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Brewing In The Deep South

"Balance is key for me in beer. I really love when a brewer can execute the balance between malt, hops and yeast."

Dave Macgill is a brewer whose name will be well known to many in all parts of the Australian beer industry. For many years, he was head brewer at Tasmania’s Moo Brew, just one of three people to hold the reins at the pioneering brewery across its 20-year history.

These days, you’ll find him at Deep South Brewing Co, the North Hobart brewery he launched in 2021 with some old mates. While visiting Hobart earlier in the year, Will and Craig caught up with Dave to chat about the…

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