Latest / Apostle Lazarus Femi / IF YOU UNDERSTAND THESE, YOU WON'T HAVE TO LIVE IN SICKNESS

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IF YOU UNDERSTAND THESE, YOU WON'T HAVE TO LIVE IN SICKNESS · Apostle Lazarus Femi

• 0:00
  Speaker 1: Apparently we're here with the most world women in Africa.
• 0:05
  Speaker 2: If I tell you that the key to living longer
• 0:09
  Speaker 2: is not in the hospital, it is in a disappearing
• 0:13
  Speaker 2: tree and in the foods we are overlooking.
• 0:16
  Speaker 1: Example, most of our very important trees and shrubs are
• 0:22
  Speaker 1: going into extinction.
• 0:23
  Speaker 3: We are losing them first.
• 0:25
  Speaker 2: These trees are not just disappearing. Their disappearance is affecting
• 0:30
  Speaker 2: our lifespan, our health really yes, and our environment. The
• 0:36
  Speaker 2: more we cut down trees, especially the indigenous trees like
• 0:42
  Speaker 2: the sheer tree, the tree which is the lucas bean,
• 0:47
  Speaker 2: and the oil bean tree, which the evil people call
• 0:50
  Speaker 2: the uber tree, the uber tree is becoming so extinct
• 0:54
  Speaker 2: that most of what you think you eat as uber
• 0:58
  Speaker 2: abroad is actually mango seed the inside of a mango seed. Yes,
• 1:05
  Speaker 2: the demand is high and the supply is lose, but
• 1:09
  Speaker 2: you think you're having the oil being. Meanwhile, you're having
• 1:13
  Speaker 2: the seed of a mango what oil being tree which
• 1:17
  Speaker 2: is the oba tree, and the locust bean tree, which
• 1:20
  Speaker 2: is the all the uru are one of the highest
• 1:26
  Speaker 2: in plant protein. It's so much packed in those So
• 1:30
  Speaker 2: when those trees are being cut down for timber for urbanization,
• 1:37
  Speaker 2: it paints my head because we are not just losing trees,
• 1:40
  Speaker 2: we are losing medicine, we are losing memory. We are
• 1:44
  Speaker 2: also losing nutrient dense foods. So it's a very big
• 1:51
  Speaker 2: heart ache to me. And that's why I am all
• 1:55
  Speaker 2: out for replanting these indigenous trees which is up to reserve.
• 2:00
  Speaker 2: Not just about culture, but it's also preserving our health
• 2:03
  Speaker 2: and extending our life.
• 2:12
  Speaker 1: A friends, I want to welcome you to the Classified
• 2:15
  Speaker 1: podcast myself and my team who've been working so hard
• 2:19
  Speaker 1: behind the scene to get different.
• 2:21
  Speaker 3: Intellectual conversations across you.
• 2:23
  Speaker 1: We know that these conversations will from the basis for
• 2:27
  Speaker 1: what will change our world as we know it because
• 2:30
  Speaker 1: words from narratives. Narratives shape culture, and this is the
• 2:34
  Speaker 1: reason why I want to invite you to join you
• 2:36
  Speaker 1: on this journey, not just as one who is going
• 2:38
  Speaker 1: to view this today. I want to have you on
• 2:41
  Speaker 1: board with me, and I like for you to just
• 2:43
  Speaker 1: do these three quick things for me. Number one, I
• 2:46
  Speaker 1: like for you to like this particular podcast. You know,
• 2:49
  Speaker 1: don't just watch just like I want you to.
• 2:52
  Speaker 3: Do that for me.
• 2:52
  Speaker 1: And when you do this, the algorithm things this to
• 2:55
  Speaker 1: as many pople as possible who can now have access
• 2:57
  Speaker 1: to enjoy the very same thing you enjoy. Also, I
• 3:00
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• 3:02
  Speaker 1: impacted you, think you learned and sometimes just your own view.
• 3:06
  Speaker 1: And I like for you to also subscribe on this
• 3:08
  Speaker 1: YouTube channel, like for us to grow together as a community.
• 3:11
  Speaker 1: I look forward to having you again and again on
• 3:14
  Speaker 1: the Classified podcast and I can wait to see you
• 3:16
  Speaker 1: some other time.
• 3:17
  Speaker 3: Thank you.
• 3:28
  Speaker 1: So Farally, we're here with the most wanted woman in
• 3:33
  Speaker 1: Africa right now.
• 3:35
  Speaker 3: Hmm.
• 3:37
  Speaker 1: I've received the mails, I've received text messages, I've received
• 3:43
  Speaker 1: dms and in fact.
• 3:45
  Speaker 3: Also vocation on threads that you have to say that number.
• 3:50
  Speaker 1: Now, somebody is dying if something goes wrong, but it's
• 3:53
  Speaker 1: or your neck. And I think for us that the
• 3:59
  Speaker 1: Classified aving you in the studio and considering the kind
• 4:05
  Speaker 1: of conversation with you and the quality of help it
• 4:10
  Speaker 1: brings APO's life, it is, it is something we're grateful for.
• 4:18
  Speaker 1: We feel so privileged and or not to have you
• 4:23
  Speaker 1: know you with this depth of knowledge and all that.
• 4:28
  Speaker 3: But let me start from here. After the last podcast hmm.
• 4:34
  Speaker 1: Despite the fact that you know to protect your platforms,
• 4:37
  Speaker 1: we didn't put it out there.
• 4:38
  Speaker 3: We're careful to also protect you. You still lost your page.
• 4:42
  Speaker 2: Yes, I lost my Facebook page. It was disabled. I
• 4:47
  Speaker 2: lost my Instagram page.
• 4:48
  Speaker 3: It was disabued immediately when we posted that.
• 4:52
  Speaker 2: Yes, yes it was disabled.
• 4:57
  Speaker 3: That's because that's so painful.
• 4:59
  Speaker 2: Oh I say that as growth.
• 5:03
  Speaker 3: But now there are new pages.
• 5:06
  Speaker 2: For now, I'm just resting on me that I'm not
• 5:11
  Speaker 2: I'm not I'm not looking to maybe that a new patient.
• 5:16
  Speaker 2: So right now I'm working on my website and on
• 5:19
  Speaker 2: my YouTube page.
• 5:20
  Speaker 1: Okay, yeah, we're gonna put everything here. Of course, your
• 5:25
  Speaker 1: TikTok is quite active.
• 5:26
  Speaker 2: Yes, my TikTok is active.
• 5:28
  Speaker 3: We're going to put everything here.
• 5:31
  Speaker 1: So that people were being disturbing us. So let's begin
• 5:41
  Speaker 1: from some of the things that we're trying to discuss.
• 5:44
  Speaker 1: The last time that we I book marked some things
• 5:50
  Speaker 1: that you said you're going to talk about. Well, let's
• 5:52
  Speaker 1: let's start by talking about some of the ones that
• 5:56
  Speaker 1: I know that I also dear to you. And that's
• 5:58
  Speaker 1: the fact that most of our very important trees and
• 6:08
  Speaker 1: shrubs are going into extinction. They we are losing them. First,
• 6:14
  Speaker 1: you want to talk about that.
• 6:16
  Speaker 2: Yes, these trees are not just disappearing, they are not
• 6:24
  Speaker 2: just disappearing, they are actually affecting. Their disappearance is affecting
• 6:28
  Speaker 2: our lifespan, our health really, yes, and our environments. So
• 6:36
  Speaker 2: the more we cut down trees, especially the indigenous trees
• 6:42
  Speaker 2: like the sheer tree, the tree which is the lucas bean, yes,
• 6:50
  Speaker 2: and the oil bean tree, which is the which the
• 6:54
  Speaker 2: evil people called the uber tree, then let me even
• 6:57
  Speaker 2: come back to the uber tree. The uber tree is
• 7:01
  Speaker 2: becoming so extinct that most of what you think you
• 7:05
  Speaker 2: eat as uber abroad is actually mango seed. The inside
• 7:11
  Speaker 2: of a mango seed. Yes, because the supply, the demand
• 7:17
  Speaker 2: is high and the supply is low. Yeah, somehow, somehow
• 7:24
  Speaker 2: they taste the like. But you think you're having the
• 7:27
  Speaker 2: oil bean. Meanwhile you're having the seed of a mango.
• 7:31
  Speaker 4: What.
• 7:33
  Speaker 2: Yes, Because the trees we are cutting them down, and
• 7:37
  Speaker 2: these are the oil being tree which is the uber tree,
• 7:43
  Speaker 2: and the locals bean tree, which is the all the
• 7:47
  Speaker 2: rule are one of the highest in plant broutin. Wow,
• 7:54
  Speaker 2: not only plant brouton, pre biotics, lavonoids, the antioxidant, it's
• 8:03
  Speaker 2: so much pat in those So when those trees are
• 8:07
  Speaker 2: being cut down for timber for urbanization, it paints my
• 8:13
  Speaker 2: head because we are not just losing trees, we are
• 8:15
  Speaker 2: losing medicine, we are losing memory, We are also losing
• 8:22
  Speaker 2: nutrient dense food. So it's a very big heartache to me.
• 8:29
  Speaker 2: And that's why I am all out for replanting these
• 8:33
  Speaker 2: indigenous trees, which is up to preserve not just our culture,
• 8:38
  Speaker 2: but it's also preserving our health and extending our life.
• 8:42
  Speaker 3: And those are our own indigenous.
• 8:44
  Speaker 2: Trees, our own indigenous trees.
• 8:49
  Speaker 1: There's actually a way we can urbanize. I'm still to
• 8:54
  Speaker 1: serve nature.
• 8:55
  Speaker 2: Yes, countries are doing it.
• 8:58
  Speaker 3: Yeah, countries are doing it.
• 9:00
  Speaker 2: Atlanta is like that, not only Atlanta. Is it what
• 9:04
  Speaker 2: country that has more forests than houses?
• 9:08
  Speaker 3: Now?
• 9:09
  Speaker 2: Yes, I want to remember is it either one of
• 9:11
  Speaker 2: the Scandinavian countries? It are Norway or Finland has been
• 9:15
  Speaker 2: able to they have more forests than.
• 9:19
  Speaker 1: Houses, and that will directly also impact on their life expectancy.
• 9:25
  Speaker 2: Yes, life expectancy, climates and all the you know woman,
• 9:30
  Speaker 2: you went each human, Yes, like I need twenty trees
• 9:38
  Speaker 2: to live, approximately twenty trees, so it should be each
• 9:43
  Speaker 2: human to twenty three, each human to twenty trees. So
• 9:48
  Speaker 2: imagine if all of us here have twenty trees to ourselves.
• 9:53
  Speaker 2: So multiplied by the number of people that are in
• 9:58
  Speaker 2: the world, our environment, climate change, climates, disruptions wouldn't be
• 10:06
  Speaker 2: a problem erosions and all that, because when they are
• 10:09
  Speaker 2: trees on the ground, the soil is being preserved, the
• 10:14
  Speaker 2: soil is not being corrupted.
• 10:16
  Speaker 1: Yeah, do you feel there's a deliberate attempt somewhere to
• 10:22
  Speaker 1: wipe these things out?
• 10:23
  Speaker 2: One part of my brain says, yes, there is, and
• 10:26
  Speaker 2: then the other part of my brain is telling me
• 10:29
  Speaker 2: that ignorance of this modern life we tend to live.
• 10:34
  Speaker 2: It's also applicable to us cotting down trees. So I'm
• 10:40
  Speaker 2: not just replanting trees, mostly ding the indigenous trees. I'm
• 10:44
  Speaker 2: also re educating people like you have to preserve the trees.
• 10:48
  Speaker 2: You have to plant the trees. And when I talk
• 10:51
  Speaker 2: about replanting trees, I'm not talking about regreening the whole
• 10:55
  Speaker 2: area with trees. That No, it's not greenery, it's protection.
• 10:58
  Speaker 2: It's preservation of food. Plant trees that has economic value,
• 11:04
  Speaker 2: trees that have nutritional value, trees that have health value,
• 11:10
  Speaker 2: something that I can use. I could take it back
• 11:14
  Speaker 2: of the locals bean tree. And there's medicine in it
• 11:21
  Speaker 2: the back, the leaves are not wasted. So also the
• 11:25
  Speaker 2: bitter color. You know that the bitter color is one
• 11:28
  Speaker 2: of the the fruits that treats respiratory diseases. Wow, so
• 11:38
  Speaker 2: our ancestors knew these things. They knew the biovailability and
• 11:42
  Speaker 2: bird diversity of our trees. That was why they left
• 11:45
  Speaker 2: the trees. If you, if you, if you go back,
• 11:48
  Speaker 2: then maybe in the villages. Most young people now don't
• 11:51
  Speaker 2: even know the the name the way to their village.
• 11:54
  Speaker 2: You'll see there's there are mango trees. They're bitter color trees.
• 11:58
  Speaker 2: They're the pepper fruit. You know, the pepper fruit tree.
• 12:03
  Speaker 2: It's also part of the tamarine family. It's a tamarine,
• 12:06
  Speaker 2: but it's pep PRIs.
• 12:10
  Speaker 3: I feel ashamed of my safe. I don't notice you're
• 12:12
  Speaker 3: talking about.
• 12:13
  Speaker 2: Oh, it's pepprie. And then you have the monk fruit,
• 12:18
  Speaker 2: which is if your grandma wanted to give you a
• 12:22
  Speaker 2: heaber concussion that is very bitter. They will give you
• 12:24
  Speaker 2: the monk fruit to eat first. And when you eat it,
• 12:28
  Speaker 2: whatever you take this sweets. Meanwhile, you're taken a bit
• 12:31
  Speaker 2: of yes, yes, the after taste, the sweet after taste
• 12:34
  Speaker 2: is in your mouth. For twenty four hours. You haven't
• 12:37
  Speaker 2: tasted that fruit before. Never, it's actually the monk fruit is, yes,
• 12:44
  Speaker 2: it is.
• 12:45
  Speaker 3: But this is a quite cut now.
• 12:46
  Speaker 2: It's quite cast now, except you go very deep into
• 12:49
  Speaker 2: the bushes and to the villages and green up. It
• 12:51
  Speaker 2: was just green along the road. It has a red covering.
• 12:54
  Speaker 2: You pill it, it has a white pulp inside, and
• 12:56
  Speaker 2: then you eat it. It's so sweet. Maybe you could
• 13:00
  Speaker 2: go to the grocery stop and it's a really expensive.
• 13:03
  Speaker 2: When they've processed it, they'll tell you, oh, mon fruits,
• 13:06
  Speaker 2: it's so sweet. But these were the things that were
• 13:09
  Speaker 2: just growing by the roads. It's a shrub. The mon
• 13:12
  Speaker 2: fruit is actually sure, they were just growing by the
• 13:14
  Speaker 2: roads that were available for us.
