there's some ridiculous
- 10:15Speaker 2: history contained. There's a really creepy museum that has all this,
- 10:19Speaker 2: like cannibalism in the church. Yeah.
- 10:23Speaker 1: They also they also do from a writing perspective, they
- 10:26Speaker 1: do a wonderful job threading the line between.
- 10:29Speaker 2: Comedy and horror.
- 10:31Speaker 1: One of the best examples I've ever seen.
- 10:34Speaker 2: I thank you. I completely agree. I was going to
- 10:35Speaker 2: say something very I've been I've been saying something very
- 10:37Speaker 2: similar when I'm bragging about it. It just it is
- 10:40Speaker 2: genuinely scary at times, genuinely sweet and genuinely funny, and
- 10:45Speaker 2: the performances are all just phenomenal, and you never believe
- 10:48Speaker 2: that main guy as British as they come.
- 10:51Speaker 1: And also, do check out if you're a fan of
- 10:54Speaker 1: what's his name, Matthew Ris. Yeah, okay, thank you. Do
- 10:59Speaker 1: check out the Americans. If you're a family he was
- 11:02Speaker 1: in there. They don't want you to know.
- 11:04Speaker 2: I never okay, thank you, Ben, because i need something
- 11:06Speaker 2: fresh right now while I'm waiting for the next Widow's
- 11:09Speaker 2: beta drop, I'm going to check out the Americans.
- 11:11Speaker 1: Never so much of John Chapman's early years were lost
- 11:16Speaker 1: to history. We do know that he was the second
- 11:19Speaker 1: child of a couple called Nathaniel and Elizabeth Chapman. Unfortunately,
- 11:25Speaker 1: like so many families in this time, in this part
- 11:29Speaker 1: of the world, childbirth was a hard mortality threat, so
- 11:34Speaker 1: his mother passed away when he was very young, at
- 11:38Speaker 1: seventeen seventy six, so he's at most two years old.
- 11:41Speaker 1: She passes away after giving birth to a child, who
- 11:46Speaker 1: also passes away soon after, so John never really got
- 11:51Speaker 1: to meet that sibling. In seventeen eighty, probably due to
- 11:57Speaker 1: economic circumstances as much as to romance, his father, Nathaniel remarries.
- 12:04Speaker 1: This time he marries a lady named Lucy Cohley, and
- 12:07Speaker 1: Nathaniel and Coley go on to have ten more children.
- 12:14Speaker 2: Yep, he sure did. And given given the aforementioned risk
- 12:19Speaker 2: of childbirth mortality, that seems like a risky move. Yeah,
- 12:23Speaker 2: in that DNA's but you know, it was also like
- 12:26Speaker 2: you know that there was there was no birth control.
- 12:29Speaker 1: Either, or cable or social media.
- 12:32Speaker 2: Anything to do much of anything. Yes, yeah, so we
- 12:35Speaker 2: don't know a ton about, like you said, his early childhood,
- 12:37Speaker 2: but it was he lived rough, no question about that.
- 12:40Speaker 2: The family didn't have a lot of money before becoming
- 12:43Speaker 2: a farmer. Nathaniel had fought as a member of the militia,
- 12:47Speaker 2: the Minutemen in the Revolutionary War. Their savings were very
- 12:53Speaker 2: meager and they were kind of blasted on through especially
- 12:57Speaker 2: in the post war chaos. Government wasn't paying folks like
- 13:01Speaker 2: him enough, not nearly enough to raise a family as
- 13:05Speaker 2: massive as the one that they had found themselves raising.
- 13:08Speaker 2: So there were a lot of mouths to feed and
- 13:12Speaker 2: you know, likely not a lot of space, but it
- 13:16Speaker 2: would seem that they were happy. Yeah, we can't help
- 13:20Speaker 2: but imagine, and that's a romanticized concept.
- 13:24Speaker 1: But we could exercise that. We also can't help but
- 13:28Speaker 1: imagine a childhood in such a crowded household, you know,
- 13:35Speaker 1: Charlie in the chocolate factory style. It must have instilled
- 13:39Speaker 1: a love of the outdoors in young Johnny because going
- 13:43Speaker 1: outside of this very crowded series of cabins was literally
- 13:48Speaker 1: the only time this guy could get some peace and quiet.
- 13:52Speaker 1: So it's no surprise, actually, Max, john reminds me a
- 13:58Speaker 1: little bit of your brother Alex. According to some biographers,
- 14:03Speaker 1: when he's eighteen years old, he goes to one of
- 14:06Speaker 1: his half brothers who's eleven years old, a guy named
- 14:09Speaker 1: Nathaniel Goolie Chapman, and he says, hey, let's get out
- 14:13Speaker 1: of this cartoonishly crowded house. It's seventeen ninety two. Let's
- 14:19Speaker 1: go west. And they basically became hobos until eighteen oh five.
- 14:26Speaker 1: That's when they agreed, That's when their dad moved again.
- 14:29Speaker 1: They agreed to meet up with them in Ohio. And Max,
- 14:33Speaker 1: we see you popping in and out here. Are we
- 14:35Speaker 1: being unfair to our composer?
- 14:38Speaker 2: I was a little to say, are you calling Alex a hobo?
- 14:40Speaker 1: I'm he's a jolly traveler, a jolly traveler.
- 14:44Speaker 3: Thank you, Noel.
- 14:45Speaker 1: Now.
- 14:46Speaker 2: I also I don't think it's fair the pejorative, the
- 14:49Speaker 2: term hobo as a pejorative. I don't care for hobo
- 14:52Speaker 2: is awesome. I think it rules. And we often talk
- 14:55Speaker 2: about hobo codes and the lexicon of symbols and things
- 14:59Speaker 2: and that, But it does seem like people kind of
- 15:02Speaker 2: turn their nose up when you say hobo, and I
- 15:04Speaker 2: just think it's to me a romanticized kind of type
- 15:10Speaker 2: of figure, like a like a wandering troubadour.
- 15:13Speaker 5: You know.
- 15:13Speaker 1: The difference between and this is from people I know
- 15:17Speaker 1: in the traveling community even now, the difference between a
- 15:21Speaker 1: hobo and a bum, and this was a huge deal
- 15:24Speaker 1: during the Great Depression. The difference is that a hobo
- 15:29Speaker 1: is traveling to make an honest day's living, to seek
- 15:33Speaker 1: not just adventure, but to also be a meaningful, productive
- 15:38Speaker 1: part of society, whereas a bum is just.
