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Villains, Comfort Foods, and Rapid Fire Debates | TIGS BITS · Tigs Bits Podcast

0:08
Welcome to another exciting episode of Tigs Bits airing
0:13
right here on Right Now TV. And tonight we've got an
0:17
action-packed show for you featuring everything from our
0:21
top five list of movie villains and comfort foods to a rapid
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fire Q&A and a debate club. We're doing a few things new on
0:33
the show Tonight, we're going to tackle some hilarious and hot
0:37
button topics. That's going to be fun.
0:39
So get ready for some laughs, surprises and maybe even some
0:44
feuds. Gentlemen joining me as always,
0:48
Jr. The Handler and Mr. Blasi the
0:52
one man posse. What is going on out there?
0:56
Hey guys, you ever know when you make a sandwich, whether you put
0:59
peanut butter on it, mustard, Mayo and you run it, you don't
1:02
put enough on there and, and, and you, you feel like you've
1:07
spread it a little too thin. That's how I felt the last,
1:10
that's how I felt the last couple days as a human being.
1:14
I'm like, I'm a great Turkey sandwich.
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I just don't have the Mayo, enough Mayo to cover all of my
1:19
bread, but I'm it's a sandwich worth eating and it it's a
1:24
better than not having a Turkey sandwich.
1:26
So I'm ready to rock. This is the highlight of my day,
1:29
pumping and talking with you guys and gals out there in
1:32
podcast land, TV Land, wherever you're coming from land and
1:37
chopping it up with the boys. I hadn't seen y'all since we did
1:39
our show yet last week so. It's good to see y'all boys,
1:43
Good to see y'all boys. Yeah, tonight, I guess we got to
1:44
have a little drink to wash that sandwich down, you know?
1:47
Boys, this is going to be fun. Top five movie villains and
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we'll get into get into some of that.
1:55
I know that we're going to have, we may agree on the top five.
1:59
Obviously, I've already seen the list.
2:01
I don't think we will 100%, but I have a long list too of other
2:07
honorable mentions, so we'll get into that too.
2:11
Top five comfort foods. Here's a problem with this show,
2:15
and we seem to do this often. We like to talk about food and
2:19
we're going to talk about more food.
2:21
There's no way that you're not going to be hungry after we get
2:25
through that segment. There's just, there's just no
2:28
way. It's comfort foods.
2:29
It's the stuff that you want the most.
2:32
It makes you feel good. But we're going to do some that
2:35
portion of the show towards the end of the program.
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I know, I know. Yeah, we got to put that at the
2:40
very end. At the very end.
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Because we don't need, we don't need y'all leaving us and going
2:45
to start cook something or eat something.
2:46
We need y'all to stay with us and stay with us.
2:49
Then we're going to jump into some rapid fire Q&A, which I
2:53
think that's going to be fun. We'll all give our takes on
2:55
something really hot and fast and like, what's your favorite
3:00
fast food restaurant? Stuff like that.
3:02
And then we're going to introduce something new, the
3:05
debate club, which will be fun, fun little friendly debates on
3:10
things like toilet paper. Does it go over?
3:13
Does it go behind? Stuff like that.
3:15
So I think yeah, yeah, I think we're going to have a lot of fun
3:19
with this and I just hope that we don't get mad at each other
3:24
by the end of it because we're. Like.
3:26
You're dead wrong. I think it's very important that
3:29
I say it's movie villains because you don't think TV
3:34
villains and TV characters. Because as I was kind of putting
3:37
this together, I started thinking of, well, why it and
3:40
this one on here. And then it was, well, that's
3:42
the TV villain, so. It's.
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Just cannot blend the two, can we?
3:47
Yeah. Yeah, so it's just movie
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villains and coming in at #5 Voldemort from the Harry
3:57
Potter's Harry Potter series, which not as familiar with.
4:03
I'm not a huge Harry Potter person, not I'm not a hater or
4:07
anything like that. So don't come at me with that
4:09
heat. But it's not, you know, I've
4:13
watched, I watched the first couple.
4:15
I may have seen even three or four of them, but it's not one
4:17
that I just like, have to watch on repeat.
4:21
I know all of the little details and everything.
4:24
I know who he is. I looked it up.
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I was like, OK, OK. I know.
4:28
I mean, he was, he was the villain, Yeah.
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Yeah, I mean, that's a great series though.
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At the end of the day, there's a lot of people that really, you
4:35
know, love the books and everything, everything that went
4:37
along with that. So I can see how that's in the
4:39
top five just based on popularity alone.
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That's a the global sensation of a of a whole series there.
4:45
So that's a heck of a franchise. So and he was a pretty bad guy,
4:48
man. You know he's a.
4:51
Pretty bad guy. I got to confess, like you,
4:55
Tiggy, I've never. I've watched pieces here and
4:57
there, but I've never watched Harry Potter again.
5:00
Not I want to. I want to carve time to go
5:03
through the whole thing. I mean, you know, but I have
5:05
never. But I get it.
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And like Blasey said, huge. I know I'd love it if I watched
5:10
it. It's AI mean huge franchise.
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I totally see where that is. Don't know how scary he is
5:15
because I can't picture him, but I'll I'll look it up.
5:17
We get done with the show. That apparently have a really
5:20
good video game too that came out recently.
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I've heard a lot of people talking about it and I think I
5:27
mean, I love role-playing games like that and stuff, but I don't
5:30
have you just threw me into that.
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I wouldn't, you know, I wouldn't know what to do because I don't
5:35
really know the background story quite as much.
5:38
There is the Indiana Jones game that's out there right now.