• 13:17
  Speaker 3: Wow.
• 13:19
  Speaker 1: You know now I'm thinking in retrospect. There are many
• 13:22
  Speaker 1: fruits that I grew up seeing that I never I
• 13:25
  Speaker 1: have not seen them every centimes, you know, I've not
• 13:27
  Speaker 1: seen our local tianjerine every centimes.
• 13:30
  Speaker 3: Good, it's being replaced with this.
• 13:34
  Speaker 2: Yellow with the big orange what they want and has
• 13:39
  Speaker 2: no seed. It's called clementine. Clementine, yes, it's called clementine.
• 13:44
  Speaker 2: And our tangerine. You remember the old tangier where you
• 13:47
  Speaker 2: open it. It's it goes into your eyes and it's sweet,
• 13:52
  Speaker 2: and they are big seeds inside of it. There are
• 13:57
  Speaker 2: big seeds. There are very few people which have in
• 14:00
  Speaker 2: contact with who are actually preserving these trees and having
• 14:06
  Speaker 2: better practices on making them bigger. When you see them bigger,
• 14:10
  Speaker 2: they're not GMOs. It's just the process. It's called air layering,
• 14:14
  Speaker 2: which we do. We air layer them and then it
• 14:18
  Speaker 2: grows the roots from air layering, from the air, not
• 14:21
  Speaker 2: from the soil, of course, of course, it's just the
• 14:26
  Speaker 2: process of air lay.
• 14:29
  Speaker 4: No, no, no, no, no no no. So when we
• 14:37
  Speaker 4: when we preserve these indigenous trees, it's let me break
• 14:44
  Speaker 4: it down.
• 14:45
  Speaker 2: Now, let me use the avocado tree, which is quite popular.
• 14:50
  Speaker 2: People can find it. This from the leaf. When I
• 14:56
  Speaker 2: tell people this thing, they don't believe me. The leave
• 14:58
  Speaker 2: of the avocado tree is fuelled with so much flavonoids. Yes,
• 15:06
  Speaker 2: it's fuelled with so much flavoroids, and it balances hormones
• 15:12
  Speaker 2: like crazy. Mean, while you look at it and pass
• 15:16
  Speaker 2: and you cut it down. Oh it's breaking into my house.
• 15:19
  Speaker 2: Oh it's apps but it spreads. Yes. Apart from that,
• 15:25
  Speaker 2: the live of the avocado tree, apart from it helping
• 15:29
  Speaker 2: and balancing hormones. It also helps with male and female fertility.
• 15:35
  Speaker 2: It helps with children running a fever that you don't
• 15:40
  Speaker 2: have to give the child pain medication like parasita. More
• 15:44
  Speaker 2: that is going to mess up with the glutathion of
• 15:48
  Speaker 2: a child. Because every human being has gluther thing, but
• 15:51
  Speaker 2: the older you get your gluterthione levels reduces children have
• 15:55
  Speaker 2: it more. That's why I would tell parents that when
• 15:58
  Speaker 2: your child, especially from zero to five, is running a fever,
• 16:02
  Speaker 2: don't rush to give them parastamo yet. Is the body
• 16:06
  Speaker 2: trying to fight off certain things, because that's when their
• 16:10
  Speaker 2: immune systems are actually building. You just use stepping water,
• 16:14
  Speaker 2: compress on the forehead and on their ankles to reduce
• 16:18
  Speaker 2: the temperature. If it's getting overboard, okay, fine, you could
• 16:21
  Speaker 2: give the paracetamol. Then by then the gluta tyrone has
• 16:25
  Speaker 2: increased the fight of that thing. So what were our
• 16:29
  Speaker 2: ancestors doing? They will just tick the avocado. Leave the
• 16:34
  Speaker 2: boil leads not alone. If you watch most of the heables,
• 16:39
  Speaker 2: we don't. We don't do it as a stand alone.
• 16:41
  Speaker 2: Boil leads with maybe NIM or maybe with GAV and
• 16:47
  Speaker 2: then we beat the child in it. The skin has
• 16:50
  Speaker 2: pores all over, it's open. It goes straight into the
• 16:53
  Speaker 2: blood styms and treats what it wants to treat.
• 16:57
  Speaker 3: What.
• 16:58
  Speaker 2: So now you understand those hebbles. But the gift to children,
• 17:01
  Speaker 2: my god. You know one time I was with my
• 17:04
  Speaker 2: color big mummy. Once you're sick, in fact so apparently
• 17:10
  Speaker 2: bad about that, there's this one.
• 17:13
  Speaker 1: That she sings them cover And by the time you
• 17:20
  Speaker 1: come up from that, you no longer the same.
• 17:23
  Speaker 2: Thank you, You're no longer I was talking about you,
• 17:28
  Speaker 2: because you can struggle with steaming. But for bigger children
• 17:31
  Speaker 2: and adults, you put all those hairs, lemon grass, you
• 17:35
  Speaker 2: steal lemongrass, you open your mouth, you open your nose.
• 17:38
  Speaker 2: It goes into everything without even messing up pure system.
• 17:45
  Speaker 1: The one time I met a couple, the husband and
• 17:48
  Speaker 1: wife were treating type two diabetes, and I think was
• 17:55
  Speaker 1: also attensive. And by the time I checked the number
• 17:59
  Speaker 1: of drugs, you we have different conditions in a day,
• 18:03
  Speaker 1: quite a number of drugs, and the man was about
• 18:07
  Speaker 1: going toward seventy and I'm like, this is just gonna
• 18:10
  Speaker 1: pickle this liver. But these are things that would naturally
• 18:15
  Speaker 1: care for a body. Without any.
• 18:20
  Speaker 2: It's when somebody tells me about type two diabetes and
• 18:25
  Speaker 2: hyperten hypertension, I'll tell you the lifestyle, sickness, lifestyle. If
• 18:31
  Speaker 2: you're able to adjrust your lifestyle to a healthy one,
• 18:37
  Speaker 2: you will be able to reverse those stuff. The insulin resistance, yes,
• 18:42
  Speaker 2: the insulin resistance and reduced stress because high level of cottoesil.
• 18:49
  Speaker 2: It's just the bane for most diseases we see in
• 18:53
  Speaker 2: our bodies. So this still take us back to the
• 18:57
  Speaker 2: indigenous trees. Now we're still on the avocado.
• 19:00
  Speaker 4: Right.
• 19:02
  Speaker 2: You were from the leave to the fruit, to the
• 19:07
  Speaker 2: to the seed, and then I'll tell men avocado, women
• 19:12
  Speaker 2: eat avocado. How is the vocado ship in herbalism that
• 19:16
  Speaker 2: the shape of a fruit tells us what's it's going to.
• 19:22
  Speaker 2: God is afore, Oh, God is the master. God has
• 19:28
  Speaker 2: a very good sense of humor.
• 19:30
  Speaker 3: True.
• 19:30
  Speaker 2: So, and the way he designed nature, it's it's it's
• 19:37
  Speaker 2: not something you have to over study. Just look at it.
• 19:42
  Speaker 2: It gives it points to what it points to. It.
• 19:51
  Speaker 3: Wow, I've seen that before. So they're talking about the
• 19:57
  Speaker 3: avocado seed.
• 19:58
  Speaker 2: Avocado helps with pain. It helps you pain pain?
• 20:04
  Speaker 1: Really?
• 20:05
  Speaker 2: Yeah, if you gret it, well, I always advise please
• 20:08
  Speaker 2: don't dry the seeds when it's still a whole, because
• 20:10
  Speaker 2: to be very difficult to grate when it's still fresh.
• 20:13
  Speaker 2: You just grate it, or you cut it into that
• 20:16
  Speaker 2: dice it and then leave it to dry. You could
• 20:20
  Speaker 2: stay it into a glass gear with alcohol seventy percent
• 20:27
  Speaker 2: alcohol or with vodka. You pour it and tell and
• 20:30
  Speaker 2: leave it for some time, maybe for a week or so.
• 20:33
  Speaker 2: Usee is going to change this color. When you have pain,
• 20:36
  Speaker 2: especially spots people on your drink, you just spray it
• 20:39
  Speaker 2: on that place. It penetrates your skin very fast and
• 20:43
  Speaker 2: deal with that particular pain. And then you could also
• 20:47
  Speaker 2: do the same thing. Dry it, boil it dusty, or
• 20:51
  Speaker 2: maybe you pour boiling water over it and let us
• 20:53
  Speaker 2: tick for fifteen minutes. And then you see, even drink,
• 20:57
  Speaker 2: what does it do? It helps with pain inside your body.
• 21:01
  Speaker 2: It also helps with sleep, does it low? Yes, it does,
• 21:05
  Speaker 2: it does. And now let's go back to another plant
• 21:09
  Speaker 2: which we overlook, which is the Amberson that's the name
• 21:16
  Speaker 2: in Ghana, but we call it the corey leaves in Nicheria. Yes,
• 21:22
  Speaker 2: the one that has the smell. The Indians call it
• 21:25
  Speaker 2: holy basil. It grows any help.
• 21:33
  Speaker 3: It's not the same as rosemary, is it.
• 21:35
  Speaker 2: No, rosemary is different. There's the the cory leave. We
• 21:41
  Speaker 2: call it corey. If you use it to make your steels.
• 21:43
  Speaker 2: It has a very nice sense. Indians call it toolsy does. No,
• 21:48
  Speaker 2: it's not believe.
• 21:50
  Speaker 3: I don't know too much about the kitchen escorto.
• 21:52
  Speaker 2: Okay, okay, women will know what I'm talking about. Right.
• 21:56
  Speaker 2: That particular plant is is a very good adapt to gin.
• 22:03
  Speaker 3: Wow. Wow.
• 22:07
  Speaker 2: Yes, now we're talking about cotto. So it's a very
• 22:10
  Speaker 2: good adapt to gin that reduces your cortosol level.
• 22:15
  Speaker 3: Wow.
• 22:15
  Speaker 2: And this is it. When people talk about Ashua Gander
• 22:19
  Speaker 2: and I say, as Ganda, there are people I won't
• 22:22
  Speaker 2: give a Shanda too, especially if I notice you have
• 22:26
  Speaker 2: a lot of heat in your body, I won't give
• 22:28
  Speaker 2: you a Gander. I won't give him an apostal women
• 22:31
  Speaker 2: Ashuala Ganda. I'd rather give them the curry leaf when
• 22:36
  Speaker 2: I'm in the curry leave basil Holy basil. The Indians
• 22:41
  Speaker 2: actually worship that.
• 22:44
  Speaker 3: Was anything.
• 22:49
  Speaker 2: They call it the holy basil because of its coming
• 22:55
  Speaker 2: abilities reducing stress. It has. It has more more powerful
• 23:00
  Speaker 2: adapted jeans than the ashual Ganda ah ah, and it's cooling.
• 23:11
  Speaker 2: So you see we have it lying there and we
• 23:15
  Speaker 2: are approating it. We are spraying it. We are treating
• 23:18
  Speaker 2: it as a weed. We we just put it into steels.
• 23:21
  Speaker 2: You only like it for the okay, Now, when you
• 23:26
  Speaker 2: are sick, they kill a chicken and prepare it with
• 23:31
  Speaker 2: that ply basil, and then they'll tell you drink the soup.
• 23:38
  Speaker 3: Ah, now I know, now you know what I'm about.
• 23:42
  Speaker 3: Drink soup punishment.
• 23:44
  Speaker 2: It's not punishment.
• 23:45
  Speaker 3: Oh my god, it's not. You go to flourish this soup.
• 23:52
  Speaker 1: My family is don they're hearing this. Don't be angry.
• 23:56
  Speaker 1: You know those days were grid up, my big more.
• 23:58
  Speaker 1: You're gonna put some herbs and some things, I say.
• 24:01
  Speaker 1: You know what the good thing about is that they
• 24:04
  Speaker 1: will put the soup in a body. Make sure you
• 24:06
  Speaker 1: do during the soup years. If you have to tell
• 24:08
  Speaker 1: me to drink it, this punishment, Oh.
• 24:10
  Speaker 2: No, it's not punishment. It was actually helping you. So
• 24:16
  Speaker 2: it does that. So now we are not looking out
• 24:22
  Speaker 2: to important herbs, and we are not looking into what
• 24:29
  Speaker 2: our own herbs that are available. Like last time. Last
• 24:32
  Speaker 2: time I said that what is available, your bioavailability, your trees,
• 24:38
  Speaker 2: your plants, all the things available in your environment, walks
• 24:43
  Speaker 2: exactly with your d n a ah.
• 24:47
  Speaker 3: I get it. Now, they are uniquely for.
• 24:50
  Speaker 2: Us, Yes, they are uniquely for us, for our tropic region,
• 24:57
  Speaker 2: our environments and how our body response to food, to
• 25:03
  Speaker 2: food and medication. So we have rather we are we
• 25:07
  Speaker 2: are now importing the ones that are available for those
• 25:11
  Speaker 2: people around there, and we are abandoning our own, which
• 25:14
  Speaker 2: are right besides us. Now, the Norney tree in Ghana,
• 25:19
  Speaker 2: it's you wake up your tree, grady your compound. That's
• 25:25
  Speaker 2: and Norney trees will start producing fruits in six months
• 25:30
  Speaker 2: to one year. And Brazil has made billions of dollars
• 25:37
  Speaker 2: exporting noney fermented juice. Yes, I could even mention the
• 25:45
  Speaker 2: company that turned into uh made it like a multi
• 25:48
  Speaker 2: level market and what they call it again, you know,
• 25:52
  Speaker 2: bring one person to bring one.
• 25:53
  Speaker 3: Person all those.
• 25:57
  Speaker 2: Yes, I think it was Trevor ex Trevy. It was
• 26:01
  Speaker 2: just noney juice. And I was like, noney, this isn't Ghana.
• 26:06
  Speaker 2: It's green right, it's I mean, it's growing on the
• 26:09
  Speaker 2: streets of dinner. We're gonna answer you don't mind it too, hmm.
• 26:15
  Speaker 2: That then is a powerhouse. It's a powerhouse. The noney fruits,
• 26:22
  Speaker 2: the noney leave, the noney leave. If you boil it,
• 26:26
  Speaker 2: it brings down high blood pressure. The noney leave. If
• 26:32
  Speaker 2: you're having skin rushes, you squeeze it and then you
• 26:36
  Speaker 2: rub it. It has a very strong potent smell. It's
• 26:39
  Speaker 2: very tang. It's tang to the tongue and everything. So
• 26:45
  Speaker 2: if you if even on my TikTok there was well,
• 26:47
  Speaker 2: I showed the fermented one. Actually put it on a
• 26:50
  Speaker 2: very nice crystal bottle. Let look very bush. And I
• 26:54
  Speaker 2: drink it every morning. For me, I would tell us, yes,
• 26:57
  Speaker 2: I drink I dilute it with water, and I drink
• 26:59
  Speaker 2: it every morn in. And I'll tell people that that
• 27:02
  Speaker 2: is our own apple side of anygar. We're going to
• 27:06
  Speaker 2: buy apple side of vinegar, and this is that's how Yes,
• 27:11
  Speaker 2: that's ours. And and do you.