- 15:41Speaker 2: He's bumkinga out there bumming. Yeah.
- 15:43Speaker 1: The takers, they're not reciprocators.
- 15:46Speaker 3: They will help you, you know.
- 15:47Speaker 2: The term was originated in the American West. Does makes
- 15:50Speaker 2: sense for where we're going with the story, as a
- 15:53Speaker 2: term referring to a tinerant railway worker, which totally lines
- 15:58Speaker 2: up with your mention the traveling community aka train kids,
- 16:03Speaker 2: which is very much an extension of that. The etymology
- 16:07Speaker 2: is like a lot of etymology and fun terms like
- 16:09Speaker 2: this a little bit debated over. But one would be
- 16:13Speaker 2: homeward bound, which I kind of dig right, like the hobo. Yeah, yeah,
- 16:18Speaker 2: I think that's cool.
- 16:19Speaker 3: It's interesting.
- 16:20Speaker 1: Maybe a retroactively manufactured portmanteau, but I do love it, you.
- 16:25Speaker 2: Know, one hundred percent, and all of these, like there's
- 16:27Speaker 2: another one that references the city of Hoboken. Okay, yeah,
- 16:32Speaker 2: well yeah, but that's sort of like a Schicken or
- 16:33Speaker 2: the egg kind of thing, you're right.
- 16:35Speaker 1: Yeah, And we know that this younger half brother, Nathaniel Junior,
- 16:41Speaker 1: when his when his family shows up to Ohio, he says, look, Johnny,
- 16:46Speaker 1: i'm gonna stay here with dad. I'm gonna help farm
- 16:48Speaker 1: the land. And John says, I'm not done roaming the
- 16:53Speaker 1: horizon becons.
- 16:54Speaker 3: So he this is so weird.
- 16:57Speaker 1: He does have like a jet apple mentor. He becomes
- 17:10Speaker 1: the padawan for an apple farmer whose name we don't
- 17:15Speaker 1: fully know. He's just listed as a mister Crawford, and
- 17:19Speaker 1: John becomes an apprentice of this, mister Crawford. This is
- 17:23Speaker 1: where he learns to make nurseries and orchards. This is
- 17:28Speaker 1: probably what sets him on his later very apple centric career.
- 17:33Speaker 2: I'm sorry, I'm distracted because it just popped into my head.
- 17:37Speaker 2: A song from the movie A Mighty Wind, the Christopher
- 17:41Speaker 2: Guest mockumentary about like a folk revival, and there's a
- 17:44Speaker 2: group that's depicted in that that Guests himself plays a
- 17:47Speaker 2: member of called the Folkesman. And this song called never
- 17:50Speaker 2: did No Wandering. And the beauty of it, the joke
- 17:53Speaker 2: of it is it's this romanticized the versus descriptions of
- 17:58Speaker 2: all of these adventures on the highway and byways. But
- 18:01Speaker 2: then the chorus is the fact that this person singing
- 18:03Speaker 2: it never did any It says, my mama was the
- 18:07Speaker 2: cold North wind, my daddy was the son of a
- 18:10Speaker 2: railroad man from west of Hell, where the trains don't
- 18:13Speaker 2: even run. Never heard the whistle of a southbound train
- 18:16Speaker 2: or the singing of its driving wheel. No, I never
- 18:19Speaker 2: did no wondering, Never did no wondering, Never did no wondering.
- 18:23Speaker 2: After all, it's it's such a subtle, dry joke. But
- 18:27Speaker 2: Johnny definitely did some wandering.
- 18:29Speaker 1: Yeah, John did, and we'll never know. We'll never know
- 18:34Speaker 1: the entirety of the details of his adventures. Some of
- 18:38Speaker 1: the specifics are again lost to time irreparably. This is
- 18:43Speaker 1: also super convenient for the myth building. But we know
- 18:47Speaker 1: that by the early eighteen hundreds, by the turn of
- 18:50Speaker 1: the nineteenth century, our guy was on the western edge
- 18:54Speaker 1: of Pennsylvania because he wanted to be near the country's
- 18:58Speaker 1: rapidly expanding western frontier. At the turn of the nineteenth century,
- 19:04Speaker 1: who are speculators, there were private companies. They were buying
- 19:07Speaker 1: up vast walls of land in what they called the
- 19:10Speaker 1: Northwest Territory, and they were just waiting for settlers to
- 19:15Speaker 1: arrive and buy it. There is a fascinating economic context here,
- 19:21Speaker 1: and we've got to share it with you courtesy of
- 19:23Speaker 1: the Smithsonian.
- 19:25Speaker 2: Yes we do. Starting in seventeen ninety two, the Ohio
- 19:29Speaker 2: Company of Associates made a deal with potential settlers anyone
- 19:33Speaker 2: willing to form There's other versions of this kind of deal,
- 19:37Speaker 2: where you'd like promise to settle, they'd give you a
- 19:39Speaker 2: tract of land or like a little bit of starting
- 19:42Speaker 2: up money. Anyone willing to form a permanent homestead on
- 19:45Speaker 2: the wilderness beyond, Ohio's first permanent settlement would be granted
- 19:49Speaker 2: one hundred acres of land. To prove their homesteads to
- 19:53Speaker 2: be permanent, settlers were required to plant fifty apple trees
- 19:58Speaker 2: and twenty peach trees in three years. Says an average
- 20:02Speaker 2: apple tree took roughly ten years to bear fruit. It's
- 20:05Speaker 2: a long game with these trees, man, with these fruit trees.
- 20:08Speaker 1: Right, they're making sure that people aren't just getting land
- 20:13Speaker 1: or buying it remotely in Save Boston. They're saying, you
- 20:16Speaker 1: have to live here. You have to show your commitment
- 20:20Speaker 1: to have future generations live here. And John Chapman clocks
- 20:25Speaker 1: this opportunity immediately. So we have to remember that planting
- 20:30Speaker 1: a functioning orchard or a nursery, it is a specialized
- 20:35Speaker 1: skill set. It's way different from just, you know, from
- 20:39Speaker 1: just you know, finishing your favorite fruit or throwing some
- 20:44Speaker 1: herbs willy nilly in your backyard and starting an herb garden.
