Reviving a Family Business with Matt Campbell
In this episode, Tillery Timmons-Sims interviews Matt Campbell, the owner and proprietor of West Texas Meats in Seagraves, Texas. West Texas Meats processes both livestock and wild game with special attention paid to processes that yield the best possible products. In the episode, Matt details his journey to reviving the family business by returning to the meat processing industry.
More about our guest:
Matt Campbell, West Texas Meats • Facebook • Website
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The skinny
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