• 27:15
  Speaker 3: Know the mean that it will help with blood sugar regulation?
• 27:19
  Speaker 2: Oh my god. Nornally has a lot of benefits that
• 27:22
  Speaker 2: TU numerous to mention, from the leaf, from the fruit
• 27:26
  Speaker 2: to the seeds, to the to the to the back
• 27:30
  Speaker 2: of the tree to the roots and that tree.
• 27:35
  Speaker 1: I think I thinks are much conscious of Yes we are.
• 27:42
  Speaker 1: You know, there's this I'm trying to remember. There's this
• 27:44
  Speaker 1: thing I drink. I used to take it every day,
• 27:47
  Speaker 1: but now I have not taken it in a wild
• 27:52
  Speaker 1: cillary silary clary maybe just with apple, just blend. And
• 27:59
  Speaker 1: one time I went to preature my friend in Ghana,
• 28:04
  Speaker 1: pastor Ib and pas Ib and I just had to
• 28:12
  Speaker 1: were eating out somewhere and I said, oh, I mean
• 28:16
  Speaker 1: I want to compliment. Your skin is fresh, as you
• 28:19
  Speaker 1: said sile. So it doesn't matter what is trying to
• 28:24
  Speaker 1: go with my skin. Once I start taking sile.
• 28:30
  Speaker 3: That's it.
• 28:31
  Speaker 2: Like yesterday I actually had celery and palsy and green
• 28:34
  Speaker 2: apples blended I put into the freezer.
• 28:39
  Speaker 3: What am I coming to you?
• 28:42
  Speaker 2: And then this morning if I came here this morning,
• 28:44
  Speaker 2: I had apple, I had carrots, oranges and apple. Oh yes,
• 28:52
  Speaker 2: because it's just it. Let's let's go back to that.
• 28:54
  Speaker 3: Let's go back.
• 28:55
  Speaker 2: To let's go back to Ghana. What you said Gannians
• 28:59
  Speaker 2: are more conscious of the hebbow.
• 29:01
  Speaker 3: Yes, I think so.
• 29:02
  Speaker 2: And there are trees than other parts of I don't know.
• 29:06
  Speaker 2: Let's now we are company, I y, yes, the fight
• 29:09
  Speaker 2: have started. Let's go about now. When it comes to
• 29:17
  Speaker 2: Heber preservations, I give it to us Ghanians.
• 29:20
  Speaker 3: Are you serious?
• 29:21
  Speaker 2: We have Hebbal hospitals. Yes, we have Hebbal hospitals. Like
• 29:27
  Speaker 2: for instance, if you go to the Ghanaian hospital and
• 29:30
  Speaker 2: you are low on iron and also tell you go
• 29:33
  Speaker 2: take a bedroom blended with pineapple, can't drink.
• 29:38
  Speaker 3: I saw that in Canada. I saw that in a.
• 29:43
  Speaker 2: Mall that's a talky berry.
• 29:45
  Speaker 1: In I can't even remember. In Winnipeg go so or
• 29:48
  Speaker 1: no Toronto run by. I think either some Chinese or
• 29:51
  Speaker 1: these a Malayas people. They have different kinds of herbs
• 29:57
  Speaker 1: for different the same you have asta store that for
• 30:00
  Speaker 1: cause on English medicine you also have this a like
• 30:02
  Speaker 1: a try you.
• 30:05
  Speaker 2: It's we have those in Ghana. I run an a
• 30:08
  Speaker 2: potatree in Ghana where I have all the heads all
• 30:14
  Speaker 2: done by my hand. That's what I do.
• 30:16
  Speaker 3: Do you want to do that in Nigeria?
• 30:18
  Speaker 2: Oh yes, I want to do that here because see
• 30:21
  Speaker 2: I walk around Nigeria, like when I went to Enugu,
• 30:26
  Speaker 2: I didn't want to come back, honestly, beautiful, I didn't
• 30:29
  Speaker 2: want to come back, and you know.
• 30:33
  Speaker 3: I was.
• 30:34
  Speaker 2: I was. That's where my project of planting indigenous trees
• 30:37
  Speaker 2: where I have been giving yes, I've started where I
• 30:40
  Speaker 2: have been given about fifty hectares of land to plant
• 30:44
  Speaker 2: those indigenous trees and also to create a hebble sanctuary
• 30:52
  Speaker 2: in Enugu. So I mean I wanted to like just
• 30:58
  Speaker 2: leave me here, just leave. So you see in Ghana
• 31:07
  Speaker 2: you could walk into a heable phantasy. Yes, it's there,
• 31:11
  Speaker 2: is approved by the by the FDA and stuff. And
• 31:15
  Speaker 2: when I talk about the talky berries, now I've mentioned
• 31:17
  Speaker 2: noney when you where you work on the streets of Ghana,
• 31:19
  Speaker 2: talky berries just graying out of the out of the goddess.
• 31:25
  Speaker 2: And it is a powerful source of iron.
• 31:28
  Speaker 1: God in his approach towards the world the most important things,
• 31:32
  Speaker 1: he made them abundant.
• 31:33
  Speaker 2: Yes, we are the ones who are to do make
• 31:36
  Speaker 2: it scast for control.
• 31:38
  Speaker 1: Yes, So imagine the things you're saying, how that they
• 31:41
  Speaker 1: are so much around.
• 31:45
  Speaker 2: They're so much around. We kill them, we clear them off,
• 31:51
  Speaker 2: We kill them, we clear them off. I would I
• 31:55
  Speaker 2: walk around. Has lots of missile too, grain on the trees,
• 32:01
  Speaker 2: missile too. You've heard of the missle toe. You know that,
• 32:04
  Speaker 2: you know the Christmas wreath is actually the missiletoo. That
• 32:09
  Speaker 2: there's a you have to kiss under the missle toe
• 32:11
  Speaker 2: and all that trees I'm walking around, I'm like to
• 32:16
  Speaker 2: my husband, that's that's the misletoe growin over there, and
• 32:19
  Speaker 2: it is a parasitic plants. Mistleto doesn't grow from the ground.
• 32:23
  Speaker 3: It crows.
• 32:24
  Speaker 2: No, it grows on the tree. It could be on
• 32:28
  Speaker 2: the tree for years. It will kill that tree and
• 32:30
  Speaker 2: take over.
• 32:32
  Speaker 3: Wow.
• 32:32
  Speaker 2: And it is a powerhouse. I mean, if you have
• 32:37
  Speaker 2: chronic high blood pressure, chronic diabetes, look for missile too.
• 32:42
  Speaker 2: But please carved, don't go near the red seeds. You're
• 32:47
  Speaker 2: gonna die in five minutes. Ah ah, yeah, don't go
• 32:52
  Speaker 2: near the red seeds are poisonous. So whenevery harvested missile too.
• 32:56
  Speaker 2: We just take off all the red seeds far away,
• 33:00
  Speaker 2: throw themywhere lets. You're poisonous. But the leaf and the
• 33:05
  Speaker 2: stem perfect for high blood pressure, perfect for diabetes, for
• 33:11
  Speaker 2: someone who wants to lose viceal fat weight, you want
• 33:16
  Speaker 2: to mental health. And this don't happen right in front
• 33:21
  Speaker 2: of me. I was just out of secondary school. I
• 33:23
  Speaker 2: will never forget this story. My father, my father used
• 33:26
  Speaker 2: to go collecting misletoe, and my father taught me misletoe
• 33:32
  Speaker 2: on different trees have different jobs. With the ones that
• 33:35
  Speaker 2: are more powerful. And that because what the misletoes does
• 33:38
  Speaker 2: that it absorbs the the nutrients of the other tree.
• 33:42
  Speaker 3: It absorbs it.
• 33:44
  Speaker 2: So but maybe if it's on a citrus tree, if
• 33:47
  Speaker 2: it's just a gava tree, if it was a name tree,
• 33:50
  Speaker 2: there are different uses for it. So my father and
• 33:54
  Speaker 2: my father used to go harvest it and then we
• 33:57
  Speaker 2: come wash it. Then we drive with paper top. You
• 34:00
  Speaker 2: don't write in the sun. It has to be room dried.
• 34:04
  Speaker 3: Wow.
• 34:05
  Speaker 2: And then there was this lady. This there's this girl
• 34:09
  Speaker 2: that we didn't know she was pregnant. She was living
• 34:12
  Speaker 2: with her and she didn't know she was pregnant. We
• 34:14
  Speaker 2: didn't know, we didn't know. And then she just came.
• 34:16
  Speaker 2: She was so much in pain. She said she had
• 34:18
  Speaker 2: waste pain. And my father was like, oh, missleto deals
• 34:22
  Speaker 2: with waste pain when it comes to wastpecially waste pain
• 34:25
  Speaker 2: or spinal pain and all that. And my father gave
• 34:29
  Speaker 2: her a cup of missletoo to drink that night, like
• 34:36
  Speaker 2: gave it was around eleven pm. Yeah, gave her misletoo
• 34:42
  Speaker 2: to drinkin six she has given Beth without help.
• 34:48
  Speaker 3: She didn't scream.
• 34:52
  Speaker 2: I tell you, I tell you she was already she
• 34:57
  Speaker 2: was actually in label that pain was labor. Oh she
• 35:01
  Speaker 2: didn't look yes, No, she knew she was pregnant, but
• 35:03
  Speaker 2: she was hiding it because she was a single mother.
• 35:06
  Speaker 2: She was living with her auntie. She was pregnant, and
• 35:09
  Speaker 2: she was able to hide the pregnant. So she was
• 35:14
  Speaker 2: able to hide the pregnancy for nine months. That pain
• 35:18
  Speaker 2: was label pain. So we my dad just gave her
• 35:23
  Speaker 2: mistletoo to say okay, to help with the pain. So,
• 35:26
  Speaker 2: not knowing that mistleto, on the other hand, helps with
• 35:30
  Speaker 2: difficult deliveries, it helps to make label easier. She gave
• 35:35
  Speaker 2: like the baby just came out, no pain, She didn't
• 35:38
  Speaker 2: shut out nothing. It was a whole. It was like
• 35:43
  Speaker 2: my my, you know, after all the commotion of everything,
• 35:46
  Speaker 2: finding out that she was pregnant, that she had a baby.
• 35:49
  Speaker 2: You know, we sat there and was like what. So
• 35:51
  Speaker 2: my dad had to go into research to find out
• 35:56
  Speaker 2: that mistleto also helps with easy child but when a
• 35:59
  Speaker 2: woman is in labor, to the point that when I
• 36:02
  Speaker 2: was pregnant with my first child, my dad had to
• 36:04
  Speaker 2: like take away misleto from me. Why yes, says that
• 36:10
  Speaker 2: maybe I'm moving forced leb I go drink it and
• 36:12
  Speaker 2: have pretty much.
• 36:15
  Speaker 3: And all these things are just around.
• 36:17
  Speaker 2: Ye're around us, Ye're around us. That's why I am
• 36:21
  Speaker 2: passionate about preserving our indigenous helps and our trees.
• 36:28
  Speaker 3: Many people are going to need to reach out to you.
• 36:31
  Speaker 1: I I you know, I am close to tears because
• 36:34
  Speaker 1: I'm like, I wish state governors, I wish, you know,
• 36:39
  Speaker 1: even at the federal level can reach out to you.
• 36:46
  Speaker 1: I thank God for what you're doing in a logo,
• 36:49
  Speaker 1: but we need it in Ogo States. Legos Legos is
• 36:52
  Speaker 1: even worse. There is no space. There's no space and
• 36:56
  Speaker 1: there are no trees around. So we need like a
• 37:00
  Speaker 1: state governor that will come and you know what, thank
• 37:05
  Speaker 1: God for the oclin and bostling, but we've got to
• 37:08
  Speaker 1: factor into our environment the wellbeing of the people, what
• 37:14
  Speaker 1: will make them live long. The environments that don't have
• 37:18
  Speaker 1: these things naturally have companies that are coming to take
• 37:22
  Speaker 1: the seed from I think, yes.
• 37:24
  Speaker 2: Plant bland them there and then they will. It's just
• 37:27
  Speaker 2: like the way they're doing Ninerian oil. They take the cruit, yes,
• 37:32
  Speaker 2: refine it, refine it and resell it to so the
• 37:35
  Speaker 2: other way is also taking our indigenous plants away. They
• 37:41
  Speaker 2: refine it and they put it into medicines for us,
• 37:45
  Speaker 2: and we are buying and the things are just growing.
• 37:48
  Speaker 2: Milky cel is just growing. But you just oh, you
• 37:51
  Speaker 2: you even spray it like you spray it with hebericides
• 37:56
  Speaker 2: with the size and you kill them. And I'm against
• 37:59
  Speaker 2: spraying of of the grasses and stuff because you are
• 38:03
  Speaker 2: making the soil not to be able to take in
• 38:06
  Speaker 2: water and not to also produce good and then if
• 38:09
  Speaker 2: anything grows there, it will become toxic. If a person
• 38:11
  Speaker 2: takes it, it becomes toxic.
• 38:13
  Speaker 1: You know, we're coming up with a company I'm just versed,
• 38:17
  Speaker 1: I'm saying publicly on air where we're going to have
• 38:20
  Speaker 1: regulated food from the farmland today and it to make
• 38:26
  Speaker 1: sure that none of these are exposed to.
• 38:27
  Speaker 3: Any form of chemicals.
• 38:29
  Speaker 2: Thank you.
• 38:31
  Speaker 1: So it's been in the pipeline since yea twenty fifteen.
• 38:37
  Speaker 2: In a way, I'm happy about this.
• 38:39
  Speaker 3: Yes.
• 38:40
  Speaker 2: I just finish writing exams for AFRO Longevity Wow. Yes,
• 38:47
  Speaker 2: as a validator, and we are also working on regulations
• 38:53
  Speaker 2: of our food, our hair about before it gets to
• 38:56
  Speaker 2: the end user. I just relytrited my exams.
• 39:00
  Speaker 3: Wow.
• 39:01
  Speaker 2: And this is what we are advocating for Africans doing
• 39:06
  Speaker 2: the regulations because we know what and what to do
• 39:10
  Speaker 2: and what and what not to do to do. It's oh,
• 39:14
  Speaker 2: I really want it because if we have more regulators,
• 39:20
  Speaker 2: it's going to help. Like when somebody asked me, oh, Sessa,
• 39:26
  Speaker 2: why why is your consulting tree higher? Just tell me,
• 39:30
  Speaker 2: I said, no, I went to school to study those agen.
