Episode 47: The History of Sprinkles and the Secret Connection to Marathon
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What’s the history of sprinkles—and what could they possibly have to do with marathon running?
This week on True Crime Culinary, we’re tracing sprinkles back through Dutch hagelslag, anise-flavored candy, and the surprisingly complicated family of plants that includes anise, fennel, star anise, and licorice.
Along the way, we’ll find out how sprinkles are made, why the Dutch put chocolate hagelslag on bread, and how…
The skinny
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