018 Milk - New, Clabber, Sour & Cream

The History of American Food · Aug 17, 2021 · 19m

Did you know milk fresh from the cow is 101F/38C ?

That's right, a "cold glass of milk" wasn't really a thing in 17th Century Colonial America. But people still drank or supped on liquid dairy. Find out how - and learn about the most cow to table dessert ever.

Show Notes: https://thehistoryofamericanfood.blogspot.com/

Email: TheHistoryofAmericanFood@gmail.com

Twitter: @THOAFood

Music Credit: Fingerlympics by Doctor Turtle

Music Credit: Fingerlympics by Doctor Turtle

Substack: https://thoafood.substack.com/

Email: TheHistoryofAmericanFood at gmail dot com

Threads: @THoAFood

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