- 20:49Speaker 1: John takes again to the road and he wanders on
- 20:52Speaker 1: foot from Pennsylvania all the way to Illinois. He's continually
- 20:58Speaker 1: moving just ahead of the settlers or quiet part allowed
- 21:02Speaker 1: the colonizers and he purchases parcels of land, and so
- 21:07Speaker 1: before the settlers get there, he has already cultivated these
- 21:12Speaker 1: orchards and nurseries. So when you're like, let's say we're
- 21:16Speaker 1: the four of us, you listening, and Nola Maxim myself,
- 21:20Speaker 1: we are traveling right, we're going to make a homestead
- 21:25Speaker 1: out west. When we show up to this undeveloped land,
- 21:30Speaker 1: we see John Chapman, who has already quite some time
- 21:34Speaker 1: before created one of those orchards that we need to
- 21:39Speaker 1: satisfy our legal agreement with the government. And he says, look,
- 21:43Speaker 1: I'll sell it to you and I'll be back. I
- 21:47Speaker 1: got to move on.
- 21:48Speaker 2: He's a bit of a pied piper type figure in right,
- 21:50Speaker 2: you know, and a good reverse pied piper. I don't know.
- 21:53Speaker 2: So wait the did that not? So? Wasn't it a
- 21:57Speaker 2: little suspicious that the trees were already a little further
- 21:59Speaker 2: along than they would have been to satisfy that deal?
- 22:02Speaker 3: The love it?
- 22:03Speaker 2: They liked it. They were They were like.
- 22:05Speaker 1: We already have so much to do. We have to
- 22:07Speaker 1: build our log cabin.
- 22:08Speaker 2: Oh that is a good point. No, I'm sure they did.
- 22:10Speaker 2: I guess what I just mean is like wouldn't the
- 22:12Speaker 2: government be like, well, that's cheating. You got Johnny Appleseed
- 22:16Speaker 2: did it for you.
- 22:17Speaker 1: They actually liked it because it promoted permanence and it
- 22:21Speaker 1: made the settlers more likely to hang out there for
- 22:26Speaker 1: that extended amount of time.
- 22:27Speaker 2: I'm super excited to talk a little bit about how
- 22:30Speaker 2: apples are propagated and the whole idea of like how
- 22:33Speaker 2: do you prevent monoculture and all that, and if you
- 22:36Speaker 2: want a cool visual representation of all of this. Everything
- 22:41Speaker 2: I know about this other than the reading up on
- 22:44Speaker 2: this research brief that you'd put together, Ben came from
- 22:47Speaker 2: this news Zach califanakas gardening show.
- 22:49Speaker 3: Yes, I love it.
- 22:50Speaker 2: Very first episode he talks about apples and versus seeds
- 22:55Speaker 2: and all of that. We're going to get into that,
- 22:57Speaker 2: but really quickly has had to mention just recently found
- 23:00Speaker 2: out on an episode of The dough Boys from the
- 23:03Speaker 2: guest Brandy Posey, who's a really great comedian, there's a
- 23:07Speaker 2: reality show called Homestead Rescue where like these like real
- 23:13Speaker 2: season grizzled homesteaders go like kitchen Nightmares style to families
- 23:19Speaker 2: that are trying to live live a life on the
- 23:21Speaker 2: range and are doing apparently a real bad job at it,
- 23:25Speaker 2: and they swoop in and like, you know, tell them
- 23:29Speaker 2: what they're where they're messing up, and get there, get
- 23:31Speaker 2: their homestead lives back and over. But they are apparently
- 23:33Speaker 2: being sued by a couple who claimed that they were
- 23:37Speaker 2: told they were going to be featured on a show
- 23:39Speaker 2: promoting homesteading as like seasoned homesteaders, and they weren't really
- 23:43Speaker 2: told they were actually they were going to be made
- 23:46Speaker 2: to look like Rubes and pillar Read for their bad
- 23:50Speaker 2: job at homesteading.
- 23:51Speaker 1: Oh man, well we do know that John had again
- 23:58Speaker 1: he went into this ten tost.
- 24:00Speaker 2: He's got a lot of these things planted, and he's
- 24:02Speaker 2: now figured out a business model. Mark.
- 24:05Speaker 1: Yes, yeah, he planted his first nursery on the bank
- 24:09Speaker 1: of a place called Broken Straw Creek, which is south
- 24:12Speaker 1: of Warren, Pennsylvania. And the settlers, to be fair, this
- 24:16Speaker 1: guy's not a grifter. They got a pretty nifty bargain.
- 24:19Speaker 1: He wouldn't just plant the trees in advance of their encroachment.
- 24:24Speaker 1: He also built fences to protect those trees from farm animals,
- 24:28Speaker 1: from wildlife. And he would set up this share system
- 24:32Speaker 1: because as we said, he travels widely he's nomadic. Before
- 24:36Speaker 1: he leaves for another area, he finds a neighbor, an
- 24:41Speaker 1: already established settler, and he says, look, you take care
- 24:45Speaker 1: of these nurseries, and you as the neighbor, as the
- 24:48Speaker 1: person in charge, you can sell the trees and their
- 24:52Speaker 1: produce on shares, and I will come back every year
- 24:56Speaker 1: or two to make sure everything is up to snow.
- 25:00Speaker 1: So he's doing he's doing like a distribution service and
- 25:04Speaker 1: a warranty service. Pretty forward thinking.
- 25:06Speaker 2: It's very forward thinking, and you gotta wonder, like how
- 25:10Speaker 2: big picture was he thinking. Was he really looking at
- 25:13Speaker 2: the larger sustainable like, you know, farming of it all,
- 25:20Speaker 2: or was he just kind of doing his thing, you
- 25:23Speaker 2: know and just like really into apples. I just got
- 25:25Speaker 2: to wonder if he saw the big picture of what
- 25:29Speaker 2: of how important what he was doing was ultimately going
- 25:32Speaker 2: to be.
