Latest / Frozen Assets: Freeze-Drying for Entrepreneurs
Harvest Right Got Me Started, These Experts Got Me Answers
I got to sit down with Russell King, John Olsen, and David Unruh from Faroe Tech, and these guys have over 75 years of combined freeze-drying experience. They work with facilities that process over 100,000 pounds a day, and they break down everything in a way that actually makes sense.
We cover how freeze dryers really work, why products turn to powder (and how to fix it), energy costs that can waste hundreds of thousands of dollars, packaging that makes or breaks your shelf life, and what it takes to scale from home units to commercial operations.
Whether you're freeze-drying at home…
The skinny
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