• 39:34
  Speaker 2: I went to I studied those agen. I study interactions.
• 39:39
  Speaker 2: I study pharmakinetics and all that. When it comes to herbs,
• 39:43
  Speaker 2: when it comes to trees, when I know how it works.
• 39:47
  Speaker 2: So I'm not just talking. Yes, it's not just head knowledge.
• 39:51
  Speaker 2: No head knowledge. Yes, but I also added education to it.
• 39:55
  Speaker 2: I just finished writing exams and we are What Afro
• 40:00
  Speaker 2: longevity is also advocating for is that we shouldn't be
• 40:06
  Speaker 2: treated based on our chronological age. We should be treated
• 40:11
  Speaker 2: according to our biological age, because that's why sometimes you
• 40:16
  Speaker 2: get you're not getting well because your chronological age is
• 40:20
  Speaker 2: different from your biological age.
• 40:22
  Speaker 1: So maybe fifty chronologically, but biologically your seventy.
• 40:25
  Speaker 3: Yes.
• 40:28
  Speaker 2: Of the way you've used their body, yes, Because of
• 40:30
  Speaker 2: the way you've used your body. Where you live, the
• 40:32
  Speaker 2: environments where you live matters. It ages you faster. It
• 40:37
  Speaker 2: ages you faster. So one of the create one of
• 40:40
  Speaker 2: the things I'm working it hand in hand with Afro
• 40:46
  Speaker 2: longevity is that if Africans will be able to elongate
• 40:52
  Speaker 2: their lifespan and know how their age biologically. The factors
• 40:59
  Speaker 2: that are fair sits the factors that destroys it and stop.
• 41:03
  Speaker 2: We think maybe you're doing enjoymental you're eating semon. I'm
• 41:08
  Speaker 2: sorry you are. You are shortening your lifespan. It is
• 41:16
  Speaker 2: it should I don't know it should be listed. She shouldn't.
• 41:19
  Speaker 2: You shouldn't. She should just be it shouldn't be eating. Ah. Okay,
• 41:26
  Speaker 2: if you come to my house and you give my
• 41:30
  Speaker 2: children nodles, I will tell you we don't eat this
• 41:33
  Speaker 2: here mhm, simple or the deed eat African food. African
• 41:44
  Speaker 2: food is so diverse. Okay. My son called me past
• 41:50
  Speaker 2: midnight yesterday and he asked me, oh, mommy, please, I'm
• 41:55
  Speaker 2: going to send you a list of spices I need
• 41:58
  Speaker 2: from Nigeria. You had to send it. A friend is
• 42:01
  Speaker 2: going to Ghana. You have to send it, true and
• 42:02
  Speaker 2: to Lillian to bring it because I want to create
• 42:06
  Speaker 2: a recipe for certain spices and how it affects the
• 42:12
  Speaker 2: flavor of food. My son is into culinary so we
• 42:18
  Speaker 2: both of us sit down and developed rest like developed
• 42:22
  Speaker 2: recipes for he lead for flavor. He's crazy about flavor.
• 42:26
  Speaker 3: We need a social media pages.
• 42:27
  Speaker 1: Everybody this world needs to be your page.
• 42:32
  Speaker 2: So we he that's what I mean. Twelve minute, we're
• 42:35
  Speaker 2: talking about it past twelve midnight he was talking about
• 42:38
  Speaker 2: and he's just nineteen.
• 42:40
  Speaker 3: So and he's already talking about all this.
• 42:42
  Speaker 2: Yes, he's talking about he's into sports. He plays pro basketball.
• 42:50
  Speaker 2: And this is a boy that almost died of sepsis
• 42:54
  Speaker 2: at two, yes, at two years, and he me and
• 43:00
  Speaker 2: him have been able to walk like that boy was
• 43:05
  Speaker 2: my experiment for you know, working with knowing different kinds
• 43:10
  Speaker 2: of probat It's how it's he had terrible eczema and
• 43:14
  Speaker 2: right now it's not there because we were working with
• 43:17
  Speaker 2: his god. The god and the brain has a serious
• 43:19
  Speaker 2: alignment which we which we overlook. So walking together hand
• 43:25
  Speaker 2: in hand. If people some people come to so I
• 43:27
  Speaker 2: don't know what I'm talking about, I said, Look, I'm
• 43:29
  Speaker 2: talking out of my own experiences, what I've practiced over
• 43:36
  Speaker 2: the years, and what other women who follow me have
• 43:39
  Speaker 2: practiced over the years and have seen this like I
• 43:43
  Speaker 2: got some testimonials. A mother in the US sent me
• 43:46
  Speaker 2: a message. I just gave her a least. I said,
• 43:51
  Speaker 2: do this, do this, but you have to work with
• 43:52
  Speaker 2: I said, apart from your child being autistic, your own
• 43:55
  Speaker 2: NEVER system also matters. You have to balance your NEVER system.
• 43:58
  Speaker 2: Your husband has to balance this us them, because it
• 44:01
  Speaker 2: works hand in hand, is going to affect the child.
• 44:05
  Speaker 2: We are not just talking about food. Yeah, we're talking
• 44:07
  Speaker 2: about NEVER system. We're talking about behavioral therapy, we are
• 44:11
  Speaker 2: talking about censorial so all these things work together. And
• 44:16
  Speaker 2: she gave me a testimonial the day before yesterday and said,
• 44:22
  Speaker 2: I've seen a reduction in the flappiness of my daughter's hands.
• 44:28
  Speaker 2: She is sleeping properly nown and she's being calm, yes,
• 44:37
  Speaker 2: non verbal also, and the child is just three years old.
• 44:41
  Speaker 2: So these are the things that when I talk about
• 44:45
  Speaker 2: preservation of our African food, putting our African food more
• 44:51
  Speaker 2: on the table of Africans, it's going to help us
• 44:57
  Speaker 2: not to be dependent on medicine, because right now we
• 45:01
  Speaker 2: are more dependent on medicine. We are not even talking
• 45:03
  Speaker 2: about preventive measures.
• 45:06
  Speaker 3: We take it for survival.
• 45:08
  Speaker 1: There's something I'd like to ask so recently we we
• 45:12
  Speaker 1: even though it's something we've been quite strong on, but
• 45:14
  Speaker 1: we kind of clamp on it. My wife and I
• 45:17
  Speaker 1: that we're not going to have any carbonated drink come
• 45:21
  Speaker 1: to our home.
• 45:24
  Speaker 3: But as a gift or in a fridge, not at all.
• 45:27
  Speaker 1: So we could make our own, even fermented drinks that
• 45:31
  Speaker 1: we won't have his own.
• 45:33
  Speaker 3: Yes, you know, more like have his own carbon yes.
• 45:37
  Speaker 2: Or you could make it fermentation.
• 45:39
  Speaker 3: Have and it's good for the gods.
• 45:40
  Speaker 2: Yes, it's good for the god. Like for instance, ginger,
• 45:43
  Speaker 2: your great ginger. Put it in a glass year and
• 45:46
  Speaker 2: add a little bit of salt, yes, or sugar preferable
• 45:50
  Speaker 2: sea salts cease, and then you cover it for a while.
• 45:54
  Speaker 2: You have your own ginger probatic that you put into
• 46:00
  Speaker 2: any fruit you want to ferment. Yes, yes, any fruit
• 46:07
  Speaker 2: you want to ferment, and you could make your own drinks.
• 46:10
  Speaker 2: Sitting at home.
• 46:12
  Speaker 1: You know that it's going to be a total conversation.
• 46:14
  Speaker 1: I'm going to tell you why. I'm going to tell
• 46:17
  Speaker 1: you why. This is the first time I'm going to
• 46:19
  Speaker 1: say that it's going to be a tod conversation because
• 46:22
  Speaker 1: I think the next conversation about the next classified we're
• 46:27
  Speaker 1: going to have with you will have to be in
• 46:30
  Speaker 1: the kitchen.
• 46:31
  Speaker 2: Yes, and and that's why I have this Yes, that's
• 46:37
  Speaker 2: why I have this event coming up on the sixteenth
• 46:40
  Speaker 2: of May.
• 46:40
  Speaker 3: Sixteenth of me. Yes, May's next month.
• 46:44
  Speaker 2: Yes, May's next month. I have sixteen on me and
• 46:47
  Speaker 2: it's in a kitchen environment. I'm having a coming up
• 46:52
  Speaker 2: on the sixteenth of May at the due Drop Foundation
• 46:54
  Speaker 2: in a Bonne hotel where I'm going to to do
• 47:00
  Speaker 2: live demonstrations. Women will anyone who could pay for it
• 47:04
  Speaker 2: should become You're going to have you will use your hands, yes,
• 47:09
  Speaker 2: following my life demonstration to know how to create medicines
• 47:16
  Speaker 2: from the herbs and spices that you've been bypassing.
• 47:20
  Speaker 3: Yes, you know you know you seasoning?
• 47:25
  Speaker 5: Do you use it? Jesus, I don't you don't use it?
• 47:36
  Speaker 3: Yes?
• 47:37
  Speaker 2: Or do you use I create my own seasonings?
• 47:40
  Speaker 3: Ah?
• 47:41
  Speaker 2: But have you have you ever won that when you
• 47:44
  Speaker 2: go where your grandma was alive, how superfult was so delicious?
• 47:49
  Speaker 1: Yes, my grandma, particularly my grandma uses evil and that's
• 47:57
  Speaker 1: lucas been and she just makes some things and thank
• 48:01
  Speaker 1: you kind of use the I don't know why she
• 48:05
  Speaker 1: prefers to r so my Grandma likes to use her
• 48:07
  Speaker 1: hand to put all those things and.
• 48:13
  Speaker 3: Put them in the soup, and it's so delicious. Cube seasonings.
• 48:25
  Speaker 2: They're not fantastic, Yeah, because they It has things that
• 48:37
  Speaker 2: message up with your brain mm hmm. And it also
• 48:43
  Speaker 2: distarts your palette, your tasteboard.
• 48:50
  Speaker 1: It.
• 48:51
  Speaker 2: It makes it addicted. It actually has addictive properties that
• 48:57
  Speaker 2: makes it addicted to like you want to have. If
• 49:01
  Speaker 2: a food doesn't have cube seasonings that are said in
• 49:05
  Speaker 2: the market, you think that food is bland. So when
• 49:11
  Speaker 2: I teach on making your own seasonings at home for
• 49:15
  Speaker 2: different foods, I first of all tell the people I
• 49:22
  Speaker 2: teach that first we have to detox your palates. When
• 49:30
  Speaker 2: you start cooking without the cube seasonings and then with
• 49:34
  Speaker 2: the right spices. At first, your food is going to
• 49:38
  Speaker 2: taste bland to you. But what you're doing when you
• 49:43
  Speaker 2: continue is going to go back to its original state
• 49:49
  Speaker 2: and retrain the taste birds and your brain also. So
• 49:54
  Speaker 2: when you've retrained it without using seasoning cubes, you will
• 49:58
  Speaker 2: find out that your food is palatable. But when you
• 50:02
  Speaker 2: eat a food that has those seasoning cubes, they will
• 50:06
  Speaker 2: either become very salty to you. The food will be
• 50:15
  Speaker 2: very salty, and it might even irritate your palate. Yeah,
• 50:20
  Speaker 2: it's ever irritates your pallette up.
• 50:23
  Speaker 3: Yes, wow.
• 50:27
  Speaker 2: Or if you train your body not to eat club,
• 50:30
  Speaker 2: when you eat a food that has seisling cubes, you
• 50:32
  Speaker 2: might be running to the toilet.
• 50:36
  Speaker 3: Because your body is readjusted.
• 50:38
  Speaker 2: Yes, because your body is readjusted just the same way
• 50:40
  Speaker 2: with fizzy drink. If you detox yourself from fizzy drinks,
• 50:45
  Speaker 2: you don't take them again. You detox yourself from it first,
• 50:48
  Speaker 2: you're going to have with drawer syndrumes. I tell you
• 50:51
  Speaker 2: you have with drawers syn drums. Once you detox yourself,
• 50:55
  Speaker 2: you'll be it's oh. If you don't take it, your
• 50:58
  Speaker 2: body will be shaking, you'll be having headache, you having Yes,
• 51:00
  Speaker 2: we draw our syndrums like someone who is being being
• 51:04
  Speaker 2: in rehab and is being taken off drugs. When you
• 51:08
  Speaker 2: detox yourself off fizzy drinks, if you take like two
• 51:13
  Speaker 2: SIPs of fizzy drinks, you might your body will start
• 51:16
  Speaker 2: reacting badly to it. Because you have detoxed your body.
• 51:21
  Speaker 2: You've restructured your body back to the normal. But part
• 51:28
  Speaker 2: of it that is supposed to work naturally. So anything
• 51:32
  Speaker 2: that is abnormal to it is going to react.
• 51:36
  Speaker 3: So many of those things are badly conditioning us.
• 51:38
  Speaker 2: Yes, it's part of conditioning. And okay, have you had
• 51:43
  Speaker 2: about the history of season in Cryptole? It was made.
• 51:45
  Speaker 2: Let's see if I want people to go and and
• 51:48
  Speaker 2: research it, I don't want to share a few. They
• 51:51
  Speaker 2: should go research. They have work to do. Yes made, Yes,
• 51:58
  Speaker 2: I will ask like you know, because my my son
• 52:02
  Speaker 2: was into culinary and all that and other he's into quina,
• 52:06
  Speaker 2: so I used to I am, I will ask him
• 52:08
  Speaker 2: some present questions when we get the rest, you know,
• 52:11
  Speaker 2: the cookbook and all that. And I was like, but
• 52:13
  Speaker 2: there's no cisling cubes here.
• 52:18
  Speaker 6: Oh, done that minute. Yes, most of those recipe books
• 52:23
  Speaker 6: doesn't have sizling cubes, the international one, the international ones
• 52:27
  Speaker 6: doesn't have seiszling cubes.
• 52:29
  Speaker 3: Yeah.
• 52:30
  Speaker 2: Are the major eater of seisling cubes number one Nigeria, second, Ghana, third,
• 52:37
  Speaker 2: West Africa, all of West Africa.
• 52:42
  Speaker 3: Yeah.
• 52:44
  Speaker 2: When I went to Abusion, I wanted to eat the
• 52:47
  Speaker 2: local at Checke, you know the checker the local Abision food.
• 52:53
  Speaker 2: And they brought the season and keep on top of it.
• 52:56
  Speaker 2: I'm like, why.
• 52:59
  Speaker 3: There's a food in Ghana. God help me. I'm sorry.
• 53:05
  Speaker 1: There's the way they matched the pepper tomato egg one
• 53:09
  Speaker 1: side in one side.