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I do have it and I've played it a little bit and it's a lot of
5:44
fun because it takes you back to some of the old indie stuff and
5:50
it's tying it into that story a little bit's its own story.
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So it's just cool, you know, that kind of.
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Stuff. I played 2K only, that's the
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only thing I've played the. Only thing I ever.
6:00
Played is 2 Ki, would love some games but it's all I can do to
6:03
get a triple threat game in on 2K.
6:06
But does it? Didn't Harry Potter also have a
6:08
ride at like Disney or MGM or one of the big amusement parks
6:11
too? Didn't have a huge ride
6:12
somewhere the. Harry Potter.
6:14
So I think that's a what what's, what's the one down in Orlando,
6:18
not Disney versus the other one. Universal.
6:20
I think that's where it's at, right?
6:21
Yeah, it seems like there was a big Harry Potter.
6:24
Yeah, obviously huge, huge show. And it's, you know, it's funny
6:28
how time flies so fast because it seems like, yeah, that show
6:31
was just out. I mean, but it was what, 20
6:33
years ago? He was, yeah.
6:36
I mean, the, the kids, crazy Harry Potter.
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We watched him grow up, you know, that's.
6:40
Exactly what I'm saying. Yeah, he was a little kid and
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that dude. Is like a 30.
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Something 30 something year old man.
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Yeah, wow, that's enough, isn't. It really it is.
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It is coming in at #4 Not a shocker at all.
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Thanos. The Avengers let.
6:55
Me tell you something being an avid ultimate and and as far as
7:00
power there's I don't know it's going to be hard to for anyone
7:03
to topple Thanos as far as being able to really get at it and go
7:08
as far as if one-on-one fight were to break out between these
7:11
evil villains. Because being I love comic books
7:14
growing up loved marvel incredible Hulk all all and and
7:20
I love DC Comics as well. Loved all that that whole world
7:22
of superheroes and when Thanos in the Infinity Gauntlet in the
7:26
comic book came out way before the movie, before it wasn't ATV
7:29
show, you just had to you found out about this through the comic
7:31
books. You realized how powerful and
7:35
evil he was. I mean he was the most probably
7:37
the most powerful being there ever was.
7:39
He had the Infinity gauntlet which gave him doubled his
7:42
power. I mean he was as strong as any
7:44
of the worst villains in the universe.
7:46
Infinity Gauntlet, he goes 10 times stronger than the rest
7:49
Silver Surfer, Hulk, everybody, he's just smacking around like,
7:53
and he what? Not that he just had the power.
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He was kind of nice. He was really ruthless, really
7:58
ruthless, very ruthless. Thanos deserves a spot on this.
8:01
I might even have to bump him up a notch or two.
8:04
So I don't know that the the next three coming up hard
8:08
hitters, they're strong. I got it.
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This is the first time that I've that that we've had a ChatGPT
8:15
list generate something that we may be in agreeance on.
8:18
The only thing really I was thinking was Voldemort wasn't
8:21
100% on that one, But then coming in at #3 everybody's
8:27
favorite villain, including our presidents, Hannibal Lecter.
8:33
Hannibal Lecter from The Silence of the Lambs.
8:38
Evil. Scary.
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Lord was he cult? Classic box office hit,
8:43
critically acclaimed huge actors and actresses and he pulled the
8:49
part off to AT there. People still quote those creepy
8:52
sayings that he said during that movie.
8:54
Oh yeah. Oh yeah, that's a dude.
8:55
That's a super creepy guy, especially if he's sitting there
8:57
feeding that guy's own brain for dinner at night.
9:00
You know, that just so messed with me so bad.
9:02
Like I was like, that is so messed up on so many levels man.
9:06
It is so messed up. That's a movie that I need to
9:09
that that Riley hasn't seen. He hasn't seen Silence of the
9:13
Lambs, and that's a, that is a, a wild one to see.
9:17
I love those kinds of movies. And I think he would, I think
9:21
he'd get a kick out of that one. I haven't seen it in a long
9:24
time. It's it's.
9:26
I don't know if I'm ready for. It I mean, I'm going to try not
9:29
to remember what I know about it and just.
9:32
Chalk it up to, yeah, I saw it one time when I was younger.
9:35
Yeah, exactly. It's strong.
9:37
It's strong coming in at #2 You got to have him on this list.
9:44
I may would put him at #1 The Joker.
9:48
Oh, oh, I had. The Joker at #2 on my own list
9:52
I've been. Interested to see who number one
9:54
is if the Joker. Joker definitely, I mean iconic
9:56
character, always very popular. And then as of late with the
10:03
whole Batman franchise, the way it took off and how many steps
10:08
it took in the last couple of decades, I mean, it put him to
10:12
the stratosphere when he was it Heath Ledger and then.
10:17
Yeah, well, Heath Ledger really took him.
10:20
Took him and then the Jared Ledo guy the next guy.
10:23
Joaquin Joaquin Phoenix. Joaquin Phoenix, I mean, they
10:27
all just kept taking it up a notch.
10:30
Now, I haven't seen the latest Joker Part 2 or whatever.
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I haven't heard, I haven't heard really good things about it.
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Honestly, everybody's kind of been pretty critical, which that
10:40
isn't going to stop me from watching it.
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I'll still watch it. The first one was amazing dark.
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It's like if you go from Jack Nicholson's, if you go from his
10:52
version of it to now, it's gotten way darker.
10:58
Where Jax was. Jax was just kind of fun.
11:01
It was cartoony. It was, yeah, it was very
11:04
cartoony. It was fun, but it was, you
11:07
know. It was like Joker blended with a
11:09
musical. You know what?
11:10
I. Mean that's exactly yes and.
11:12
Yes. And now it's kind of like.