- 25:32Speaker 1: That's a great question. It's one that we have to
- 25:36Speaker 1: we have to really dig into because the root of
- 25:40Speaker 1: it is the legend versus the man. But yeah, but
- 25:43Speaker 1: we are happy to report that part of the legend
- 25:46Speaker 1: is true. Yes, this guy really did walk all the time,
- 25:52Speaker 1: probably barefoot or barefoot as we said, and he really
- 25:56Speaker 1: did like some kind of apple themed. Santa carry around
- 26:00Speaker 1: a big old bag of apple seeds. He got them
- 26:05Speaker 1: for free. We'll get to this, but Nola, I want
- 26:08Speaker 1: to go back to something you tease there. Earlier. Apples
- 26:12Speaker 1: are super strange. The seeds from your favorite apple, they
- 26:18Speaker 1: don't always result in a tree making the same kind
- 26:22Speaker 1: of apples. So you could have your favorite, like let's say,
- 26:26Speaker 1: love a Fuji or a honey crisp. You could take
- 26:29Speaker 1: the seeds from your Fuji or honey crisp, and let's
- 26:33Speaker 1: say you chew it down to the core. You got
- 26:36Speaker 1: the seeds. You say, I'm not going to eat the
- 26:38Speaker 1: apple seeds because I saw always sundy in Philadelphia, I'm
- 26:41Speaker 1: gonna plant these Those seeds are vastly more likely not
- 26:49Speaker 1: to create another honey crisp or Fuji tree. To do that,
- 26:54Speaker 1: you have to practice something we call grafting, and grafting
- 26:59Speaker 1: is grafting is pretty much how the apple industry works today.
- 27:04Speaker 4: Yeah.
- 27:05Speaker 2: I mean it's sort of self explanatory in a way
- 27:09Speaker 2: because you sort of shave off a piece of another
- 27:12Speaker 2: tree and then just kind of attach it to another tree. Right.
- 27:16Speaker 1: Yeah, you take that cutting, like you were saying, from
- 27:19Speaker 1: an existing tree that makes the apples you enjoy, and
- 27:23Speaker 1: then you fuse it onto what we call a rootstock
- 27:28Speaker 1: right at the bottom of the tree. It will adopt
- 27:30Speaker 1: the limb because of the great superpowers of apple genetics,
- 27:37Speaker 1: and then it will take a little time or your
- 27:40Speaker 1: new Frankenstein's monster to start producing fruit. But the investment
- 27:44Speaker 1: is worth it. You know, you won't be getting some unpredictable,
- 27:48Speaker 1: inedible mutant. You'll get your honey crisp, you will get
- 27:52Speaker 1: your fuji because it'll be exactly based on the original tree,
- 27:58Speaker 1: the donor tree that you got the graft from. But
- 28:01Speaker 1: the thing is, ah, guys, this is the easiest answer,
- 28:06Speaker 1: This is the best answer. This is what the apple
- 28:09Speaker 1: industry uses today. But Johnny said, oh no, no, no, no, no, no,
- 28:14Speaker 1: no no, God wouldn't like it.
- 28:17Speaker 2: What yeah, okay, yeah.
- 28:21Speaker 1: He was a devout member of the Swedenborgian Church, or
- 28:26Speaker 1: the New Church as he called it.
- 28:28Speaker 2: He was assimilated by the swedenborg.
- 28:30Speaker 1: He had this part of their I think this is
- 28:34Speaker 1: one of their oddly specific beliefs. But they said grafting
- 28:38Speaker 1: plants is a huge no no across the board because
- 28:43Speaker 1: it causes the plants unnecessary suffering. So this guy's a
- 28:47Speaker 1: faithful congregate if not a zealot. And he says, I
- 28:52Speaker 1: can't graft. I got to plant all my orchids from seed,
- 28:56Speaker 1: which he also, by the way, he gets these seeds
- 29:00Speaker 1: for free from cider mills back on the East coast.
- 29:04Speaker 1: And there are barrels and barrels of these seeds that
- 29:07Speaker 1: the cider mills don't want because the produce would be unpredictable.
- 29:12Speaker 1: And this means that the apples Johnny Apple seed John
- 29:16Speaker 1: Chapman plants the majority of time. If you're a person,
- 29:21Speaker 1: you're not going to eat them. They're called spitters. They're
- 29:24Speaker 1: like bitter, there's snow.
- 29:26Speaker 3: They're stinky.
- 29:27Speaker 2: Oh no, they're bad apples. They're bad dude.
- 29:31Speaker 3: Yes, they're literally bad apple.
- 29:33Speaker 2: Bad apple man, I guess could also mean a rotten apple.
- 29:35Speaker 2: But that is that's a real myth killer right there.
- 29:39Speaker 2: I'm picture. I'm picturing there's just bounty of delightful treats
- 29:43Speaker 2: growing up out of the earth from Johnny Apple seeds.
- 29:46Speaker 2: You know, mystical touch. But no, there it is gonna
- 29:50Speaker 2: They're going to become useful though, if you can imagine
- 29:52Speaker 2: for other.
- 29:53Speaker 1: Purposes, Yeah, it might sound like his business was doomed
- 29:57Speaker 1: from the get go because of his conscientious objection is
- 30:00Speaker 1: religious constraints. But like you said, Noel, this is very
- 30:04Speaker 1: much not the case. People wanted permanence over taste. And
- 30:08Speaker 1: John's trees they didn't make delicious fruit the vast majority
- 30:13Speaker 1: of the time, but by God, they were tough. They
- 30:15Speaker 1: could survive those harsh winters and bad soil. He kept
- 30:20Speaker 1: a top secret ledger to arrange his travels, and he
- 30:24Speaker 1: checked in with all the nurseries and orchids he created.
- 30:29Speaker 1: Nobody ever saw this ledger, but we know he used
- 30:32Speaker 1: it because it was always on time and his clients
- 30:36Speaker 1: were incredibly happy to see the apple Man. Because this
- 30:41Speaker 1: is one of our first twists, right Like as you said, Noel,
- 30:44Speaker 1: these pioneers are not excited to see the apple Man
- 30:47Speaker 1: because they love eating fruit. They're excited about apples because
- 30:53Speaker 1: of something else. They absolutely love housing hardsider.
- 30:59Speaker 2: They do do, and you don't need necessarily. It's sort
- 31:03Speaker 2: of like using a kind of brown avocado to make
- 31:07Speaker 2: a smoothie or something like that, right, yeah, you know,
- 31:10Speaker 2: or like you know, spinach that's just about to turn.
- 31:13Speaker 2: But if you if you saute it up, you might
- 31:17Speaker 2: not know the difference.
- 31:18Speaker 5: So because of the condition, I can't have spinach, so
- 31:21Speaker 5: I eat a lot of kale and ooh that very
- 31:24Speaker 5: end of that kale. Then it's getting that really nasty,
- 31:26Speaker 5: funky smell. You know you have the most two days left.
- 31:29Speaker 5: Boil it up, blend it up and make it. Make
- 31:32Speaker 5: a kale sauce for some pasta.
- 31:34Speaker 2: Oh beautiful.
- 31:35Speaker 3: Yeah, and a kale with some sesame oil.