• 53:11
  Speaker 3: I know that I've seen one like that in Now sprinkle.
• 53:16
  Speaker 2: The cube inside. Let me give you if you want
• 53:21
  Speaker 2: to eat that particular dish, particularly Ghanian without you want
• 53:30
  Speaker 2: to eat without the thing, It's simple fermented fish, kobya
• 53:35
  Speaker 2: more money fish.
• 53:38
  Speaker 3: Yes, we eat ferment.
• 53:40
  Speaker 2: Fish, danias, we eat fermented fish.
• 53:42
  Speaker 3: Commented fish.
• 53:42
  Speaker 2: Smell it's yeah, it has a smell. It's just like you. Yes,
• 53:48
  Speaker 2: it's just like you. Kobia more money. If I don't
• 53:51
  Speaker 2: put kobya my mooney in my food, the food is
• 53:53
  Speaker 2: not read you. It's it has to that's the taste.
• 53:57
  Speaker 3: But it will be the fish will not be your own.
• 54:00
  Speaker 2: No it's not. It's not raw. Go be amoney, Kobe
• 54:03
  Speaker 2: kobe and more money.
• 54:05
  Speaker 3: And more money. Yes, I was going to come to
• 54:07
  Speaker 3: situation before.
• 54:09
  Speaker 2: Please, it's still obvious. Is still open. And then if
• 54:14
  Speaker 2: you add the kobe ammony and just roast the kobe
• 54:19
  Speaker 2: a little bits in the fire and then you crosh
• 54:23
  Speaker 2: it with the sanka and you don't need any seasoning cubes.
• 54:26
  Speaker 2: It comes with his own taste. Interesting, it comes with
• 54:30
  Speaker 2: its own taste.
• 54:30
  Speaker 3: No wonder.
• 54:31
  Speaker 1: When I tasted galley in Nairobi, I just couldn't go.
• 54:39
  Speaker 1: Then I don't understand that I'm out. But well in
• 54:41
  Speaker 1: West Africa has been greatly cooking.
• 54:42
  Speaker 2: Yes, our our our tasteboats have been conditioned with seisling
• 54:46
  Speaker 2: keeps a lot. So if you did talks at first,
• 54:49
  Speaker 2: I give people the warning first when you don't use
• 54:52
  Speaker 2: sising cubs. When you stop using your food is going
• 54:55
  Speaker 2: to taste plant.
• 54:57
  Speaker 3: Or should I use it? I'm not going to use
• 54:59
  Speaker 3: his cub.
• 55:00
  Speaker 2: They are different ways we africancies in our foods. There
• 55:05
  Speaker 2: are different ways different spicies. What are those spicies for?
• 55:09
  Speaker 2: The spices are not only for our palates, they are
• 55:12
  Speaker 2: also medicinal so and they're also there for flavors like,
• 55:18
  Speaker 2: for instance, the black pepper which the people we call
• 55:23
  Speaker 2: the OSSes are seed here and the Shia. I get
• 55:26
  Speaker 2: them whole and for you to get the best of it,
• 55:29
  Speaker 2: you crush it before you cook it. You don't crush
• 55:31
  Speaker 2: it and keep because it's going to lose this aroma
• 55:34
  Speaker 2: taste and flavor. That's it. And then you have the
• 55:40
  Speaker 2: other spices, the belletetta leave and then you have the
• 55:46
  Speaker 2: the they I'm trying to call the local names. I
• 55:49
  Speaker 2: want to also call it with the English name. They
• 55:53
  Speaker 2: Ali get to Pepe the older they they not metal
• 56:00
  Speaker 2: bash you. Oh, I want to remember it, but not
• 56:04
  Speaker 2: make calabash Calabash, not make rather calabash. Not make our
• 56:09
  Speaker 2: own African. Not make No, we have our own African.
• 56:11
  Speaker 2: Not make houru. Yes I remember huru o yea, yeah, yeah,
• 56:17
  Speaker 2: we do have our not mad. It's called the It's
• 56:22
  Speaker 2: even stronger. If you find out that our spices year
• 56:27
  Speaker 2: in Africa, they have stronger aromas than the one from
• 56:32
  Speaker 2: the west. And then you have your what what what
• 56:39
  Speaker 2: do we call it? Again? There's the other smaller smaller,
• 56:42
  Speaker 2: smaller seeds. I've forgotten your names. And then you have
• 56:45
  Speaker 2: the I dine fruit that I done. That's your ban
• 56:50
  Speaker 2: name for it. We call it precace.
• 56:54
  Speaker 3: What do you call it?
• 56:55
  Speaker 2: I don't don't, I don't, I d a and im
• 56:59
  Speaker 2: I pronouncing it very well. I don't know, but it's
• 57:01
  Speaker 2: gonna we call it prec Oh, you know it. It's
• 57:06
  Speaker 2: it's brownish, it has a shaking failing. Yes, those things grow. Yeah,
• 57:13
  Speaker 2: so it's there. I use it to treat vibbrooch. That
• 57:21
  Speaker 2: thing is a powerhouse. That thing lord, okay, okay, let
• 57:27
  Speaker 2: me concentrate on the precursor. If you burn it, snakes
• 57:32
  Speaker 2: can stay around here. Yes, yes, if that's what. If
• 57:38
  Speaker 2: you're burning in your house, open all your doors. They
• 57:41
  Speaker 2: were looking forward to escape. That thing is a super
• 57:46
  Speaker 2: power house. The precurce, and then you see all those things.
• 57:53
  Speaker 2: It comes you. It comes to the flavor, and then
• 57:58
  Speaker 2: it comes with this taste. When you mix all these together,
• 58:02
  Speaker 2: you put it a rule. Pay what they called the
• 58:06
  Speaker 2: other one again, o pay right, the other one that
• 58:10
  Speaker 2: is complimented with castalil fermented cast oil.
• 58:13
  Speaker 3: Continue.
• 58:15
  Speaker 2: Yeah, you mix all these together according to the food.
• 58:18
  Speaker 2: You have your food ready. They still very nice? And
• 58:24
  Speaker 2: what about the ebles call it? They agree? There's another
• 58:30
  Speaker 2: seasoning that's a local seasoning. Yes it is the best
• 58:37
  Speaker 2: super oh prey biotic plant protein antioxidants in that one
• 58:45
  Speaker 2: thing which we say, oh it's melly. But if you
• 58:53
  Speaker 2: don't use that in the cooks and certain, it's not nice. Yeah,
• 58:58
  Speaker 2: it's not nice. For I love the harsh soup when
• 59:03
  Speaker 2: it's cooked with the agree and the better leaves soup
• 59:08
  Speaker 2: and the vegetable soup when it's cooked anything that's cooked
• 59:11
  Speaker 2: with agree. I love it. I love it.
• 59:15
  Speaker 3: Mm hmm. Yeah. I think many people are quite the smell.
• 59:21
  Speaker 2: But when you put it inside the foot, it's just
• 59:23
  Speaker 2: like you rue, it's just like it's fermented. Definitely, it's
• 59:27
  Speaker 2: going to have a smell and it is very very good.
• 59:29
  Speaker 2: Oh I can I can let me not say. I
• 59:33
  Speaker 2: can't swear for you. No, I take it like I can.
• 59:40
  Speaker 1: I like it.
• 59:42
  Speaker 2: I like lo cost bin. Do you know the Chinese
• 59:46
  Speaker 2: even make it into it t into ee e tea tea.
• 59:50
  Speaker 2: The buggy does these. They come here, they take it
• 59:55
  Speaker 2: and the bug does this, and then I'll tell you
• 59:59
  Speaker 2: they'll give it more Chinese name.
• 1:00:01
  Speaker 3: You don't even know.
• 1:00:01
  Speaker 2: The Chinese name is your water, the package say, and
• 1:00:05
  Speaker 2: then they'll tell you to take it for diabetes, high
• 1:00:09
  Speaker 2: blood pressures.
• 1:00:10
  Speaker 3: Very good?
• 1:00:10
  Speaker 2: Are your buying it in big money? I mean while
• 1:00:13
  Speaker 2: you're sitting in your markets. So now you see how
• 1:00:23
  Speaker 2: the connection, how I'm connecting the food, the trees, the
• 1:00:28
  Speaker 2: environment and all these things. All I talk about bioavailability, biodiversity.
• 1:00:36
  Speaker 2: It all boils down to how our health prevents. It's
• 1:00:40
  Speaker 2: actually preventive. It is it to our lifespan. It's all
• 1:00:46
  Speaker 2: in what we put in our mouths and the environment
• 1:00:50
  Speaker 2: we live in.
• 1:00:51
  Speaker 3: God designed us to live long. We made efforts to
• 1:00:54
  Speaker 3: cut it short.
• 1:00:55
  Speaker 2: We know that we made efforts. The efforts we've put
• 1:00:58
  Speaker 2: it in place. We even put its with automating. We've
• 1:01:02
  Speaker 2: automated and put the system around it to cut it shirt.
• 1:01:06
  Speaker 3: What advice do you have for some of us who
• 1:01:10
  Speaker 3: don't take onions?
• 1:01:14
  Speaker 2: Yeah, I want to ask the question, why don't you
• 1:01:19
  Speaker 2: take onions?
• 1:01:20
  Speaker 3: I just can is it can?
• 1:01:24
  Speaker 2: My other brain is asking me, is it are you
• 1:01:28
  Speaker 2: responding to trauma?
• 1:01:32
  Speaker 1: Maybe in a wader now that now almost look like
• 1:01:37
  Speaker 1: an allergic reaction, But I will admit that it began
• 1:01:41
  Speaker 1: as a trauma.
• 1:01:42
  Speaker 3: So and part of it is also editary. My mom
• 1:01:45
  Speaker 3: doesn't take onions.
• 1:01:46
  Speaker 2: Then it should be an allergic an allergy in your bloodline.
• 1:01:51
  Speaker 3: It could be.
• 1:01:52
  Speaker 1: It could be I'm not sure. My my girls take onions. Okay,
• 1:01:57
  Speaker 1: I'm not sure they like it.
• 1:01:58
  Speaker 2: So it's it's when I ask people, I'll ask is
• 1:02:02
  Speaker 2: it a case of trauma or is the case of
• 1:02:04
  Speaker 2: There's a part of it.
• 1:02:05
  Speaker 3: That is that, But there's a part of it that
• 1:02:07
  Speaker 3: since I can't remember my body repels it, so.
• 1:02:13
  Speaker 2: It then it should be an allergy.
• 1:02:15
  Speaker 1: I have.
• 1:02:15
  Speaker 2: My younger sister doesn't eat pineapples. She doesn't go close
• 1:02:18
  Speaker 2: to pineapples because she reacts to it badly. Yes, so
• 1:02:23
  Speaker 2: when I talk about food, I also talk about analergies.
• 1:02:27
  Speaker 2: Do you be shocked to know I don't eat bananas?
• 1:02:30
  Speaker 3: Are you serious? Yes, you're allergic to it.
• 1:02:32
  Speaker 2: I'm allergic to ripe bananas.
• 1:02:35
  Speaker 3: Yes.
• 1:02:36
  Speaker 2: Oh so if I eat ripe bananas, I was start reacting,
• 1:02:42
  Speaker 2: but still my stubborn self what I think, and then
• 1:02:47
  Speaker 2: I start reacting to it. So most times, always when
• 1:02:52
  Speaker 2: you're trying a new food, take a little wait. Like
• 1:03:00
  Speaker 2: I said the last time in the podcast, listen to
• 1:03:02
  Speaker 2: your body. Your body will send your signals if it
• 1:03:06
  Speaker 2: is an allergic reaction or not. If you're allergic to
• 1:03:10
  Speaker 2: anything we've mentioned, please don't take it because it could
• 1:03:13
  Speaker 2: be life threatening. Don't take it. Like you said for onions,
• 1:03:17
  Speaker 2: So I know what I asked, is it trauma related?
• 1:03:21
  Speaker 2: Because I know people that when I sit down with
• 1:03:24
  Speaker 2: my founder, that it was trauma related. That your mom
• 1:03:27
  Speaker 2: used a lot of onions in their food. Yes, or
• 1:03:34
  Speaker 2: onions was used as a punishment I know someone whom
• 1:03:39
  Speaker 2: if the mother wants to punish them, she packs a
• 1:03:43
  Speaker 2: bowl of onions and ask them to He asked them
• 1:03:49
  Speaker 2: to cut the onions. You know, when you're cutting the onions,
• 1:03:52
  Speaker 2: you cry. So that's that's her punishment to them. So
• 1:03:56
  Speaker 2: because of that, they hated onions. So I was asking,
• 1:03:58
  Speaker 2: was it trauma eating onions? I can't even talk to them,
• 1:04:06
  Speaker 2: but in Ghana on sort of food, I.
• 1:04:12
  Speaker 3: Can't even talk to them.
• 1:04:14
  Speaker 1: One time, you know, my father in law, I was
• 1:04:22
  Speaker 1: trying to do many things to lose belly fat, which
• 1:04:26
  Speaker 1: of course is lifestyle.
• 1:04:27
  Speaker 3: It leads and.
• 1:04:31
  Speaker 1: Sweet stuffs, and he said, you know what, have you
• 1:04:36
  Speaker 1: tried just dropping Gaelics and no, I don't know how
• 1:04:46
  Speaker 1: to say it, but it worked. The only problem I
• 1:04:49
  Speaker 1: had with it was that my sweat everything was gallic. Yeah,
• 1:04:57
  Speaker 1: Galic is actually very strong.
• 1:04:58
  Speaker 2: Gallic is strong. Let me give you a solution to
• 1:05:02
  Speaker 2: the smell. Yes, yes, Jesus, when you chop garlic and
• 1:05:12
  Speaker 2: try into your mouth, follow it with apples, that's it.
• 1:05:23
  Speaker 2: No way, yes, yes, that's it. That's it.
• 1:05:37
  Speaker 3: My wife will be the happy to hear that, because
• 1:05:39
  Speaker 3: once I'm not talking to you.
• 1:05:45
  Speaker 2: Gallic, gallic I love gaarlic because it is nature's and
• 1:05:49
  Speaker 2: diabiotic it is. And then when you chop it, let
• 1:05:52
  Speaker 2: me let me show you another thing. When you chop it,
• 1:05:55
  Speaker 2: leave it for a while so that they alice sing
• 1:05:59
  Speaker 2: good manufacture itself quickly. So when you chop it, don't
• 1:06:02
  Speaker 2: just put it into your mouth traded. When you chop it,
• 1:06:05
  Speaker 2: leave it for five ten minutes for a while, so
• 1:06:07
  Speaker 2: that the components could start working out itmselves. And then
• 1:06:11
  Speaker 2: as you when you're leaving it to wet, that is
• 1:06:14
  Speaker 2: when maybe you are chopping your apples. So if you
• 1:06:17
  Speaker 2: can't take it like that, maybe swallow it. Okay, I
• 1:06:21
  Speaker 2: prefer you swallowing it, because if you chew it, your
• 1:06:24
  Speaker 2: celeb glance would just be gallic and then your mouth
• 1:06:26
  Speaker 2: will just be gallic. So you drink it followed by
• 1:06:30
  Speaker 2: a little bit of warm water and then you have
• 1:06:33
  Speaker 2: your apples, and that's it. Yes, it reduces the smell,
• 1:06:36
  Speaker 2: even take the smells off your mouth and it balances it. Yeah,
• 1:06:41
  Speaker 2: so that's it.