11:13
With. Art House.
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Super scary, creepy, subliminal intellectual.
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Way deep dark stuff there. Very, very, very dark.
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Interesting. Who number one?
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Is everybody at home? Write down on a piece of paper
11:27
who you think it is right now. I'm writing in my who I think it
11:29
is right now. Jr.
11:30
Who do you believe it is? Who's coming in?
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And #1. Well, as much as I thought it
11:36
was one person earlier, I'm changing it to Darth Vader and
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it. Did you write anything down
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Blasey? Yeah, it was my original list.
11:52
I had Darth Vader. And it is a consensus.
11:57
Darth Vader is number 1. And I think that is, I think
12:02
that's right. I mean he.
12:04
Is, I mean, I had, I had Doctor Evil for a second, then I
12:06
rethought and said, wait a minute.
12:09
Well, well, we're going to get to Doctor Evil here in just a
12:12
second. Funny that you say that.
12:14
He did make the list of of top villains.
12:18
So absolutely he should. He should totally make it it.
12:21
Was great. He nailed it and that was a
12:22
great. That was a great role it.
12:24
Was. He wasn't really dangerous
12:26
because he was too bumbling. He was.
12:28
Just too funny to be dangerous, but it was.
12:30
So it was great. So great.
12:33
That was another one. They kept trying to stretch it.
12:35
And then by the time it got to the guru Mike Myers, magic was
12:37
gone. You can only the magic only
12:40
lasts so long. You got to you got to take a
12:41
break. You got to rest.
12:43
You got to, you know, there's things that have to, you can't
12:45
just keep going to the well on stuff over.
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And over, you know. And.
12:50
People get mad sometimes with a franchise or with like a band or
12:54
any kind of thing an an art form that's going one way and, and it
12:58
changes like, oh, they went this way or why did they start doing
13:01
that? Well, because you know, at some
13:03
point, if you're doing the exact same thing over and over, it's
13:05
not going to work. So you have to.
13:07
That's exactly right. Yeah, the definition of
13:10
insanity. But.
13:12
But yeah, I mean, I, I think that's a consensus #1 Darth
13:15
Vader. We don't have to.
13:16
We don't have to expound too far on that.
13:19
There's. I mean, think about his powers.
13:21
I mean, he's got the whole, I mean, he's like Magneto, but he
13:26
doesn't. You don't have to be metal.
13:27
He can do all that, Yeah. He'd give Thanos a run.
13:30
He'd be one of the few that give Thanos a run.
13:32
Thanos would. Thanos would thump Hannibal
13:34
Lecter into another dimension that wouldn't even matter.
13:36
But Darth Vader and Thanos, that could be a that.
13:40
'D be a fan fight. And they get their their armies
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have to fight it out too, which none of them will make it to the
13:44
final battle. But.
13:47
Just complete chaos and death is all that that would be.
13:53
Can y'all y'all have any other names of any other villains that
13:59
you can think of off the top of your head?
14:01
Because I've got, I'm looking at a list here.
14:03
She's Ivan. Draga, you start.
14:05
Who's that? Ivan Draga.
14:06
Draga. Yeah, Draga, and he's not even
14:09
on this list, but 100% he should especially.
14:13
During the time, man, during the Cold War, how the Cold War and
14:16
Rocky and all that stuff, man, that was he was a big time.
14:18
He killed Apollo Creed, he beat him.
14:20
He killed. Apollo Creed killed Apollo.
14:23
If James Brown would have been closer to the ring, he'd a bite
14:25
to kill James Brown. We lucky he wasn't he done with
14:28
his. Party.
14:28
Maybe that's who killed James Brown.
14:30
Somebody killed him. You.
14:31
Think cocaine did Norman Bates. Just going to name a few folks
14:38
that were left off the list. Norman Bates and Psycho, I mean.
14:42
What are the guys in? What are the guys in
14:44
Deliverance? Anybody any of the bad guys from
14:50
Deliverance? Any of them, Jason?
14:55
Jason. Jason.
14:57
Yeah. Freddy Krueger, that crew,
14:59
That's a heck of a trio. You put in three.
15:01
Michael Myers. You talking about a Halloween?
15:03
Those Michael Myers back in the day, yes.
15:06
Oh yeah, plenty when you want to go scary movie stuff.
15:08
I'm trying to think. Kenny was, Penny was, he's still
15:13
creepy when he have a little Pennywise looking out of a storm
15:16
cellar with a balloon, you know? I mean, that's creepy, dude.
15:19
That's a good villain. It'll just kill you.
15:23
The Terminator in the original, in 84, the T800 Arnold, the
15:28
original role that was a villain role.
15:31
And then the T1000, the one that would melt or morph into
15:35
whatever you got to put that one and Oh yeah.
15:39
Absolutely. The Alien.
15:42
I would say, I would say Sheriff Beaufort T Pusser, but again,
15:48
that goes back to comical because he's not really that
15:49
dangerous. But the Grinch the Grinch is a
15:54
villain The. Grinch turn villain, but he made
15:57
a face turn. He did make a face turn so I
16:00
can. Can you really?
16:01
Yeah, that kind of takes away, that takes away from everything.
16:04
Hey, you have the ability to make a face turn.
16:06
That takes away from your whole villainous ways.
16:09
Right. Well, hey, and somebody who did
16:10
not and it this movie is in every top ten of every type
16:14
movie there is Die hard, the bad guy in Die Hard.
16:18
Yeah, yeah, yeah. And he's actually listed Hans
16:21
Gruber. Hans Gruber.
16:24
Yeah, Hans is a He was listed. Yeah, he was he he was listed.
