Latest / The Poultry Nutrition Blackbelt Podcast
Dr. Vivian Vieira: Feedstuff Quality Control | Ep. 133
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Vivian Vieira from the University of Alberta discusses how ingredient quality directly affects poultry nutrition outcomes. The conversation focuses on the quality control of feedstuff ingredients, emphasizing grain hardness, processing effects, and nutrient utilization. Practical insights highlight how nutritionists can better interpret ingredient differences across regions. Listen now on all major platforms.
"It is important to look beyond the usual parameters like starch content and energy to understand intrinsic…
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