• 1:06:46
  Speaker 3: I've learned too much and then it helps.
• 1:06:49
  Speaker 2: So another thing is that when people say, oh, Sessa, oh,
• 1:06:53
  Speaker 2: what do we do? Should that start? First? I would
• 1:06:55
  Speaker 2: say the talks. Some of us have a lot of
• 1:07:02
  Speaker 2: gunk in our elementary canal, our colons and all the stuff.
• 1:07:08
  Speaker 2: If you don't de talks, oh Sessa said, we should
• 1:07:11
  Speaker 2: take this, my dear, it won't work.
• 1:07:14
  Speaker 3: Wow, you have to de talks and to detox. What
• 1:07:18
  Speaker 3: do you use?
• 1:07:20
  Speaker 2: It depends on the clients I have. Their lifestyle plays
• 1:07:25
  Speaker 2: a major role. The food they've been eating for years
• 1:07:27
  Speaker 2: plays the majure role. I will know how to talk.
• 1:07:29
  Speaker 2: Do you know our our parents, the African parents, were
• 1:07:33
  Speaker 2: actually detoxing us like every three months or twice in
• 1:07:36
  Speaker 2: a year. Do you remember how those talks were done?
• 1:07:42
  Speaker 2: In Ghana? We call it bentoa enemas. You know the enemas.
• 1:07:48
  Speaker 2: No like the you. They'll take what I leave, better
• 1:07:54
  Speaker 2: leave than they're grazy. Or on the store they'll squeeze
• 1:08:00
  Speaker 2: it or nim leave the dog row. They're squeeze with
• 1:08:04
  Speaker 2: one water not about drinking it the passage through your anus.
• 1:08:08
  Speaker 3: I don't know that one.
• 1:08:09
  Speaker 2: You didn't do some of you some of the guys
• 1:08:12
  Speaker 2: know they did that one to them. Yes, oh yeah,
• 1:08:17
  Speaker 2: this was a normal thing growing up. And then when
• 1:08:21
  Speaker 2: they do that, they'll ask you to run round the
• 1:08:24
  Speaker 2: compound Jesus and then you shake your tomb and then
• 1:08:31
  Speaker 2: it brings out, it cleanses out your column. That was
• 1:08:34
  Speaker 2: actually the way adults do it. Adults do it all
• 1:08:40
  Speaker 2: these boys. So so that is also a form of detoks.
• 1:08:48
  Speaker 2: And then if you can't stand that one, we give
• 1:08:51
  Speaker 2: you something to drink. And then before you tell us something.
• 1:08:55
  Speaker 3: I'm not sure people can't stand that one.
• 1:08:57
  Speaker 2: Okay, okay, you could also do the same thing and
• 1:09:00
  Speaker 2: drink it, but I give in little doses because of
• 1:09:04
  Speaker 2: kidney like, first of all, as they go check before
• 1:09:07
  Speaker 2: you come to me, you have to do a kidney
• 1:09:09
  Speaker 2: function test, yes SPLs, to know what kind of helps
• 1:09:12
  Speaker 2: you could tolerate and all that. So you do the talk.
• 1:09:18
  Speaker 2: So for that is what I'm actually focusing on. Energo.
• 1:09:22
  Speaker 2: Energo is not just for me planting the indigenous trees,
• 1:09:25
  Speaker 2: reclaiming the indigenous trees and all that. I'm also having
• 1:09:29
  Speaker 2: a de talk center there. Why it's far away from
• 1:09:34
  Speaker 2: it's out of the city center, quiet the trees and everything.
• 1:09:37
  Speaker 2: You come there the talks program, and then we onmboard
• 1:09:42
  Speaker 2: you into a healthy lifestyle.
• 1:09:46
  Speaker 3: Healthy lifestyle doesn't boring lifestyle.
• 1:09:48
  Speaker 2: Now it's not boring eally lifestyle is not boring at all. No, no, no,
• 1:09:52
  Speaker 2: it's it's not boring. Some people think it's boring.
• 1:09:55
  Speaker 3: It's not. It's not for a start. But there was
• 1:09:59
  Speaker 3: a time there.
• 1:10:01
  Speaker 1: Ask they got someone for me that said I should
• 1:10:05
  Speaker 1: be eating four to five eggs, avocado, brocoli, quinoa. It
• 1:10:14
  Speaker 1: didn't work. I just remember that the way there is
• 1:10:18
  Speaker 1: in secreting in the country. Sometimes a Jimmy structure can
• 1:10:21
  Speaker 1: even be eat by a bullet. After all the investments.
• 1:10:25
  Speaker 1: So I just said, you know what is.
• 1:10:27
  Speaker 3: God is just away from that.
• 1:10:35
  Speaker 2: But eggs. Eggs are one major source of prouits and
• 1:10:42
  Speaker 2: and good cholesterol. Right, and just said there's fun or
• 1:10:48
  Speaker 2: there's funny eggs. That's how it could be prepared.
• 1:10:52
  Speaker 3: You would love to eat like soaping the mouth.
• 1:10:55
  Speaker 2: No, not like soap. It's how it is prepared. This
• 1:10:58
  Speaker 2: is where I come to flavoring the eggs. It's not
• 1:11:03
  Speaker 2: just not just the boiled Yes, it's not just the
• 1:11:05
  Speaker 2: boiled one. The eggs could be made in different ways,
• 1:11:11
  Speaker 2: different forms that you will love it.
• 1:11:14
  Speaker 3: The other time you spoke about tallows, Yes, about bone marrows.
• 1:11:18
  Speaker 2: Bone marrow. Yes. I actually went to the market the
• 1:11:21
  Speaker 2: other day and I got a lot of bone marrow
• 1:11:22
  Speaker 2: to pack their bone broth.
• 1:11:24
  Speaker 1: You know, kind of personally for a long time, I
• 1:11:28
  Speaker 1: don't even like market. I don't think that if a
• 1:11:34
  Speaker 1: man want to really preserve, is meant a woman going
• 1:11:38
  Speaker 1: to make the woman really helps.
• 1:11:39
  Speaker 3: Women like to price things and don't buy yet. But
• 1:11:42
  Speaker 3: now going to the markets buy his bone marrow is
• 1:11:45
  Speaker 3: another level of work.
• 1:11:47
  Speaker 2: Let me letty, let me give you.
• 1:11:53
  Speaker 4: Yes.
• 1:11:57
  Speaker 2: Should I say, okay, this is it? I don't go
• 1:12:03
  Speaker 2: to the market.
• 1:12:05
  Speaker 3: How do you do?
• 1:12:07
  Speaker 2: I don't do grocery shopping?
• 1:12:11
  Speaker 3: Exist would shocked it is.
• 1:12:14
  Speaker 2: Grocery shopping is one of the most traumatic experiences for me.
• 1:12:19
  Speaker 3: For you, thank God for that, because for me it's yes,
• 1:12:22
  Speaker 3: it is.
• 1:12:23
  Speaker 2: It's a traumatic experience for me.
• 1:12:26
  Speaker 3: Why is that for me?
• 1:12:31
  Speaker 2: It's trauma response? Oh okay, because my mom when she
• 1:12:38
  Speaker 2: takes it to the market, she walks the length breadth
• 1:12:43
  Speaker 2: of the market. So when I got off age and
• 1:12:50
  Speaker 2: I stepped out, I just told myself, you see this market,
• 1:12:53
  Speaker 2: said I'm not. And then maybe I got married to
• 1:12:55
  Speaker 2: my husband. My husband I told him, look, I don't
• 1:12:57
  Speaker 2: do grocery shop.
• 1:12:59
  Speaker 3: There even agencies that.
• 1:13:01
  Speaker 2: Yes, So it's either my husband handles the groceries.
• 1:13:05
  Speaker 3: If I it convenient.
• 1:13:06
  Speaker 2: Hey, if you follow my husband to the market, you
• 1:13:10
  Speaker 2: will pity this really your bitiness? Oh god, my husband.
• 1:13:25
  Speaker 2: There was when my husband left together and came to Nigeria,
• 1:13:30
  Speaker 2: and then because my son was in school and then
• 1:13:34
  Speaker 2: my nanny was busy, I needed to run to the
• 1:13:36
  Speaker 2: market to get something. And then my mom called IMMI.
• 1:13:39
  Speaker 2: My mom said, what are you? Said, Mom, I'm in
• 1:13:41
  Speaker 2: the market. My mom said, my mom said, what are
• 1:13:43
  Speaker 2: you do? Your husband has has called you. You can't
• 1:13:47
  Speaker 2: completely read in the market because everyone just like I
• 1:13:50
  Speaker 2: don't like going to the market is very dramatic for me.
• 1:13:52
  Speaker 3: You fight it convenient.
• 1:13:54
  Speaker 2: He I mean it's I don't know how he does it,
• 1:13:59
  Speaker 2: but and then I will bring that somethings. He will
• 1:14:02
  Speaker 2: come back with market. When I look at the list,
• 1:14:04
  Speaker 2: I'm like, he knows this way around the market. So
• 1:14:10
  Speaker 2: if you want to punish me, sent me to the market.
• 1:14:12
  Speaker 2: Accept the Hebble market. I enjoyed the Helbow markets and
• 1:14:18
  Speaker 2: maybe you know, shopping in molds and where there's a.
• 1:14:22
  Speaker 1: C you just activated. I mean, now I don't go
• 1:14:29
  Speaker 1: to the market with because I just you know, for
• 1:14:32
  Speaker 1: a man just this packet package today.
• 1:14:37
  Speaker 2: No, it's not my husband.
• 1:14:38
  Speaker 3: Jesus.
• 1:14:39
  Speaker 2: My husband is a could negotiator. He knows how to
• 1:14:42
  Speaker 2: back gain, he knows how to back again. That's I
• 1:14:45
  Speaker 2: think that's the superpower.
• 1:14:49
  Speaker 3: Now for that to be a super power.
• 1:14:53
  Speaker 2: Because for me, if you leave me in the market,
• 1:14:55
  Speaker 2: I will make my list and I will actually pay
• 1:14:58
  Speaker 2: a woman in the market. I said, please do take
• 1:15:01
  Speaker 2: my list. I was sitting in your store. Go by
• 1:15:02
  Speaker 2: and come then I take it. I don't, I don't check. Yes,
• 1:15:06
  Speaker 2: should not be difficult, difficult. Oh, I sit down and
• 1:15:10
  Speaker 2: do online shopping.
• 1:15:11
  Speaker 3: When I was going to get married to my wife.
• 1:15:13
  Speaker 1: My worst mistake that season was that something I went
• 1:15:16
  Speaker 1: to the market together to buy somethings. Oh god, they
• 1:15:23
  Speaker 1: almost carried me. They almost carried me. At one point.
• 1:15:28
  Speaker 1: I sat there in the store and she was like,
• 1:15:30
  Speaker 1: let's go. I said, I'm not going anywhere. I said,
• 1:15:32
  Speaker 1: you guys, go when you don't doing all the things
• 1:15:37
  Speaker 1: you want to do, just.
• 1:15:37
  Speaker 2: Conplict me the same thing, with the same thing, the
• 1:15:41
  Speaker 2: same thing. If I have to go to my famorite husband.
• 1:15:44
  Speaker 2: Once we enter the market, he keeps me at the place.
• 1:15:46
  Speaker 3: Sit down.
• 1:15:47
  Speaker 2: I will sit down and then I'll be yes, he
• 1:15:53
  Speaker 2: does it.
• 1:15:54
  Speaker 3: How do you buy market?
• 1:15:56
  Speaker 2: When you go to the butcher, they have it.
• 1:15:58
  Speaker 3: They're separated, yes, separate. You know the way Ghana is
• 1:16:02
  Speaker 3: organized in terms of even the sales of me. It's
• 1:16:05
  Speaker 3: not the same.
• 1:16:06
  Speaker 2: It's not the same year guys, I think you have
• 1:16:08
  Speaker 2: quite a better organized Yes, I remember we go to
• 1:16:13
  Speaker 2: the butcher. Isn't it isn't it isn't a close enclosed place.
• 1:16:16
  Speaker 2: Then they have the skills, yes, covered, it's put into
• 1:16:20
  Speaker 2: the freezer. Then they bring it.
• 1:16:21
  Speaker 1: Out for you.
• 1:16:21
  Speaker 3: It's not for legs. You can as you can ask
• 1:16:25
  Speaker 3: for liver, you can you.
• 1:16:26
  Speaker 2: Can ask for Shane, babe, you could ask for.
• 1:16:30
  Speaker 3: The what I really like that.
• 1:16:33
  Speaker 1: I remember one of the experiences at a table experience
• 1:16:36
  Speaker 1: in Ghana. I went to the market years ago. I
• 1:16:38
  Speaker 1: wanted to buy a Gussie and I kept saying I wanted.
• 1:16:45
  Speaker 1: They passed me up and down till someone said to it,
• 1:16:49
  Speaker 1: what do you want?
• 1:16:51
  Speaker 3: You know?
• 1:16:51
  Speaker 1: It was this region they speak is a way ever
• 1:16:57
  Speaker 1: and I said, Gussie will see I see guy.
• 1:17:02
  Speaker 3: Something like that.
• 1:17:03
  Speaker 1: And that was when I and meanwhile, I've asked that before,
• 1:17:08
  Speaker 1: you know she had it and I said, oh, give
• 1:17:10
  Speaker 1: it out to me. So you take bone marrow intentionally, Yes,
• 1:17:16
  Speaker 1: for purpose.
• 1:17:18
  Speaker 2: Bone marrow. I buy the bone marrow, the brisket bone
• 1:17:24
  Speaker 2: you all the the feet, all the bones, the chicken
• 1:17:30
  Speaker 2: feet and all that I chicken feet. Yes, I take
• 1:17:34
  Speaker 2: that and I put it. I wash them properly, and
• 1:17:37
  Speaker 2: then I put them into a pot with vegetables and
• 1:17:40
  Speaker 2: I slow cook it. When I slow cook it, that's
• 1:17:45
  Speaker 2: bone broth. And bone broth has a lot of color
• 1:17:51
  Speaker 2: gen What do you think they make the powdered color jeans.
