Latest / Early Edition with Ryan Bridge / Samantha Mortimer: Greymouth High School on the Government's ambitious school lunch budget
Transcript
- 0:00Speaker 1: The government's teaming up with private companies to deliver the
- 0:02Speaker 1: new school lunches at just three bucks a pop. They
- 0:05Speaker 1: reckon seventeen Kiwi supplies and manufacturers are involved. Savings for
- 0:09Speaker 1: the taxpayer one hundred and thirty million dollars a year.
- 0:12Speaker 1: Will it works. Samantha Mortimer is the Graymouth High School
- 0:15Speaker 1: principal and she's with me this morning. Samantha, good morning, Well, Dona,
- 0:20Speaker 1: good morning, Thanks for being with me. Does this sounds
- 0:22Speaker 1: like a win win to me? What do you reckon?
- 0:26Speaker 2: Well, we're obviously happy that we still have something to
- 0:29Speaker 2: provide for our students, but you know, we have a
- 0:31Speaker 2: lot of concerns as well around what the food's going
- 0:36Speaker 2: to look like. Originally we were told it's only going
- 0:38Speaker 2: to be cold, but now it's going to be hot
- 0:40Speaker 2: as well. We have we're going to our local supplier
- 0:44Speaker 2: who's been providing our meals have not obviously been contracted
- 0:48Speaker 2: and so the money that they've already put into our
- 0:53Speaker 2: external providers has all that money, I don't know where
- 0:57Speaker 2: that's going to go to. The people are going to
- 0:59Speaker 2: lose about seven jobs as well, so it's not just
- 1:02Speaker 2: the basics of the food, it's actually everything else that
- 1:05Speaker 2: goes behind it as well.
- 1:07Speaker 1: What does it cost you at the moment per meal?
- 1:10Speaker 2: I think it depends on the age of the student,
- 1:13Speaker 2: but it's definitely more than three dollars double plus a
- 1:17Speaker 2: little bit. But that includes everything, and it's not just
- 1:20Speaker 2: about the food as well. It's actually the production, it's
- 1:22Speaker 2: the wages, it's the transport. So yeah, I'd be really
- 1:27Speaker 2: interested to see how they're going to do everything for
- 1:29Speaker 2: three dollars. Well, that can be true.
- 1:31Speaker 1: It does sound ambitious, it does sound ambitious, But if
- 1:33Speaker 1: they can do it, it's got to be a good thing,
- 1:35Speaker 1: right because that money, the savings that they're making, they're
- 1:38Speaker 1: going to use to feed kids who are two to five,
- 1:41Speaker 1: you're years old, who are low income as well. I mean,
- 1:45Speaker 1: you know, if you can do it for cheaper and
- 1:47Speaker 1: you can do more with less, then that's a good thing. Surely.
- 1:50Speaker 2: Yeah, I have to agree that is a good thing
- 1:52Speaker 2: if you can, but I just do question what is
- 1:56Speaker 2: actually included in that three dollars and also the benefits
- 2:00Speaker 2: to you know that currently about seven other people at
- 2:03Speaker 2: least are employed in the local community who now won't
- 2:07Speaker 2: have a job, so that is also something to say
- 2:10Speaker 2: it is sad.
- 2:10Speaker 1: It is a shame you mentioned the hot cold thing.
- 2:14Speaker 1: Do kids care? I mean, if you're hungry, like the
- 2:16Speaker 1: idea is feeding hungry kids. If you're hungry, you'llat cold one,
- 2:19Speaker 1: won't you.
- 2:20Speaker 2: Well, you know, if you're hungry, you eat anything. But
- 2:23Speaker 2: every kid deserves to have, you know, high quality food,
- 2:27Speaker 2: and every kid deserves to have a high quality education.
- 2:29Speaker 2: Just because you're poor doesn't mean that you should just
- 2:31Speaker 2: be given you know whatever.
- 2:33Speaker 1: Samantha, thank you very much for your time. Great to
- 2:35Speaker 1: have you on the show. Samantha mortem at Graymouth High
- 2:38Speaker 1: School principal A little skeptical. I think it's fair to
- 2:40Speaker 1: say of the three dollars school lunch program seventeen after five,
- 2:44Speaker 1: I'd love to hear your views on this this morning.
- 2:46Speaker 1: Do you think it can be done for three bucks
- 2:48Speaker 1: a pop? What is the cheapest meal you can get
- 2:52Speaker 1: to put in front of your child? Nine ninety two
- 2:55Speaker 1: is the number to text. And I mean when I
- 2:57Speaker 1: grew up, never had a hot meal lunch unless I
- 3:02Speaker 1: made two minute noodles. You know, Mom used to say
- 3:05Speaker 1: b yo or g yo, get your own on a
- 3:08Speaker 1: Friday night, and you know you did noodles or something
- 3:11Speaker 1: like that. But I mean I never had a hot lunch.
- 3:14Speaker 1: I'm still standing for more.
- 3:17Speaker 2: From Early Edition with Ryan Bridge.
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