16:28
That that makes sense because when you watch that movie, you
16:31
think this guy's really. I mean, this is not like.
16:33
Pretty bad dude. Bad dude, man.
16:35
We're going to switch gears a little bit here and go into one
16:38
of our favorite topics. And 1:00 that's going to just
16:41
end up making us a little bit mad because we're going to be
16:44
starving hungry already. And my stomach's already like
16:46
literally rumbling. Just I'm looking at the list.
16:48
So we're going to talk about the top five comfort foods as given
16:53
to us by ChatGPT. Coming in at #5 ice cream.
17:00
You scream ice cream. We all scream for ice cream.
17:04
Hard to hard to argue with ice cream boys and girls.
17:07
Not most. Not what I need at my age too
17:10
much of but buddy. Don't go.
17:13
Especially some homemade ice cream, you know what I mean?
17:15
It's summer sometimes around like, you know, Memorial Day,
17:19
4th of July, Somebody got that ice cream rolling over there.
17:22
Get some fresh, you know, Peach cobble or something going there.
17:24
Apple pie. Oh my gosh.
17:26
That's exactly what I was going to say.
17:27
Now I believe it or not, not a huge ice.
17:30
I love ice cream. I love it.
17:32
I will, I will eat it, But it's not like I don't have to go out
17:35
of my way to eat ice cream. We have some in the freezer
17:38
right now. I very rarely do I ever eat it.
17:42
The other folks in the house will, but homemade.
17:46
And when my Mama makes it, that's a different ball game.
17:49
Give it to me in the 4th of July.
17:51
Some watermelon. You go along with it.
17:54
Yes, Sir. Yeah, do y'all remember the old
17:58
days too? When you when you'd sit out at
18:00
your grandmother's on under the porch with the old and you'd
18:03
hand crunk the ice cream maker before they had the electric
18:06
plug insurance people at home, if anybody remembers that, that
18:09
was the good old. Days turns.
18:11
Every cousin would take a turn or every, that's right, brother,
18:15
you know, everybody got a turn for a while.
18:17
And man, there was never, I've never still this day had a bite
18:19
of ice cream. It was as good as that was, you
18:21
know? You said it, you said it.
18:25
You said good old days. You know what my Papa always
18:27
said about the good old days? Whenever I would ask him about
18:30
it, they said good old days. These are the good old days.
18:34
What are you talking about? I don't want to go back to hand
18:36
cranking stuff, but I started like, we don't want to go back
18:41
and do all that nostalgia crap. We've got electricity and stuff
18:45
now. Like, OK, that's what we talked
18:48
about, the good. Old days, good old.
18:51
Days. Here's a Here's a trivia
18:52
question for y'all. No, no winners tonight, just
18:56
some quick trivia. Which country published the
19:00
first written ice cream recipe? Either Guess either one of them.
19:06
That's. Germany.
19:08
I was going to say Germany. It was England.
19:12
Our friends from England did it. It says the Here's a fact.
19:18
The first written ice cream recipe dates back to the 1600s
19:23
in England and included cream, sugar and orange flour water.
19:29
I don't know what that is, but I guess that would probably give
19:31
it like a vanilla type of orangey.
19:35
Orange flower water. OK, Yeah.
19:37
I'm I'm sure that I'm sure that they have it over there and you
19:40
probably have something else in there.
19:41
I've never had that, but it. It probably cures cancer.
19:44
That's why we've never heard of it.
19:45
That's. Exactly right.
19:47
Yeah, it's probably good for us. That out the recipe that's.
19:52
Exactly right, That's exactly right #4 it's tough to beat this
19:58
mashed potatoes and gravy. Man.
20:02
Keeps you alive. You can live off mashed
20:04
potatoes. You feel good and you're sick or
20:06
you're hurt or you're tired or you're sad and some mashed
20:10
potatoes. And, and we'll probably bring
20:12
this up later, but especially if you get them from Church's
20:15
Chicken or Popeyes or somewhere like that.
20:17
A little little Styrofoam container with a just enough
20:20
gravy on top to do your little gimmick spork to get some.
20:24
I'll keep you alive. You don't even need a spork.
20:27
What you need to do is you double up on that potato, you
20:29
get some French fries like I got the other day.
20:31
This was 2 days ago. I pulled in at Dang, I can't
20:34
think of the fast food name now. But anyway, it's an OP.
20:39
It's kind of like Hardee's, but it's, it's the new take on
20:41
Hardee's and they're everywhere. But dude, I got, I got me some.
20:45
No, it's, it's a, it's not Hardy's brand.
20:47
It's a like a competitor of them, but they have Hardy's
20:50
biscuits basically, and you get the steak, but it's the same
20:53
breakfast menu. But then their afternoon menu is
20:55
a little bit better. So, but anyway, dude, I got the
20:59
mashed potatoes with gravy and the French fries.
21:01
You did the French fries and the mashed potatoes and gravy.
21:04
I do that with the biscuit from Popeyes.
21:07
You know, you take the Oh yeah from.
21:09
That sugar from Popeyes. Yeah, here's a.
21:12
Little trivia question about mashed potatoes and gravy.
21:15
Why were potatoes initially avoided in Europe?
21:23
The plague or something maybe? They were thought to be
21:27
poisonous. Yeah.
21:29
They thought they were poisonous.
21:30
Because you ate. Because they ate them without
21:31
boiling. That's what I was going to say.
21:32
Because they didn't. They hadn't figured out boil
21:34
them yet. I guess it says as they were
21:38
part of the Nightshade family, so that's why they were
21:40
originally rejected as food, which is interesting, very
21:45
interesting. Did not know that.
21:47
Coming in at #3 probably my number one.