• 1:17:55
  Speaker 2: We buy. It's from the bones, and you take that.
• 1:18:02
  Speaker 2: It's your colla gene. It's also good for your brain.
• 1:18:06
  Speaker 2: Like when in the programs for artistic children, bone brought
• 1:18:10
  Speaker 2: is number one.
• 1:18:12
  Speaker 3: Are you serious?
• 1:18:13
  Speaker 2: Yes, bone brought is number one, and it contains all
• 1:18:19
  Speaker 2: the minerals, the nutrients that the body needs. Yes, to
• 1:18:25
  Speaker 2: balance yourself. So when it comes to that, that's just
• 1:18:29
  Speaker 2: one of the biggest supplements. So when you please, when
• 1:18:34
  Speaker 2: you when you're offered bones or something, just make sure
• 1:18:37
  Speaker 2: you suck out that bone marrow. Don't trade away. It's
• 1:18:41
  Speaker 2: very important to you.
• 1:18:42
  Speaker 3: People think is not prestigious to crack it, to shock
• 1:18:47
  Speaker 3: the marrow. Okay, well, now you've given it go ahead. Yes,
• 1:18:50
  Speaker 3: you guys have to break the bones.
• 1:18:52
  Speaker 2: Yes, you have to break the bones and eats those
• 1:18:54
  Speaker 2: mirrors that is inside. Have you ever wondered why poor
• 1:18:58
  Speaker 2: people are more fatile than people who think they are
• 1:19:01
  Speaker 2: rich or who are richer pats and stuff, because we
• 1:19:05
  Speaker 2: bypast the bone marrow and we think it's below our
• 1:19:09
  Speaker 2: class and our status. And these people who we think
• 1:19:13
  Speaker 2: are poor by the bone marrow. That's what they eat
• 1:19:16
  Speaker 2: in their soups and the next thing they're betting children
• 1:19:19
  Speaker 2: poo poop And you are eating all that and you're
• 1:19:23
  Speaker 2: still so you're saying it also helps, it helps in fetidity.
• 1:19:29
  Speaker 2: Bone marrow in in my fiber and my p c
• 1:19:32
  Speaker 2: OS p C p C O S regiment. Bone marrow
• 1:19:38
  Speaker 2: is number one bone marrow, bone marrow, bone broth.
• 1:19:43
  Speaker 3: For PCs. Have they been proven to work on the percent?
• 1:19:49
  Speaker 2: And I deal with African food, yes, hundred percent African
• 1:19:57
  Speaker 2: food what you can find in your market.
• 1:20:00
  Speaker 1: One of the things I love about this conversation is
• 1:20:02
  Speaker 1: the fact that before more than medicine came, we had
• 1:20:05
  Speaker 1: nature as a source of everything we need for healthy living,
• 1:20:09
  Speaker 1: food as a source of drug everything.
• 1:20:12
  Speaker 2: You know, if I tell you that the key to
• 1:20:20
  Speaker 2: living longer is not in the hospital.
• 1:20:23
  Speaker 3: Mm hmm. Is not in the hospital.
• 1:20:27
  Speaker 2: It is in a disappearing tree. Would you believe me?
• 1:20:32
  Speaker 3: The trees that we that are disappearing, And in.
• 1:20:37
  Speaker 2: The foods we are overlooking. Example of source food bone marrow. Yeah,
• 1:20:50
  Speaker 2: mm hmm. Right now, across Ghana the interior, indienous cash crops,
• 1:20:58
  Speaker 2: indigenous foods are and replace with westernized foods, processed foods,
• 1:21:05
  Speaker 2: ultra process.
• 1:21:06
  Speaker 3: And they do that by engineering narratives.
• 1:21:11
  Speaker 2: Yes, the foods that once fed us, the food that
• 1:21:17
  Speaker 2: once healed us, the food that sustained our lifespan and
• 1:21:24
  Speaker 2: on going extinct. Right, Look, my fear is for the
• 1:21:35
  Speaker 2: next generation. My fear they will just have pictures and
• 1:21:42
  Speaker 2: videos of trees and foods that were once indigenous towards
• 1:21:46
  Speaker 2: and as this food and these trees disappear, so does
• 1:21:50
  Speaker 2: our natural immunity, so does our medicine, so does our
• 1:21:59
  Speaker 2: ability to live long, healthy life. Are you seeing the
• 1:22:02
  Speaker 2: correlation of it? Our ancestors live longer they did.
• 1:22:08
  Speaker 1: And we.
• 1:22:10
  Speaker 2: Back then, if you are ninety eighty years old, we're
• 1:22:15
  Speaker 2: getting married and giving back to children with proper spermatosas.
• 1:22:21
  Speaker 3: Say, got married, God get better.
• 1:22:23
  Speaker 2: Thank you, And then we think it too, it was
• 1:22:26
  Speaker 2: a miracle. If it was no food that they were
• 1:22:29
  Speaker 2: eating very properly, it was partly a miracle. Also it
• 1:22:35
  Speaker 2: was also what wasable, what was available at that time.
• 1:22:38
  Speaker 3: And you believe that this thing is also are making
• 1:22:40
  Speaker 3: people get into their menopausal stage.
• 1:22:42
  Speaker 2: Hey, women are getting into menopause at thirty five nowadays
• 1:22:49
  Speaker 2: seven because of our our environment, girls have been men
• 1:22:54
  Speaker 2: this at eight.
• 1:22:57
  Speaker 3: I know that that predisposed to cancer. Yes, exposed.
• 1:23:02
  Speaker 2: Okay, let's come back when I talk about the talks
• 1:23:07
  Speaker 2: tourism or having a heable village where you could come
• 1:23:12
  Speaker 2: and did talks from their fumes, from the fragrances. Look,
• 1:23:21
  Speaker 2: there are different ways that there are different ways We
• 1:23:25
  Speaker 2: Africans used to perfume ourselves naturally.
• 1:23:32
  Speaker 3: Yes examples. Okay.
• 1:23:39
  Speaker 2: The people who have actually perfected that are the shua Arabs,
• 1:23:43
  Speaker 2: people from the Middle gree.
• 1:23:47
  Speaker 3: Have you smelled them, lived in them?
• 1:23:50
  Speaker 2: Not? They smelt nice, so nice for comfort mm hmm.
• 1:24:01
  Speaker 2: But they were not putting perfumes on their bodies. Rather,
• 1:24:05
  Speaker 2: we have fragrant shrubs. We have the Ducan, we have
• 1:24:11
  Speaker 2: the Frankinsons, we have the mirror. We have trees. We
• 1:24:18
  Speaker 2: have fragrant trees. I say, now we've come back to
• 1:24:21
  Speaker 2: the trees again. Oh wow, wow that when stipped in oil,
• 1:24:30
  Speaker 2: we have the halluts. We have them when tipped, when
• 1:24:35
  Speaker 2: they are kept in oil, they bring out their perfume.
• 1:24:43
  Speaker 2: Very natural. This world does not disrupt the docrine systems.
• 1:24:46
  Speaker 3: Of those perfumes that we use. Now obstruct that's what.
• 1:24:50
  Speaker 2: Yes, it obstructed almost it goes. And look at where
• 1:24:53
  Speaker 2: they will tell you to, Robert, on your pulse points,
• 1:24:56
  Speaker 2: your all these are your pulse points, behind your need
• 1:25:01
  Speaker 2: if you can, okay, you can put put it on
• 1:25:03
  Speaker 2: your clothes, fine, but on your post points.
• 1:25:06
  Speaker 3: Then by even in them, they're not so good.
• 1:25:09
  Speaker 2: It's not so good.
• 1:25:10
  Speaker 1: People are trying to deal with asthma. We're trying to
• 1:25:15
  Speaker 1: deal with certain other things. And let's go back to
• 1:25:18
  Speaker 1: baby products. Babytident's supposed to have fragrances.
• 1:25:22
  Speaker 3: You're not supposed to. African're not supposed to.
• 1:25:25
  Speaker 2: It has to be fragrance free, yes, and the green child.
• 1:25:35
  Speaker 2: So now that's why I said the movie. We move
• 1:25:38
  Speaker 2: away from our indigenous practices that led us to long,
• 1:25:44
  Speaker 2: healthier lives. The more we die quicker than our ancestors did.
• 1:25:51
  Speaker 2: When it comes to the perfumes, that the sure Arabs
• 1:25:54
  Speaker 2: have perfected that act and what are they call it?
• 1:26:03
  Speaker 2: The Arabs in Dubai and this didn't have turned it
• 1:26:07
  Speaker 2: into an industry.
• 1:26:09
  Speaker 1: They have stores for it, thank you, where they sell
• 1:26:15
  Speaker 1: those natural spicies. In fact, in Dubai there are perfumes
• 1:26:22
  Speaker 1: that The way this one is used is that the
• 1:26:25
  Speaker 1: bond like essense and you sit on it.
• 1:26:28
  Speaker 2: That's what we do here. That's just what is done here.
• 1:26:31
  Speaker 2: Us I said, if you go to Medigree back then
• 1:26:36
  Speaker 2: my yeah, my husband will tell you why it's crazy.
• 1:26:40
  Speaker 4: I do.
• 1:26:40
  Speaker 2: I sick knowledge. Anytime it has to do with nature,
• 1:26:45
  Speaker 2: I will go as far as to the ends of
• 1:26:48
  Speaker 2: the earth to find it. I went all the way
• 1:26:50
  Speaker 2: to Medigree just to learn, just to know how this body,
• 1:26:57
  Speaker 2: these natural perfumes are made. The smoking. You put it
• 1:27:00
  Speaker 2: on there your clothes and then you smoke it. And
• 1:27:02
  Speaker 2: then no, let's come to this burning of incense. You know,
• 1:27:09
  Speaker 2: incense are made from from fragrant helps. We've demonized it as.
• 1:27:13
  Speaker 3: Christians religion and these things demonized.
• 1:27:16
  Speaker 2: With demonized incense. As Christians, we see burning of incense as.
• 1:27:23
  Speaker 1: Stereotype really because probably some people we've seen it in
• 1:27:27
  Speaker 1: some sects and we just demonize it.
• 1:27:28
  Speaker 2: Yes, so you take start and ease. It's also a
• 1:27:34
  Speaker 2: spice you used to cook, but it's very fragrant. You
• 1:27:38
  Speaker 2: take frank incense, you take sanderd wood, yes we do.
• 1:27:43
  Speaker 2: It grows up in the north. You you make it
• 1:27:49
  Speaker 2: roaly with coconut oil, allow it to try and then
• 1:27:56
  Speaker 2: you lit it or you put it on top of
• 1:27:59
  Speaker 2: a hot core, your whole house, taking over even to
• 1:28:06
  Speaker 2: your clothes. And it's not disrupting any of your homones,
• 1:28:13
  Speaker 2: but instead we demonize it. But okay, why are you demonished?
• 1:28:18
  Speaker 2: I think the cuckoo gave Jesus frankinsience a mayor, so
• 1:28:23
  Speaker 2: why are you demonising the frankincense? And do you know
• 1:28:26
  Speaker 2: Frankancise is not just for perfuming alone. I use frank
• 1:28:29
  Speaker 2: ancest to for for pain, the same frankin says for pain,
• 1:28:36
  Speaker 2: for scars, for any skin issues, and that during during
• 1:28:42
  Speaker 2: the period of my chemo apart from I used, I
• 1:28:44
  Speaker 2: added frank ancist to the castor oil to hasten my healing.
• 1:28:51
  Speaker 2: Frankn cise is a powerhouse. And when oh I don't
• 1:28:55
  Speaker 2: like this, Frank, I said, did you know what? They
• 1:28:56
  Speaker 2: even give it to Jesus? Do you know what they way? Okay, okay,
• 1:28:59
  Speaker 2: now where and the women were going, let's come back
• 1:29:01
  Speaker 2: to Chis. They went to the grave of Jesus. We
• 1:29:07
  Speaker 2: just finished this start. What did the Bible says? They
• 1:29:10
  Speaker 2: went with Cassier, Frankencense, Alos, alo Vera, let's call it
• 1:29:17
  Speaker 2: well Alvera and mer Why they were going to because
• 1:29:23
  Speaker 2: they were going to apply it on his dead body
• 1:29:27
  Speaker 2: or the wounds to kill faster.
• 1:29:32
  Speaker 3: What is that?
• 1:29:33
  Speaker 2: Yes, but they knew he was going to come back alife,
• 1:29:36
  Speaker 2: so they felt when he's going to come back alife,
• 1:29:38
  Speaker 2: he was going to stay with them. So to reduce
• 1:29:41
  Speaker 2: the scars on his body was there to keep applying
• 1:29:44
  Speaker 2: those They wanted to keep applying those things on his body.
• 1:29:48
  Speaker 2: And I have proven with myself that when you put
• 1:29:52
  Speaker 2: frankincence into castle oil, yeah, it does a very good
• 1:29:58
  Speaker 2: job in reducing scars and healing wounds faster.
• 1:30:02
  Speaker 3: So this we can never.
• 1:30:07
  Speaker 2: And these are things that are growing around. Let's come
• 1:30:09
  Speaker 2: back to castle well. Casto oil grows in ganna like weed,
• 1:30:15
  Speaker 2: it grows anyhow, it just sprouts and we are not
• 1:30:20
  Speaker 2: taking advantage, taking advantage of it and making it a
• 1:30:23
  Speaker 2: serious cash crop. So for all those who want to
• 1:30:29
  Speaker 2: maybe you want to have DD talks, you want to
• 1:30:33
  Speaker 2: learn how to start your own medicine cabinets from your
• 1:30:37
  Speaker 2: kitchen and from the things that they're available. My website
• 1:30:43
  Speaker 2: is open.
• 1:30:44
  Speaker 1: Yeah, so we are putting out details and even a
• 1:30:49
  Speaker 1: contact now to reach out to our organization on see
• 1:30:53
  Speaker 1: everything on the screen the website, and you can also
• 1:30:56
  Speaker 1: follow on TikTok.
• 1:30:57
  Speaker 3: Is your Instagram back? No, it's not. You don't come
• 1:31:01
  Speaker 3: back on a Stagram.
• 1:31:03
  Speaker 2: I will, I will come back.
• 1:31:04
  Speaker 1: Well, TikTok is very much active. Yes, so a TikTok.
• 1:31:08
  Speaker 1: So we have all the details and in tract let
• 1:31:12
  Speaker 1: me say this, I am personally recommending this session for everyone.
• 1:31:21
  Speaker 1: We intend to live long and yeah, so that you'll
• 1:31:26
  Speaker 1: not have to try to cure what can be prevented.