- 31:38Speaker 2: It's a great. It's a great. But that is something
- 31:41Speaker 2: that you don't really get comfortable with till you get
- 31:43Speaker 2: a little older. I learned learned that from my mom,
- 31:45Speaker 2: or she was always like really preserving things till the
- 31:48Speaker 2: last possible, using every part of the unicorn in first.
- 31:51Speaker 5: With my mom, she wants to like, if the eggs
- 31:53Speaker 5: go bad in two weeks, they gotta go.
- 31:55Speaker 2: They gotta go. That's how my kid is. My kid
- 31:57Speaker 2: will not eat a yogurt one day past the expiration.
- 32:00Speaker 2: I'm like, kiddo, it's a sell by date. Don't care.
- 32:03Speaker 2: Dead to me. This yogurt is dead to me.
- 32:05Speaker 5: And yogurt is kind of one of these things that's
- 32:07Speaker 5: getting better with age.
- 32:08Speaker 1: Anyways, we also clearly, like so many of our fellow
- 32:13Speaker 1: ridiculous historians got to a point where we became more
- 32:17Speaker 1: boy scout level thrifty when we had to pay for stuff.
- 32:22Speaker 1: That's a big part of it. And look, guys, cider
- 32:27Speaker 1: is great. It's not for everyone. That's fine. Not everything
- 32:30Speaker 1: is for everyone, as my mother used to say. But
- 32:33Speaker 1: both the non alcohol and the boozy version, the hard sider,
- 32:37Speaker 1: think youd have a sweet, crisp tang. It's perfect on
- 32:41Speaker 1: an autumn night, you know. I'll have I'll have a
- 32:43Speaker 1: cider once a year. I'll check it out. But what
- 32:48Speaker 1: may surprise a lot of us is back in the
- 32:50Speaker 1: seventeen and eighteen hundreds of North America, cider was so
- 32:55Speaker 1: much more popular. It was like the soda pop or
- 32:58Speaker 1: the Coca cola of its day, a.
- 33:01Speaker 2: Soft cider for the ladies, right, I mean, I'm joking,
- 33:04Speaker 2: but that is said often in like a westerns, you know,
- 33:08Speaker 2: with a lady like a soft cider or a sasparilla
- 33:11Speaker 2: in tombstone, I think probably in tombstone and in death way.
- 33:15Speaker 1: Okay, what is sasparilla?
- 33:17Speaker 2: Sasparilla? It's a non alcoholic kind of root rooted soda. Okay, Okay,
- 33:23Speaker 2: that makes sense. So we Sioux City sasapar is apparently
- 33:28Speaker 2: a good one. It tastes a lot like rep beer.
- 33:30Speaker 1: I like that as a Southern uh not insult but compliment.
- 33:34Speaker 1: Oh you love Sioux City sasine.
- 33:37Speaker 2: Jump in here.
- 33:38Speaker 5: That's one of the best jokes and fall at New
- 33:40Speaker 5: Vegas for it's like the only one that doesn't have
- 33:42Speaker 5: Nuca cola. It's got Sunset Sasparilla instead.
- 33:46Speaker 2: That's right, sunsets, Yeah, for sure.
- 33:49Speaker 5: But in thought for as h for Harbor DLC, they
- 33:53Speaker 5: have the fawed version of tab and nobody likes it.
- 33:57Speaker 5: I think, I think this commentary about people not liking it,
- 33:59Speaker 5: but episode do they have?
- 34:01Speaker 1: Oh well, yeah, you get in situations and that's with the.
- 34:05Speaker 5: Facts, seeking in the pond and peaceful in knowledge.
- 34:13Speaker 2: It's just for you right now.
- 34:19Speaker 1: Yeah that's a great but we'll yeah, we'll do it.
- 34:23Speaker 3: Uh So, Since we know.
- 34:26Speaker 1: That the people in the frontier also didn't have a
- 34:30Speaker 1: lot of choices for beverages, so water sources could be
- 34:34Speaker 1: full of all sorts of bacteria or feces or other contaminants,
- 34:39Speaker 1: cider was actually a safe, stable source of hydration, similar
- 34:44Speaker 1: to like how other civilizations across the pond often drank wine, drink.
- 34:49Speaker 2: Wine, or drank mead. Even further back than that, A
- 34:52Speaker 2: lot of times it was out of necessity because you know,
- 34:55Speaker 2: water was gross and so at least you knew that
- 34:58Speaker 2: if it was fermented, yeah, it'd give you a little buzz,
- 35:01Speaker 2: but would also you know, quench your thirst. And that's
- 35:04Speaker 2: why they would typically drink what we might consider lower
- 35:07Speaker 2: ABV beverages. You know, they'd still be drinking at all
- 35:11Speaker 2: the livelong day. They had to have been soused on
- 35:14Speaker 2: the regular.
- 35:15Speaker 1: Dude. The cider was all. It all had some content
- 35:20Speaker 1: of alcohol, but to your point, Noel, it didn't have
- 35:24Speaker 1: nearly as much alcohol as say, like a hard liquor
- 35:27Speaker 1: that they'd be familiar with, like rum or whiskey. But
- 35:30Speaker 1: it was boozy, and people did, again drink it like water.
- 35:35Speaker 1: So let's just diplomatically say that probably adds up over time.
- 35:40Speaker 1: I think, yeah, the kids drank it too, and if
- 35:43Speaker 1: your parents were really strict, they would water it down
- 35:47Speaker 1: a little bit. But so what we're saying the kids
- 35:50Speaker 1: were also day drunk.
- 35:51Speaker 2: They were at least day tipsy, so much so that
- 35:54Speaker 2: historians like Howard Means, who wrote Johnny appleseed the man
- 35:57Speaker 2: the myth the American story describes life on the frontier
- 36:01Speaker 2: as being lived through an alcoholic haze. That's history for you, though,
- 36:06Speaker 2: right there. I mean again to the point about the
- 36:08Speaker 2: like the Vikings or the Middle Ages, any of these
- 36:12Speaker 2: eras people were boozed up.
- 36:15Speaker 1: It reminds me of one of those favorite apocryphal or
- 36:18Speaker 1: one of my favorite apocryphal statements from historians in Ireland.
- 36:24Speaker 1: Who would They would say, you know, it's interesting, the
- 36:28Speaker 1: Irish were doing really great, and then one of them
- 36:31Speaker 1: invented whiskey and they went and.
- 36:34Speaker 3: It was all over.