21:51
I'm not going to lie, I don't know.
21:52
The next three are pretty dadgum good fried chicken.
21:57
So good, dude, so good. I told you this is this is going
22:03
to be tough because it's comfort foods and and they all good.
22:07
Oh God I love fried chicken. Man, I've been trying to master,
22:09
I got this little bitty small, I hadn't had a deep fryer in
22:12
years. And so I got this little small
22:14
one, this little cabella, little small, 1 little deal.
22:17
So you can heat it up really fast.
22:19
And I've been trying to master some chicken fingers, You know,
22:21
I mean, since we stopped at crows up there in Alabama.
22:24
And my son will go with me. He wants to get some crows.
22:26
He wants to go to raising Canes, all these chicken finger places.
22:29
So I've been play an experiment with it, but the end of the day
22:32
I got some legs and they're thawing out.
22:34
We just go right into full whole piece chicken now, you know I
22:37
mean, I'm kind of done with the finger action Yeah, fried
22:39
chicken so good. I.
22:40
Finally, I finally figured out how to What's the name of our
22:45
place down there? Blasey that I love the fried
22:47
chicken in that Chevron gas station.
22:49
Oh, you're talking about the calf?
22:50
Yep. The calf.
22:52
The calf. Fine, fine.
22:53
Some of the best fried chicken I've ever.
22:55
Had in my life so good. But I finally figured out a way
22:59
to do it, so I would. And I love chicken thighs so
23:01
I've only done this with chicken thighs, but it would work for
23:04
any of them. I will take the thighs.
23:07
I will sous vee them and get them to about 155° and then I'll
23:15
take them out, pat them down, dry flour them and do all of
23:18
your stuff, then fry them just to get them the perfect golden.
23:22
And by the time you do that, then you've got you've they're
23:25
cooked perfectly. It is the closest thing that
23:29
I've gotten to personally being able to make the calf.
23:32
And yeah, it's dynamite. We can do a whole show.
23:36
Yes, we. Could 100% that's what I'm going
23:39
to do with these and I haven't done it yet.
23:41
I've done chicken in the sous video.
23:42
I did some of the other night and just ate it on a sandwich
23:44
after I seared it in butter on the pan.
23:46
I was like, I got to do this and fry it, you know?
23:48
What am I thinking? Yes, you know what I mean?
23:49
So that was my next move. Oh yeah.
23:51
That's the way. And you don't.
23:52
You never. You don't overcook it, you don't
23:55
undercook it. You don't, you know.
23:56
Juice is locked in tender. Window.
23:59
There's your tip of the week, folks.
24:01
Your tip of the week coming in at #2 Pizza.
24:09
Oh man, pizza. Such a go to.
24:12
Such a go to, you know what I mean?
24:13
Friday night you're busy rocking and rolling.
24:15
Let's get some pizzas. Order some pizza in to use the
24:18
good sports. We got football practice, order
24:20
some pizza and it's just such a good go to, man.
24:23
It's always good. Everybody's happy, everybody's
24:24
smiling. How do you how do?
24:27
What's y'all's favorite? How do you prefer your pizza?
24:33
Whatever doesn't matter these days I do thin crust with some
24:37
veggies because I'm trying not to trying to live longer but
24:40
back. But I love a a Chicago deep dish
24:43
like a pie that you got to eat with a fork.
24:45
I love that. I love a big old piece in New
24:47
York got to fold over the regional stuff.
24:50
It don't matter. We order from Domino's all the
24:52
time. I love Domino's.
24:53
It's fine. It's probably something that
24:54
should eat as much as it's probably the one thing that I
24:56
haven't cut out of my diet that I probably should.
24:59
But it's such a good solid little, and we eat it on the
25:03
road probably 3 out of four shows.
25:06
That's after show food just because of where we're at.
25:08
It's hard to, if they stay open late.
25:10
It's easy to keep warm. It's easy to reheat.
25:12
I mean, it's just a versatile food that we've only been really
25:14
eating here in the States for 50-60 years or so.
25:17
Yeah, Yeah. No, it's, it's great, man.
25:19
It's. When I was a kid, my mom and dad
25:22
didn't eat pizza. They do now, but they didn't
25:25
really until. Wow.
25:27
Yeah, We never ate it much growing up.
25:28
Yeah, not really. Not to the level that that that
25:31
we we didn't. Live where you could order it.
25:33
No part of it. Now, I remember Domino's came
25:36
along when I was an OP, you know, and that was a big deal
25:38
then. Then they started off that 30
25:40
minutes or less. That kind of ended pretty quick,
25:42
you know what I mean? Because they couldn't achieve
25:45
that. This is rural and when we were
25:46
in college. I mean, that's been a college
25:48
staple since since it started. Had to been because college
25:51
kids, I mean, we ate so much of it in college, you know, and I'm
25:55
sure that everybody still does even now.
25:56
When you have a school party, what do you do?
25:58
Pizza party? You got a work thing, What do
25:59
you get? Pizza.
26:00
I mean, Oh yeah, it's. It's easy.
26:03
It's versatile. For sure for.
26:05
Sure. I mean, we even have we have two
26:06
guys on the road who don't eat cheese.
26:08
So I get them no cheese on their pizza and they I've.
26:10
Never seen that move. Yeah, it's interesting.
26:12
Have you ever seen? And I'll do that sometimes with
26:14
the oil. Like they have, I can't remember
26:16
it in Philadelphia, maybe I may be wrong, where they have a
26:19
pizza that's just like a tomato and it base pizza like there's
26:23
no cheese, it's just a dough and a ton of sauce.