• 1:31:31
  Speaker 1: And we there's so much. Of course, she's not saying
• 1:31:35
  Speaker 1: one over one million of the things that she knows
• 1:31:38
  Speaker 1: and will be just having surfaced conversations. But when you
• 1:31:42
  Speaker 1: reach out to a team organization and their website to follow,
• 1:31:49
  Speaker 1: you be a missed. You'll be a missed to see
• 1:31:53
  Speaker 1: the number of things that you can learn, because I'm
• 1:31:58
  Speaker 1: better for it just sitting here. I've noted things I'm
• 1:32:02
  Speaker 1: going to, you know what, start working on. When we
• 1:32:05
  Speaker 1: had the last podcast, it changed my life. I made
• 1:32:09
  Speaker 1: decisions from it. I made decisions from it, and I
• 1:32:18
  Speaker 1: don't even know how people listen to these things and
• 1:32:20
  Speaker 1: not make moves. There is a question someone asked. You've
• 1:32:24
  Speaker 1: said you've I've asked you privately. You gave me an answer,
• 1:32:29
  Speaker 1: but I don't know if it's something you want to
• 1:32:31
  Speaker 1: talk about publicly. You can already guess the question that
• 1:32:37
  Speaker 1: considering the number of years you spent leaving held and
• 1:32:44
  Speaker 1: the fact that you've also mentioned the time you were
• 1:32:45
  Speaker 1: on Kimbo that if someone like this canciller to deal
• 1:32:49
  Speaker 1: with cancer at some point, what's there help? Now you
• 1:32:55
  Speaker 1: we spoke about that is something you want to talk about.
• 1:32:57
  Speaker 1: You spoke about it in respect to what you suspected. Yes,
• 1:33:04
  Speaker 1: I feel people should know. Is it something you're CONDI.
• 1:33:08
  Speaker 2: Yes, because it's one advocacy I want to pursue.
• 1:33:13
  Speaker 3: Oh, thank you, thank you, thank you, thank you.
• 1:33:19
  Speaker 2: When people don't know their history, they tend to lose
• 1:33:22
  Speaker 2: their way.
• 1:33:24
  Speaker 3: When people don't know their history yes, they tend to
• 1:33:27
  Speaker 3: lose their way.
• 1:33:28
  Speaker 2: Yes, and I'm not just talking about politically. It also
• 1:33:32
  Speaker 2: boils down to the history of our bodies, where we
• 1:33:36
  Speaker 2: came from and what killed our ancestors. That is why
• 1:33:42
  Speaker 2: I'm advocating for autopsies to be done on family members
• 1:33:50
  Speaker 2: to know what killed them, and also genetic testine.
• 1:33:55
  Speaker 3: Ah, so just don't move on blindly like that.
• 1:33:59
  Speaker 2: Yes, So the West has been able to perfect these
• 1:34:05
  Speaker 2: things that you just see somebody say, Oh, my family
• 1:34:08
  Speaker 2: is disposed to this, so they know what to do
• 1:34:11
  Speaker 2: and what not to do. They live a preventive lifestyle.
• 1:34:16
  Speaker 2: But because we don't know, we tend to work blindly
• 1:34:21
  Speaker 2: and keep doing the things that needed to be prevented.
• 1:34:24
  Speaker 2: So I am advocating that autopsies should be done on
• 1:34:30
  Speaker 2: our family members who have passed, especially when it comes
• 1:34:33
  Speaker 2: to parents, what was the cause of their death, and
• 1:34:39
  Speaker 2: genetic testing for you to know what you are predisposed
• 1:34:43
  Speaker 2: to according to your genetic results. Right, Like for me
• 1:34:49
  Speaker 2: when I was diagnosed with cancer and everything, at first,
• 1:34:51
  Speaker 2: I lived in denial. Like men, I've been living a
• 1:34:53
  Speaker 2: healthy life for more than fifteen years. Why should all
• 1:34:56
  Speaker 2: this come to me? I'm not supposed to have this.
• 1:34:58
  Speaker 2: But when I come to came out of my state
• 1:35:04
  Speaker 2: of denial and with my knowledge with there for longevity
• 1:35:06
  Speaker 2: and to know about how DNA affects everything that we
• 1:35:13
  Speaker 2: that affects us said asking questions, and the questions led
• 1:35:20
  Speaker 2: to the answers to why I was diagnosed of this
• 1:35:24
  Speaker 2: certain particular cancer. I'm surviving enough. So once you know
• 1:35:31
  Speaker 2: if your family, you have to know if you you
• 1:35:36
  Speaker 2: your family has h high blood pressure as as a
• 1:35:41
  Speaker 2: hereditary sickness, or it has some kinds of cancer. Some
• 1:35:45
  Speaker 2: people have actually lived longer because they knew their grandmother
• 1:35:49
  Speaker 2: died of a particular cancer. So what they did was
• 1:35:52
  Speaker 2: that they lived a preventive life prial.
• 1:35:56
  Speaker 3: That's it. That's it.
• 1:35:58
  Speaker 2: To rewrite the d NA code so that those cancer
• 1:36:03
  Speaker 2: cells won't mutate and become a problem to them. They
• 1:36:07
  Speaker 2: are not prone to it. And when one person that's
• 1:36:12
  Speaker 2: leaving that informed lifestyle, you are correcting the future generations.
• 1:36:20
  Speaker 3: D N A m HM.
• 1:36:22
  Speaker 2: So autopsis shouldn't be seen as something bad, or genetic
• 1:36:28
  Speaker 2: testing should be.
• 1:36:29
  Speaker 3: Seen getting traumatized autop loved ones.
• 1:36:34
  Speaker 2: The yes, I'm not saying I the trauma is valid,
• 1:36:44
  Speaker 2: but you've just lost a loved one and it's very
• 1:36:47
  Speaker 2: painful and it's not easy. But for the sake of
• 1:36:52
  Speaker 2: you and the next generation, let's know why did this
• 1:36:56
  Speaker 2: person die? Even do you know? You know, even autopsies
• 1:37:02
  Speaker 2: were done on the mummies of Egypt that were excavated
• 1:37:06
  Speaker 2: to know what killed them and what they were predisposed to. Yes,
• 1:37:12
  Speaker 2: if you read, Okay, I love archaeology and all that,
• 1:37:15
  Speaker 2: so if you read, they will tell you this is
• 1:37:17
  Speaker 2: what killed.
• 1:37:20
  Speaker 1: Most of their mormification processes. They also they take out.
• 1:37:26
  Speaker 2: The liver displaying the august and they keep it that
• 1:37:29
  Speaker 2: they preserve it besides the dead body. So yes, separately,
• 1:37:35
  Speaker 2: and this the autopsies when why why I'm advocating for
• 1:37:41
  Speaker 2: it is because it will help you. And then when
• 1:37:45
  Speaker 2: one person one generation starts rewriting their DNA code, they
• 1:37:50
  Speaker 2: could actually like notify some things from their d.
• 1:37:58
  Speaker 3: N A completely. Yes, completely.
• 1:38:01
  Speaker 1: I mean we've been talking now for almost two hours.
• 1:38:08
  Speaker 1: Your wealth of knowledge is mad blowing, and you know,
• 1:38:14
  Speaker 1: I just I'm saying this again. I am personally advocating
• 1:38:20
  Speaker 1: possible weekly that people can you know, learn from because
• 1:38:27
  Speaker 1: and I my most tell you looking at the mails
• 1:38:30
  Speaker 1: and the messages, I got the last time we posted you,
• 1:38:34
  Speaker 1: I got to he everywhere. It shows that too many
• 1:38:40
  Speaker 1: people are aware that what they put their trust on
• 1:38:45
  Speaker 1: is feeling them. And these things that you're sharing there
• 1:38:50
  Speaker 1: are the things that we need to come back to.
• 1:38:53
  Speaker 1: And maybe got my background in public health, I'm aware.
• 1:38:59
  Speaker 1: I understand also the limitation of modern medicine and I'm
• 1:39:05
  Speaker 1: tired of seeing people die up the things that can
• 1:39:08
  Speaker 1: be avoided, you know, and that's why we're Please make
• 1:39:13
  Speaker 1: sure you follow all those platforms.
• 1:39:15
  Speaker 3: Let's wrapple by talking about your program coming up.
• 1:39:18
  Speaker 2: By me, Yes and a bud May sixteen.
• 1:39:22
  Speaker 3: May sixteenth, Yes, oh boy, and that's a.
• 1:39:25
  Speaker 2: Bone hotel, yes, May timer. Is there a link for registration, Yes,
• 1:39:30
  Speaker 2: there's a link for registration, and then you could also
• 1:39:34
  Speaker 2: register on the website.
• 1:39:36
  Speaker 3: What are they think we'll be learning for that?
• 1:39:38
  Speaker 2: You'll be learning heable weillness, how to create your own
• 1:39:43
  Speaker 2: medicines from your kitchen according to what you think you
• 1:39:48
  Speaker 2: and your children are going through. And another because of
• 1:39:53
  Speaker 2: today's podcast, I'm going to do a bonus training, Thank you.
• 1:40:00
  Speaker 2: I want to do a bonus training on making your
• 1:40:04
  Speaker 2: own seasonings for different kinds of pace.
• 1:40:07
  Speaker 3: Thank you, that's that's that's that's powerful.
• 1:40:10
  Speaker 1: Is there a way because we have people from all
• 1:40:13
  Speaker 1: over the world that follows the Classified, is there a
• 1:40:17
  Speaker 1: way we can have for those who will not be
• 1:40:21
  Speaker 1: able to be on site that they can register, pay,
• 1:40:25
  Speaker 1: or they'll be able to join online.
• 1:40:27
  Speaker 2: Yes, there's there's there's a way for that.
• 1:40:30
  Speaker 1: Okay, can I May sixteen? I want to volunteer media?
• 1:40:35
  Speaker 1: Can they come capture for you? Yes, yes, even though
• 1:40:39
  Speaker 1: some will already been by them, but yeah, I want to.
• 1:40:43
  Speaker 1: I want to. I want us to come because this
• 1:40:47
  Speaker 1: is something we're very passionate about. So that and also
• 1:40:51
  Speaker 1: so that the people who are not in the country
• 1:40:56
  Speaker 1: can also join, and then whatever it is we can
• 1:41:00
  Speaker 1: do at the back end to make that easy. And
• 1:41:04
  Speaker 1: in fact, this particular one we're going to have to
• 1:41:06
  Speaker 1: share on all the platforms so that people can register.
• 1:41:11
  Speaker 1: I will need you more than ever having you on
• 1:41:16
  Speaker 1: the Classified, this one platform that makes me feel, oh
• 1:41:20
  Speaker 1: my god. I hope people to understand what they're gaining
• 1:41:23
  Speaker 1: access to for free, for free, you know, and nobody
• 1:41:30
  Speaker 1: We've had different sessions, but your session, as again confirmed.
• 1:41:38
  Speaker 3: The reason for this podcast.
• 1:41:41
  Speaker 1: There's the reason why it's called Declassified the things that
• 1:41:44
  Speaker 1: have been classified and only for a few people. People
• 1:41:48
  Speaker 1: are now having access to it, and like I also requested,
• 1:41:51
  Speaker 1: there's going to be a tough time.
• 1:41:53
  Speaker 2: Yes, I think. The third time I got a lot
• 1:41:56
  Speaker 2: of people saying I should talk about BCOs and eyebirds
• 1:42:00
  Speaker 2: and all that. It's for that session. I think I
• 1:42:07
  Speaker 2: would like to.
• 1:42:07
  Speaker 3: Have a board. Thank you. We have we have anothers
• 1:42:12
  Speaker 3: to do, okay, so.
• 1:42:15
  Speaker 2: I would like to have a board for that, so
• 1:42:19
  Speaker 2: that it will be visual. I could explain in visual
• 1:42:25
  Speaker 2: forms how eating according to the Female Circle actually helps
• 1:42:33
  Speaker 2: to help to balance the hormones and also elongate life
• 1:42:37
  Speaker 2: and make monopaus easier.
• 1:42:39
  Speaker 3: Thank you, thank you. I want to do this.
• 1:42:44
  Speaker 1: The last time I did it, there was a response
• 1:42:46
  Speaker 1: from the federal government. I'll be very careful the things
• 1:42:50
  Speaker 1: I say, because I understand the power of influence that
• 1:42:53
  Speaker 1: God has given to us. I want to call on
• 1:42:57
  Speaker 1: the government that these are the kind of people that
• 1:43:04
  Speaker 1: we need to empower. I'm calling on you know, our
• 1:43:14
  Speaker 1: governor's cosmopolitan cities.
• 1:43:19
  Speaker 3: We need this.
• 1:43:22
  Speaker 1: It broke my heart when they released the index for
• 1:43:25
  Speaker 1: life expectancy and Jina was like the lowest in the
• 1:43:30
  Speaker 1: world that that broke my heart, and that tells us
• 1:43:38
  Speaker 1: the degree to which we have deviated from what God
• 1:43:42
  Speaker 1: gave to us. Some of the devisions in the name
• 1:43:45
  Speaker 1: of religion. You know, we just felt this and all
• 1:43:49
  Speaker 1: that and we're dying. So I'm personally calling on the government.
• 1:43:55
  Speaker 1: This knowledge, you know, needs to be more available for people.
• 1:44:00
  Speaker 3: This is our thing. We are Africans, and if God
• 1:44:06
  Speaker 3: is against it, it won't give us.
• 1:44:08
  Speaker 2: We won't give it to us.
• 1:44:09
  Speaker 1: And there's a slogan I like, if nature didn't make it,
• 1:44:14
  Speaker 1: don't eat it or don't take it, you know, So
• 1:44:18
  Speaker 1: thank God for what is happening, and Noogle, we want
• 1:44:21
  Speaker 1: to see this happening in le f City. We want
• 1:44:23
  Speaker 1: to see this happening in Legos Legos because Batain Illegals
• 1:44:27
  Speaker 1: is Togins. I want to see this happening in all
• 1:44:30
  Speaker 1: your state. I want to see this happening in Cross River.
• 1:44:34
  Speaker 1: And I believe in the next coming months years you're
• 1:44:40
  Speaker 1: going to be having a lot to do with African
• 1:44:41
  Speaker 1: leaders across Africa, and we just want to really thank
• 1:44:46
  Speaker 1: you for me. I hope our people will follow all
• 1:44:49
  Speaker 1: those platforms and we can get to learn a lot
• 1:44:52
  Speaker 1: from this woman.
• 1:44:54
  Speaker 3: There's going to be a third time. We're going to
• 1:44:56
  Speaker 3: have a combination about kitchen and boat. We will do
• 1:45:01
  Speaker 3: the boat. Whatever it is we have to take to do,
• 1:45:04
  Speaker 3: we have to do and we even have electronic boat.
• 1:45:09
  Speaker 2: Okay, we will do it. Thank you so much for
• 1:45:12
  Speaker 2: Thank you so much, sir
• 1:45:22
  Speaker 3: H.