- 36:35Speaker 2: Yeah, it was all over us, all over from there,
- 36:37Speaker 2: what if we had a thing like this cider stuff,
- 36:40Speaker 2: but you only had to drink a couple SIPs of
- 36:42Speaker 2: it to get wasted.
- 36:44Speaker 1: Or what if we just had safe water, to be
- 36:47Speaker 1: honest like, scholars.
- 36:48Speaker 2: No, no, no, no, no, no, get that.
- 36:51Speaker 3: That guy's not fun. Get him out of here.
- 36:53Speaker 2: No, let's drink out, Let's drink more of this wood juice,
- 36:56Speaker 2: will drink wood juice.
- 37:04Speaker 1: Scholars estimate that this spiked apple juice was consumed to
- 37:10Speaker 1: the tune of let's see in the seventeen hundreds, people
- 37:15Speaker 1: living in what we call Virginia Massachusetts. Now, each of them,
- 37:19Speaker 1: every man, woman and child, was guzzling down between fifteen
- 37:24Speaker 1: and thirty five gallons of hard cider per year. If
- 37:28Speaker 1: you're on the frontier, you're drinking an estimated this is
- 37:32Speaker 1: a dodgy one, but an estimated ten point five to
- 37:35Speaker 1: two ounces of hardsider a day. So I guess your
- 37:39Speaker 1: typical soda pop can will be what twelve ounces?
- 37:45Speaker 2: I think that's right.
- 37:46Speaker 1: Okay, so we're drinking a little bit less than a
- 37:49Speaker 1: full soda can of Hardsider with booze. The children are
- 37:53Speaker 1: drinking it too. For comparison, as of twenty twenty or so,
- 38:00Speaker 1: the average modern American resident drinks twenty ounces of water
- 38:04Speaker 1: a day. Honestly, we should all be drinking more. Not
- 38:08Speaker 1: to judge, but this might be the time to go
- 38:12Speaker 1: get a cold glass of water.
- 38:13Speaker 2: I think so. I got recently, got a big old
- 38:16Speaker 2: like mutagen tank looking thing that I fill up with
- 38:19Speaker 2: water and try to drink it two or three times
- 38:22Speaker 2: over during a day. And ben I got a picture
- 38:24Speaker 2: that they were consuming this stuff out of these giant
- 38:27Speaker 2: jugs with three x's on them.
- 38:28Speaker 3: You know that's funny.
- 38:31Speaker 1: I wonder if they If they were, they were definitely
- 38:34Speaker 1: reusing the jug. The historian you mentioned there means goes
- 38:40Speaker 1: on to describe hardsider not as a treat, not as
- 38:44Speaker 1: like a fun beverage like how we would grab a soda,
- 38:48Speaker 1: but instead as a staple of the frontier diet, breakfast, lunch, dinner,
- 38:52Speaker 1: as part of the as much a part of the
- 38:55Speaker 1: dining table as meat or bread, which means business wise,
- 39:00Speaker 1: Johnny Chapman nailed it, and churches loved him too. They
- 39:03Speaker 1: described him not as a businessman but as a missionary,
- 39:07Speaker 1: because they said, you know, he's walking around. He's not
- 39:09Speaker 1: just so in apple seeds and you know, teaching people
- 39:13Speaker 1: how to make booze, but he's also passing out religious tracts.
- 39:17Speaker 1: And this is where, okay, this is where we have
- 39:20Speaker 1: one of our peak descriptions of the real life John Chapman.
- 39:24Speaker 1: It's from an author named Rosella Rice. She writes about
- 39:27Speaker 1: this in publication from eighteen sixty three called The History
- 39:32Speaker 1: of Ashland County, Ohio. It's a little bit long, dude,
- 39:36Speaker 1: so I suggest we round Robinett.
- 39:38Speaker 2: Oh. I completely support this notion. I'll start. His personal
- 39:44Speaker 2: appearance was as singular as his character. He was a small,
- 39:48Speaker 2: chumped man, quick and restless in his motions and conversation.
- 39:53Speaker 2: His beard, though not long, was unshaven, and his hair
- 39:57Speaker 2: was long and dark, and his eyes black and sparkling.
- 40:00Speaker 1: He lived the roughest life, often slept in the woods.
- 40:04Speaker 1: His clothing was mostly old, being generally given to him
- 40:07Speaker 1: in exchange for apple trees. He went barefooted and often
- 40:11Speaker 1: traveled miles through the snow in that way. He wore
- 40:15Speaker 1: on his head a ten utensil, which answered both as
- 40:19Speaker 1: a cap and a mush pot.
- 40:21Speaker 2: Why not? Why I have two when you could just
- 40:24Speaker 2: do both things with one?
- 40:26Speaker 1: I agree with it. I love a multifunctional device.
- 40:29Speaker 2: I do too, I do too. A real character, indeed,
- 40:33Speaker 2: and he is known as the world's most successful apple
- 40:36Speaker 2: themed hobo. That's what your what's been, or a bit
- 40:38Speaker 2: of a proto hippie as we mentioned earlier. And you know,
- 40:43Speaker 2: he knew what he liked, he knew how he wanted
- 40:46Speaker 2: to live. He dressed the way he did out of
- 40:49Speaker 2: preference and also out of utility.
- 40:52Speaker 1: Yeah, not out of necessity. He reminds me a little
- 40:55Speaker 1: bit of Gabe Newle, the creator of Steam or the
- 40:58Speaker 1: co founder of just because Gabe Newell, You're never going
- 41:03Speaker 1: to see that guy in a three piece suit. It's
- 41:06Speaker 1: not that he can't afford a three piece suit. This
- 41:08Speaker 1: is one for the gaming nerds. It's because he wants
- 41:11Speaker 1: to dress comfortably, and Johnny seems like a pretty cool hang.
- 41:17Speaker 1: He isn't hurting for money. A lot of people didn't
- 41:20Speaker 1: know this at the time, but he ultimately accumulates about
- 41:23Speaker 1: twelve hundred acres across three states for his nurseries and
- 41:28Speaker 1: his orchards that he would buy up before the settlers arrive.
- 41:32Speaker 1: And if he's visiting a settlement and he doesn't feel
- 41:37Speaker 1: like sleeping out in the woods, which was his usual habit,
- 41:41Speaker 1: then he would make a deal, a side bet, you
- 41:44Speaker 1: could say, at parley, and he would say, I'll tell
- 41:47Speaker 1: stories to your children, and I'll proselytize to you about
- 41:51Speaker 1: the new church if you let me just sleep on
- 41:54Speaker 1: the floor inside. And you know, sometimes but not always,
- 41:57Speaker 1: they give him supper.