26:27
I'm sure I'm out on that. I tell you, a real, a real, a
26:31
real Southern thing. I remember I got at the in
26:33
Montgomery at the South Alabama State Fair one year was it was
26:37
called Shonuff Pizza and it was basically a piece of it looked
26:41
like a piece of pizza in a past form, but it had cornbread as
26:45
the base and then it had vegetables and meat layered in.
26:48
It was like a chicken pot pie basically, but layered, but made
26:51
like a pizza. Unbelievable.
26:53
Had Black Eyed Peas in it and stuff.
26:55
Never had it since. And I was probably 10 years old,
26:58
but incredible pizza. And that's the thing with pizza
27:01
going back to like fried chicken.
27:03
There's so many different variations and it's not just one
27:06
thing. Yeah, and so many different
27:08
styles and how people like it. I love Dave Portnoy's take on
27:13
pizza with Barstool One bite. Everybody knows the rules.
27:17
Crispy undercarriage guys crispy.
27:20
And I am too, like I'm too. And when I watch Dave eat the
27:23
pizza, it's like that. I think that that we have
27:26
similar tastes. There's some places that I
27:28
really want to go to like Beaker St. and stuff like that.
27:31
That I've heard of people that have gone and they say it is
27:35
what you think it is. What do y'all think Number one
27:38
is if pizza is number 2? Which is a surprise to me
27:41
because I figured it would be #1.
27:43
Yeah, that isn't. What do y'all think is #1 And I
27:48
have a fun trivia question and fact about it as well.
27:52
Man, it's going to be something very popular with the kids and
27:55
stuff like that. I feel like somewhere like Mac
27:57
and cheese or something like that, I don't know.
27:59
Bingo, Blasey, bingo. You nailed it.
28:02
It is Mac and cheese, and I think you nailed exactly why.
28:06
It's because it's so popular with kids.
28:09
You don't. I know.
28:10
I Dude, I love Mac and cheese. I love me some Mac and cheese.
28:14
Oh yeah, especially I'm not homemade.
28:17
And I'm the kind of the opposite.
28:18
I like some Mac and cheese if it's something good now, but
28:21
it's been done and it's nothing to it.
28:23
I'm always like, that's just noodles and cheese, give me some
28:25
food. So I'm not, that's OK.
28:27
It's the number one food for everyone except for me, I guess.
28:30
Because I mean, I'll eat it, it's fine.
28:31
But if it's got some, some lobster and some or some bread
28:35
crumbs and some crawfish or I mean some if something special,
28:38
if it's just me, I mean, I've had it.
28:39
I had to eat that when I was when we didn't have no money,
28:42
you know, So it's like I'm good on, I'm good on just noodles and
28:46
and cheese and I don't get it. While kids like it that and
28:48
chicken thing. I don't know.
28:49
It's weird how people like what they like.
28:52
Yeah, it is. It is, it is, it is.
28:54
See, I would put collards in cornbread at the top.
28:57
That's what exactly what I would put in Lacy.
28:59
Yeah, that's the one And two. I would have said cornbread if I
29:02
had to have anything. Just give me some cornbread I'd
29:03
make, dude. But if I could have, yeah, peas
29:06
or collards. Cheeseburgers.
29:08
Anything cheeseburger. It's hot.
29:09
Yeah. A cheeseburger.
29:11
Yeah. Yeah.
29:12
A bunch that we left off, but that's the top five.
29:15
Real quick trivia question on Mac and cheese.
29:19
Which U.S. President popular popularized
29:24
macaroni and cheese in the White House?
29:26
Bill Clinton. Good guess.
29:29
I would literally. Guess that too.
29:31
Partly correct, Jimmy Carter. Correct.
29:35
Jimmy Carter. No Thomas Jefferson A.
29:39
Little, little before him, a little before him, but.
29:42
Wasn't that his name? William Jefferson Clinton.
29:45
That's true. Named after Thomas Jefferson if
29:48
I remember right, but so partially correct.
29:51
Yeah, he brought it. Apparently, he's credited with
29:54
bringing it after tasting it in France.
29:58
He brought back a pot. He even brought back a pasta
30:00
machine to recreate it at home. So Thomas Jefferson's the first
30:05
food influencer. And and, you know, I would love
30:09
that and some some nice made pasta with some good cheese in
30:12
it. Yeah, I'm sure I'd love that.
30:13
But a bag of goo over some, you know, indefinite shelf life
30:20
noodles. Yeah, no, I'm out on that too.
30:23
I'm with you. I mean, I get it.
30:24
I've had to eat. I mean, you know, it's, it's
30:26
fine. It does taste good.
30:27
Some people love that. I'm surprised, like chips and
30:29
salsa wasn't on there. You think chips and salsa and.
30:31
Chops and salsa should be for a. Lot of people eat that these
30:34
days. Let's do a little bit of rapid
30:37
fire Q&A for a few minutes. I think this is going to be fun
30:43
and I'll start it off and I'll start it off and I'll give my
30:46
answer and then y'all, y'all go after that.
30:50
What is your dream vacation spot?
30:53
For me, I've been to Italy. I want to go back to Italy.
30:57
I could live in freaking Italy. Give me Starlink, a hill in
31:02
Italy, and let me open a Texas style barbecue joint over there
31:06
and see if I can make it. Oh man, that's quick.
31:10
That's fast. I mean, I got to go to Sicily.
31:12
That's where the, that's the homeland, right?
31:13
That's where my grandfather and his whole family's from.
31:15
So I got to get over there. I haven't been there yet.
31:17
So then obviously want to do Italy and all that while I'm
31:21
doing that whole journey. There.
31:24
You go. This is a dream vacation.
31:26
Yeah, What's your dream vacation spot?
31:30
Could be a vacation or spot country, whatever.
