Ep. 1169 Eros Teboni | Wine, Food & Travel With Marc Millon
Welcome to Episode 1169 in which Marc Millon interviews Eros Teboni in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast.
More about today’s guest:
Eros Teboni, born in 1990, began his career at Enotria, the family wine shop on the Brenner Pass. After studying oenology, he obtained a sommelier diploma in 2011. Thus began his professional career abroad working as a sommelier in high-level hotels and restaurants. Back in Italy in 2017 he opens his first company that deals with wine consultancy, education and team building for catering and wineries. In 2018 he…
The skinny
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