- 41:59Speaker 2: He loved animals.
- 42:01Speaker 3: He even I don't.
- 42:03Speaker 1: Know how true this is, but multiple historians said that
- 42:08Speaker 1: he befriended and tamed a wolf. He fixed up its
- 42:12Speaker 1: injured leg, and it just followed him around afterwards forever
- 42:17Speaker 1: until it died a familiar Yeah, just so, I mean,
- 42:21Speaker 1: we know he we know there are other accounts that
- 42:24Speaker 1: are this is kind of the myth making stuff because
- 42:28Speaker 1: we can't prove it. But there are other accounts of
- 42:30Speaker 1: him seeing mosquitoes flying over his campfire and immediately putting
- 42:36Speaker 1: out the fire because he didn't want the mosquitoes.
- 42:38Speaker 2: The sweden Borgian of it all, they would do no harm,
- 42:43Speaker 2: you know.
- 42:43Speaker 1: Yeah, yeah, and you know he preserved the piece of
- 42:47Speaker 1: bear dens. He would see somebody about to put a
- 42:50Speaker 1: horse down and he would save the horse. And obviously,
- 42:54Speaker 1: predictably later in life he becomes a vegetarian. Some of
- 42:58Speaker 1: us know, I'm a former vegetarian myself, elapsed vegetarian. I
- 43:03Speaker 1: could say it's objectively the right thing to do, but
- 43:06Speaker 1: man meat.
- 43:06Speaker 2: Though, right, and as you can imagine, living the traveling
- 43:10Speaker 2: life is not really one to settle down. He did
- 43:13Speaker 2: never marry. He reportedly told people that if he didn't
- 43:16Speaker 2: find his soulmate on earth, she'd be waiting for him
- 43:18Speaker 2: in heaven. That's real sweet.
- 43:21Speaker 1: Yeah, And we unfortunately don't know exactly when he made
- 43:26Speaker 1: it to the Pearly Gates. Multiple contemporary sources report different
- 43:31Speaker 1: dates of his death to give you the quick summation.
- 43:35Speaker 1: Most people agree it was sometime in March of eighteen
- 43:39Speaker 1: forty five. He went out well into old age, apparently
- 43:43Speaker 1: went peacefully in his place. His legend blossomed.
- 43:47Speaker 3: But that's not.
- 43:48Speaker 1: Quite the end of the story, because you might be asking,
- 43:52Speaker 1: ridiculous historians, Hey, what were the guys teasing earlier? If
- 43:57Speaker 1: this dude planted so many trees, where the heck are they?
- 44:02Speaker 3: Now?
- 44:02Speaker 1: We've got a conspiratorial twist for you.
- 44:05Speaker 2: What's the FBI think of all this? The FBI that
- 44:09Speaker 2: never existed during his lifetime. I know, how does this
- 44:12Speaker 2: figure into prohibition? You may be asking, Yeah, that's the
- 44:17Speaker 2: best question there.
- 44:18Speaker 1: And also after Johnny Chapman passes, settlers keep his nurseries
- 44:23Speaker 1: and orchards going, and over time they cultivate specific varieties
- 44:28Speaker 1: of apple, kind of tailor made to the climate of
- 44:31Speaker 1: the United States, including stuff you can eat, not just
- 44:34Speaker 1: grind down and decider. So, thanks to John Chapman and
- 44:39Speaker 1: those who follow after him, the apple grows and changes
- 44:43Speaker 1: in step with the growth of America. It turns out
- 44:46Speaker 1: it's a big win for him to insist on planting
- 44:50Speaker 1: seeds instead of grafting, because he avoids, like you said
- 44:54Speaker 1: so brilliantly at the top of this episode, he avoids
- 44:57Speaker 1: the dangers of monoculture, which is what wrecked the good bananas.
- 45:02Speaker 2: Right, right, And I think how we've either done. We
- 45:04Speaker 2: certainly must have talked about it in our Chiquita banana
- 45:07Speaker 2: episode or no, was it Dole the thing about the
- 45:10Speaker 2: overthrowing the governments? Yeah, that's right, exactly. Yeah, originally bananas
- 45:18Speaker 2: tasted different, and banana candy supposedly tastes more like the
- 45:22Speaker 2: gross Michelle, what the original bananas tasted like? Some of
- 45:28Speaker 2: these clever growing techniques led to you know what you
- 45:32Speaker 2: refer to delightfully been as successful mutants or hybrids, right,
- 45:36Speaker 2: things like the Golden Delicious or the Red Delicious. Which
- 45:41Speaker 2: I'm not an apple guy, by the way. I don't
- 45:43Speaker 2: want to eat an apple. I like an apple crisp,
- 45:46Speaker 2: an apple crumble, an apple pie. But it is my
- 45:49Speaker 2: understanding that the basicst of apples is the Red Delicious
- 45:54Speaker 2: a little overrated?
- 45:55Speaker 1: Yeah, yeah, I agree with you. It's it's okay, but
- 45:59Speaker 1: it's often overrated. That's a positive note, however, for everybody
- 46:04Speaker 1: who is sipping a cider. As you're listening to this,
- 46:07Speaker 1: we do have an unfortunate, fascinating tale. Like you said, Noel,
- 46:13Speaker 1: the FBI eventually set their sights on Old Appleseed's legacy
- 46:19Speaker 1: way after he actually died. It's because that from nineteen
- 46:24Speaker 1: twenty to nineteen thirty three, Uncle Sam was pushed by
- 46:28Speaker 1: a crisis of conscience with its long history, if we're
- 46:32Speaker 1: being honest, it's long history of normalized alcoholism, they enacted prohibition.
- 46:38Speaker 1: Prohibition makes booze illegal. If you are the average person,
- 46:43Speaker 1: you can no longer make booze, even at home for yourself.
- 46:47Speaker 1: You cannot import it, you cannot transport it, and you
- 46:51Speaker 1: cannot sell anything that has booze in it.
- 46:55Speaker 2: Right, and creates pretty overnight a thriving black market. Yeah,
- 47:02Speaker 2: as typically happens when any kind of prohibition is involved.
- 47:06Speaker 2: People don't like to be told what they can't do.
- 47:08Speaker 1: That's exactly it, man. Because we also talked about this
- 47:12Speaker 1: and stuff.