31:36
Oh, well, I don't know. That's a tough one for me.
31:39
I don't have one that just pops out.
31:40
I mean, I'd. Say just pops out at you.
31:42
No. I mean, if there'd be some
31:44
parameters, you know, I don't want to travel outside the
31:46
country unless I know I got what I need when I get where I go and
31:48
what the hell that's going to work out.
31:50
I need some. I need some parameters.
31:51
But as far as the states, I mean, it's basically over at the
31:55
floor of Bama or Key West if I had to pick one or two or down
31:58
there. We'll pencil you in.
32:00
Countdown greatly on. I don't know, you know, and I've
32:05
been most places and it's and it's fine.
32:06
But as far as a dream vacation, you know, I would love to go
32:10
somewhere super cool, but I don't have, I don't have we're
32:13
mapped out love to go see. I love to go see the Eiffel
32:15
Tower, you know, and all that cool stuff.
32:16
But I don't want to go anywhere if it's a pain.
32:18
I'm at the point in my life I don't want to go anywhere.
32:20
If it's a pain in the butt, it better be easy.
32:22
Well, I guarantee you, you're going to have an answer for this
32:24
one, and I think everybody knows you will.
32:26
Who's the best wrestler of all time?
32:32
I mean, I know there's different categories, but for you, who do
32:35
you think is the best wrestler of all time?
32:37
I'm going with Stone Cold Steve Austin and I have my reasons,
32:40
but we're not going to get into all that.
32:42
But that's who I got. Man, I got to take Hulk Hogan.
32:46
There you go. Easy.
32:48
Of course you do. I'm taking the I'm going, I'm
32:52
going, I'm going, just I'm going.
32:56
I never said this out before but I'm thinking if I had to go the
32:58
undertaker. Under there it is.
33:01
This is rapid fire Q&A. No explanation, just bam, there
33:04
it is. Cereal first or milk first.
33:08
Blasey. Cereal every time.
33:11
Cereal. What kind of?
33:12
Yeah. I never even heard a sash.
33:14
We would do that. You just got to flirt stuff down
33:17
the top. Like if you tried to pour a bowl
33:19
of rice crispy treats, you put the milk 1st and then the rice
33:23
crispy treats. You're just a dumbass.
33:26
Yeah, you get what you deserve. Interesting question to ask a
33:32
tour manager, Jr. What is the best concert you've
33:35
ever attended? Boo.
33:40
That's probably unfair you. That isn't Justin Moore.
33:43
That goes without saying. And you really have.
33:44
Justin Moore is in my top ten list of all times is great.
33:48
And I really haven't been to that many outside of ones that
33:52
I've worked, but I'll just say rapid fire.
33:56
Oh, man, I don't know so many good ones over the years, but
34:00
I'll just go with Hank Junior, because as far As for me, man,
34:04
yeah, he. Plays surprise, the biggest
34:07
surprise. I went kind of like, let me go.
34:10
Aerosmith blew me away. I was.
34:12
Going to say #2 might be Pearl Jam.
34:14
Me and Grace went in 99 to the Uno lakefront in New Orleans.
34:18
Pearl Jam on a random we heard it on the radio station.
34:20
Called my mom, she got us some tickets, blah blah blah.
34:23
Yeah. And I'm not what, even a big
34:25
Pearl Jam fan? And they killed it.
34:27
It was. Awesome it.
34:29
Was awesome. Metallica in 1997 for me.
34:33
And it has stayed there and it has and it ain't.
34:35
It ain't never going. And then what Foo Fighters are
34:38
just a few years ago, the Foo Fighters at the new venue at the
34:41
Harrah's in New Orleans, Fillmore.
34:42
Yeah, we're tonight one of that in San.
34:45
Were you? I was there.
34:46
I was there too. I was I'll.
34:48
Probably walk right by you. That's hilarious.
34:50
Yeah, Cherise and I and another couple from Houma went I'm, you
34:53
know, Shiflet. I'm back there.
34:54
That's when I hung out with Roll and all that.
34:56
He had a tix bit shirt on. I don't know how you didn't
34:57
notice him. Yeah, right.
34:58
I don't know, I didn't love that venue though.
35:00
It's so tight to get backstage from front of house stuff.
35:02
You got to move if you got to do any kind of movements within.
35:05
They're working it out. Man, that was that was weird.
35:07
Is a hot dog a sandwich? I say yes.
35:12
Absolutely not. No.
35:16
Why isn't it? It's a hot dog.
35:17
It's a hot dog. It's got its own category.
35:19
It's a hot dog and a bun. A bun does not really, you know,
35:23
it's not much of a sandwich usually, but it's, it's a hot
35:25
dog. Is a poor boy a sandwich?
35:28
It's a poor boy sandwich. Yeah, I do believe it is.
35:32
It's got a sandwich and it's a sandwich.
35:34
Hot dog don't have that. Hot dogs like hot dogs like
35:36
Madonna ain't got no last name. You know what's funny?
35:41
There's a place in New Iberia called a Bears with an A A Bears
35:46
and my neighbor from New Iberia was telling me about it.
35:50
I almost checked it out when I was down there this past
35:52
weekend. But they do they serve a chili
35:54
dog. Do you think that the chili dog
35:57
has a hot dog weenie on it? Does a chili dog have a hot dog
36:01
weenie? It should.
36:03
It should, but it does not at a Bears.
36:05
Apparently if you order a chili dog, you're getting a bun with a
36:09
bunch of chili. That's crazy.
36:12
That's a chili. Yeah, that's a chili sandwich.
36:14
That's a chili. Dog.
36:15
That's a chili dog. No, don't have a dog on it.