- 47:13Speaker 3: They don't want you to know.
- 47:14Speaker 1: The US government was a bad guy here. Several times
- 47:18Speaker 1: they killed innocent people by poisoning alcohol supplies ethanol. Yeah, Yeah,
- 47:24Speaker 1: and it quickly became a law that a lot of
- 47:29Speaker 1: people would break just on principle, even if you're your
- 47:33Speaker 1: average American like like the Maxes or the Knowles or
- 47:37Speaker 1: the Bens, and you don't particularly love drinking booze, you
- 47:43Speaker 1: might still crack a cold win because hey, this is America, buddy, Hugh,
- 47:47Speaker 1: I won't do what you tell me. Thanks for the.
- 47:49Speaker 2: Beatbacks, Thanks for the lyric rage.
- 47:53Speaker 3: Thanks for the lyric rage.
- 47:54Speaker 2: Yeah. And so at this point, Johnny applesey Is has
- 47:58Speaker 2: already achieved the status a real American hero. He was
- 48:03Speaker 2: starting to get maligned a little bit because during Prohibition,
- 48:06Speaker 2: the FBI started to target his orchards.
- 48:11Speaker 1: Yeah, they destroyed a lot of those appleseed descended trees
- 48:17Speaker 1: because those trees, again, the majority of them produced sour,
- 48:21Speaker 1: bitter apples that you would not want in your kid's lunchbox,
- 48:25Speaker 1: but that you would use to make hard cider. A
- 48:29Speaker 1: standard apple tree, depending on the various factors, in ideal circumstances,
- 48:35Speaker 1: it can live for well more than fifty years up
- 48:39Speaker 1: to one hundred. So a ton of these trees that
- 48:42Speaker 1: were murdered by the FBI, they either descended from John's
- 48:47Speaker 1: earlier trees or were even physically planted by John Chapman himself.
- 48:53Speaker 1: This wrecked the cider market. Luckily, at the same time,
- 48:57Speaker 1: water sanitation is improving, so that's not a death sentence.
- 49:02Speaker 1: But it does honestly suck.
- 49:05Speaker 2: Yeah it does. It's not great for John's legacy.
- 49:10Speaker 1: It's not great for the FBI either. Can you imagine
- 49:13Speaker 1: wouldn't you be a little irritated or wouldn't you feel
- 49:17Speaker 1: a little sidelined if there's this great war against alcohol
- 49:21Speaker 1: and they're like agent Brown, your job is to go
- 49:24Speaker 1: out there and cut down a bunch of trees.
- 49:27Speaker 2: I see what you're saying.
- 49:29Speaker 4: Ben.
- 49:29Speaker 2: So, before that point, apples were primarily known as a
- 49:32Speaker 2: source of cider rather than an edible snack. You know
- 49:36Speaker 2: that you might dip in a peanut butter. Prohibition definitely
- 49:41Speaker 2: caused that pivot, changing the perception of the apple, and
- 49:45Speaker 2: it results in the apple industry that we really do
- 49:48Speaker 2: know and like some love others today. It did create
- 49:54Speaker 2: the whole notion of the apple as a healthy snack.
- 49:58Speaker 1: Yeah yeah, and this may be about to change because
- 50:02Speaker 1: history is rouboristic. If I could churchify a word, uh, okay,
- 50:07Speaker 1: thank you dah. We made it happen, folks. As recently
- 50:12Speaker 1: as twenty twenty two cider has become the fastest growing
- 50:17Speaker 1: alcoholic beverage in all of the United States.
- 50:21Speaker 3: There we have it.
- 50:23Speaker 1: Johnny Appleseed modern myth incredibly different from the real John Chapman,
- 50:29Speaker 1: but I think it's safe to say they were both
- 50:31Speaker 1: probably really cool guys to hang out with, as long
- 50:34Speaker 1: as you didn't talk about religion.
- 50:36Speaker 2: Yeah, best not, you know, with Johnny Appleseed, or at
- 50:39Speaker 2: the dinner table, or you know, over the holidays. This
- 50:42Speaker 2: is a sticky subject. No good can come of contentious religious debates.
- 50:47Speaker 1: That's what the pedagod said recently. Oh, everybody's catching strays, folks.
- 50:52Speaker 1: Thank you so much for tuning in. We hope you
- 50:55Speaker 1: enjoyed this as much as as what much as we do.
- 51:00Speaker 1: If you haven't checked it out yet, do check out
- 51:02Speaker 1: our history of the hot dog. If you like more
- 51:05Speaker 1: food history courtesy of.
- 51:07Speaker 2: Our own Noel Brown.
- 51:08Speaker 1: I've been our research associate for this, and big thanks
- 51:11Speaker 1: to our super producer mister Max Williams, who can probably
- 51:16Speaker 1: also not yet eat apples for sure.
- 51:21Speaker 5: Ohay, is this the first time we found of food
- 51:27Speaker 5: I can eat on air?
- 51:28Speaker 2: This is will be You're gonna get Max a case
- 51:31Speaker 2: of apples.
- 51:31Speaker 3: Ben Yeah, we're gonna get him a case of it, get.
- 51:34Speaker 2: Him his own orchard. Yeah, I love it huge. Thanks
- 51:39Speaker 2: to Alex Williams, our very own Johnny Appleseed and composer
- 51:43Speaker 2: this banging bop that you're hearing in your ears right now,
- 51:46Speaker 2: Chris Frosciotis and Eavest Jeffcoats here in spirit. Thanks to
- 51:49Speaker 2: them too.
- 51:50Speaker 1: Thanks to Jonathan Strickland aka the quizter, who is probably
- 51:54Speaker 1: chopping down a child's apple.
- 51:56Speaker 2: Tree right now, my apple tree.
- 51:59Speaker 1: And he goes, oh scenario.
- 52:02Speaker 2: Because he's also French.
- 52:03Speaker 3: Yes, he's also French. This bit big Thanks to a
- 52:07Speaker 3: non Frenchman.
- 52:08Speaker 1: We love aj Bahama's Jacobs, Doctor Rachel Big Spinach Lands
- 52:13Speaker 1: and of course the rude Dude's a ridiculous crime.
- 52:16Speaker 2: We'll see you next time, folks. For more podcasts from iHeartRadio,
- 52:26Speaker 2: visit the iHeartRadio app, Apple Podcasts, or wherever you listen
- 52:29Speaker 2: to your favorite shows.