36:18
That's. Like a dog.
36:22
You get a bra, chili, Polish, you know all.
36:25
That, yeah. Interesting though, yeah?
36:27
That's like a cheeseburger with no cheese if you ever say dog
36:30
and there's no hot dog in there. That's exactly right.
36:34
That's that's exactly right. We kind of talked about this
36:38
earlier with the villains and and the movies.
36:43
What's better, a movie or a book?
36:50
I'm going to go movie just because my dude, I've had, I've
36:53
always had a hard time reading and staying focused.
36:55
My eyes start burning and all kind of problems, you know what
36:58
I mean? So the act of it is, why not?
36:59
I love the idea of getting lost in a book.
37:01
I just can't do it. Yeah, I can't either, man.
37:04
I, I, I wish I could. I've read some books and
37:07
occasionally I do read some stuff, but I much prefer an
37:11
audio book. And I'll listen to them all day
37:13
long. And I like to watch moving
37:16
pictures. I like to just.
37:18
I just sit and watch people like us talk, you know?
37:21
Yeah, yeah. I'm going with movies as well.
37:25
Yeah. Well, that's you Jr.
37:27
I'm movies I've enjoyed the books.
37:28
The some of the books I've read have been as good as any best
37:32
movie I've ever seen, but I just don't have the capacity to get
37:38
as many in as I need to and watch so many great movies over
37:41
the years. No way I couldn't put movies
37:42
ahead at this point. But I got no knock on books
37:44
because I love books and I've got a stack over here that are
37:46
on my list to finish before this year's over so.
37:51
You're going to get. There to get to work and and
37:53
like I said, the some of the books, some of the books I've
37:55
read some like it was all right, but then I've read some of these
37:58
a lot of like autobiographies and biographies and stuff on
38:02
entertainers and people I I want to know about like the Charlie
38:07
Daniels. I read it before I listen to it,
38:09
which it was great on both, you know, so no knock on books, but
38:13
so many great movies. We talk about movies a lot.
38:15
We're of the generation to where that we were.
38:17
That was our babysitter half our childhood, you know?
38:21
That's true. That's true.
38:22
Those are professional storytellers, you know what I
38:24
mean? Like, so they do a really good
38:25
job. Absolutely they do.
38:29
What is the superior dessert? Cake or pie?
38:35
For me it's pie. Man, nothing, nothing beats a
38:39
good pound cake to me, you know what I mean?
38:41
Like I just start there and then everything else kind of works
38:43
second so. But I know hey, I love a good
38:46
pie as well, so. My mom, she whenever I was over
38:51
there fixing something the other day, she's like you want some
38:53
cake? And I went well, if it's pound
38:56
cake, of course I do. I cannot say no to it.
38:58
She makes the best. It's just perfect.
39:01
It's my auntie, it's her recipe. My sister knows how to make it
39:06
and it's just, it's just dense, nice little.
39:10
It's just so good. So yeah, I'm going to go.
39:12
I'm going. To go with cake, I love I love
39:15
pies. Pie to me though, still feels
39:18
more like real food, but a fluffy piece of cake feels like
39:21
you're cheating and you're eating some dessert.
39:24
I mean like king cake for instance #1.
39:29
I. Don't ever get full like.
39:31
I we like those gentilly cakes that we get down there with the
39:35
the layered with the fruit and the stuff in.
39:37
I will, that's my favorite with some.
39:39
Unbelievable. Whipped cream or some, some kind
39:42
of cream cheese. I said with some fruit and stuff
39:44
in it. Get out of here.
39:45
That's all. I love it.
39:46
Cherise Cherise made some blueberry cake thing, some
39:48
gluten free something the other night.
39:50
It was, I mean I ate a whole pan of it, it was so good.
39:54
Put frozen blueberries in it before it went in the oven.
39:56
It was. Fantastic.
39:58
Gives it that little crunch and it's just like an explosion.
40:02
So good. All right, last question, maybe
40:05
the most highly debatable best fast food chain McDonald's
40:11
versus Chick-fil-A. Who do you?
40:14
Who do you take? I'm not a big McDonald's person,
40:19
to be honest with you. Everything's just, I mean, it's
40:21
OK, you know what I mean? But but I'm not a big
40:23
Chick-fil-A person either. So I make a lie to you.
40:25
So I'd have to give Chick-fil-A the advantage just for, you
40:28
know, a little better quality product on the chicken and the
40:31
service is a little higher end so.
40:33
Service is impeccable at Chick-fil-A.
40:36
I love Chick-fil-A McDonald's is so easy.
40:38
It's so universal though. Their stuff is very tasty but I
40:43
feel like Chick-fil-A like offers a superior product.
40:47
The the service is, is way above and you know, Chick-fil-A has
40:52
the salads, they have the soups, their fries are different.
40:57
They just they have more more options at McDonald's, but
41:01
Chick-fil-A is the superior of the two.
41:04
I'm a McDonald's guy all day. I love Chick-fil-A, but I'm
41:07
going to take McDonald's their app.
41:10
Download it if you want to have. They're the cheapest of all of
41:13
the foods out there. You can.
41:15
You can get 20 Nuggets and a basket of fries for 999.
41:19
It's tough to beat in. Basket of fries too.
41:22
Well, that was fun. Thanks for tuning in to Tigs
41:26
Bits this week. Don't forget to catch us next
41:28
time. For even more laughs, surprises
41:31
and hot takes, head to our website, tigsbits.com.
41:35
Support us. Give us a call if you want to.
41:38
What's that number, Jr. What number is 225-800-3058?
41:45
That's 225-800-3058. There it is, we'll see y'all
41:50
next week. Later.